王將日本料理鐵板燒 跑馬地

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Recently I am in love with teppanyaki. I found this restaurant on magazine and found it interesting. Normally for teppanyaki, you either order a la carte or set combo with a variety of sashimi and yaki. In Osho, there is something called Omakase, in which the chief in charge would pick the best combination for you accordingly to your budget and taste. The customization Omaskase brings suits best for people who have choicephobia, like me. Omakase might also bring you the freshest ingredients since they are all chosen by the chef.Happy Valley is not exactly a convenience place to go. Since the manager said there are parking lots nearby the area, we drove there. Luckily we got our parking spot right at the moment we found Shing Ping Street. We also saw Cookies Quartet which my sister immediately got a box of butterfly ears without choosing.Usually there aren't much seats for terriyaki tables, so I booked a table in advance for my big family of five. To my expectation, there were only six seats available for the terriyaki table. The restaurant was unexpectedly small, I thought it would be bigger but its size was like a Japanese pub restaurant. The area was clearly divided into three parts, the teriyaki area, the sushi bar area and the normal dinning area. Despite the size, the decor was actually quite decent and cosy which is of my liking.We did ask for the Omakase, my dad gave a budget of $1500 for the five of us, then we just wait to see what's gonna delivered to our table.1) Japanese Green BeansFor starter we had Japanese green beans and salads. I love the Japanese green beans, although they do not have much flavour with them, I love their texture and the way of eating them. Very typically, the green beans were boiled and seasoned with salts on the skin.2) SaladThere wasn't really much to say about the salad despite there was really lots of salad leaves. The dressing had a typical taste of vinegar, but the portion was slightly not enough for the bowl of salad. There were also tomato and cucumbers in it. Nothing special and not tasty at all.3) AubergineThere was only one aubergine per person, the portion seemed a bit small especial when the size of aubergine is not huge. The aubergine was grilled just enough to give a soft center but kept a solid texture overall.4) OysterJust by the look, I would not find this oyster appetizing. Yet this Oyster totally amazed me. The Oyster was grilled to give a crispy coating but a soft filling. The oyster tasted like those deep fried oyster cake in Cha Chaan Teng but was much fresher. There were toppings such as carrots and bacon which were meticulously diced and grilled to brought up the taste of the oyster. Delicious indeed.5) MushroomThe mushroom was served in half and looked as pathetically as the piece of aubergine we had earlier. The mushroom were still very juicy even after the grilling. However there wasn't much taste with it.6) Angus Beef in Thin SlicesThe Angus Beefs were sliced into thin slices, hence the moment it touched the iron plate, it was instantly done in mediumrare. Before grilling the beef, the chief would first fry some sliced garlic and diced onions. When those were ready, they would be set aside. Just the moment he set the beef on the iron griller, the onions and garlic were added on the beef and were wrapped immediately to form a beef wrap. The combination of taste was fantastic, it was savory enough so saucing was not needed. The beef was very tendor and juicy even it was just a thin slice. Splendid!7) PrawnIt was amazing to watch the whole prawn grilling process. Simply the technique of deshelling the prawn was already thrilling enough, the art of crafting the shrimp was even more amazing. The prawn was huge to start with, so three prawns were enough for the five of us. The prawn was very meaty and went well with the seafood sauce which made it tasted like a cocktail prawn.8) Fried RiceI don't particularly like Japanese fried rice since it is usually not very tasteful. The fried rice was a mix of veggie ingredients. The best part of the fried rice is that the rice is fried until dry, so each rice particles is totally separated from each other and give a dry mouth feel.9) Sesame IcecreamAs dessert, there was not much choice of flavours available. Choice of the night was just Green Tea or Sesame. The Sesame Icecream had a strong taste of sesame and was very smooth in texture.Overall, the dinning experience was good and relaxing. The grilling pace was slightly slow at the beginning, but was better during the middle and to the end of meal. At least, the chef won't keep on feeding you food even you still haven't finished those on your plate. Service wise, the chef was nice and would participate in conversations from time to time. The dinning experience was quite nice, I would come back again sometimes!For More Reviews, Please checkwww.cinnamon4coffee.blogspot.com

After debating whether to go to the yakitori across the road or here, we decided that this place was quieter and we could catch up over a decent conversation, though my girl friend had a point that if it's busier, doesn't it means it's more popular, hence better? Turns out a restaurant doesn't always have to be jam packed to prove it's a decent place to eat.We ordered an sushi platter (8 kinds, $198, very reasonable), a broiled hamachi head which came with tofu and some greens ($128), a fatty tuna hand roll ($98), a tempura inaniwa udon ($98), an ox tongue and a chicken with leek skewer, and because we ordered over $500, you could pick 2 more items from a special list which had several yakitori, edamame, sushi or hand rolls, of which we picked the chicken cartilage and the spicy tuna hand roll. The food was all executed nicely, the hamachi head was tender and the flesh fell off the bone, the sashimi was fresh and the nigiri firmly made, the udon was al dente in a refreshing clear broth. Some not so good things I would comment on are that the food came in the wrong order, with sushi being served last,the tempura batter was a bit hard and crusty, and the staff didn't offer us the 2 free items until we asked for it, which meant if you were full already, you would be hard pushed to eat more but felt like you were wasting free food.The service was otherwise friendly and attentive, and the tables were set apart so you can have some room to yourself. There's a teppanyaki counter at the back, which thankfully no one was ordering from or else the smoke would fill up the room. The reason I say this is because the layout of the place is exactly the same as the previous Japanese shop before it, and the last time I was here the teppanyaki smoked my hair and the smell stuck to my clothes. In fact, the decor was so similar that I had a deja vu moment when I stepped in. But the food's good, that's what matters in the end. And they're being environmentally friendly but not ripping out the whole place and redoing it again.The omakase starts at $380 a person, and there are set dinners for 2 starting at the same price.

Me and my family lived in Happy Valley for the past 6 months. Always looking for some good Japanese food around the area. tried several of them but none of them seem to impress us. Last friday we walked up Sing Woo Rd and saw a Japanese restaurant called Osho. It is on top of the hill on Shing Ping St. The restaurant has a cozy atmosphere and we had a warm wellcome. The manager told us that they just took over the restaurant last month and introduced us to some signature dishes. First we had some salmon and Toro sashimi,it was really fresh and the sushi chef told us their fish is delivered every other day,then we had theTeppanyaki sliced USDA Rib Eye Beef, Baked Cod Fish served on Crispy Bean Curd Sheet and Deep Fried Prawn Encrusted with Potato Noodle which i guess is their signature dishes. The best dish was the teppayaki beeef.My wife loved the cod fish but i am not a fan of fishes. The only thing i did not enjoy were the fried prawns, a little oily for my standards. Anyway , i will definitely be going back there since i wanted to try out their other dishes on the menu and the manager told me they will be hving a grandopening special with some cash coupons and free sake,yes, me and my coworkers will be down for that for sure. Last but not least, the bill for 4 of us was very reasonable.hey we all are looking for good food for a good price..................

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王將日本料理鐵板燒餐廳詳細資料：

• 王將日本料理鐵板燒地址:
  跑馬地昇平街1-5號地下B舖
  Osho Japanese Restaurant, Shop B, G/ F,1-5 Shing Ping Street, Happy Valley
• 王將日本料理鐵板燒電話:  
• 王將日本料理鐵板燒價錢: $50以下
• 分類: 日本菜,鐵板燒,壽司,刺身,
• 座位: 40
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