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Saffron 赤柱

最後更新: 2024-04-27

Saffron推介

It was just after 2pm after we had a good stroll in Stanley. Saw this Saffron and thought we would give it a try. The bakery stuff "seems" freshly made but it was a disaster once we went for the chicken pie, a croissant and 2 mochas. The bill came to about $150.00.The staff took our chicken pie and put into the MICROWAVE!!! A "Freshly Made" pie does not need to be headed up in the microwave!!! Apparently THIS is NOT made fresh!!! And the taste was really STALE!!! We were very disappointed with the Chicken Pie. And if you take a good look at the rest of the salads... they don't appear to be freshly made either.However, we have to say the Croissant was good. A bit on the overbaked side. Yup. It is much darker than your normal croissants. Overall the place is very messy...with toys and books and everything lying about everywhere. They wanted to create a "outtownish" look but unfortunately it's turned out to be more like "trashy" look.Servicewise was ok. Nothing to brat about. You can see they are shortstaff...as it took quite a long time for them to serve a Microwaved Pie. Repeat??? NO!! Will try other spots in Stanley...

赤柱Saffron

餐廳分店	Saffron
地區	赤柱
電話訂位	28130270
餐單 Menu	西式,
人氣指數	470
價錢幾錢	$101-200

Saffron訂位

Saffron位於赤柱區，詳細地址是赤柱環角道赤柱廣場1樓102號舖，餐廳寬敞座位數目共有未知幾多個。Saffron幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐Saffron餐單包括有西式等美食，付款方式有付款，Booking網上訂位可以電話致電 28130270 查詢訂座。

Saffron優惠

Saffron 評價相片

每次來赤柱都喜歡喝一杯咖啡,四周有這麼多選擇, 自然就不會去 STAR 或 PAC 字頭的分店了...Saffron 是個人喜歡的一家, 地方較大, 坐得較舒服, 沒有美式連鎖的迫迫夾夾感覺, 昨天坐了一個多小時, 也沒有人來趕你走, 實在難得...本來想喂 Flat White 的, 但不知何故 Flat White 比 Latte 貴 10 蚊...我想不通原因, 因此就要了 Latte 算了, 咖啡很香實在不錯...再叫了一個 Ham & Cheese Crossiant.麵包比現在時興的牛角飽實在, 咬下去不是一陣風的...而芝士及火腿也落足料, 2 人一份也可以

Before I entered the café, the vintage arcade had already grasped my attention. For those who have been to the UK, they must find the decor rather familiar, as the posters and postcards can be found everywhere in flea markets or some little boutique out there. Still, the collection in this shop is not really large compared to mine at home . Anyway, I do fancy the decor.The counter of Saffron was filled with various pastries, cakes and bread. I wish I had a bigger stomach to try them all. After some ruthless screening, I picked my alltime favourite apple tart, which coincidentally was the signature dish of Saffron, and the equally irresistible caramel slice.The apple tart had a rather “humble” look; it was like the homemade one you see in TV programmes. But I suppose we should judge by its inner beauty instead of appearance. If you are a butterlover, you will like it. For me, I indulged in every goldenbaked and buttery pastry. However, the mashed apple fillings of this tart were a bit too sweet and not generous enough. I also prefer to have some cinnamon favour with a bit apple dices mixed in the fillings. Caramel slices usually have three layers: chocolate, caramel and shortbread. This one was a bit different as the shortbread layer replaced by a chewy and hard layer which I was not sure what it was. The chocolate and caramel layers were smooth and tasty. Their thinness could not satisfy me, though. Apparently, I have conformed to the British insistence of having as much chocolate and caramel in their caramel slices without considering the obvious side effects of taking too much sugar. It is always joyful to indulge in the delicious yet evil food. Calories concern? We will come to this later... Let me satisfy my appetite first!CM’s raspberry slice was also rich in butter smell. Raspberry filling was a bit sticky with a note of sour. Its texture was like thick raspberry paste. Saffron’s homepage said it offers homemade jam for sale, but unfortunately I did not see them that day. What a pity!Coffee was Saffron’s weakest link. The overextracted espresso was way too bitter and the milk foam was a failure. The bubbles were too large and not enduring. That’s the kind of foam I dislike most.There were still a lot that I would like to try, but Stanley is a bit far away for me. Saffron’s branches, situated at the Peak and Repulse Bay, are equally inconvenient.Next time, perhaps I will reserve the stomach for the appealing salad and pies!

Saffron是我每次到赤柱也想起的店,因為這裡的食物,夠晒外國人home made食物招待朋友的的「自家感覺」。

以前在一樓,現搬到地下,地方大了不了。

現在真是適合外籍人客,與小朋友的”天地”。

看見琳瑯滿目的餅食,要取捨太多,也揀了三樣東西。

Cinnamon Roll,沒有玉桂味,麵包實崩崩,好像隔夜似的,唔好食。

Croissant,酥皮不是一層層,內裡沒牛油香,有點半麵包feel。

皮再焗一焗後,仍是韌的。

現在是追求優質croissant、優質鬆脆的酥皮年代,這種已不入流了。

紅莓麥粿bar,很甜,有朕索膠味。

又係唔好食。

好失望,以前幫襯過兩次,都滿意,現在差了那麼多!?

見食評不錯，便遠道而來試一試！叫了一個牛肉批$55，（大小跟一般麵包店差不多，咁嘅價錢一定有d期望，咬落去係熱，但酥皮唔香又唔脆，酥皮極難食.另叫了一杯cappuccino$30，味道一般！

Saffron餐單提供西式等推介美食位於赤柱區，餐廳座位數未知人均消費約$101-200，結賬可以用，Booking訂位可以電話致電28130270查詢。

您對於赤柱餐廳「Saffron」有何comment？

Saffron餐廳詳細資料：

Saffron地址:
赤柱環角道赤柱廣場1樓102號舖

Saffron, Shop102,1/ F, Stanley Plaza, Cape Road, Stanley
Saffron電話: 28130270
Saffron價錢: $101-200
分類: 西式,
座位: 未知
付款:
FB專頁: Saffron Facebook

常見問題 FAQ:

Saffron在餐廳內應如何確保環境衞生？

食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
經常清潔消毒食物接觸面及設備，例如餐具。
經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內Saffron應如何確保食物衞生？

採用「食物安全五要點」，以正確處理食物：
1. 精明選擇：選擇安全的原材料
2. 保持清潔：保持雙手及用具清潔
3. 生熟分開：分開生熟食物
4. 煮熟食物：徹底煮熟食物
5. 安全溫度：把食物存放於安全溫度
6. 有需要時，提供公筷公羹。
避免公開展示沒有包裝的即食食物（例如烘焙食品）。
如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳Saffron建議是什麼？

工作人員須謹記：定期檢查體溫
工作期間，戴上口罩
咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭

Saffron餐廳內大家應如何減少社交接觸？

為採取以下措施保持員工之間、員工與顧客之間以及顧客之間的社交距離：
為顧客提供外賣選擇
避免搭枱或改動座位安排以減少直接面對面接觸
在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳Saffron的好與壞？

你可以這餐廳發表Saffron意見及討論，可以用上面的facebook留這功能與其他食家交流。

為什麼Saffron不能電話訂位？

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位，建議早一兩星期期打電話詢問Saffron訂位方法。

我可以刪除Saffron在feehk.com香港餐廳推介嗎？

我們絕少會刪除已刊登的餐廳，惟當我們證實已刊出的餐廳Saffron違規時，將可能會刪除餐廳。

為什麼要確認Saffron餐廳內容全為屬實？

作為一個讓公眾自由發表言論的平台，有責任及義務向用戶提醒一些有可能被忽略的事宜，以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控，在審批的過程中被評估為有潛在法律風險*，故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳Saffron是虛假陳述的可以怎樣做？

如果你想發表對Saffron的意見，可以Email檢舉，我們收到檢討會跟進調查。請詳細列明檢舉理由，如有相關證據亦可一併提交，以加快調查進度。檢舉制度採用匿名方式進行，檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除？

有時候，一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登，但我們設有餐廳檢舉制度，訪客有權向我們檢舉有問題的餐廳，如經跟進後證實餐廳犯規，管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳，不過在一些特別情況下可能會刪除餐廳。

為什麼看不到Saffron黃藍立場，Saffron黃定藍是黃店還是藍店呢？

如果沒有看到Saffron藍黃相關資料代表暫時沒有人評論，你可以於上面留言告訴大家討論。

網站平台feehk跟Saffron openrice裡的差異是什麼？

有別於openrice複雜多功能，本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋，更快和省時得到重點資料。