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Casa Tapas Bar 西貢

地址: 西貢海傍廣場1號兆日大廈地下1及2號舖

多國菜,,海鮮,素食,酒吧,

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Casa Tapas Bar推介

Nice healthy food. Many choice of beer. Great chillout place under the sun. Can sit outdoor with my dogs.

西貢Casa Tapas Bar


餐廳分店Casa Tapas Bar
地區西貢
電話訂位 沒有電話號提供
餐單 Menu多國菜,,海鮮,素食,酒吧,
人氣指數 434
價錢幾錢$101-200

Casa Tapas Bar訂位

Casa Tapas Bar位於西貢區,詳細地址是西貢海傍廣場1號兆日大廈地下1及2號舖,餐廳寬敞座位數目共有110個。Casa Tapas Bar幾錢?價錢優惠後人均消費大約$101-200埋單,早餐午餐晚餐Casa Tapas Bar餐單包括有多國菜,酒,海鮮,素食,酒吧等美食,付款方式有Visa,Master,現金付款。


Casa Tapas Bar優惠


Casa Tapas Bar 評價 相片

Nice healthy food. Many choice of beer. Great chillout place under the sun. Can sit outdoor with my dogs.

在香港生活的壓力不比任何一個地方少,絕大部份的人上班都只是為了糊口,有幾多人可以說他們能在工作中找到快樂?西貢這一間酒吧卻能打翻我上述的一番話,我是這兒的常客,差不多一星期總要來個一兩次,而我從這些員工中學懂了一個一點都不簡單的哲理 BE JOYFUL,真的,從沒有去過什麼地方可以見到員工們上班都這麼有動力,這麼融恰,這麼愉快,他們對自己的工作感到驕傲,他們很愛這兒的手工啤酒,每次入新貨都一定會提早將這喜悅告訴客人,他們把同事當成家人,他們把客人當作朋友,他們每一天上班都是在enjoying life!當然,現實一點,來這兒的原因不單單因為這兒的服務好,還因為這兒的craft beer , wine 和食物都很有水準。

這兒大概有十多款手工啤酒,從本地的young master 以及進口的IPA都有,除了啤酒外,這兒紅/白酒的selection 也很不錯,而且價錢相當便宜,大多都是由2百多去到3百多per bottle ,性價相當高此外,這兒的SANGRIA 也十分清新,而且每一樽都有寫上製造日期,非常新鮮。

至於食物方面是以TAPAS 為主,還有一些多國的小食,以下為okonomiyaki以及吞拿魚刺身,okonomiyaki 是日本料理,這兒雖不是主打日本菜但卻很創新,面層的sauce 值得一讚,另外,吞拿魚刺身是腌製過了,再灑上salt and pepper ,甜中帶咸,是我每次必點的食物pulled pork ,每條肉絲都非常入味順帶一提,這兒每逢星期3晚都有LIVE MUSIC,而這兒的咖啡也非常便宜,聽友人說咖啡的質素很不錯,這兒真的為西貢添加了不少色彩。

一早BOOKMARK左CASA. 但因為路途遙遠, 加上近日出埠多, WEEKEND都想宅在家, 懶得出西貢.偶然機會下, 能在一個陽光明媚的週末, 來訪西貢. 既然來了, 第一時間提議到CASA 食個LUNCH.轉角便見到CASA的室外枱凳. 不少外國客, 都頗有外國風情.為避開出面的二手煙及熱風, 我們5個人選了室內一張長枱.室內全部係高枱高凳, 我地坐長凳都OK, 坐得較舒服. 而且枱底有個勾仔比人勾袋.店的MENU都是寫在幾道牆的黑板上. 剛好我坐的位置背向黑板, 而附近的黑板字體太小, 完全看不到. 所以都是朋友來發板. 初時還以為是比較正宗的西班牙TAPAS.看過MENU, 就只能預期是西餐, 不是西班牙小吃, 但是食物的SIZE是TAPAS.  點左以下食物:MEAT BALL – 好味, 肉質唔會削, 個SAUCE 辣辣地, 點BAGUETTE食, 清晒. MUSSEL (IN WHITE WINE SAUCE?)– 不錯, 細細隻, 但隻隻厚肉, 脹卜卜, 難得的鮮味彈牙. MIXED SAUSAGES PLATTER – 呢個竟然係德國風的TAPAS. 好啱送啤酒! 3款香腸幾好食, 酸瓜酸菜就好一般的麻麻.  SPANISH SAUSAGE BACON ROLLS W/ CASHEW– 呢個似返D TAPAS… 咁油. 煮燶左, 不過個味幾好食. 又係送啤酒良伴.  CALAMARY – 個個都以為係炸的, 點知係油浸的. 不過都算新鮮.因為DINNER會狂食, 今餐又多肉, 所以無叫到飲品, 只係飲 TAP WATER懶係平衡返.個SERVER比左JAR 冰水我地.平時食西餐都會有麵包擺低. 食到一半先發現無包, 諗緊好唔好叫多個PASTA. 見隔枱有籃BAGUETTE, 就問下個SERVER, 佢先比我地一籃. 食完都無再叫佢REFILL.CASA是用”EBILL”, 就算碌卡都只係EMAIL返個RECEIPT比你. 落單又係用個PHABLET.服務OK啦. 好似人手唔多夠. 個個都好忙, 唔會自動比麵包/ 斟水/ 執枱, 不過叫到佢又好樂意咁幫手. 

Strolling around Sai Kung Town on a fine Spring day is bound to make anyone hungry. With the plethora of choices in the small hamlet, it’s hard to know where to go. Should I nestle up seaside and enjoy the Chinesestyle Seafood restaurants? Perhaps the main square with several Western restaurants? Even considering the question worked up an appetite.So it was with great joy that I spied the outdoor picnic tables in front of Casa Sai Kung. Midday wasn’t too busy so we grabbed a few tapas to enjoy as the sea air blew past us. We chose Buffalo Cauliflower with Bleu Cheese Sauce, 60HKD to start. The cauliflower is covered (not drenched) in a buffalo sauce that is generally mild to the taste. Consistency of the cauliflower was ok…it would have been a bit nicer had it retained a bit more of it’s crunch, but all in all the dish was good, and the bleu cheese dip paired nicely with the cauliflower.Next, we tried the Okonomiyaki, 70HKD. As a true Japanese lover (I lived in Hiroshima for 2+ years, a city renowned for it’s okonomiyaki), these did NOT do it for me. But the sauce was authentic and the presentation was nice, so I forgave the flavour, especially since Casa is not a Japanese restaurant. Valiant effort.Beer was out of the question at the time, but it was good to see they had a decent beer selection. I can see how Casa could be a great place to hang out with friends and pass the time munching on reasonablysized tapas and delightful drinks. I may just have to visit once more.

We were in Sai Kung today to do some shopping and came across Casa. Someone had told us about it and the only reason we hadn't been in yet was due to not having "walked past" it.Anyway, we got there quite early in the evening so there was no wait for a table which was good. However when we sat down, we had one waiter come over trying to sell drinks, who then proceeded to disappear when we said we were waiting for someone to join. Then a completely different waiter came over after again asking if they could explain the drinks menu to us....it's a tapas bar, we would have preferred they offered to explain the food rather than the selfexplanatory drinks.I was a little dissapointed to hear they didn't serve regular soft drinks, only a speciality cola, which was way to sweet and tasted like a cola/root beer cross. Quite sickly when you just want a familiar drink with your meal. We ordered:Fried Chorizo: standard fare, decent portion, cut into long strips, was actually too much so we had it wrapped to take away (funnily they didn't have take away boxes so they wrapped in tin foil then put in a paper bag) Vegetables with Hummous: Sticks of carrot, peppers, celery and hummous, very standard, felt like a M&S lunch snack. Vegetables didn't taste fresh.Mussels: Very tasty a tad too salty though, came served in a beer mug which was cute, only one which smelt off, but we ate the rest.Bocadillios with Anchovies and Tomato: This was a dissapointment as I recently got back from Madrid where I had this. In Casa it was 4 small slices of baguette (not toasted) with a dab of butter, half a cherry tomato, an anchovy wrapped around a basil leaf. The butter didn't taste good at all, would have been better with olive oil. The bread was not toasted and the whole thing tasted too salty. Perhaps it was salted butter with the salty anchovy?Anyway, the food, was nothing special all the dishes were the "small" ones, the vegetables and the bocadillos were least worth the cost. This kind of place seems to serve better as a predinner drinks and snacks to be honest, versus the sit down tapas long dinner kind of place you would get in Spain. It does have a good selection of beers and wines so for your aperitif it's not bad, lots of tables outside for smokers. The one thing that actually drove me crazy however was the inattentiveness of the staff. There must have been about 6 of them serving just a few tables, not counting the people in the open kitchen and the people milling around that were either friends or perhaps the owners, but all of them had their head down. They were busy drinking their own drinks or just dissapearing, in fact I heard the chef ask a few times where people had dissapeared to. Everytime we tried to get someone's attention we had to literally get up and walk over to one. They didn't hear calls or anything, and it wasn't that busy. For that very reason I would never come here again, there are pleanty of better restaurants in Sai Kung with better service, food and pricing. Too many cooks, or in this case waiters, spoil the broth.

Casa Tapas Bar餐單提供多國菜,酒,海鮮,素食,酒吧等推介美食位於西貢區,餐廳座位數110人均消費約$101-200,結賬可以用Visa,Master,現金。





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香港餐廳2023推介04月


為減低冠狀病毒病在金滬庭京川滬菜館內有任何傳播的風險,金滬庭京川滬菜館在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳金滬庭京川滬菜館除了遵守預防及控制疾病的相關規例,金滬庭京川滬菜館同時建議採取以下措施*金滬庭京川滬菜館 黃, 金滬庭京川滬菜館 藍, (金滬庭京川滬菜館 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

Casa Tapas Bar在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內Casa Tapas Bar應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳Casa Tapas Bar建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

Casa Tapas Bar餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳Casa Tapas Bar的好與壞?

你可以這餐廳發表Casa Tapas Bar意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼Casa Tapas Bar不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問Casa Tapas Bar訂位方法。

我可以刪除Casa Tapas Bar在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳Casa Tapas Bar違規時,將可能會刪除餐廳。

為什麼要確認Casa Tapas Bar餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳Casa Tapas Bar是虛假陳述的可以怎樣做?

如果你想發表對Casa Tapas Bar的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到Casa Tapas Bar黃藍立場,Casa Tapas Bar黃定藍是黃店還是藍店呢?

如果沒有看到Casa Tapas Bar藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟Casa Tapas Bar openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。