余均益 西環
地址: 西環西營盤第二街8號地下
最後更新:
余均益推介
余均益 (Yu Kwen Yick) is arguably one of the food ingredient culture icons of Hong Kong. While it may not be a worldwide recognized brand (like the dreadful Srriracha chili sauce manufactured in Southern California, famous with Vietnamese pho restaurants and alike), it is a vastly superior product and has a very loyal following. Those who are serious chili sauce heads, will have their eyes lit up if you mention 余均益, and they will know that you know your stuff. You can make friends just by talking about this brand of chili sauce! This is how influential the product is, whether you are living locally, or coming from overseas like me.Getting here is pretty easy. The best way for me at least, is to take the "ding ding" tram and get off Eastern Street. Walk up about two blocks (yes quite the uphill battle!) then turn right on 2nd street. It is best to call ahead to make sure they are open before you go, just to be safe. They are closed Mondays and I remember calling on a Tuesday once when nobody answered.The storefront is very small and is basically a showroom with a cashier. The shelves basically have a few of their standard offerings. In addition to their signature chili sauce, you can also buy a few other varieties of their sauces, including chili oil, and chili oil with chili flakes. There is a sample jar of 蘇梅醬 (plum sauce) that would be fantastic for dipping roast duck or roast goose, but was unavailable for purchase during my visit (the young owner himself recommended that it could be added to claypot rice!).The younger generation owner is a really cool and helpful guy, and we had a great chat about local food, who also recommended that I go check out 波記. The level of customer service and interaction here from a small family run business, to me is out of this world. They gave me excellent advice in terms of storage, transportation (as I was taking their products back home out of the country), and even suggestions on how to apply some of the sauces for optimal enjoyment. We also spoke at length about how I wished it were possible to have their products imported overseas, but the logistics would not work out.There are not many restaurants that carry 余均益 but I have had the pleasure of trying some local dishes with it and have gotten some friends addicted to it as well. Lau Sam Kee in Sham Shui Po has large bottles available, so you can squirt a few dollops of the stuff with prawn roe noodles to kick things up a notch. And as Chinese New Year is coming, this stuff would be sexcellent with turnip cake 蘿蔔糕.You will have to wait until after Chinese New Year before the shop restocks pocket sized and larger sized bottles. In the meantime, the medium sized bottles are $35 each. The larger gift boxes contain two medium sized bottles of the signature chili sauce plus a different kind of chili sauce in a jar.
西環余均益
| 餐廳分店 | 余均益 |
|---|---|
| 地區 | 西環 |
| 電話訂位 | 25688007 |
| 餐單 Menu | 港式,外賣店, |
| 人氣指數 | 445 |
| 價錢幾錢 | $50以下 |
余均益訂位
余均益位於西環區，詳細地址是西環西營盤第二街8號地下，餐廳寬敞座位數目共有未知幾多個。余均益幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐余均益餐單包括有港式,外賣店等美食，付款方式有現金付款，Booking網上訂位可以電話致電 25688007 查詢訂座。余均益優惠
余均益 評價 相片
余均益 (Yu Kwen Yick) is arguably one of the food ingredient culture icons of Hong Kong. While it may not be a worldwide recognized brand (like the dreadful Srriracha chili sauce manufactured in Southern California, famous with Vietnamese pho restaurants and alike), it is a vastly superior product and has a very loyal following. Those who are serious chili sauce heads, will have their eyes lit up if you mention 余均益, and they will know that you know your stuff. You can make friends just by talking about this brand of chili sauce! This is how influential the product is, whether you are living locally, or coming from overseas like me.Getting here is pretty easy. The best way for me at least, is to take the "ding ding" tram and get off Eastern Street. Walk up about two blocks (yes quite the uphill battle!) then turn right on 2nd street. It is best to call ahead to make sure they are open before you go, just to be safe. They are closed Mondays and I remember calling on a Tuesday once when nobody answered.The storefront is very small and is basically a showroom with a cashier. The shelves basically have a few of their standard offerings. In addition to their signature chili sauce, you can also buy a few other varieties of their sauces, including chili oil, and chili oil with chili flakes. There is a sample jar of 蘇梅醬 (plum sauce) that would be fantastic for dipping roast duck or roast goose, but was unavailable for purchase during my visit (the young owner himself recommended that it could be added to claypot rice!).The younger generation owner is a really cool and helpful guy, and we had a great chat about local food, who also recommended that I go check out 波記. The level of customer service and interaction here from a small family run business, to me is out of this world. They gave me excellent advice in terms of storage, transportation (as I was taking their products back home out of the country), and even suggestions on how to apply some of the sauces for optimal enjoyment. We also spoke at length about how I wished it were possible to have their products imported overseas, but the logistics would not work out.There are not many restaurants that carry 余均益 but I have had the pleasure of trying some local dishes with it and have gotten some friends addicted to it as well. Lau Sam Kee in Sham Shui Po has large bottles available, so you can squirt a few dollops of the stuff with prawn roe noodles to kick things up a notch. And as Chinese New Year is coming, this stuff would be sexcellent with turnip cake 蘿蔔糕.You will have to wait until after Chinese New Year before the shop restocks pocket sized and larger sized bottles. In the meantime, the medium sized bottles are $35 each. The larger gift boxes contain two medium sized bottles of the signature chili sauce plus a different kind of chili sauce in a jar.
今日的蘋果日報副刊，有余均益的專訪，小弟因在某個地盤內，寫過一篇有關余均益的文章，正因如此，負責這篇文章的記者，也找我來訪問一下。
我說余均益配炒牛河，與炒麵是最好，好像，忘了還有煎蘿蔔糕！本來在住所附近，有三數間辦館，醬園，仍有余均益出售，但現今這些地方還在，可惜是再沒有余均益賣，要我老遠走到去西環本店買。
隨身物品除了鎖匙，銀包，手機，耳機之外，你們或許會帶白花油傍身，我就少不得一支細瓶的余均益，在我皮袋裡面，尤其是當你預計，會在當日吃炒麵，牛河，蘿蔔糕。
不要說我奄尖，當你吃過老余，像與一名近乎完美的女生交往過，之後對其他女生失去興趣，回頭太難了，現今用余均益的地方越來越少，沒辦法，成本貴，要自救，還是自己帶辣醬。
若然，蘿蔔糕，炒麵，炒河本身質素平平，憑著余均益，也可以過關，像一名硬功騎師，死馬當活馬騎，那麼，蘿蔔糕本身的質素已經很好的話，便成為完美組合了。
早前女友親手造的蘿蔔糕，在朋友家中開派對時，與大家分享，香甜的蘿蔔絲，與余均益愛得死去活來，不能自拔，愛情，就是如此地盲目。
正如我對余均益一樣。
蘋果副刊專訪上，少東其中一段說話：「超市有所謂霸權主義，他們總要我（在超市）減價，但雜貨店也要搵食呀！若雜貨店比超市貴，誰去雜貨店呢！結果我做了一個商業上很難理解的決定，就是拉倒了交易，暫時都沒有超市代理我們的產品。
超市還有很多上架費、Eye Level（成人視線高度）一個價錢，減了價又要跟他對分……如果純商業決定，這決定是錯的！」這份不為五斗米而折腰，與大集團抗衡的高尚情操，值得比個Like啦。
二月中旬‧陰天早上行經這裡，順手買了支辣椒醬。
轉頭去了茶檣吃煎腸粉，正是應用的時候。
夠辣勁，香，一點酸味，還有蒜香，是煎腸粉的最好朋友。
至於同場買的另一瓶辣椒油，就會之後才出場。
連辣醬也可做一個食評.呢一隻辣醬當然是不平凡的.如果每一種辣醬都可以做食評.openrice就要.開多一個平台..俾各位食家硏究下超市內邊種麫..薯片好食等..要做埋市場調查...就大件事....從openrice得知...呢種辣醬在西環有得賣..而我當天在灣仔見完工...門口有車出西環...到了西環後立刻買辣醬...第一次認識呢隻辣醬是在油麻地食車仔麵.係大大支放左枱.任客人享用...平常食其他牌子辣醬.辣度不足..呢一隻辣醬.酸度同辣度..平均.是食湯麵.炒麵的靈魂..而且市面食店難見的...因成本貴....
每年新年, 最期待就是婆婆親手煮的蘿蔔糕, 但食蘿蔔糕之餘, 更想是食的蘿蔔糕之友, 就係老字號的余均益辣椒醬, 缺一不可, 今天我去西環總鋪為自己入定貨之時, 給我發現余均益辣椒醬出了禮盒裝, woooooo 正呀!!!!!!!可以靚靚仔仔的送出去為各位親朋戚友入貨啦 ~~~~ 大家就不用食蘿蔔糕之時, 才發覺無辣椒醬啦!!!!禮盒裝內包括 2支250g 辣椒醬 + 1瓶255g 豉椒醬, $98, 還給我發現, 余均益辣椒醬有新包裝, 靚仔左好多wor!!!!!!
您對於西環餐廳「余均益」有何comment？
余均益餐廳詳細資料：
- 余均益地址: 西環西營盤第二街8號地下 余均益,
- 余均益電話: 25688007
- 余均益價錢: $50以下
- 分類: 港式,外賣店,
- 座位: 未知
- 付款: 現金
- FB專頁: 余均益 Facebook
更多余均益相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在Amalfitana內有任何傳播的風險，Amalfitana在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Amalfitana除了遵守預防及控制疾病的相關規例，Amalfitana同時建議採取以下措施*Amalfitana 黃, Amalfitana 藍, (Amalfitana 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
余均益在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內余均益應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳余均益建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
余均益餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳