Joseph's 薄扶林
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Joseph's推介
My Little Weekend EscapeI know it sounds unbelievable, but HKU has been one of my "havens" during weekends.The student canteen sells really cheap food (you can have a breakfast at $11.5 while the same is sold at some $20 at a downtown MX; some visitors say the food here is better), and it's quiet enough for me to dive in books there.Besides, there is no lack of free, fast wifi.I have been told that there is "higherend" food at the Graduate Hall, but we have never attempted to find out where it is.Recently, we attended an open seminar there, and we finally got to know the location.The next day, we went to the restaurant there without haste for a lunch.Good First Impression ...Joseph's is a "restaurant" not a "canteen", and it's more cozy.Tranquility is taken for granted; the seats are very comfortable.We checked in before noon (soon after we finished our breakfast at the student canteen!), so we could have the best seats available: the table for 2 at the corner (adjacent to big windows) with small sofas.An even better place to spend a few relaxed hours on a Saturday!The waitress handed us menus, and we smiled.Most 4course sets (including soup, dessert and tea) are priced at $6090, which is quite affordable even to undergraduates.And they offer a nice variety of cuisines from Western to SE Asean (Thai), Korean and Japanese.(Of course, whether they do them equally well is another matter.)Today we picked rib eye and sea bass.Behind a Nice AmbienceHere came the soup.When I looked at the Russian Broth I frowned a bit.It was too thin.In order to give the soup substance, it must be cooked long enough even with the help of a blender but what was in front of us was just like that sold at the canteen.I don't think they share a "central" kitchen, but such suspicion is just natural.The cream of mushroom soup was better it gave me the required creaminess, thickness (not from corn starch!) and rich taste.All said, the beginning had been quite a flop not very bad, but down the hill there are good restaurants at similar prices.Oops, a Mistake ...When the waiter presented the steak, we noticed that something was wrong we asked for "all vegetable" but there was still mashed potato.The waiter apologized and replaced that.Still, the dish was disappointing.The rib eye was somewhat too thin and overcooked.It lacked tenderness and was even a bit chewy.The sauce did not help much.I paid $98 (there is no service charge; the quality of service is another matter) for the set, but I couldn't see the value if Memo's is also offering the same main dish during lunch at the same price (see my forthcoming review).Then the sea bass.There were many things on the plate too many.They attempted to make the dish look more "classy" by putting some asparagus on the top, but that didn't match with the cauliflower and broccoli on the side.Worse, the rice was not totally "brown" as claimed on the menu; it was at best "mixed rice" and it appeared to come from the canteen.The tomato concasse was thin and not rich enough.The fish itself was, to be fair, quite well cooked; the problem was, I didn't know where to put it because the rest of the plate was occupied by the "brown" rice, and the moist from underneath was making the fish less and less crispy.The chef has to think through how their food can be done "one class above" if they are serious about keeping the business.... and Yet Another OneThere was a choice of fruit platter and cake for the dessert.We opted cake but the waiter missed that, again.We had to ask again for a replacement, and when I tasted the chocolate brownie, I wish I had kept the fruit platter it was sooooo dry!Soon I understood why.When I returned from the toilet, I saw decks of chocolate brownie on plates in a small room all cut and ready to serve.You can try it out cut a cake and then put it in the air conditioned living room for an hour.A flop became a blunder!Joseph's was quiet on this day.At first I thought it was because it's a nonteaching day.When we left I knew there were other (very obvious) reasons.The graduate students (who are presumably smarter) have gone elsewhere to have their appetite satisfied.For me, I'd say the canteens are the places for me when I come again.
薄扶林Joseph's
| 餐廳分店 | Joseph's |
|---|---|
| 地區 | 薄扶林 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 西式,西餐廳, |
| 人氣指數 | 439 |
| 價錢幾錢 | $51-100 |
Joseph's訂位
Joseph's位於薄扶林區，詳細地址是薄扶林大學道3號香港大學研究生堂P3，餐廳寬敞座位數目共有108個。Joseph's幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐Joseph's餐單包括有西式,西餐廳等美食，付款方式有Visa,Master,現金付款。Joseph's優惠
Joseph's 評價 相片
My Little Weekend EscapeI know it sounds unbelievable, but HKU has been one of my "havens" during weekends.The student canteen sells really cheap food (you can have a breakfast at $11.5 while the same is sold at some $20 at a downtown MX; some visitors say the food here is better), and it's quiet enough for me to dive in books there.Besides, there is no lack of free, fast wifi.I have been told that there is "higherend" food at the Graduate Hall, but we have never attempted to find out where it is.Recently, we attended an open seminar there, and we finally got to know the location.The next day, we went to the restaurant there without haste for a lunch.Good First Impression ...Joseph's is a "restaurant" not a "canteen", and it's more cozy.Tranquility is taken for granted; the seats are very comfortable.We checked in before noon (soon after we finished our breakfast at the student canteen!), so we could have the best seats available: the table for 2 at the corner (adjacent to big windows) with small sofas.An even better place to spend a few relaxed hours on a Saturday!The waitress handed us menus, and we smiled.Most 4course sets (including soup, dessert and tea) are priced at $6090, which is quite affordable even to undergraduates.And they offer a nice variety of cuisines from Western to SE Asean (Thai), Korean and Japanese.(Of course, whether they do them equally well is another matter.)Today we picked rib eye and sea bass.Behind a Nice AmbienceHere came the soup.When I looked at the Russian Broth I frowned a bit.It was too thin.In order to give the soup substance, it must be cooked long enough even with the help of a blender but what was in front of us was just like that sold at the canteen.I don't think they share a "central" kitchen, but such suspicion is just natural.The cream of mushroom soup was better it gave me the required creaminess, thickness (not from corn starch!) and rich taste.All said, the beginning had been quite a flop not very bad, but down the hill there are good restaurants at similar prices.Oops, a Mistake ...When the waiter presented the steak, we noticed that something was wrong we asked for "all vegetable" but there was still mashed potato.The waiter apologized and replaced that.Still, the dish was disappointing.The rib eye was somewhat too thin and overcooked.It lacked tenderness and was even a bit chewy.The sauce did not help much.I paid $98 (there is no service charge; the quality of service is another matter) for the set, but I couldn't see the value if Memo's is also offering the same main dish during lunch at the same price (see my forthcoming review).Then the sea bass.There were many things on the plate too many.They attempted to make the dish look more "classy" by putting some asparagus on the top, but that didn't match with the cauliflower and broccoli on the side.Worse, the rice was not totally "brown" as claimed on the menu; it was at best "mixed rice" and it appeared to come from the canteen.The tomato concasse was thin and not rich enough.The fish itself was, to be fair, quite well cooked; the problem was, I didn't know where to put it because the rest of the plate was occupied by the "brown" rice, and the moist from underneath was making the fish less and less crispy.The chef has to think through how their food can be done "one class above" if they are serious about keeping the business.... and Yet Another OneThere was a choice of fruit platter and cake for the dessert.We opted cake but the waiter missed that, again.We had to ask again for a replacement, and when I tasted the chocolate brownie, I wish I had kept the fruit platter it was sooooo dry!Soon I understood why.When I returned from the toilet, I saw decks of chocolate brownie on plates in a small room all cut and ready to serve.You can try it out cut a cake and then put it in the air conditioned living room for an hour.A flop became a blunder!Joseph's was quiet on this day.At first I thought it was because it's a nonteaching day.When we left I knew there were other (very obvious) reasons.The graduate students (who are presumably smarter) have gone elsewhere to have their appetite satisfied.For me, I'd say the canteens are the places for me when I come again.
朋友介紹, 話呢間餐廳幾好食. 於是襯個朋友生日, book 位試吓, 一行共4人.好在有book位, 原來中午呢間餐廳都好full.雖然行到一條氣, 入到餐廳感覺好好, 裝修同座位好舒服.點左牛扒,羊扒 同 凱撒三文魚salad.... 牛扒跟南爪薯蓉同d sauce好正, 凱撒三文魚salad 好新鮮好味, 但羊扒就好耐先黎, 味道唔錯可惜熟過籠, 又唔熱....唔知係咁放左好耐先拿出來...食物總括黎講好好味, 朋友冇介紹錯.好可惜d侍應就好差...... 冇一個有笑容, 講野係佢自己先聽到, 介紹餐湯同餐後甜品完全唔清唔楚..食食吓仲聽到好多次打爛野聲...真影響食野mood 最離譜係埋單時, 我想攞本埋單簿睇吓張單, 侍應可以同我對峙拉住本埋單簿唔放手...真要命....還有就係個女廁冇廁紙又唔清潔....其實 ...一間餐廳食物好食重要, 但service同廁所衛生都影響餐廳形象....
想返港大行一下，又未曾試過這間餐廳，不過並非其他食評那麼好，失望。
暑假又是平日人不多，不過我們想轉去較靜的位置，部長說因為當天人多拒絶了。
午餐選擇不多，主要是西式或日式。
我們選了燒靖魚定食和墨西哥雞溥餅。
燒靖魚大小還可以，但沒有蘿蔔葺的汁，我問侍應取些少汁送飯，那鰻魚汁很咸。
糙米飯不好吃，只是夠大碗。
那所謂的溥餅其實只是兩件卷，小得根本吃不飽人，附一小杯西瓜粒。
餐飲點了咖啡和柚子蜜，咖啡難飲極了，怎會如此?早之到學生飯堂好過，不過當日月明樓的餐廳沒有開。
今日好忙碌，又買書又上堂又lecture又溫書… 所以揸車返來泊左係graduate house，順便同honey上來lunch。
今日Lunch time好似有人包場所以好嘈好似酒樓，我地先入房坐也覺勁嘈，服務生做到踢哂腳卻仍好好禮貌，我地的lunch:餐包x2: ok, nothing special忌簾湯: ok, nothing specialGreen salad: excellent! Very fresh and I love its salad sauce! Sweet n sour!炭燒肉眼牛扒伴南爪薯蓉：肉眼牛扒好大件份量不錯，煮得剛剛好合我的5成要求，好襯mushroom sauce，意外是它的南爪薯蓉！平時不食薯仔既我，勁鍾意呢個南爪薯蓉！嗰種又甜又”林”又cream既感覺… 唔停得口！！！廚師，點煮架？帶子鮮蝦炒天使麵：不差，帶子厚身又爽口，鮮蝦一般，天使麵身煮得幾靚，但被肉眼牛扒風頭蓋過…甜品chococakex2: 麻麻地咯…凍coffeer & lemon tea: ok so so.Honey閃左去lecture，我又懶鬼唔去library，見lunch過後靜番，於是係度直落tea兼玩ipad，my lovely tea:三文魚蟹籽意粉：幾乎冇蟹籽，意粉煮得一般，但好夾個忌簾汁，再襯三文魚絲，幾健康清新。
凍柚子茶：好好味，好sweet！。
。
熊仔返來喇! 佢口乾乾又想食下熱氣野，於是要左：炸魚burger併薯角: 個炸魚好厚肉又滑又脆，burger就一般啦，而薯角真係好正好鬼念mood! 仲有好味既Green salad!凍horlick: ok. 百忙中偷閒，與honey enjoyed 左一個飽滿的下午，哈哈！
1.12.08 (Mon)去開附近，之後返campus約人食飯，hku最high都係呢度架喇前一晚book 8:00pm，但其實唔駛book，因為夜晚都冇乜人黎，當晚全場只有兩檯人(book都係想同佢講有人會黎，費時佢早收)兩左兩個ｓｅｔ ｄｉｎｎｅｒ（$130+ 包湯、ｄｒｉｎｋ、ｃａｒｒｏｔ ｃａｋｅ）同埋兩個意粉 set: 燒春雞 雞幾硬，ｗｉｎｅ ｓａｕｃｅ，味道都可以，但薯條食得出係番炸！（唔係番炸一定仲好食） set: 魚 幾好食，因為個ｓａｕｃｅ好食，特別既ｓａｌａｄ ｓａｕｃｅ 三文魚白汁天使麵 最好食，乾乾地但有sauce! 海鮮龍蝦意粉 sauce比較咸，普普通通，龍蝦只不過係蝦 carrot cake 略甜，而且carrot cake唔係我favourite，可以唔食，所以都係散叫好阿waiter service依然好好total $4xx，四人
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Joseph's餐廳詳細資料：
- Joseph's地址: 薄扶林大學道3號香港大學研究生堂P3 Joseph's, Graduate House Level P3, H K U, Pok Fu Lam
- Joseph's電話:
- Joseph's價錢: $51-100
- 分類: 西式,西餐廳,
- 座位: 108
- 付款: Visa,Master,現金
- FB專頁: Joseph's Facebook
更多Joseph's相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在炙・宴內有任何傳播的風險，炙・宴在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳炙・宴除了遵守預防及控制疾病的相關規例，炙・宴同時建議採取以下措施*炙・宴 黃, 炙・宴 藍, (炙・宴 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Joseph's在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Joseph's應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Joseph's建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Joseph's餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳