Outback Steakhouse (愉景新城) 荃灣
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Outback Steakhouse (愉景新城)推介
it was 2 of September 2021 my daughter's 10th birthday celebration. we chose Outback Steakhouse at DPark. We had one of the most memorable evening. Exquisite food and great service. Thank you everyone for making our day so special.
荃灣Outback Steakhouse (愉景新城)
| 餐廳分店 | Outback Steakhouse (愉景新城) |
|---|---|
| 地區 | 荃灣 |
| 電話訂位 | 29400682 |
| 餐單 Menu | 澳洲菜,扒房, |
| 人氣指數 | 564 |
| 價錢幾錢 | $201-400 |
Outback Steakhouse (愉景新城)訂位
Outback Steakhouse (愉景新城)位於荃灣區，詳細地址是荃灣青山道398號愉景新城第三層3004號舖，餐廳寬敞座位數目共有未知幾多個。Outback Steakhouse (愉景新城)幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐Outback Steakhouse (愉景新城)餐單包括有澳洲菜,扒房等美食，付款方式有Visa,Master,現金,AE,銀聯付款，Booking網上訂位可以電話致電 29400682 查詢訂座。Outback Steakhouse (愉景新城)優惠
Outback Steakhouse (愉景新城) 評價 相片
it was 2 of September 2021 my daughter's 10th birthday celebration. we chose Outback Steakhouse at DPark. We had one of the most memorable evening. Exquisite food and great service. Thank you everyone for making our day so special.
Outback 無限添食黑糖麵包打完針補充體力😝勁耐無食過Outback，打完針突然想食一坐低就有黑糖麵包新鮮熱辣，微軟微甜，好好味😋仲可以無限添食食咗兩條之後唔敢再食我驚飽得滯食唔到正餐😂美國精選牛柳扒 $328呢個價錢塊扒細咗少少，唔算好嫩但有配埋沙律🥗同焗薯都夠飽🥰蟹肉釀蘑菇 $82呢個勁好味😋，一啖一件，鮮味蟹肉加咗少少檸檬汁好Fresh好開胃燒紐西蘭羊扒 $256大大件羊扒味道唔錯，不過都幾多肥膏，無乜肉食Outback Steakhouse (愉景新城) (荃灣)荃灣青山道398號愉景新城第三層3004號舖
好耐冇黎食過，咁岩有朋友生日於是過黎食個晏。
黎到當然叫咗個黑糖麵包，甜甜地，好好味。
小食叫咗炸蘑菇，個皮酥脆入面又多汁。
午市套餐就叫咗個芝士餅，個餐今次跟個蘑菇湯，個芝士餅共有四件，點埋個醬食真係一流。
Decided to come to DPark for lunch at around 13:00. All the other restaurants on the lower floors were filled with people and had a long queue too, all except this restaurant, very quiet and not that busy 😬 (maybe because it is in a higher floor…) I ordered from their lunch set menu. There is discount for all the items ($118 became $88). I ordered the Spicy Shrimp Rice $88. The lunch set comes with their daily soup and a drink (tea, coffee etc). They also give their famous black sugar bread to each table and this is refillable 😝. The daily soup today was a Cream of Mushroom. This soup was absolutely delicious, the consistency was creamy but still liquid and smooth, there were chunks of assorted mushrooms so it wasn’t like canned cream of mushroom soup. There was also a small piece of fried mushroom on top as garnish which was really tasty and offered a nice texture difference. Their famous Black Sugar bread is also delicious. The texture is soft and fluffy and when you cut into it, there is a crunch from the crust but no resistance. The taste is also not as sweet as I expected. You can also taste the yeast which can be good or bad depending on your preference for bread. The only improvement for this is to make it hotter as it is quite tepid when I ate it. Soaking the bread in the Mushroom soup was a delicious decision because the chunks of mushrooms stuck to the bread and the sweetness of the bread definitely worked with the creamy and salty soup. The bread is also unlimited refill which is always a bonus 😛. The Spicy Shrimp Rice is not spicy at all. I myself can handle and enjoy spice but I honestly cannot taste any sort of spiciness except for black pepper. However, there is also spicy Italian sausage in this rice which has a good chilli spice to it. (They should include the sausage in the menu as it is really prominent and delicious, with many pieces). The Shrimp in this dish was really disappointing as they were all skinny and over cooked so the texture was really pasty and grainy, it was also hard to get it clean off the shell and a lot of meat stayed stuck to the tail 😞.The rice itself was decent, with little flavor but it was 2 minutes away from being congee, the added red pepper and onions definitely helped with texture and taste. There was also some fried crispy carrot on top and I cannot decide if it was necessary or not as some clumped together but it also gave a texture change from the mushy rice. This dish also arrived quite tepid and I would have preferred it be hotter. But having said that, I really enjoyed the Italian sausage and believe that was the star of the dish. The total for my dish was $88 + 10% Service Charge = $96.8. I would say this price is okay considering I also got a delicious soup and refillable signature bread. However, this is one of the cheapest thing on the menu so the price would only increase from here. They also need to work on delivering the food faster instead of leaving it on the counter and also their service as it took 10 minutes to receive the bill even though it was not busy at all.
$88~午餐好抵食，包餐湯+黑糖麵包+主菜+餐飲，份量足夠有餘，包保滿足。
食物店最難處理的問題係，長時間維持一定水準的質素，一時好味一時失手，就不是一間好餐廳，去幫襯集團式經營餐廳的弊處就是千篇一律，沒有個人特色，九龍區那間食同荃灣區這間食都是一樣沒有分別，利處是水準品質的保證，不會走樣，餐牌清晰明確。
Outback多年來都保持到高水準，晚餐好食有份量有氣氛，午餐好食抵食地方好坐，服務員出色，午餐也可以簽咭。
🤣
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Outback Steakhouse (愉景新城)餐廳詳細資料：
- Outback Steakhouse (愉景新城)地址: 荃灣青山道398號愉景新城第三層3004號舖 Outback Steakhouse (愉景新城), Shop3004, Level3, D. Park,398 Castle Peak Road, Tsuen Wan
- Outback Steakhouse (愉景新城)電話: 29400682
- Outback Steakhouse (愉景新城)價錢: $201-400
- 分類: 澳洲菜,扒房,
- 座位: 未知
- 付款: Visa,Master,現金,AE,銀聯
- FB專頁: Outback Steakhouse (愉景新城) Facebook
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常見問題 FAQ:
Outback Steakhouse (愉景新城)在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Outback Steakhouse (愉景新城)應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Outback Steakhouse (愉景新城)建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Outback Steakhouse (愉景新城)餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳