Trendy Taste 灣仔
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Trendy Taste推介
At first, I'm looking for a place to host a farewell party for friends. Due to the consideration of many activities that my friends requested sing K, alcohol, play till late at night... after a bit of research, and a friend's recommendation, Trendy Taste is the place I selected to host the farewell party.I booked 2 weeks in advance (It'll give myself plenty of time for event preparation)...It's very nice that I can made an early visit to the restaurant and have a clear glance at their VIP room, food, service, catering area etc. The boss was very nice gentleman indeed, and he made various generous offer to me that suppose not to have open till 0100, free seafood platter etc...The VIP room although seem a bit small for my liking, it still can take the capacity if about 25 ppls, it also consist of many items that entertained us an electronic mahjong table, karaoke, card games, broad games...Although the air conditions of the VIP room certainly need improving, nevertheless, we did enjoy ourselves very nicely indeed! The food was very nice, tasty and of a very high standard my friend still mentioning how delicious the food were especially the seafood curry crabs, raw prawns, bbq fishs... are very delicious. I particular like the curry crab, lots of meet inside the crab and the curry was will herbed. satay skewers, grilled fish... those are very tasty and nice. Overall we had a very enjoyable evening the place, the food, the service, are at a very good standard and in the end...the price...total of $4564 for 19 people which is not bad at all ($240 per person). If anyone is looking for a place to host any form of party, as well as a place which is not as common as others (Thai buffet party are rare in HK), Trendy Taste certainly can consider a highly ranked little restaurant!
灣仔Trendy Taste
| 餐廳分店 | Trendy Taste |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 泰國菜,新加坡菜,海鮮,咖喱,樓上cafe, |
| 人氣指數 | 441 |
| 價錢幾錢 | $51-100 |
Trendy Taste訂位
Trendy Taste位於灣仔區，詳細地址是灣仔軒尼詩道38-46號新基大廈3樓E&H室，餐廳寬敞座位數目共有40個。Trendy Taste幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐Trendy Taste餐單包括有泰國菜,新加坡菜,海鮮,咖喱,樓上cafe等美食，付款方式有Visa,Master,現金,AE,銀聯付款。Trendy Taste優惠
Trendy Taste 評價 相片
At first, I'm looking for a place to host a farewell party for friends. Due to the consideration of many activities that my friends requested sing K, alcohol, play till late at night... after a bit of research, and a friend's recommendation, Trendy Taste is the place I selected to host the farewell party.I booked 2 weeks in advance (It'll give myself plenty of time for event preparation)...It's very nice that I can made an early visit to the restaurant and have a clear glance at their VIP room, food, service, catering area etc. The boss was very nice gentleman indeed, and he made various generous offer to me that suppose not to have open till 0100, free seafood platter etc...The VIP room although seem a bit small for my liking, it still can take the capacity if about 25 ppls, it also consist of many items that entertained us an electronic mahjong table, karaoke, card games, broad games...Although the air conditions of the VIP room certainly need improving, nevertheless, we did enjoy ourselves very nicely indeed! The food was very nice, tasty and of a very high standard my friend still mentioning how delicious the food were especially the seafood curry crabs, raw prawns, bbq fishs... are very delicious. I particular like the curry crab, lots of meet inside the crab and the curry was will herbed. satay skewers, grilled fish... those are very tasty and nice. Overall we had a very enjoyable evening the place, the food, the service, are at a very good standard and in the end...the price...total of $4564 for 19 people which is not bad at all ($240 per person). If anyone is looking for a place to host any form of party, as well as a place which is not as common as others (Thai buffet party are rare in HK), Trendy Taste certainly can consider a highly ranked little restaurant!
朋友推介,見食評都不錯,就試下啦!確實值得一試.可能是樓上舖及星期一,不太旺場.食店的環境不錯最後還吃了甜品椰子糕及粟米糕,要先食椰子糕,因此款比較清淡.若先吃了粟米糕,會覺得淡淡的.
約朋友在灣仔食午飯, 行到皇悅酒店樓面見到有塊午餐宣傳板, 睇落去先知係樓上三樓一間餐廳, 上去望到環境都十分舒適座位亦十分闊落, 所以一於試吓, 呢間係中泰馬拉菜式, order 兩份午餐, 水咖哩肥牛飯, 濕炒肉片河:1. 馳名水咖哩肥牛 有勇氣用水咖哩呢個名, 上檯時見到水咁淡, 以為無味唔辡, 估唔到佢咁夠味同辡, 肥牛都可以接受, 正;2. 濕炒肉片河 份量好足夠, 味道都十分適中, 肉片好嫩滑, 內裡亦加入麵士一起炒, ok
有新同事反工,我地2個带左佢來呢間上樓既泰國餐食午飯,間中都會來,鍾意呢度水準十分好,唔會太嘈,環境舒服,可以傾下計,不過價錢就中高,成日來就唔能夠負擔不過今次有驚喜,而家個餐牌改左,可以彈性選擇加唔加小食同飲品,仲有甜品揀,,真係想豪啲又得,想慳啲都得,得左扎肉湯河扎肉好香,有啲胡椒味,更惹味因為唔食牛,揀左干炒肉片河,好夠鑊氣小食 花雕豬手同雞亦都好入味,酒味重左小小,不過都好好味肉骨茶,好小有得食,好香既湯加埋好軟腍既腩肉,簡直冇得頂總知今次好滿足,以後仲可以多啲來
與友共聚，選於此處飯聚。
泰式自助餐從未試過，$128一位不貴。
惜食物水準不濟。
蝦餅：粉多，不好味。
蔗蝦：彈牙，惜溝了少許粉。
魚餅：沒溝粉，最好味的食物。
炸魚：幾好，但不會多吃。
撈檬：不好吃，很硬。
其他食物乏善足陳，自助餐不會好吃。
甜品：椰青糕：很香椰青味，如甜度減少，會很好味。
此自助餐飲品任飲。
評分：49分。
不會再來，都是吃傳統泰國菜館好吃很多。
您對於灣仔餐廳「Trendy Taste」有何comment？
Trendy Taste餐廳詳細資料：
- Trendy Taste地址: 灣仔軒尼詩道38-46號新基大廈3樓E&H室 Trendy Taste, Flat E& H,3/ F, Sun Kai Mansion,38-46 Hennessy Road, Wan Chai
- Trendy Taste電話:
- Trendy Taste價錢: $51-100
- 分類: 泰國菜,新加坡菜,海鮮,咖喱,樓上cafe,
- 座位: 40
- 付款: Visa,Master,現金,AE,銀聯
- FB專頁: Trendy Taste Facebook
更多Trendy Taste相關資料:
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常見問題 FAQ:
Trendy Taste在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Trendy Taste應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Trendy Taste建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Trendy Taste餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳