德利潮州菜館 西環

德利潮州菜館 評價 相片

從前西環很多人居住，潮州酒家亦特別的多，最出名要算是再興了。

今次試了中聯辦旁的小店德利，幸好只是買外賣，應該沒有遇到不用檢測肺炎，但又中招的特別人士。

點了潮州粥、滷水拼盤、椒鹽鮮魷。

潮州粥非常足料，所以味道非常好。

滷水拼盤中規中矩，但是沒有了滷水豆腐在底，有點奇怪。

腩肉太多，但叫得拼盤，就是無得選擇吧。

椒鹽鮮魷應該是最差一味，雖然叫外賣，但只是一街之隔，卻已經變「林」。

而且炸少太厚，真正的魷魚卻很細小。

其實街坊生意，亦沒有什麼特別要求。

生意成本增加，加價亦可理解，但一而再再而三不斷加，加價如果食物保持水平也可接受，但食物質素每況越下。

有一晚諗住近近地，原來想買碗方魚肉碎蠔仔粥做宵夜，那女老闆態度其差地答只有蠔仔粥。

OK，咁大間潮洲舖冇方魚，算啦是但啦。

咁我話多少少莞茜吖唔該！女老闆態度更差䀲氣地答，個粥冇莞茜㗎喎！大家要知道佢碗粥係收我五十幾蚊㗎！食物沒水準，服務如此差，我個五十幾蚊都係慳返好了！

叫左個蘿蔔沙鯭煲，蘿蔔完全硬到一個點，骨多過肉，重點係你個餐牌標價$88,埋單再三確認價錢，個老細收我$98，你加價就唔該換新餐牌，不會再幫襯。

唯一個沙爹肉片河叫做食得過，完。

The go to spot for Chiu Chow whenever I'm by the western side of HKI.  The staffs are friendly, and if you go enough, they will treat you like family.  Makes me feel very welcomed every time I go.  Will always pick out the best fish they have at the time.  The food is very consistent, always leaves me extremely satisfied. always always always start off with ordering oyster congee.The great thing is you needn’t worry about portion as they will adjust based on head count. Very flavourful very delicious... so good I was practically licking the bottom of the bowl to get the very last drop.always ask what fish they have.My go to would be “Ma Yau” but they may not always have cus... it’s just that good every one wants it always sold out... so tender and delicious.But if they don’t have, “Woo Tau” or just any fish is good.They open it up so practically no need to worry about bones.This cold fish is extremely delicious and usually have 3 sauces you can dip in.Just so damn good.Goose slices, if you like goose, you will love the Chiu chow way of preparing goose.That flavour of goose and sauce gets soaked up by the tofu underneath and ya... damn good.Sometimes we may order two portions of this bad boy.this is just a personal preference, not too mainstream but I personally really like it.Asked the staff any special recommendation and they recommended this.All handmade, unlike the typical balls u get in park n shop or noodle shops.These balls r particularly flavourful and the soup tastes very good as well.Very damn amazing experience.

西環以前係潮洲聚居既地方，當然有好多正既打冷店，德利都係其中一間我聽過好多次但未食過既星期日晚8點黎，好彩地有最後一張搭枱位，店內環境就一般打冷、牌檔咁啦，有個open kitchen見到啲滷味同魚既餐牌應有盡有，打開冷既都知係個啲啦，潮洲野齊全另外特別唔同既就係多小炒，而好似都幾唔錯(睇隔離枱)，算真係幾多選擇下第一次黎梗係試佢既潮野先啦，叫左大眼雞、滷味三拼、蠔餅大眼雞先上，相對細條，不過人地都係按重量計錢所以唔會蝕既，魚質正常但無咩驚喜，肉質有些少唔夠硬身，不過不失之後到好期待既滷味，打冷就梗食過好多滷味，但潮式滷味幾乎每一間味道都有唔同，可以幾唔同下添今次叫左鵝腸、生腸拼墨魚，佢個滷水汁唔算濃，無咩滷水或者香料既味，反而好似沙嗲，亦有炒下佢，少少似台南既滷味因爲唔夠滷水味，個人覺得生腸同鵝腸變得唔太好味，有啲就咁淥既感覺，必須點多啲潮洲辣椒油同醋個墨魚反而幾好味，口感似花枝、魷魚多啲，幾好味下驚喜來了正當你覺得個滷味只係過得去，唔夠味時，不停食佢個醋，就發現其實佢個白醋好出眾愈食愈好味，醋夠酸，有蒜同辣椒味，調和得好好將成碟滷味層次提升返唔少中途啤一啤，啤酒選擇都好多，諗住貪平哈爾濱，黎到極凍，成枝keep住白色細位要讚下既最後既蠔仔烙，夠鑊氣，香口，重蛋味，蠔仔非常新鮮佢係煎唔係炸個隻，蠔味更濃更突出，相當好味，份量亦好足綜合黎講唔係佢錯，係我期望太高調整期望既話，都係相當好既潮洲菜館我食唔到新鮮既魚可能你食到呢#又一間好有味道既打冷#歷史悠久#個醋回味無窮

德利潮州菜館餐單提供潮州菜, 中菜館等推介美食位於西環區，餐廳座位數未知人均消費約$51-100，結賬可以用AlipayHK,支付寶,現金，Booking訂位可以電話致電 25468733 查詢。

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德利潮州菜館餐廳詳細資料：

• 德利潮州菜館地址:
  西環西營盤德輔道西299號地下
  Tak Lee Chiu Chow Restaurant, G/ F,299 Des Voeux Road West, Sai Ying Pun, Western District
• 德利潮州菜館電話: 25468733
• 德利潮州菜館價錢: $51-100
• 分類: 潮州菜, 中菜館
• 座位: 未知
• 付款: AlipayHK,支付寶,現金
• FB專頁: 德利潮州菜館 Facebook

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