Oolaa Petite 灣仔
地址: 灣仔星街永豪閣12號舖
最後更新:
Oolaa Petite推介
3/10 plates emptied!一進門Carly就禁不住讚歎這裡的環境很chill!這裡進門的樓底很高，迎面就是酒吧區域，裡面和右手邊兩個大圓柱開外的距離是高腳椅和圓弧型皮座，是一個很適合朋友聚會和Happy Hour的地方。Undoubtedly, the ambience and interior design of Oolaa was comfy enough to create this illusion that the food served here wouldn't go too wrong. Gobay and I were absolutely wrong about this place as we saw expats flocking into this cozy place for lunch on Star Street. Lay back, and enjoy the natural sunshine that glows into the highceiling restaurant.點了兩個lunch sets (HKD$155+10% service charge) , 先來介紹頭盤:Chef’s Soup of the Day: Minestrone with beef cube 牛肉雜菜湯Minestrone嚴格來講是含有義大利麵的蔬菜濃湯，但現在創意潮流年代，也很少有餐廳照本宣科地來製作菜單，是為“用其名”而已。湯的味道有點像俄羅斯羅宋湯，也許因為都是那麼些蔬菜熬成的關係，偏鹹，配湯的麵包也不特別，馬馬虎虎吧。Minestrone quality was close to local style food stalls’ quality in Hong Kong which was obviously below average for set lunch of over HKD120 in one of the most prominent, catchy place at the crossover of Wanchai and Admiralty.Salmon Fish Cake (with Tartar sauce and watercress salad) 三文魚魚餅魚餅本來就不會用太好太新鮮的魚來製作。但這個魚餅裡面煎得太熟了，因為掺雜的粉很多，煎的時間短了粉就不夠熟，所以看魚餅外部色澤金黃本該是剛好的，內裡則是顆粒狀的口感很重，明顯是“柴”（廣東人對魚肉做老了時的口感的形容詞）的感覺。塔塔醬是傳統的味道，只是看著多了點淡黃色，不像是以往吃的純白色帶點綠色顆粒的那種，味道也沒那麼酸，吃不出加了甚麼。伴碟的salad倒是很新鮮，還有Gobay最愛吃的Arugula火箭菜。(Bite) woah, can this get even drier? Too much flour was added to the mixture of salmon bits and herbs, the texture was relatively dry even though the exterior was panfried till golden.頭盤和主菜間隔還是久了些，在較好的餐廳我們還是會希望上菜的時間能配合得好一些：Pork Scaloppini (with mashed potatoes, summer vegetables and a Marsala mushroom sauce)配菜是炒大蔥/甜蔥，我們都覺得很油，而切成片的薯仔完全沒有味道，就算豬肉有醬汁可以用來蘸著吃，Gobay 覺得配菜都是要放點點鹽，至少！要是Gordon Ramsey評的話，估計會說“Absolutely lack of seasonings, totally bland” 。豬扒口感很老，蘑菇醬也不可口。Totally bland was the right choice of words to describe this pork scaloppini, the chef must have lacked passion in cooking long time ago, even my mom can cook better pork chop than this. Side dish of stirfried green and sweet onions tasted alright yet the overdose of olive oil brought this whole dish from below average to living hell. You wouldn't be able to finish the dry pork with extremely oily veggie.Pan Fried Cod Fillet (On leek & potato ragoût, with a saffron cream sauce)香煎鱈魚配甜蔥和薯仔，西紅花奶油汁。我們入口第一反應就是“柴”──廣東人形容魚做老了或口感韌了就是用這個字，大概是因為柴魚（類似日本的鰹魚節，同樣是魚乾，但處理工藝大不同）也是這種口感，沒吃過的可以到普通一間粥店叫一碗柴魚花生粥試試就知道了。但是當一道新鮮的煎魚扒也給人魚乾一般的口感時，我們都無語了。 Carly說這裡就是一家貴價茶餐廳，嘻嘻。The Cod fillet was relatively better than the pork scaloppini but the fish was cooked till it turned dry. Okay, I am done. Let’s quickly hope that the desserts will save us from this overpriced experience.最後是甜品，我們都急切需要一些“refreshment”寬慰一下我們的舌頭，然而還是不得滿意。Mango & Passion Fruit MousseCarly覺得這個太甜了，Gobay覺得甜度上還好，因為是芒果的自然甜度。主要是因為前面的食物「刺激」下，如今有新鮮水果，舌頭可能是被騙了，呵呵呵！The Mango & Passion Fruit Mousse was average for it was a bit too sweet, obviously was too much white sugar instead of natural passionfruit/mango fruit sweetness. Just if it was a bit creamier to raise the bar to average.Apple Crumble with Vanilla IcecreamCrumble部份是焗得挺酥鬆的，Gobay覺得份量少得可憐，而且整個架構太散，不過蘋果焗得還可以。Apple crumble portion was too tiny to enjoy the taste of it, you can finish it in 4 spoons. If the restaurant is aiming to impress customers with a full set of culinary experience, it is recommended to just cut out the mediocre desserts and offer better main dishes so that overall quality will be improved before anyone comes in and spend their HKD 150 with Oolaa Petite.整體感覺是午市套餐這裡不值得一試，價格貴而且味道不怎麼好。但是這裡的晚餐不知道味道會否勝一籌，而且Happy Hour在這裡的氣氛應該挺好的。Gobay food knowledge center:Scaloppini:義大利菜的詞彙scaloppine的英語寫法，指把肉切得很薄然後裹上麵漿煎食。Ragoût:原法國菜的詞彙，原指把肉、魚和蔬菜切成塊粒一起燉煮。肉類，魚類和蔬菜類的ragoût做法都不同，但基本有兩類：白和棕。顧名思義，「白」就是一開始煮那塊肉的時候，把它煮到肉質結實但顏色不弄；「棕」就類似廣東人的燜牛腩，會放佐料使得那個「stew」一開始就變棕色。這裡的leek & potato ragoût指的應該是ragoût第三層涵義──a plain or mixed garnish, 指西餐裡主菜的伴碟配菜, 加上棕色汁（或白色汁），這裡的則棕色蘑菇醬。Marsala sauce:提到Marsala, Gobay禁不住笑了出來──『這就等於廣東人的九江雙蒸或者是大陸的黃酒啊！』，因為它被廣泛地用在義大利家庭的烹調之餘，還可以直接飲用。Marsala葡萄酒年輕人可能不熟悉，因為很少喝這類“老酒”，它原產自義大利西西里島，和葡萄牙的Port、西班牙的Jerez(Sherry)，還有以前香港人最喜愛的干邑品牌「馬爹利(Martell) 」在廣東話發音很近似經常被人弄混的葡萄牙的Madeira是很相似的酒。而Marsala醬就是義大利菜的經典醬汁，無非就是洋蔥、蘑菇、各類香草和肉汁加入Marsala酒一起煮到濃稠的程度，配肉類料理一起吃。
灣仔Oolaa Petite
| 餐廳分店 | Oolaa Petite |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 25293823 |
| 餐單 Menu | 西式,薄餅,西餐廳, |
| 人氣指數 | 432 |
| 價錢幾錢 | $201-400 |
Oolaa Petite訂位
Oolaa Petite位於灣仔區，詳細地址是灣仔星街永豪閣12號舖，餐廳寬敞座位數目共有未知幾多個。Oolaa Petite幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐Oolaa Petite餐單包括有西式,薄餅,西餐廳等美食，付款方式有現金付款，Booking網上訂位可以電話致電 25293823 查詢訂座。Oolaa Petite優惠
Oolaa Petite 評價 相片
3/10 plates emptied!一進門Carly就禁不住讚歎這裡的環境很chill!這裡進門的樓底很高，迎面就是酒吧區域，裡面和右手邊兩個大圓柱開外的距離是高腳椅和圓弧型皮座，是一個很適合朋友聚會和Happy Hour的地方。
Undoubtedly, the ambience and interior design of Oolaa was comfy enough to create this illusion that the food served here wouldn't go too wrong. Gobay and I were absolutely wrong about this place as we saw expats flocking into this cozy place for lunch on Star Street. Lay back, and enjoy the natural sunshine that glows into the highceiling restaurant.點了兩個lunch sets (HKD$155+10% service charge) , 先來介紹頭盤:Chef’s Soup of the Day: Minestrone with beef cube 牛肉雜菜湯Minestrone嚴格來講是含有義大利麵的蔬菜濃湯，但現在創意潮流年代，也很少有餐廳照本宣科地來製作菜單，是為“用其名”而已。
湯的味道有點像俄羅斯羅宋湯，也許因為都是那麼些蔬菜熬成的關係，偏鹹，配湯的麵包也不特別，馬馬虎虎吧。
Minestrone quality was close to local style food stalls’ quality in Hong Kong which was obviously below average for set lunch of over HKD120 in one of the most prominent, catchy place at the crossover of Wanchai and Admiralty.Salmon Fish Cake (with Tartar sauce and watercress salad) 三文魚魚餅魚餅本來就不會用太好太新鮮的魚來製作。
但這個魚餅裡面煎得太熟了，因為掺雜的粉很多，煎的時間短了粉就不夠熟，所以看魚餅外部色澤金黃本該是剛好的，內裡則是顆粒狀的口感很重，明顯是“柴”（廣東人對魚肉做老了時的口感的形容詞）的感覺。
塔塔醬是傳統的味道，只是看著多了點淡黃色，不像是以往吃的純白色帶點綠色顆粒的那種，味道也沒那麼酸，吃不出加了甚麼。
伴碟的salad倒是很新鮮，還有Gobay最愛吃的Arugula火箭菜。
(Bite) woah, can this get even drier? Too much flour was added to the mixture of salmon bits and herbs, the texture was relatively dry even though the exterior was panfried till golden.頭盤和主菜間隔還是久了些，在較好的餐廳我們還是會希望上菜的時間能配合得好一些：Pork Scaloppini (with mashed potatoes, summer vegetables and a Marsala mushroom sauce)配菜是炒大蔥/甜蔥，我們都覺得很油，而切成片的薯仔完全沒有味道，就算豬肉有醬汁可以用來蘸著吃，Gobay 覺得配菜都是要放點點鹽，至少！要是Gordon Ramsey評的話，估計會說“Absolutely lack of seasonings, totally bland” 。
豬扒口感很老，蘑菇醬也不可口。
Totally bland was the right choice of words to describe this pork scaloppini, the chef must have lacked passion in cooking long time ago, even my mom can cook better pork chop than this. Side dish of stirfried green and sweet onions tasted alright yet the overdose of olive oil brought this whole dish from below average to living hell. You wouldn't be able to finish the dry pork with extremely oily veggie.Pan Fried Cod Fillet (On leek & potato ragoût, with a saffron cream sauce)香煎鱈魚配甜蔥和薯仔，西紅花奶油汁。
我們入口第一反應就是“柴”──廣東人形容魚做老了或口感韌了就是用這個字，大概是因為柴魚（類似日本的鰹魚節，同樣是魚乾，但處理工藝大不同）也是這種口感，沒吃過的可以到普通一間粥店叫一碗柴魚花生粥試試就知道了。
但是當一道新鮮的煎魚扒也給人魚乾一般的口感時，我們都無語了。
Carly說這裡就是一家貴價茶餐廳，嘻嘻。
The Cod fillet was relatively better than the pork scaloppini but the fish was cooked till it turned dry. Okay, I am done. Let’s quickly hope that the desserts will save us from this overpriced experience.最後是甜品，我們都急切需要一些“refreshment”寬慰一下我們的舌頭，然而還是不得滿意。
Mango & Passion Fruit MousseCarly覺得這個太甜了，Gobay覺得甜度上還好，因為是芒果的自然甜度。
主要是因為前面的食物「刺激」下，如今有新鮮水果，舌頭可能是被騙了，呵呵呵！The Mango & Passion Fruit Mousse was average for it was a bit too sweet, obviously was too much white sugar instead of natural passionfruit/mango fruit sweetness. Just if it was a bit creamier to raise the bar to average.Apple Crumble with Vanilla IcecreamCrumble部份是焗得挺酥鬆的，Gobay覺得份量少得可憐，而且整個架構太散，不過蘋果焗得還可以。
Apple crumble portion was too tiny to enjoy the taste of it, you can finish it in 4 spoons. If the restaurant is aiming to impress customers with a full set of culinary experience, it is recommended to just cut out the mediocre desserts and offer better main dishes so that overall quality will be improved before anyone comes in and spend their HKD 150 with Oolaa Petite.整體感覺是午市套餐這裡不值得一試，價格貴而且味道不怎麼好。
但是這裡的晚餐不知道味道會否勝一籌，而且Happy Hour在這裡的氣氛應該挺好的。
Gobay food knowledge center:Scaloppini:義大利菜的詞彙scaloppine的英語寫法，指把肉切得很薄然後裹上麵漿煎食。
Ragoût:原法國菜的詞彙，原指把肉、魚和蔬菜切成塊粒一起燉煮。
肉類，魚類和蔬菜類的ragoût做法都不同，但基本有兩類：白和棕。
顧名思義，「白」就是一開始煮那塊肉的時候，把它煮到肉質結實但顏色不弄；「棕」就類似廣東人的燜牛腩，會放佐料使得那個「stew」一開始就變棕色。
這裡的leek & potato ragoût指的應該是ragoût第三層涵義──a plain or mixed garnish, 指西餐裡主菜的伴碟配菜, 加上棕色汁（或白色汁），這裡的則棕色蘑菇醬。
Marsala sauce:提到Marsala, Gobay禁不住笑了出來──『這就等於廣東人的九江雙蒸或者是大陸的黃酒啊！』，因為它被廣泛地用在義大利家庭的烹調之餘，還可以直接飲用。
Marsala葡萄酒年輕人可能不熟悉，因為很少喝這類“老酒”，它原產自義大利西西里島，和葡萄牙的Port、西班牙的Jerez(Sherry)，還有以前香港人最喜愛的干邑品牌「馬爹利(Martell) 」在廣東話發音很近似經常被人弄混的葡萄牙的Madeira是很相似的酒。
而Marsala醬就是義大利菜的經典醬汁，無非就是洋蔥、蘑菇、各類香草和肉汁加入Marsala酒一起煮到濃稠的程度，配肉類料理一起吃。
The new location is much bigger than the previous! Always a great lunch and breakfast place for family. Taste great with gooood portion. Staffs are friendly. Great Sunday morning breakfast choice! Breakfast burrito is always a good pick! Every bite filled with eggs, bacon, and mushrooms! Can skip lunch after this dish! Taste great and filling!Breakfast pizza is also one of my favorites! Tomatos, pork saugages, eggs, cheese, and veggies on one pizza! Be sure to share, because it's big!
我對灣仔日、月、星街都情有獨鍾。
它有別於灣仔的擁擠、喧鬧或陳舊。
我愛其寧靜、乾淨、慢步伐、時尚，有外國小鎮的感覺。
所以午飯或晚餐都多選擇在此地方待個23小時。
休閒至極。
今次 early dinner 時間剛好 happy hour，有些selected 紅、白、啤酒皆半價、而且選擇也不賴。
先來個 mushroom soup 暖胃。
湯很濃，有磨菇粒，合格。
惟個 toast 太乾，可能放了一段時間。
不過不大影響。
Caesar salad。
醬不夠多，反而煙肉煎得幾好，很脆，菜鮮。
一道最 typical 不過的 dish。
餐廳除了普通西餐，而且有墨西哥dishes，好想試試。
墨西哥鑊仔牛肉配 tortillas非常香，離遠已經聞到。
tortillas 配三道墨西哥醬再夾一口牛肉，不刃，味濃郁，香口，很過癮。
Met an old buddy for lunch, decided to try some of the restaurants in Wan Chai next to Pacific Place Three. Stumbled upon Oolaa Petite, oops..... must not have being lucky, the food was definately forgetful. The signboard had several interesting items out front, the place looked inviting and clean, so why not? I'll just review my lunch and not my buddy's, I'll explain later. I had the "Roasted Rosemary Spring Chicken", along with the "Vegetable Fritata" as a starter, and the "Mixed Berries Crepes" for dessert.Let's start with the starter, the dish had a nice name to it "Vegitable Fritata", well it looks and tasted like bland Quiche. Next, the "Roasted Rosemary Spring Chicken". Yikes, it looked nice, but the meat was dry and it was somewhat on the cold side. Once you carve it to the bone, you start to see what looks like juices flowing, what a letdown, it was from the moisture one would find after recently defrosting meat from the freezer. Last but not least, the dessert "Mixed Berries Crepes". That must of been a joke, one bite sized crepes squirted with whipped cream with one piece of banana and 1 rotted blueberry. Need no further description. OK, I'll explain why no review and pics of my buddy's lunch. His "Thai Beef Salad", well the beef must have been really chewy (he spitted it out). His Lamb dish (I believe it was Lamb Lasagne) was only 50% eaten. My poor buddy, he was left hungry because his order must have been worse than mine.OK, I think everything was prepared way beforehand, we got there at 12:30 before the 1:00 office crowded, we had our food served within 2 minutes, WTH...... Oh well, the service at least was friendly and efficient.
星街近年奇峰異起，不同種類的新餐廳逐一登場，而Oolaa Petite就是其中之一。
是日為慶祝C的生日，和一眾友人於這裡吃晚飯。
Oolaa Petite 的環境簡單寧靜，輕便而又優雅, 不會太吵鬧，坐在外面猶如身在外國街頭般寫意。
但室內稍嫌燈光黑了點，看來比較適合情侶光顧。
餐廳菜單以意大利菜為主，選擇蠻多，有薄餅(pizza)，意粉(pasta)，意大利飯(risotto)，還有其他肉類等等。
可惜份量真的不大，真是明乎其實的Petite，男仕們可能不飽。
菜式水準不俗，但以它的價格來說不夠驚喜, 未見出色, 價錢晚飯每位大概＄200至＄300。
值得一讚是它不設有切餅費。
If you pass by Star Street and you haven't noticed the new dining scene there, you're not looking close enough. It has been a delightful transformation at Star Street recently, turning old garages into hip and modern restaurants one by one. One of these restaurants is Oolaa Petite run by Castelo Concepts.We went there for C's birthday dinner with Homa, Tee, Lesibian, and her boyfriend Martin. Oolaa Petite is a sister restaurant of Oolaa which is located in Sheung Wan. The restaurant comprises of a little outdoor area with high tables and an indoor area with large couches. Though the atmosphere was perfectly quiet and peaceful, whether it was intentional or not, we found that the uncomfortably dim and dark lighting to be more appropriate for couples to come here on dates.Unfortunately, the lack of lighting is just one of the cogs that evening. We might have been inquisitive with the sporadic menu which featured Italian cuisine, including pizza, pasta, risotto and various kinds of meats. Be aware of the portion, as the dishes were quite "petite" and they might not be as satisfying as they seemed. Dinner is priced at around $200 to $300 per head. One bonus point is that Oolaa Petite does not impose a surcharge for outside cakes.(1) Martin ordered the Toasted Pita Dips ($90) with beetroot feta, tzatziki, hummus and chili tomato & capsicum as starter. While the pita was expectantly soft and warm, the dips were quite nice providing a delicate and fresh flavour to the dish. This was a nice starter to share.(2) We didn't adore the look of the Margarita Pizza ($110) at first but we were surprised by the fluffy and airy texture which proved to be both chewy and delicious at the same time. But we were hoping for a more fabulous taste of meatball and tomato sauce and it felt ultimately short of that.(3) The Chicken & Asparagus Risotto ($125) was heartening and alluringly light but it could have been a tad bigger in size.(4) The US Certified Black Angus Sirloin ($390) 10 oz was one dish that C specifically looked forward to the most. While the steak was gorgeously grilled and tasted fantastic, the serving was so smaller than we were hoping it to be and we had trouble to have more than two "bites" each.(5) The Penne Arrabiata ($120) with spicy italian tomato chilli pepper sauce was rather bland and the sauce was too mild to lift the flavours of the penne for us.(6) Lastly, we ordered the Glazed Soy Salmon ($190). It was an outstanding dish, the salmon was superbly smooth and tender. The soy sauce was light and juicy, adding a sensuous twist to this wonderful dish!We are mixed about Oolaa Petite as its dishes could certainly be finetuned and we wondered whether the portions really justify the price. But to its credit, Oolaa Petite is both unflappably casual and elegant and is definitely a welcomed addition to Star Street. It's a pity that their dishes can't, or ironically do, live up to its name.
您對於灣仔餐廳「Oolaa Petite」有何comment？
Oolaa Petite餐廳詳細資料：
- Oolaa Petite地址: 灣仔星街永豪閣12號舖 Oolaa Petite, Shop12, Regal Court, Star Street, Wan Chai
- Oolaa Petite電話: 25293823
- Oolaa Petite價錢: $201-400
- 分類: 西式,薄餅,西餐廳,
- 座位: 未知
- 付款: 現金
- FB專頁: Oolaa Petite Facebook
更多Oolaa Petite相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在蒸。燉內有任何傳播的風險，蒸。燉在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳蒸。燉除了遵守預防及控制疾病的相關規例，蒸。燉同時建議採取以下措施*蒸。燉 黃, 蒸。燉 藍, (蒸。燉 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Oolaa Petite在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Oolaa Petite應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Oolaa Petite建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Oolaa Petite餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳