街知巷聞 沙田
地址: 沙田第一城銀城廣場地下
最後更新:
街知巷聞推介
多款創新口味糯米磁, 也有其他中式及日食甜品糕點.
沙田街知巷聞
| 餐廳分店 | 街知巷聞 |
|---|---|
| 地區 | 沙田 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 港式,甜品,糖水,外賣店, |
| 人氣指數 | 431 |
| 價錢幾錢 | $50以下 |
街知巷聞訂位
街知巷聞位於沙田區，詳細地址是沙田第一城銀城廣場地下，餐廳寬敞座位數目共有未知幾多個。街知巷聞幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐街知巷聞餐單包括有港式,甜品/糖水,外賣店等美食，付款方式有現金付款。街知巷聞優惠
街知巷聞 評價 相片
七月九日 (星期五)記得之前吃過這裡的糯米滋,感覺是不錯的而且這裡的味道頗特別,有豆腐,芒果我和老公仔最喜愛一黑一白(即豆腐和芝麻)選了三個,都是$13,覺得很經濟實惠味道真的很"豆腐芝麻"軟綿綿的...為工作辛勞的我們帶着微笑回家
I love mochilike snacks, whether from Japan, China or any other Asian country. It delighted me to find out that Chinese Go Go has opened a branch in Shatin! However, it seemed a bit empty the few times I've been there...hope they won't close down soonI love their idea of combining Chinese 糯米磁 with new and exciting flavours. They also carry other traditional snacks such as 大菜糕, 缽仔糕， and Chinesedessert style pancakes. Their mochi are apparently handmade fresh everyday, which beats prepackaged ones found in the supermarket as well!The desserts they sell at the shop are kept covered in a fridge. This, I think, makes them more hygenic than those 糯米磁 or Chinese snack stalls in wetmarkets with bugs flying around(but I still buy from them sometimes lol...my sweet tooth disregards anything hindering me from satisfying it)I had many different mochi on several occasions. They are $5/one and $13/three:Mango Tofu This is one of their limited editions, only available on Saturdays I believe. It's also one of my favourite flavours. The tofu taste comes out quite strong, and the mango adds another dimension to it.Tofu The tofuness is same as the Mango Tofu one, but this one tastes cleaner.Banana Chocolate I actually really like this one. The chocolate isn't too liquidy or gellike...it was like the texture of unrefrigerated Nutella. And who can go wrong with banana and chocolate? Sesame A traditional flavour...very strong sesame taste. Might be a bit bitter to those liking sweet sesame paste. I quite liked it though as I like the roasty flavour of black sesame. The kinako powder on the outside also suited it nicely.Papaya Milk This was one flavour I didn't enjoy. There was no milky taste whatsoever. The papaya was sweet enough, but I was expecting some melding of flavours. Instead, it was just papaya and some goopy substance inside the mochi which added nothing to the enjoyment.九層糕 MMmmm...I really liked the texture of this thing! I've had this from some stalls in wetmarkets, but this one tasted more delicate and refreshing. It tasted strongly of cane sugar, which I love. Not always available, so get it while you can! The skin on all of them was similar with a glutinousy, floury taste while not being too sweet, which I loveThey also have some mochi with dessicated coconut on the outside, but I LOATHE dessicated coconut, so I love how they have a myriad of flavours WITHOUT the coconut coating. The proportion of fillings to skin was just right as well (in comparison, I've had many wetmarket mochis with hitandmiss skins). I REALLY REALLY hope this place doesn't close down!! The aunt working there is super nice too...but I feel bad for her as it seems like not many people visit the shopThe packaging for the snacks are super cute too...with pastel colours. Honestly I think it's a great business idea...don't know why it hasn't been popular!
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街知巷聞餐廳詳細資料：
- 街知巷聞地址: 沙田第一城銀城廣場地下 chinesegogo, G/ F, Ngan Shing Commercial Centre, City One, Sha Tin
- 街知巷聞電話:
- 街知巷聞價錢: $50以下
- 分類: 港式,甜品,糖水,外賣店,
- 座位: 未知
- 付款: 現金
- FB專頁: 街知巷聞 Facebook
更多街知巷聞相關資料:
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常見問題 FAQ:
街知巷聞在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內街知巷聞應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳街知巷聞建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
街知巷聞餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳