樹記腐竹 深水埗

樹記腐竹 評價 相片

排隊排了半小時，為的就是買腐竹。

其實價錢並不特別便宜，尤其在深水埗來説更加明顯。

店子以豆品馳名，標明本港生產。

由於只有兩位姐姐磅腐竹，收錢，答問題，所以又是時候呈獻香港人的優良傳統排隊等。

碎腐竹：應該是最受歡迎的一項，眼看前面的姨姨們都有買。

腐竹帶濃郁豆香，只略浸5分鐘已全轉色可以下火煲。

下火後之腐竹很快已溶於水中，加糖加蛋花後即可食用。

煲好的腐竹糖水十分滑溜，奶白色十分討好。

不過我記得兩三年之前在朋友家吃過它的出品，豆味明明更濃，可能是豆的品質不如前吧。

不過已經比其他市面上的腐竹要出色了。

腐竹碎跟扁竹都可以煲糖水，分別在於腐竹碎需放雪櫃冷藏，而扁竹只要放室內通爽地方都可以放一個月左右。

回頭率100% 樹記腐竹味道 ★★★★☆好食：支竹 上湯浸, 好香荳味, 好滑腐皮碎 糖水, 好快溶, 果真無添加劑, 好香, 煲粥煲湯煮麵都落D, 正!圓腐皮 包鯪魚肉煎, 又係香素鵝 新鮮, 滑唔會再買: 生根+響鈴 (都係深圳造)服務★★★★☆雖然好多人, 阿姐做不停手, 但仍很有耐性對每一位客人, 不會因唔憂做而不禮貌, 讚!唯一唔好係只有2位姐姐執貨收錢, 如能加人手更好, 因唔係人人都有時間排半小時。

P.S. 姐姐話早上少人啲, 唔想排咁耐的建議早上去環境★☆☆☆☆塵沙中排咁耐, 當然唔係幾好啦, 但為無添加靚荳品, 無法子

樹記腐竹 is the stuff legends are made of. First of all they are not terribly famous internationally, but amongst those in the know as well as locals in Sham Shui Po, they are the standard, de facto, and go to place for all your bean curd and bean curd product needs.We were introduced to 樹記 because we dined at The Chairman 大班樓 and had their signature mushroom and bean curd dish 野生羊肚菌炆腐皮, where the restaurant proudly purchases their bean curd daily from this store. We arrived at 樹記 on Monday January 6 late afternoon, around 5 pm just for observation, and were completely surprised at the long line, and marveled at its continued success. In the USA only certain tapioca milk tea shops would garner such ridiculous lines, so to witness this for a traditional artisanal bean curd shop, is unheard of!The curiosity got the better of us. After perusing their menu and finding that they also sold 響鈴 (about HK$20 a box), I immediately joined the ranks and got in line :D. Also it was because I wanted to get this for our hot pot dinner that night at 盛記盆菜&盛記麵家, and it turned out to be a spectacular choice. I really should not be bringing outside food, but I am sure 樹記's 響鈴 would exceed what the restaurant would offer.Finally about 30 to 40 minutes later, got to the front of the line and walked away with one box of 響鈴 (they are technically just fried bean curd rolls, but are given a cutesy name "sounding bells" as some restaurants offer versions that are shaped like such). We would devour the entire box later in the evening at the hotpot restaurant, and enjoyed every bite of it. All it needs is a quick dip in the hot pot broth and eaten immediately. Too long and the rolls turn soggy. But each bite was a true delight. Imagine that, bean curds having bean curd flavor! All natural, hand made, hand crafted. Truly artisanal stuff without having to use that market buzzword like in the USA :DI had a chance to speak to the current owner of 樹記 very briefly. Very charming and wonderful lady, and was awestruck by her down to earth personality. I wish her and her business the very best. I'm sure they are making lots of money and could retire, but the fact that they chose to stay in business so long (it is a family run business after all) and continue the tradition of something that is practically a dying art, and unique for its kind, is definitely worthy of praise and attention.This may not be a restaraunt review, but this shop deserves equal recognition, as say, Yu Kwen Yick chili sauce.

這天有事去長沙灣，事後順便步行去深水涉，事出突然，這附近又不熟悉，四周圍逛了很久，路上很多小店，看到不少相當便宜的食品，但我已經行到一身汗，不想太累，所以沒有買。

最後，我看到前面有一條人龍，原來前面就是樹記，遠遠看到素鴨沽清，難得來到，我也排隊買了一些豆製品。

豆製品的種類，不同的價錢，都一一清楚的貼在舖面，一目了然，十元八塊都有交易，買多買少，悉隨尊便。

我只買了一隻大的素雞($9)，和乾支竹半斤($17)，回家給媽媽炆餸。

素雞的觸感比較一般雜貨店所買到的柔軟，顏色呈米白色。

聽到店員的友善提示，新鮮食品只有幾天食用期，所以我只買了一隻。

支竹也分三種，新鮮支竹、乾支竹和炸支竹。

這是乾支竹，半斤有8條，淺黃色有光澤，氣味清香。

排隊時看見很多人買碎腐竹，離開才後悔沒有買，下次一定要買一些，回家煲什麼都可以加一些，很有用。

樹記腐竹餐單提供港式, 外賣店等推介美食位於深水埗區，餐廳座位數未知人均消費約$50以下，結賬可以用現金，Booking訂位可以電話致電 23867776 查詢。

您對於深水埗餐廳「樹記腐竹」有何 comment？

樹記腐竹餐廳詳細資料：

• 樹記腐竹地址:
  深水埗汝州街236號地舖
  樹記腐竹, G/ F,236 Yu Chau Street, Sham Shui Po
• 樹記腐竹電話: 23867776
• 樹記腐竹價錢: $50以下
• 分類: 港式, 外賣店
• 座位: 未知
• 付款: 現金
• FB專頁: 樹記腐竹 Facebook

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