D. Diamond Restaurant & Bar 尖沙咀
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D. Diamond Restaurant & Bar推介
意大利珠寶品牌 Damiani 開設的全球首間餐廳，樓下是餐廳，樓上是酒吧，兩層均設有陳列櫃展示總值逾六百萬港元的鑽飾。餐廳供應注入日本菜元素的意大利菜，用上紅豆、綠茶、柚子等食材做意大利菜。餐廳請來曾於半島酒店餐廳Felix任職總廚的 Bryan Nagao 主理，意籍名廚 Michele Rodelli 亦會任客席總廚。
尖沙咀D. Diamond Restaurant & Bar
| 餐廳分店 | D. Diamond Restaurant & Bar |
|---|---|
| 地區 | 尖沙咀 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 意大利菜,Fine,Dining,酒吧, |
| 人氣指數 | 518 |
| 價錢幾錢 | $401-800 |
D. Diamond Restaurant & Bar訂位
D. Diamond Restaurant & Bar位於尖沙咀區，詳細地址是尖沙咀柯士甸道西1號九龍站圓方3樓平台R001號舖，餐廳寬敞座位數目共有200個。D. Diamond Restaurant & Bar幾錢？價錢優惠後人均消費大約$401-800埋單，早餐午餐晚餐D. Diamond Restaurant & Bar餐單包括有意大利菜,Fine,Dining,酒吧等美食，付款方式有Visa,Master,現金付款。D. Diamond Restaurant & Bar優惠
D. Diamond Restaurant & Bar 評價 相片
Went there on Sunday and had the set dinner. Fair price for the deco and class, but the quality of the food is only ok.The appetizers on the set was nice, but the entree was a bit sub standard.The Risotto was precooked so the risotto had no flavor but the sauce was good.Dessert was nicely decorated, but the taste is nothing surprising. The prices on the wine list is ridiculous.Won't go again as it is not worth it at this price.
my friend treated me a 10course dinner (the taster menu) at this restaurant.we were there at from 8:15pm to 11:00pm.during our dinner, there were only 3 tables of diners (including us).a very decent and quiet restaurant... good for dating your bf/gftobe.I'm trying to recall what I ate as I had been focusing on the conversation more than the food : carviar with uni on top of angel hair: the uni was soooo fresh, yummy yummy foie gras: my favorite! lobster bits on risotto: lovely~~~ baby pig with crispy skin: it's ok but cannot be comparable to the Portuguese style pork my friend had angus sirloin with truffe; I don't eat beef and requested to change to halibut... my halibut was ok but my friend's truffe looked yummy cheese with a roll of snack that looks like dim sum: I love cheese, so I think this dish is ok vanilla icecream with a chocolate "cake" that had layers of peanut butter and strawberry inside a chocolate crust: I am no longer a chocolate/dessert person, so this dish was only soso to me. Nonetheless, it was very unique tea/coffee were served after the dishesthe taster menu was $988 per headAs for service... well... we were very wellserved throughout the dinner.
I went with my friend for dinner.The wine list was wrong, with duplication and wrongly pasted.And can someone imagine that no one ever realised that it was wrong ???And the waitress probably is the most impolite one I have ever seen.When my friend and I were chatting, she just chipped in our conversation, on something which was not related to what was required of her service !Never ever came across such an impolite waitress !And the restaurant is just cramped with tables.I felt like sitting in the middle of Mongkok and could hear clearly what the others were talking in the next table.In sum, poor and unprofessional service, poor environment, not value for money ! The only comment I told my friends is that never ever try to visit this restaurant !
Fancy menu. Nice presentation of food.Those are about all in this overpriced and pretentious place.Had the socalled White Truffle Menu.Never had such "light" white truffle, which basically has little, if any aroma.The first course was amazing: in order not to overshadow the aromaless truffle, the restaurant managed to find some even more tasteless toro to go with it.The second course was some cooked fish which tasted like it has been used for cooking soup.The Ravioli that followed had smells of "refrigerator".The main course was at least something more decent: Wagyu beef, though not of any outstanding quality.The socalled dessert is awful.Looked and tasted like some freebie snacks offered in some cheap pubs.Service was not that great either.The bread platter was served 20 minutes after we sat down.Needless to say, the quality of the bread was awful too.It was like hell compared to truffle dinner offered at Grissini which, by the way, is about 30% cheaper and with much better food and service.That said, I would strongly recommend this restaurant to the most pretentious people who could truly enjoy what the restaurant could offer.iBankers maybe?
昨晚和朋友到了這間餐廳食birthday dinner.無論食物、環境及服務都非常好，尤其是食物方面，水準一流。
我們Order了很多不同的Appetizer and Main Course:Appetizerizza with Tuna and Uni 很有新鮮感，味道可以唔記得左個名既Ham with Melon Ham既餘香數分鐘後仍在口腔內，very good!!Tampura of Crab Meat with Uni 很特別既配搭，味道則沒有什麼特別Main Course:Risotto with truffle 一拿來已香氣撲鼻，食落去d 飯滿晒cheese仲正鮮蜆意粉 真的很鮮甜及肥美的蜆肉，意粉有點辣，很醒胃！Sirloin 牛味濃郁，肉質軟硬度剛剛好，連伴碟既火箭菜都好得Lamb Chop 肉質很軟滑，很驚喜！法國乳鴿 很濃烈的乳鴿味道，可吃得出食材是上等貨Suckling Pig 賣相很像東坡肉，味道很好，不過若一個人吃便太膩了Dessert: Warm Chocolate Cake 有Wasabi混入其中，友人覺得很新鮮，但我則認為原味會好DTiramisu with Caramel OK好味，其實與其他餐廳沒大分別Pineapple Cake 甜品中我覺得這一個做得最出色！總括來說，這間餐廳是近來最出色的一間。
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D. Diamond Restaurant & Bar餐廳詳細資料：
- D. Diamond Restaurant & Bar地址: 尖沙咀柯士甸道西1號九龍站圓方3樓平台R001號舖 D. Diamond Restaurant & Bar, Shop R001, L3/ F, Elements, Kowloon Station Airport Express,1 Austin Road West, Tsim Sha Tsui,, Tsim Sha Tsui
- D. Diamond Restaurant & Bar電話:
- D. Diamond Restaurant & Bar價錢: $401-800
- 分類: 意大利菜,Fine,Dining,酒吧,
- 座位: 200
- 付款: Visa,Master,現金
- FB專頁: D. Diamond Restaurant & Bar Facebook
更多D. Diamond Restaurant & Bar相關資料:
香港餐廳2023推介05月
為減低冠狀病毒病在帝寶星西餐廳內有任何傳播的風險，帝寶星西餐廳在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳帝寶星西餐廳除了遵守預防及控制疾病的相關規例，帝寶星西餐廳同時建議採取以下措施*帝寶星西餐廳 黃, 帝寶星西餐廳 藍, (帝寶星西餐廳 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
D. Diamond Restaurant & Bar在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內D. Diamond Restaurant & Bar應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳D. Diamond Restaurant & Bar建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
D. Diamond Restaurant & Bar餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳