Cafe Bar 尖沙咀
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Cafe Bar推介
I have previously visited this restaurant and filed in a report dated SEP 2006. Somehow, it was not shown on the page of B Cafe, the one situated at No. 4, Hillwood Road. Having been pleasantly surprised by its food and above all its service, I decided to entertain a group of four excolleagues and dear friends, all good looking laides, to dinner on 12 OCT.As the evening progressed, the place became packed which was a very encouraging sign for a restaurant on a week day.Our table was served alternatively by Cassy and Viola.Needless to say, their service was impeccable.We had a gluttonous meal that evening, starting off with beef filet cubes with garlic, followed by a large oyster platter.My friends were so impressed by the freshness of the oysters, I ordered six more US ones for their pleasure.As for main courses, despite there were only five of us, we had two portions of kurobta ribs, tiger prawns with angel hair, beef fillet and foie gras and two portions of confit du canard which I shall describe in more details later. The pork ribs and fillet with foie gras were as brilliant as my first visit.The tiger prawns were disappointing in that the texture was fluffy, probably having been in the fridge for too long.The redeeming feature was its accompanying angel hair which was al dente and full of aroma of herbs. We were so impressed and I ordered a second portion of the pasta without the offending crustacean. Now, I come to the surprise of the evening.the confit du carnard which was selected on the recommendation of Viola.B Cafe, an unpretentious eatery, only gave the dish a Chinese name called Duck sealed in Oil. I know the dish well because it was the main course of my farewell dinner in France, marking the end of my two year punitive excile therein, some 26 years ago.The flavour of the duck was there but the original saltiness was diluted probably to suit the local taste buds.The broad beans absorbed the full splendour of the flavour of the duck.I was nearly brought tears by the rushing memories of the friends I madeand all the places I have been to, in France during those trying years of my youth. The ladies present were also impressed and dutifully I ordered a second portion.The digestion of the meal was greatly assisted by the consupmtion of six bottles of wine.In the course of the evening, the owner Mr. Daniel Woo showed up and made polite conversation.I did not have the heart to tell him about the tiger prawns but truthfully told Viola to reflect it at an opportune moment.When the bill was called, I offered to stay behind to wash the dishes knowing full well the damage to the wallet would have been colossal. As it turned out, one of the goodlooking ladies picked up the tabs on the pretext that she had enjoyed a windfall in the stock market.I suspected the bill must have been well over $600 per head.Be that as it may and I do not want to sound ungrateful, it was money well spent in view of the quality of food, the exemplary standard of service and the general ambience of the establishment. I had a great dinner which did not cost me but my problem would be to find a place to reciprocate her hospitality.May be it is yet another excuse of mine to have a feast to my eyes, looking at lovley ladies across a dinner table.
尖沙咀Cafe Bar
| 餐廳分店 | Cafe Bar |
|---|---|
| 地區 | 尖沙咀 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 西式,西餐廳, |
| 人氣指數 | 432 |
| 價錢幾錢 | $51-100 |
Cafe Bar訂位
Cafe Bar位於尖沙咀區，詳細地址是尖沙咀山林道4-4A恆貿商業中心地下，餐廳寬敞座位數目共有未知幾多個。Cafe Bar幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐Cafe Bar餐單包括有西式,西餐廳等美食，付款方式有付款。Cafe Bar優惠
Cafe Bar 評價 相片
I have previously visited this restaurant and filed in a report dated SEP 2006. Somehow, it was not shown on the page of B Cafe, the one situated at No. 4, Hillwood Road. Having been pleasantly surprised by its food and above all its service, I decided to entertain a group of four excolleagues and dear friends, all good looking laides, to dinner on 12 OCT.As the evening progressed, the place became packed which was a very encouraging sign for a restaurant on a week day.Our table was served alternatively by Cassy and Viola.Needless to say, their service was impeccable.We had a gluttonous meal that evening, starting off with beef filet cubes with garlic, followed by a large oyster platter.My friends were so impressed by the freshness of the oysters, I ordered six more US ones for their pleasure.As for main courses, despite there were only five of us, we had two portions of kurobta ribs, tiger prawns with angel hair, beef fillet and foie gras and two portions of confit du canard which I shall describe in more details later. The pork ribs and fillet with foie gras were as brilliant as my first visit.The tiger prawns were disappointing in that the texture was fluffy, probably having been in the fridge for too long.The redeeming feature was its accompanying angel hair which was al dente and full of aroma of herbs. We were so impressed and I ordered a second portion of the pasta without the offending crustacean. Now, I come to the surprise of the evening.the confit du carnard which was selected on the recommendation of Viola.B Cafe, an unpretentious eatery, only gave the dish a Chinese name called Duck sealed in Oil. I know the dish well because it was the main course of my farewell dinner in France, marking the end of my two year punitive excile therein, some 26 years ago.The flavour of the duck was there but the original saltiness was diluted probably to suit the local taste buds.The broad beans absorbed the full splendour of the flavour of the duck.I was nearly brought tears by the rushing memories of the friends I madeand all the places I have been to, in France during those trying years of my youth. The ladies present were also impressed and dutifully I ordered a second portion.The digestion of the meal was greatly assisted by the consupmtion of six bottles of wine.In the course of the evening, the owner Mr. Daniel Woo showed up and made polite conversation.I did not have the heart to tell him about the tiger prawns but truthfully told Viola to reflect it at an opportune moment.When the bill was called, I offered to stay behind to wash the dishes knowing full well the damage to the wallet would have been colossal. As it turned out, one of the goodlooking ladies picked up the tabs on the pretext that she had enjoyed a windfall in the stock market.I suspected the bill must have been well over $600 per head.Be that as it may and I do not want to sound ungrateful, it was money well spent in view of the quality of food, the exemplary standard of service and the general ambience of the establishment. I had a great dinner which did not cost me but my problem would be to find a place to reciprocate her hospitality.May be it is yet another excuse of mine to have a feast to my eyes, looking at lovley ladies across a dinner table.
跟好朋友dinner慶祝生日, 好友極力推薦這裡, 說白酒煮大蜆的蜆十分新鮮, 甚至會有小蟹在上面呢~既然說得這麼好, 就來了, 先上檯的當然就是白酒煮大蜆, 其實點菜的時候waitress也hard sell大蜆是今天才運到, 所以特別新鮮, 而且只serve兩檯~ 甫吃下, 肉質真的是十分鮮甜, 而且還有隻小蟹黏在上面~ 是一道值得推介的菜式!主菜要了牛柳及羊膝, 牛柳上檯的時候已十成熟了, 很不討好, 我還是第一次据扒的時候檯這樣震, 羊相對較出色, 很入味, 最後點了一個warm chocolate cake, 上檯的時候已穿了, 不過不太甜, 加上雪糕伴碟, 很快又消滅了~謝謝朋友請吃晚飯, 跟著再到Haagen Daz吃雪糕~
見到門口有好大個綠色B 字, 叫B Cafe bar, 開左都一排架喇, 裝修都幾靚, 不過d燈光就暗左d, 野食種類都幾多, 佢地有生蠔吧, 1 set細$138, 價錢都合理, 種類都算多同新鮮, 試過set dinner, 有湯, maincourse, set drinks, d湯都飲得出唔係罐頭湯, 個野菌湯唔錯, 個餐包出其地好味, 因為一般餐廳d餐包都唔新鮮同好難食, 問過佢地, 原來係自己整! 呢度d maincourse 都算幾大碟, 一個男仕都ok 飽肚, 試過Prime Rid Eye Steak, 6x, 肉質唔韌,有肉汁, ok喇! 老婆試cob fish, 夠熱d肉都滑, 個sauce都幾好. 佢地有個珍寶大蜆, 乾蔥芫茜湯底真係幾好味, d湯唔腥可以飲埋, 食完個set, 其實都9成飽, 不過老婆又鍾意食甜品, 又試左個朱古力梳乎厘, 要等15分鐘因為師傅即做, 份量不是太大, 如果太大會好溜, 新鮮整味道係好食d o既! 叫左一杯紅酒, 老婆飲咖啡, 老婆話個咖啡好正喎! 唔...野食ok....裝修靚坐得幾舒服, service OK 啦, d 侍應都幾nice, 間唔中會同你傾下偈, 但又唔會話覺得好disturb, 感覺幾好! 價錢比起178, 同金鳳掙好遠, 不過o向山林道搵到有soho區quality o既, 到算合理啦!
完全唔掂...飲蠔湯苦既餐飽發毛不特只我仲見到有小強響個場度爬...諗住去洗手間時行過出餐個位...見到廚房入面好污穢..我探頭望佐入去就見到佢廚房度牆油漬勁厚...望完之後發覺同出面既裝修完全唔同...出面睇佢真係好靚不過...唉..感覺比佢外表呃佐>m<服務都算合格..可惜個大盤大蝦麵個麵太"林" 蝦又乾佐d...係d蝦肉乾..最後叫佐個朱古力似蛋糕咁既甜品...又話切開會流d朱古力出黎...但係我切開時佢水都冇滴出黎...我諗係焗過佐龍..後悔比佢個門面呃佐入去污穢食物唔掂裝修幾好都冇用...我係肚餓先入去食野.. 唔係裝修只係其次唧...勁後悔呀!!!>"<最後就係價錢..我覺得同個服務比唔值佢咁貴..唔抵..
您對於尖沙咀餐廳「Cafe Bar」有何comment？
Cafe Bar餐廳詳細資料：
- Cafe Bar地址: 尖沙咀山林道4-4A恆貿商業中心地下 Cafe Bar,
- Cafe Bar電話:
- Cafe Bar價錢: $51-100
- 分類: 西式,西餐廳,
- 座位: 未知
- 付款:
- FB專頁: Cafe Bar Facebook
更多Cafe Bar相關資料:
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常見問題 FAQ:
Cafe Bar在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Cafe Bar應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Cafe Bar建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Cafe Bar餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳