志明越南料理 天后
地址: 天后電氣道160號木蘭苑A舖地下
最後更新:
志明越南料理推介
Love pho. I love it a lot. Growing up in Canada, where there is a strong Vietnamese community, I had really good pho. My best friend from high school was Vietnamese and her mom made amazing pho. But when I moved to Hong Kong, it just wasn't the same. I think I can only name one place in Hong Kong where the pho is comparable to the what I grew up with. The rest were just MSG laced bowls of soup.Until I found this place. 志明越南料理 (English name Chi Minh Vietnamese Cuisine) is located in Tin Hau. It's sort of in a side street where there are other cha chan tengs. It's not a new shop but I think I passed by this place so many times and never decided to give it a try. Until today.Small and cramped, it played Vietnamese music. The owner is Vietnamese, too. Menu is in English and Chinese. It is cash only and there is no 10% service charge. I came at lunch and there were a lot of expats ordering take out! Best kept secret in the expat community?They have a fairly reasonable priced lunch menu. This includes a drink. Boyfriend and I decided to order from there. Just to say ... we waited half and hour for our food.Slices of Raw Beef, Beef Brisket, Beef Balls and Beef Tendon Pho ($52). First off, the broth is amazing. Rich beef flavor that seemed like the ones I had off the back streets of Vietnam. Clearly this soup was made from scratch. The noodles were rice noodles and not the same as the ones in Vietnam but oh well ... the soup is what sealed the deal. The meat was all very good and not tough at all.Sambo Meat (Pork Chops, Chicken Wings and Vietnamese Sausage) Rice ($48). The pork chops were a bit on the oily side but it had a nice lemongrass taste that was good. It was also moist and tender and not dried out. The chicken wings had a stronger lemongrass taste. But what I loved is the Vietnamese sausage. It was probably the best I had in Hong Kong and I suspect they made it themselves.The closest to an authentic Vietnamese meal in Hong Kong that I've experienced. Though it did take a long time for our meal to be served. We waited half an hour! But it was worth the wait. Sadly, we overheard a customer asking if the owner found a new location. It appears they are closing due to the increase in rent! I tried this place too late to return again! I'll have to keep a tab on this to see where they will open next.
天后志明越南料理
| 餐廳分店 | 志明越南料理 |
|---|---|
| 地區 | 天后 |
| 電話訂位 | 25100883 |
| 餐單 Menu | 越南菜, |
| 人氣指數 | 437 |
| 價錢幾錢 | $51-100 |
志明越南料理訂位
志明越南料理位於天后區，詳細地址是天后電氣道160號木蘭苑A舖地下，餐廳寬敞座位數目共有15個。志明越南料理幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐志明越南料理餐單包括有越南菜等美食，付款方式有現金付款，Booking網上訂位可以電話致電 25100883 查詢訂座。志明越南料理優惠
志明越南料理 評價 相片
Love pho. I love it a lot. Growing up in Canada, where there is a strong Vietnamese community, I had really good pho. My best friend from high school was Vietnamese and her mom made amazing pho. But when I moved to Hong Kong, it just wasn't the same. I think I can only name one place in Hong Kong where the pho is comparable to the what I grew up with. The rest were just MSG laced bowls of soup.Until I found this place. 志明越南料理 (English name Chi Minh Vietnamese Cuisine) is located in Tin Hau. It's sort of in a side street where there are other cha chan tengs. It's not a new shop but I think I passed by this place so many times and never decided to give it a try. Until today.Small and cramped, it played Vietnamese music. The owner is Vietnamese, too. Menu is in English and Chinese. It is cash only and there is no 10% service charge. I came at lunch and there were a lot of expats ordering take out! Best kept secret in the expat community?They have a fairly reasonable priced lunch menu. This includes a drink. Boyfriend and I decided to order from there. Just to say ... we waited half and hour for our food.Slices of Raw Beef, Beef Brisket, Beef Balls and Beef Tendon Pho ($52). First off, the broth is amazing. Rich beef flavor that seemed like the ones I had off the back streets of Vietnam. Clearly this soup was made from scratch. The noodles were rice noodles and not the same as the ones in Vietnam but oh well ... the soup is what sealed the deal. The meat was all very good and not tough at all.Sambo Meat (Pork Chops, Chicken Wings and Vietnamese Sausage) Rice ($48). The pork chops were a bit on the oily side but it had a nice lemongrass taste that was good. It was also moist and tender and not dried out. The chicken wings had a stronger lemongrass taste. But what I loved is the Vietnamese sausage. It was probably the best I had in Hong Kong and I suspect they made it themselves.The closest to an authentic Vietnamese meal in Hong Kong that I've experienced. Though it did take a long time for our meal to be served. We waited half an hour! But it was worth the wait. Sadly, we overheard a customer asking if the owner found a new location. It appears they are closing due to the increase in rent! I tried this place too late to return again! I'll have to keep a tab on this to see where they will open next.
早前相約朋友到這裏吃下午茶餐 。
每人各叫一個粉餐。
出來的分量太驚嚇了, 只有細半碗的份量,一個人吃兩份都不夠。
實在非常失望!後來 鄰桌叫了一個正餐的粉麵,分量足以比我們兩個下午茶餐還要多!!!味道一般加上份量太少, 不會再 幫襯!
志明越南料理我食過好多次, 因為就係我公司隔離街記得第一次去食係個同事帶我去, 佢係法國華僑 (越南曾經係法國既殖民地), 媽咪係越南人, 你話覺得佢幾好食, 幾似正宗越南菜, 所以帶我去試呢兩年食過不下10次, 覺得佢好味過之前! 呢排天氣太熱, 唔想食得太HEAVY, 我就揀左個生牛肉湯河, 我好鍾意佢個湯底, 非常濃, 但唔會咸, 食河粉時一定要連湯一齊食, 個生牛肉上既時候係一PAT咁撻上去, 不過咁幾好喎 (其實我唔知佢係有心咁做定冇意), 你唔好整散佢, 食牛肉時先一片片整出黎, 係湯揚兩下, 咁唔洗食到尾D牛肉太熟同事揀既係雞絲撈檸, 我都試左少少, 咁熱既天氣食幾唔錯, 好開胃! 舖頭入面位置唔多, 如果食飯時間多數要等位, 舖頭入面坐就會迫少少, 同埋多數要搭枱外面有幾張枱可以坐, 唔太熱既話坐外面都ok
午餐時段，份量不少，生牛肉，牛丸，牛腩，蘿蔔等等。
喝頗濃郁的牛骨清香湯，鮮甜，味道散得很快，只餘鹹香湯。
生牛肉，入口沒渣，嫩滑中帶點嚼勁，蘿蔔不算太入味，牛丸過好爽口，彈牙。
50元，已經吃得像500元的飽肚感。
一天晚上在附近上課, 又要吃個快晚飯。
是晚無咩胃口所以決定吃越南菜。
再進一步要吃清一點的, 最好吃米紙卷。
這裡的素菜米紙卷($22)即叫即製, 內有各式雜菜絲和類似粉絲的東西, 米紙QQ的, 很是清爽。
放在桌上用來作沾汁用的魚露當然不是素食了, 要留意啦。
您對於天后餐廳「志明越南料理」有何comment？
志明越南料理餐廳詳細資料：
- 志明越南料理地址: 天后電氣道160號木蘭苑A舖地下 志明越南料理, G/ F, Merlin Garden,160 Electric Road, Tin Hau
- 志明越南料理電話: 25100883
- 志明越南料理價錢: $51-100
- 分類: 越南菜,
- 座位: 15
- 付款: 現金
- FB專頁: 志明越南料理 Facebook
更多志明越南料理相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在豆花妹撈米線內有任何傳播的風險，豆花妹撈米線在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳豆花妹撈米線除了遵守預防及控制疾病的相關規例，豆花妹撈米線同時建議採取以下措施*豆花妹撈米線 黃, 豆花妹撈米線 藍, (豆花妹撈米線 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
志明越南料理在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內志明越南料理應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳志明越南料理建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
志明越南料理餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳