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Tastings Wine Bar 中環

地址: 中環威靈頓街27-29號元益大廈地下

西式,,

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Tastings Wine Bar推介

Tastings Wine Bar提供達160種不同國家及種類的酒, 並不斷更新。環境是現代意大利的設計, 更設有智能售酒機, 令酒類能更有效地保存。

中環Tastings Wine Bar


餐廳分店Tastings Wine Bar
地區中環
電話訂位 沒有電話號提供
餐單 Menu西式,,
人氣指數 427
價錢幾錢$201-400

Tastings Wine Bar訂位

Tastings Wine Bar位於中環區,詳細地址是中環威靈頓街27-29號元益大廈地下,餐廳寬敞座位數目共有未知幾多個。Tastings Wine Bar幾錢?價錢優惠後人均消費大約$201-400埋單,早餐午餐晚餐Tastings Wine Bar餐單包括有西式,酒等美食,付款方式有Visa,Master,現金付款。


Tastings Wine Bar優惠


Tastings Wine Bar 評價 相片

Despite having read mixed reviews on the place, I decided to have my birthday drinks at Tastings because it seemed like a perfect place to enjoy the company of friends and good drinks. Turned out to be a great decision and it has since been one of my favorite places to unwind from long day of work or to meet up with friends.Here's what I like, and why I am writing a review (not usually my thing to do):1). good balance of classiness and casualness. easy for a wine bar to be pretentious, but Tastings strikes a good balance and the service is very relaxed. Echoing one of the prior reviewers, there is always someone on staff who can help you pick out a glass of wine and tell you about it if you wish to learn.But they don't use fancy words, or give you funny looks if you know little about wine..so great place to learn more without feeling dumb!2). Friendly, honest staff.Ive only been there ~5 times over last few months, so hardly a "regular", yet the staff already knows my name and always have a friendly smile, regardless if i am bringing larger group or just there by myself to unwind.On one of the first occasions, I remember having left my card at the bar, and they were kind enough to hold it for me, without any surprising charges when I went back the next day to sign my tab. So to sum up, if you are like me and looking for a nice place without the fuss that is typical in LKF or other wine bars, then you'll like Tastings.

This bar is a very good concept.The waiters are nice and friendly.Admitted not all who are serving you know 100% of the wines but there is ALWAYS someone there who can advice and recommend.Quite often full with people so it adds to atmosphere.If you happen to run into bosslady she is very nice.Most nights i am there, she will be behind the bar or interacting with customers and friends.They also serve a small plate of nibbles which always goes down well with me together with their wine.Some cheap some expensive, and definitely something for everybody both in terms of taste and price range.I for one will continue tasting there

This place is only mediocre.We arrived at this longe at around 11. Not too comfortable seating and too noisy.It is mostly bar tables and stools. Lively chatting is good, but lack somforatble seating to really enjoy the wine. Wine is more expensive than others. Its more expensive than other places with enormatic machinese. I don't mean that it has more expensive wine, its just more pricey.Wait staff not too knowledgable with wine.There maybe only 1 or two staff who can suggest wine and cheese pairings. Other staff are just servers. This is ok in a restuarant, but not in a wine bar.Good cheese selection but not as good as cheese rooms in Central. If you've been to other cheese room, you'd know.Overall, the reason I'd return here is because someone else might not have tried this place. For those who have, we preferr the wine bar down the street at LKF or the cheese room up at Hollywood road. (But for the HK curse of popularity, since that place got mentioned in Time magazine recently, its service might get snobby too, just a thought)

I have been to this place quite a few times for different occasions.I know you will start to wonder why I keep going back if I name this as a dishonest place.Reason is simple, cos' I think every place deserves a second chance and I do truly believe I have given them enough second chances.To make sure this is not a biased comment, my friends do know one of the owners very well and have already provided feedback numerous times but I guess they are just looking at short time rather than long time.Anyway, I will never go back to that place.Anyway, enough intro and let's start from the good bit cos' it's easy and short.They do have a fairly decent variety of wine to choose from before the Watson's Wine Cellar has installed the wine dispenser.Whilst the atmosphere at Tastings is definitely better than that of Watson's Wine Cellar, this place is totally ripped off and staff has no kindergarten knowledge on wine.Reason I am saying that is simple.Let's use a bottle of Chateau Monbousquet 2002, you could properly buy it in the HKD300. range, Four Seasons charge you HKD1,200. plus 10% and Tastings charge you HKDnearly HKD1,000. plus 10%.Com'on, I perpared to be ripped off by Four Season's as it's a hotel with top notch service and wine knowledge but Tastings ...Moving onto the dishonest part,first time I went there with my friends, I have no clue how it works (as you could give them your credit card whilst they give you a card for the wine dispenser).The waiter is nice enough to get us a table and show us the dispenser and advise that he will get the wine for us.I thought decent service but no, when we get the bill, there was service charge!I checked with the waiter and he said there would be no service charge if we did it ourselves whilst there would be service charge if he did it for us!So why don't you say it in the first place.There was another time when we went for happy hour, we got sat down on the tall stools and we got our wine by OURSEVLES (learned from mistake) and they provided us with a small platter (we didn't order it), so it's intuitive that it's on the house!Guess what, we got charged and plus 10% again, cna you believe this?Anyway, enough said.To be frank, price is not the service, it's the dishonesty the way they do business.I would still pick Four Seasons (depsite I don't really like it) over this place.

09年1月5日晚(星期一),當日女友正式收到信升職加薪,能夠在「金融海嘯」和經濟低潮下有人工加,應該值得開心。

下午時份和女友商量在哪兒慶祝時,女友突然話想去設有自助紅酒售買機的Tastings Wine Bar 去喝杯酒,我十分錯愕!女友解釋說是想看我喝酒的樣子和因為上次我們去到碰釘(當晚包了場),心想難得女友有如此雅慶,就當是為慶祝升職加薪而去。

接完女友收工就一起去,去到的時候祇有一檯客(三個男人),但操英語的女侍應卻堅持祇讓我們坐高椅,初時我見到梳化旁的檯全部放了「留座」的牌,以為真的可能有客人訂了位就坐在高椅的檯。

是晚女友喝了一杯Rose & white wine(各25ml),Rose我沒有喝過,白酒我不太欣賞,女友兩者都覺得不錯,更說白酒比Rose好喝。

我就喝了三杯半杯份量的紅酒,名字不記得了,祇記得第一杯的出產地是法國,第二杯是南非,第三杯是意大利。

雖然喝了紅酒的日子不短,但要形容喝過的紅酒如何,始終不太懂,通常祇用易入口與否和憑感覺去分。

第一杯口感豐富,果香芳郁;第二杯較易入口,比較dry,女友都覺得不錯,始終我們都喜歡南非出產的紅酒;第三杯則感覺尚可!反而我最喜愛和驚喜的是小食,mini pizza 很薄、很脆,餡料不是太濃味,三文魚上的“青豆”頗咸,但伴著淡味的三文魚來吃,恰到好處,至於吞拿魚則一般,墊底的脆多士size剛好,就連女仕也可以一口吃到,作為佐酒小食,可以稱得上一流!(P.S.:我們離開的時候也沒有客人來到「留座」的梳化位,而且女侍應到了某個時候就收了那些牌!)把酒談心期間,女友坦言擔心升職後的將來,由於我們是不同職業的,未能完全明白她的憂慮,祇能分享經驗和說些鼓勵說話。

不管將來發生甚麼事,我也願意在妳的身邊分享妳的一切,在背後支持妳!

Tastings Wine Bar餐單提供西式,酒等推介美食位於中環區,餐廳座位數未知人均消費約$201-400,結賬可以用Visa,Master,現金。





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香港餐廳2023推介04月


為減低冠狀病毒病在caffè HABITŪ the table內有任何傳播的風險,caffè HABITŪ the table在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳caffè HABITŪ the table除了遵守預防及控制疾病的相關規例,caffè HABITŪ the table同時建議採取以下措施*caffè HABITŪ the table 黃, caffè HABITŪ the table 藍, (caffè HABITŪ the table 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

Tastings Wine Bar在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內Tastings Wine Bar應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳Tastings Wine Bar建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

Tastings Wine Bar餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳Tastings Wine Bar的好與壞?

你可以這餐廳發表Tastings Wine Bar意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼Tastings Wine Bar不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問Tastings Wine Bar訂位方法。

我可以刪除Tastings Wine Bar在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳Tastings Wine Bar違規時,將可能會刪除餐廳。

為什麼要確認Tastings Wine Bar餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳Tastings Wine Bar是虛假陳述的可以怎樣做?

如果你想發表對Tastings Wine Bar的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到Tastings Wine Bar黃藍立場,Tastings Wine Bar黃定藍是黃店還是藍店呢?

如果沒有看到Tastings Wine Bar藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟Tastings Wine Bar openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。