Harlan's 中環
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Harlan's推介
Harlan's於 2004年9月成立,提供舒適的環境,盡覽維港景色,員工服務態度熱情,餐廳採用新鮮材料
中環Harlan's
| 餐廳分店 | Harlan's |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 28050566 |
| 餐單 Menu | 多國菜,自助餐,西餐廳, |
| 人氣指數 | 504 |
| 價錢幾錢 | $201-400 |
Harlan's訂位
Harlan's位於中環區，詳細地址是中環港景街1號國際金融中心商場二期2樓2075號舖，餐廳寬敞座位數目共有160個。Harlan's幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐Harlan's餐單包括有多國菜,自助餐,西餐廳等美食，付款方式有Visa,Master,現金,AE付款，Booking網上訂位可以電話致電 28050566 查詢訂座。Harlan's優惠
Harlan's 評價 相片
Dear all,I have alway been "foodie and wineo" trying different resturants (especially western). After watching TV about a new Harlan One at TST, I thought I would try the one at IFC............thats when the horror starts.........500PM : predinner drinks with friends700PM : Arrived Harlans730PM : Ordered the following:Tuna Tartar (Complimentary......)Comment: Serving temperature was wrong!!! It was above room temperatureWineChablis x 1 glass$128Sau semilion x 1 glass $128Oysters (Fine De Claire x2, Gillardaeu x2, Kumamoto x2)Comment: Fresh (only just)Cost: $130+$128+$64Salmon Sahimi ( Harlan recommended)Comments: Fresh but too much sesame, the bean sprout salad taste like chewing on grass Cost: $168Crab Salad ( Harlan recommended)Comments: Its called crab salad!! One piece of crab (size of a one dollar coin) and four large pieces of prawns. Its tasted like a Ceasar Salad with grilled prawns.Cost: $220Dover Sole ( Signature Dish)Comments: The dish arrived cold.... even the plate was cold. So we told the waiter that is it cold and see what they would do. They try to reheat it but they could only reheat the plate. So the fish was spoiled....over cookedCost $ 588Scampi ( Signature Dish)Comments: Both main courses arrived the same time, but the scampi was grilled with some thyme. At least still warm. nothing special.And they call it a signature dish.Cost $398To summarize, the signature dishes was horrored!!! I would never go back there!!!! Other resturant in IFC serves better food.........
The buffet included allyoucaneat starters, dessert and pasta, as well as one main meal which can chosen from a list of three. I chose the lobster for my main meal and it was AMAZING. My sister ordered grilled steak, which I had a bite of, and to be honest, only tasted average. Allyoucaneat included japanese starters (ie. sushi, sashimi, cold noodles), parma ham, cheese platter, a few starter dishes, madetoorder pasta booth, cakes, souffle (<333) etc. etc. AMAZING VARIETY and good food quality. The salmon cake tasted quite unique and good too.The table I sat on had a pretty good view of the pier, making the experience even more relaxing and enjoyable.
I have always been a fan of Harlan's, but there was no doubt that the main course (for lunch) has been somewhat inconsistent over the years. However, the last few times I've been here this year, I must say the overall food quality has improved particularly their roast of the day (usually Rib eye) and their appetizer buffet. I called their (milk fed) lamb loin the last time, and it was very impressive.Harlan's lunch set appetizer buffet now comes with sashimi, and its VERY fresh its flown in from Japan. Other things are pretty much the same as before, including their ace dessert, set lunch price (still in the mid $200's), service and etc.
They have one of the tastiest burgers I've ever had!The meat is juicy and the madeonthepremises bun is chewy and toasted to perfection; imported cheddar, bacon and the ohsoyummy truffle mayo complete the whole package. This burger is what I always get when I'm in Harlan's.They also have a really nice brunch menu.I don't recommend their high tea menu, though (starting from 3:30 to 5): tried it once and found the scones too dry (and they came with plastictasting strawberry jam and without the promised clotted cream), the sandwiches too bland, and the tea lukewarm.
窗明几淨, 遠眺維港, 很適合一家大小來. 服務當然不比五星酒店, 而且環境較嘈雜. 頭盤和甜品自助形式, 不包飲品, 水是免費的.頭盤十多款, 都是常見的如海鮮沙律, 雞肉沙律, 牛肉沙律, 沙樂美腸和其他熟切肉, 即切2年聖丹尼火腿和巴馬火腿配蜜瓜/哈密瓜, 自選沙律(有我喜歡的rocket leaves可配以大蝦, 蕃茄, 橄欖油, 醋, asparagus等), 各式芝士四五款(我覺得不算上乘), 肝醬多士(味道偏淡), 薄餅(厚批和薄批, 但材料較少, 且冷了), 即煮自選pasta(我要了海鮮penne, 煮得較有彈性, 且材料新鮮), 煙三文魚和另一款燻魚, 還有一款蛋批, 有很重的奶油味. 另外還有即開生蠔(可惜我戒了生蠔), 各式刺身, 蕎麥麵等等, 但不算出色, 終非日本料理.主菜可以選一. 選擇有牛柳, 龍蝦半只, 燒春雞, 鱒魚或焗洋薊芝士撻. 我要了燒牛柳, 兩大塊薄切, 四成熟無血水, 較嫩而不靭, 配以紅酒汁和南瓜, 薯仔, 瓜等配菜. 其主菜水準算是較佳(其他許多餐廳不重視主菜).甜點約十款, 包括水果, 軟身像慕絲的芝士蛋糕, tiramisu(內含原粒藍莓), 巧克力蛋糕, 各式蛋糕和小杯, 即焗梳乎厘等. 其中有一橙味慕絲小杯做得較佳. 其芝士蛋糕亦不錯, 有很濃的芝士味. 最後加一杯咖啡配曲奇.
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Harlan's餐廳詳細資料：
- Harlan's地址: 中環港景街1號國際金融中心商場二期2樓2075號舖 Harlan's, Shop2075,2/ F, Tower2, I F C Mall,1 Harbour View Street, Central
- Harlan's電話: 28050566
- Harlan's價錢: $201-400
- 分類: 多國菜,自助餐,西餐廳,
- 座位: 160
- 付款: Visa,Master,現金,AE
- FB專頁: Harlan's Facebook
更多Harlan's相關資料:
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為減低冠狀病毒病在Palco Ristorante內有任何傳播的風險，Palco Ristorante在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Palco Ristorante除了遵守預防及控制疾病的相關規例，Palco Ristorante同時建議採取以下措施*Palco Ristorante 黃, Palco Ristorante 藍, (Palco Ristorante 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Harlan's在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Harlan's應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Harlan's建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Harlan's餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳