麵軒 觀塘
地址: 觀塘康寧道42號地下舖
最後更新:
麵軒推介
Quite a small shop,Not much people maybe because of its location,But with its quality food at reasonable priciing,Sure will keep repeated customers around I was not sure about this shop when I first walk pass by its front door,but for sure it is quite a nice shop nice furnitured,really something among other eatouts in this area.With its breakfast menu,I had "筒仔米糕"n "雪菜肉絲米線" n the fresh brewed coffee.All of them are so nice!"筒仔米糕" in fact is the sticky rice,which is crashed into a sticky condition and the rice is no longer count on piece by piece.It served with shredded pork floss and some osyter like sauce,and once, I had it served with some fresh minced pork too.It is quite a signiture of the shop as for breakfast, I guess ."雪菜肉絲米線" is impressing, as "米線"t is really lovely and smoothing.The stock it used is good.Fresh brewed coffee, I like it always for, if I ever have a breakfast This one is just my cup of tea, smell great, smooth (should have used coffee cream), and just made me a nice start of a day I have breakfast here quite often since then~
觀塘麵軒
餐廳分店 | 麵軒 |
---|---|
地區 | 觀塘 |
電話訂位 | 沒有電話號提供 |
餐單 Menu | 台灣菜,拉麵,台式飲品,咖喱, |
人氣指數 | 431 |
價錢幾錢 | $50以下 |
麵軒訂位
麵軒位於觀塘區,詳細地址是觀塘康寧道42號地下舖,餐廳寬敞座位數目共有未知幾多個。麵軒幾錢?價錢優惠後人均消費大約$50以下埋單,早餐午餐晚餐麵軒餐單包括有台灣菜,拉麵,台式飲品,咖喱等美食,付款方式有付款。麵軒優惠
麵軒 評價 相片
Quite a small shop,Not much people maybe because of its location,But with its quality food at reasonable priciing,Sure will keep repeated customers around I was not sure about this shop when I first walk pass by its front door,but for sure it is quite a nice shop nice furnitured,really something among other eatouts in this area.With its breakfast menu,I had "筒仔米糕"n "雪菜肉絲米線" n the fresh brewed coffee.All of them are so nice!"筒仔米糕" in fact is the sticky rice,which is crashed into a sticky condition and the rice is no longer count on piece by piece.It served with shredded pork floss and some osyter like sauce,and once, I had it served with some fresh minced pork too.It is quite a signiture of the shop as for breakfast, I guess ."雪菜肉絲米線" is impressing, as "米線"t is really lovely and smoothing.The stock it used is good.Fresh brewed coffee, I like it always for, if I ever have a breakfast This one is just my cup of tea, smell great, smooth (should have used coffee cream), and just made me a nice start of a day I have breakfast here quite often since then~
呢間新開嘅台式餐廳, 裝修行摩登感覺, 乾淨企理可能新開, 連埋我哋一家4口, 只有兩枱客, 每日有一堆不同食物做咗套餐, 叫咗3個是日精選2個黃金香烤雞扒拉麵($34)麵係好似上海麵嘅白色粗扁身嘅麵, 雞扒淋身入味, 湯濃奶白色, 似係豬骨湯底, 配料似日本拉麵係粟米海帶甘荀絲1個椒鹽酥雞拉麵($34)麵係好似上海麵嘅白色幼身嘅麵, 炸雞香脆亦入味, 鍾意呢度會將啲炸嘅食物分開碟上, 唔明其他食店會將炸物浸落湯, 好難食跟餐有幾款台式飲品揀, 凍嘅加2蚊, 揀咗3杯蜂蜜綠茶, 2熱1凍, 我飲熱, 唔係死甜, 好味最得意係另一枱客走咗, 個女侍應同男廚師走埋來同我哋傾喝, 雖然都係啲娛樂圈是非, 但氣氛幾親切埋單$138
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麵軒餐廳詳細資料:
- 麵軒地址: 觀塘康寧道42號地下舖 Mian Cafe, G/ F,42 Hong Ning Road, Kwun Tong
- 麵軒電話:
- 麵軒價錢: $50以下
- 分類: 台灣菜,拉麵,台式飲品,咖喱,
- 座位: 未知
- 付款:
- FB專頁: 麵軒 Facebook
更多麵軒相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在港威海鮮酒家內有任何傳播的風險,港威海鮮酒家在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳港威海鮮酒家除了遵守預防及控制疾病的相關規例,港威海鮮酒家同時建議採取以下措施*港威海鮮酒家 黃, 港威海鮮酒家 藍, (港威海鮮酒家 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
麵軒在餐廳內應如何確保環境衞生?
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備,例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內麵軒應如何確保食物衞生?
- 採用「食物安全五要點」,以正確處理食物:
- 精明選擇:選擇安全的原材料
- 保持清潔:保持雙手及用具清潔
- 生熟分開:分開生熟食物
- 煮熟食物:徹底煮熟食物
- 安全溫度:把食物存放於安全溫度
- 有需要時,提供公筷公羹。
- 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
- 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳麵軒建議是什麼?
- 工作人員須謹記:定期檢查體溫
- 工作期間,戴上口罩
- 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
- 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
- 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭 (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)
麵軒餐廳內大家應如何減少社交接觸?
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
- 安排員工分批工作、休息及用膳