Bun Me 上環
地址: 上環文咸東街6號順發樓地下A舖
最後更新:
Bun Me推介
由越南華僑所開的外賣店，主打越式法包。小店不設任何坐位，但設有一小個立食區。
上環Bun Me
| 餐廳分店 | Bun Me |
|---|---|
| 地區 | 上環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 越南菜,麵包店,外賣店,小食店, |
| 人氣指數 | 450 |
| 價錢幾錢 | $50以下 |
Bun Me訂位
Bun Me位於上環區，詳細地址是上環文咸東街6號順發樓地下A舖，餐廳寬敞座位數目共有未知幾多個。Bun Me幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐Bun Me餐單包括有越南菜,麵包店,外賣店,小食店等美食，付款方式有現金付款。Bun Me優惠
Bun Me 評價 相片
OK, first things first, this isn't the best Vietnamese sandwich shop in HK. I won't tell you what is use your GoogleFu. This is the fastfood equivalent of a Vietnamese sandwich. (a) it's fast and (b) ... it's Vietnamese.If you're in the area and want a Vietnamese sandwich, you can't go wrong here. It's fresh and tasty, and served up quick. The 'baguette' is the worst part it tastes like a white bread bun from Quizno's (if you know what that is). The veggies are fresh, crispy, and a little bit pickled. The meat is tasty but boring for its comparison class I ordered the 'traditional' sandwich and I'm pretty sure I didn't get all my meat sensations. Where's the pate? Maybe it was there, but if it was, it doesn't stand out.I've been to other places around with a more complex flavor but hey, when it's lunch and this is the place that's close go here. You are not going to find a 'western' sandwich in the vicinity (don't be fooled!), and this place is tasty, tasty, tasty. 7/10
This review is specifically of the tofu (vegetarian) bahn mi.I ordered it to go, and service was quick and polite.While I can't speak to the other bahn mi, I found the tofu bahn mi to be very average.The bread was crusty and toasted, which I liked very much.But the vegetables were limp and tasteless, while the tofu was just the oppositewaaaaaaay too peppery, even for a pepper fiend like myself.I couldn't taste anything else except black pepper for the rest of the night. Though I think Bun Mee is a good and convenient concept, especially given the lack of bahn mi places in the area, I have to say that I was disappointed with the tofu bahn mi, and may not be back to try the others.
As a foodie, I'm on the lookout for delicious local spots that offer something unique and interesting. Bun Me is just that kind of place. I LOVE this place. The best Bun Me sandwiches in town!You can't believe their sandwiches are just HK$36. You just can't beat the price. The baguettes are so delicious flaky, light, everything you want a Bun Me baguette to be. It's probably a good thing that I don't live too close otherwise, I would be there at least 3 times a week for lunch. The folks behind the counter are friendly and happy to see you. Today was my first visit, so I went with the Original Vietnamese Baguette. At HK$36.00, you can't beat it. It was delicious. The baguette itself is amazing. Lightly crisp and flaky on the outside, and soft in the middle. It's packed with pate, Vietnamese cold cuts, fresh cucumber, pickled carrot & daikon, special mayonnaise, cilantro, special sauce, onion & chilies. Eating it is a sheer delight. What's more, when your done you don't feel overfull. This will be a regular spot for me. These would be excellent to serve your guests if you were entertaining! The ingredients are fresh, delicious, popular and fills your mouth with marinated joy.
有次星期六，行去中環威靈頓街，經過中遠大廈望到 "Bun Me !" ，個店名咁得意？ 食咩架？一睇之下，原來食越式法包及越式春卷！可以搵日一試！記得之前幫襯過 "Chez Meli Melo" 食正宗法式麵包，我想比較一下越式法包及正宗法包嘅分別！正宗法式麵包：法包質感較為煙韌，包面略帶硬身，比較有口感！餡料方面：法國火腿、法國小黃瓜、雞肉、生菜、蕃茄、配上牛油或蛋黃醬....等。
口味頗為健康！"Chez Meli Melo" ( 英文食評) 「編輯推介」http://www.openrice.com/restaurant/commentdetail.htm?commentid=2127897"Bun Me" 越式法包：我叫咗：經典越式法包 + 湯 $45兩位店員分工合作之下，5 分鐘可以取走外賣。
尚算快！經典越式法包：以法包包住越式餡料，包身氣孔大小適中，只係室溫，完全沒有一點微暖！ 包質亦有點煙韌；餡料十分豐富！包括：紅椒絲、洋蔥絲、紅蘿蔔絲、芫茜、叉燒、扎肉等。
紅蘿蔔絲被醋醃得酸酸地，確實幾醒胃！ 叉燒及扎肉刨到薄如紙！不過食落好 dry！叉燒起碼有四塊，份量雖然不少，但係食落唔係太覺！同樣搽上牛油，配合法包，感覺清新！無疑係一個不錯嘅 crossover ！ 相比之下，我會較喜歡越式法包特色口味！食完呢個越式法包，令我想起有間位於屯門嘅法式裝修越南餐廳我幾鍾意，不妨介紹給大家！"Saigon Bistro" 「編輯推介」http://www.openrice.com/restaurant/commentdetail.htm?commentid=2124611湯 洋蔥湯另有雜菜湯，其實食完洋蔥，恐怕會幾大口氣！ 希望煮熟嘅洋蔥湯唔會令我有太大口氣！洋蔥湯熱辣辣！ 洋蔥絲切得未算幼身，勝在好腍而且好入味，由於份量唔多，洋蔥味自然較薄弱！加上香料、好惹味！ 幸好，只係些少油！算係清清地嘅洋蔥湯。
之前，去過中環 "Frey & Ford" ，洋蔥湯用上法國洋蔥，洋蔥味十分濃烈，連唔食洋蔥嘅我都接受到！"Frey & Ford" 「編輯推介」http://www.openrice.com/restaurant/commentdetail.htm?commentid=2135939個店名叫 "Bun Me !" ，總算無搵我笨！
There aren't many places that offer Banh Mi (Vietnamese sandwiches) in Hong Kong and even fewer dedicated to them. Bun Me is such a place, featuring the Vietnamese baguette in a small shop with barstyle seating for 8, located just opposite Cosco Tower.I tried the Classic Vietnamese, which contains pate, Vietnamese salami and roast pork, along with the standard daikon, carrot, cucumber fillings. The sandwich was a good size and would make a filling lunch. The baguette was nicely crispy, having just been heated in the oven and the fillings were appropriate for the sandwich. I think the banh mi at TIm Kee in Jordan are better, but Bun Me is a good alternative for those not willing to make a trek out to the dark side.I wasn't that hungry this time, but next time I'll try the Combo #2 with a drink and spring rolls or chicken salad, which is a very good deal.Note: All the sandwiches are madetoorder, so if there are a few people in front of you, your order may take a few minutes, but it's well worth the wait! If you're in a hurry and there are already a number of people waiting, you might want to try somewhere else.
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Bun Me餐廳詳細資料：
- Bun Me地址: 上環文咸東街6號順發樓地下A舖 Bun Me, Shop A, G/ F, No6 Bonham Strand, Sheung Wan
- Bun Me電話:
- Bun Me價錢: $50以下
- 分類: 越南菜,麵包店,外賣店,小食店,
- 座位: 未知
- 付款: 現金
- FB專頁: Bun Me Facebook
更多Bun Me相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在麵棧內有任何傳播的風險，麵棧在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳麵棧除了遵守預防及控制疾病的相關規例，麵棧同時建議採取以下措施*麵棧 黃, 麵棧 藍, (麵棧 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Bun Me在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Bun Me應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Bun Me建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Bun Me餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳