烤乜廚 深水埗

烤乜廚 評價 相片

深水埗天悅廣場街口傳來陣陣燒烤香味，聞一聞不自可， 腳跟早已行了過去，最重要親民的地區跟親民的價錢，去烤乜廚絕對唔洗問how much, 合眼想吃的點幾串，實現財務自由。

燒原條茄子串燒必點😆蒜香與孜然粉味突出茄子香甜，食落微辣帶有茄子的juicy，份量也不少😍鹽燒牛舌肉質緊彈，有焦香味，配酒一流😌原條五花腩已切好一塊塊，豬肉的肥都已經燒透了，食落香口但不會覺得油膩蜜汁燒豬頸肉 日式醬油漬蛋黃紫菜飯想食飽d 可以叫埋飯啊～一咬下去豬頸肉的肉汁會爆出來😆醃漬令蛋黃變得更濃味，簡單蛋汁撈飯已經甘之如飴，在豬頸肉的加持下，美味super up！滷水雞髀大大隻得黎雞比肉又唔會太柴，買飯做宵夜加個麵已經好幸福。

燒雞泡魚乾雞泡魚點沙律醬送酒一流啊～燒菠蘿一大件超多汁，最重要係暖暖的超清甜。

燒八爪魚彈牙得黎又惹味

疫情之下,晚市冇咗堂食,真係少咗出街食,平時鍾意食香口野,燒烤嘅我,終於忍唔住,今日出咗深水埗行街見到有間燒烤店個名咁得意how much😂 ,#(烤乜廚)就試吓佢，反正價錢又唔貴都幾抵食⭐️椒鹽牛舌串 燒得剛剛好又唔靭⭐️原條五花腩⭐️燒雞皮呢個真係好耐冇食，估唔到返到屋企都仲趣⭐️燒雞腎 雖然整到細細粒但係唔靭⭐️燒原條茄子🍆多水多汁呢個好食⭐️麻辣腸⭐️炸雞髀呢一隻炸雞脾🍗真係勁大隻呀翠玉瓜台式烤腸飯呢個估唔到咁好食紫菜飯大家真係要試吓叫咗咁多嘢食都係$200左

舊同事推介深水埗天悦廣場嗰邊開咗間人氣串燒外賣店「烤乜廚」，佢OT完總會嚟食返串慰藉心靈🤣。

呢晚我就充當外賣妹嘅角色，買嘢食接佢收工。

小店應該係由一家人經營，門面個「哥仔」小學都唔知畢業未，但同客人對答如流，好鬼犀利👍。

由於外賣訂單不斷，所以店員都同大家講定要等1520分鐘，並且會致電通知，所以等嘅期間可以喺附近行吓。

呢度主打各式小食同串燒，其中包括港式經典食物、滷水系列同環球撈麵，總有一款啱口味😋，而且最重要係定價相宜，可以放肆嗌，唔使睇價錢，哈哈。

食物賣相吸引，外賣包裝企理🥡。

串燒本身可以揀配醬汁，不過店員逐款介紹配乜調味料先係最佳組合，從此可反映佢哋重視食物質素。

蜜汁燒豬頸肉飯($48)，夜晚始終要食啲澱粉質填飽個肚，醬油飯好似幾特別就試吓。

飯可以揀配唔同餸，我揀嘅蜜汁燒豬頸肉勁正🐷。

豬頸肉橙橙哋色，呈粒狀，無論造型定味道都好似叉燒，不過食落肉質更嫩，油香更重，完全體現出何謂惹味香口。

日式醬油漬蛋黃紫菜飯，🍚醬油飯唔錯，雖然無食物圖片咁多紫菜，但實則亦夠晒味。

日式醬油香甜唔濃烈，再撈埋蛋黃汁🍳，就成為簡單又美味嘅飯飯。

蒜蓉燒娃娃菜($20)，💚娃娃菜望落有少少乾，不過食落又係另一回事。

娃娃菜本身已經夠晒清甜，再以蒜蓉同牛油燒香，必食推介。

酥炸雞軟骨($25)，🦴雞軟骨份量幾多，每粒大小同骨肉嘅比例適中，外層炸衣又薄又酥脆，軟骨部份唔會太硬，沾埋蛋黃醬食一流。

原條五花腩($24)，🐖原條果然無呃人，所以可以切成十塊有多。

雖然係五花腩，但唔會太過油膩，用孜然粉同辣粉調味，好搭調。

燒雞脾($28)，🍗雞髀大大隻，整體皮脆肉嫩，肉厚多汁。

有時驚咁大隻髀，裡面未必燒得熟透，但呢隻可令你放心。

煙肉車厘茄串($16)，🥓煙肉串屬正常發揮，煙肉係減鹹版，所以就無咁邪惡，唔算好香脆。

美味齋($10)，佢即係麵筋，係煙韌索味之選！佢蘸滿秘製咖哩汁，有少少重口味，但又令人食上癮，佢絕對係港式口味嘅代表🇭🇰。

鹽燒牛舌串($16)，👅牛舌粒看似午餐肉，質感嫩得嚟又夠咬口。

爽脆牛丸($10)，🐮 爽彈牛丸一分為二咁拮起，重黑椒味。

總括嚟講，今晚係滿足大食會之夜🍢🔥，平民價錢，吃到飽都唔肉赤。

佢唔同一般淨係識落味粉調味嘅串燒店，反而係每款精心製作同配搭。

呢間深水埗串燒外賣店新貴好受歡迎，睇嚟下次幫襯要等更耐啊。

Not wanting to dine out for dinner tonight as we were feeling tired, we decided to buy take away food back home. We walked past this stall and was attracted by the food offered. It was located at Castle Peak Road, in between of Cheung Sha Wan and Sham Shui Po MTR.Even though it was just a take away stall, they served a wide range of food such as skewers, fried items, noodles, rice, snacks, braised items, veggie and drinks etc.We bought a can of coffee and herbal drink to go along with our skewers. Iced coffee was smooth and fragrant while herbal drink was clear and slightly sweet in taste.Japanese soy sauce marinated egg yolk seaweed rice with grilled chicken chop  The rice was chewy and tasty, sticky in texture when mixed all together. Chicken chop was grilled till smooth and juicy, with the skin crispy.Tom yum instant noodles  It was surprisingly spicy to my liking, with the noodles chewy.Fried chicken drumstick  It was huge in size, bigger than my palm. It was fried till the skin was crispy and the meat was chewy and juicy.Chicken cartilage and chicken skin skewer  They were grilled till very crispy and chewy, with spice powder making it flavourful.Fried hash brown  It was fried till crispy, with the potato filling inside still served hot.Grilled dried puffer fish  It was grilled till chewy and was appetizing, with mayo sauce provided to enhance the taste.

(外賣APP價)好豐盛嘅串燒餐台式烤腸配日式醬油漬蛋黃紫菜飯 $58點會估到串燒店嘅飯會咁好食醬油漬蛋黃好香+ 一大盒紫菜絲, 重點係個汁 濃郁得嚟帶少少甜好好味八爪魚 $21 + 墨魚丸$16兩款都係配秘製咖喱魚蛋醬個醬夠辣夠惹味😙韭菜串 $24原條燒茄子 $45兩款都係above avg geh蔬菜😆風琴豆卜串 $20手工豆皮串 $20除咗用嚟打邊爐 燒都一樣正鹽燒牛舌串 $26雞肉串 $24豬頸肉串 $23燒雞皮串 $23司華力腸 $26都係啲少出事嘅串燒燒雞髀 $45味道ok 但肉質有啲柴皮🤭原條五花腩 $39有啲乾有啲硬厚切韓國餐肉 $26係唔好食嘅午餐肉粗曲薯條 $24普普通通 可以唔嗌

烤乜廚餐單提供港式, 串燒等推介美食位於深水埗區，餐廳座位數未知人均消費約$51-100，結賬可以用AlipayHK,支付寶,現金,OpenRice,Pay，Booking訂位可以電話致電 92121474 查詢。

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烤乜廚餐廳詳細資料：

• 烤乜廚地址:
  深水埗青山道155號天悅廣場地下B3B號舖
  烤乜廚, Shop B3 B, G/ F, Smiling Plaza,155 Castle Peak Road, Sham Shui Po
• 烤乜廚電話: 92121474
• 烤乜廚價錢: $51-100
• 分類: 港式, 串燒
• 座位: 未知
• 付款: AlipayHK,支付寶,現金,OpenRice,Pay
• FB專頁: 烤乜廚 Facebook

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