越男仔 銅鑼灣
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越男仔推介
之前已有留意到銅鑼灣開左呢間越南菜，但就一直冇試到，今次終於來試下越南仔店內裝修不錯，以藍白就主，而且樓底高，好有空間感！🌟越式手撕雞清雞湯河粉$55呢個河粉都幾大碗，雖然湯底是清雞湯，但唔會清到冇味，而河粉都好滑👍🏻，個手撕雞亦醃得幾惹味，再上伴炸蒜好好味呢！😋🌟法式芝心蝦多士$33蝦多士是新鮮炸起，上枱熱烘烘的，要小心熱呢，而多士面佈滿芝麻，內裏就釀著蝦膠同芝士，芝士在半融狀態，入口好香口鬆脆，不過如果芝士更濃郁就好啦😝
銅鑼灣越男仔
| 餐廳分店 | 越男仔 |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 越南菜, |
| 人氣指數 | 579 |
| 價錢幾錢 | $51-100 |
越男仔訂位
越男仔位於銅鑼灣區，詳細地址是銅鑼灣登龍街18號V-Point地下1號舖，餐廳寬敞座位數目共有未知幾多個。越男仔幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐越男仔餐單包括有越南菜等美食，付款方式有現金,八達通付款。越男仔優惠
越男仔 評價 相片
之前已有留意到銅鑼灣開左呢間越南菜，但就一直冇試到，今次終於來試下越南仔店內裝修不錯，以藍白就主，而且樓底高，好有空間感！🌟越式手撕雞清雞湯河粉$55呢個河粉都幾大碗，雖然湯底是清雞湯，但唔會清到冇味，而河粉都好滑👍🏻，個手撕雞亦醃得幾惹味，再上伴炸蒜好好味呢！😋🌟法式芝心蝦多士$33蝦多士是新鮮炸起，上枱熱烘烘的，要小心熱呢，而多士面佈滿芝麻，內裏就釀著蝦膠同芝士，芝士在半融狀態，入口好香口鬆脆，不過如果芝士更濃郁就好啦😝
從來都冇食個越南餐廳勁多選擇又湯底知粉麵到餸菜都任君選擇眼花撩亂。
呢度有好多嘅配搭，直情可以選擇到菜單係冇，而客人可以自創另一個菜式品嚐因為時間關係所以我冇自創菜式湯底，好快手點了平時喜歡食既撈檬。
但係我從來冇食過沙嗲燒豬肉的撈檬，超喜歡呢一間餐廳創意無窮。
菜式比例合宜，蔬菜配菜多多食得健康，而且口感一流。
另外加錢就可以享用小食，我就揀咗我鍾意食嘅春卷香脆可口，炸得好好如果大家嚟銅鑼灣行街或者shopping又想食咗好多創意嘅越南菜式，位於時代廣場旁邊嘅新商場嘅呢一間餐廳就啱晒啦
I normally dont write reviews because my time is more valauble then rather write a review.But this is the worst of the worst so iam investing some of my time so that other poeple wont waste their hard earned money on this restaurant.Anyway had a meeting at causewaybay and had to wait a bit.So i went to this restaurant as it look very clean and nicely decorated.I could have ordered the cheap tea set but i went for a fried chicken with garlic sauce and rice with a normal ice tea as i know as an business owner myself i how hard it is to run a restaurant.So a bit of my choice would help them.When i entered the place literally like no hello or greetings or even after i sat down nobody dare to give any attention.WOW!Even in kfc they will greet.LOL.The server threw the ice tea like he was in bowling alley.Errrr.The food came quite fast.The chicken was just a deep fried piece in some kind of generic batter and was bland..tasteless.i could have still eaten with some chilli sauce but behold the garlic sauce.It was so so salty that it felt like salt and water and they threw some raw garlic in it.Just from one bite i felt like a deep headache as i thought may be its authentic vietnamse sauce.If i ate it god knows what will happen to me.I have eaten the same food in other veit restaurants but this is like a torture.Its like you pay money to let someone disrespect and torture you.I tried my best to take out the sauce but unfortunately it was all over the place.So iam so sad that i couldnt eat it.Its hard to explain in this review that how bad it really was.Poeple go to restaurants to have a better food than they can cook at home.But even a kid can cook better than this.Luckly the rice was good.You know why because it must cooked by the wonderful mr.ricecooker!I usually never complain and ask to change the dishes.I just paid and left.Suprisingly nobody dare to even itch to know what was wrong.May be they are blind.On top of that they also added service charge.I got zero value from this place and the only way to survive is to provide more value than you preach.Dear owner if you are reading this then please change your staff or management before it gets too late.Dont lose your investment.ps.You dont show up in google maps.Do some seo.
下午茶時間有半價，見咁抵食就入左去食睇到下午茶餐牌都唔貴！必食推介👍🏻法式蝦多士很好味，一食難忘！奶茶唔夠甜、鹹檸七好味（穩陣之選）係附近返工咁耐都睇唔到間咁好既餐廳以後多個好飯堂啦！
had dinner with colleage today and meals arent nice. inconsistent quality as both of us ordered the same thing and my colleague's pho was missing an egg. the broth was tasteless. We also overheard the table next to us was complaining a wrong drink was made and delivered. the waitress tasted a customer's drink to tell if the drink was wrong or not right in front of the customer. on top of that, the meals is over priced, wouldnt recommend anyone.
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越男仔餐廳詳細資料：
- 越男仔地址: 銅鑼灣登龍街18號V-Point地下1號舖 De Viet Son, Shop1, G/ F, V- Point,18 Tan Lung Street, Causeway Bay
- 越男仔電話:
- 越男仔價錢: $51-100
- 分類: 越南菜,
- 座位: 未知
- 付款: 現金,八達通
- FB專頁: 越男仔 Facebook
更多越男仔相關資料:
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為減低冠狀病毒病在滋味蔡內有任何傳播的風險，滋味蔡在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳滋味蔡除了遵守預防及控制疾病的相關規例，滋味蔡同時建議採取以下措施*滋味蔡 黃, 滋味蔡 藍, (滋味蔡 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
越男仔在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內越男仔應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳越男仔建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
越男仔餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳