Classified (毓秀街) 跑馬地
地址: 跑馬地毓秀街13號地下B舖
西式,無肉餐單,All,Day,Breakfast,跑馬地餐廳
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Classified (毓秀街)推介

平日8:30pmwalkin 都幾乎滿座 眼見都係一半外國人 一半本地人 食完飯坐低聊天 入座後與朋友各點一個main course, 10oz 西冷牛扒 配French fries( 有大size 約24oz選擇 大概$4xx 但沒貨)及 grilled sea bass 鱸魚🐟大條而且入口嫩滑 美味 !牛扒medium 略嫌少少硬 要點牙力!

跑馬地Classified (毓秀街)
餐廳分店 | Classified (毓秀街) |
---|---|
地區 | 跑馬地 |
電話訂位 | 28913454 |
餐單 Menu | 西式,無肉餐單,All,Day,Breakfast, |
人氣指數 | 536 |
價錢幾錢 | $101-200 |
Classified (毓秀街)訂位
Classified (毓秀街)位於跑馬地區,詳細地址是跑馬地毓秀街13號地下B舖,餐廳寬敞座位數目共有未知幾多個。Classified (毓秀街)幾錢?價錢優惠後人均消費大約$101-200埋單,早餐午餐晚餐Classified (毓秀街)餐單包括有西式,無肉餐單,All,Day,Breakfast等美食,付款方式有Visa,Master,AlipayHK,支付寶,現金,八達通,Apple,Pay,Google,Pay,微信支付付款,Booking網上訂位可以電話致電 28913454 查詢訂座。Classified (毓秀街)優惠
Classified (毓秀街) 評價 相片
平日8:30pmwalkin 都幾乎滿座 眼見都係一半外國人 一半本地人 食完飯坐低聊天 入座後與朋友各點一個main course, 10oz 西冷牛扒 配French fries( 有大size 約24oz選擇 大概$4xx 但沒貨)及 grilled sea bass 鱸魚🐟大條而且入口嫩滑 美味 !牛扒medium 略嫌少少硬 要點牙力!
There are quite a few Classifieds in Hong Kong.All of them have a similar menu and ingredients.The staff rotates from branch to branch every month or two.Ingredients are almost always fresh, however, many of the cooks there are simply too lazy to make an otherwise decent dish.Spaghetti with meatball is a old time classic.The taste is decent here but it is made with tangy herbs with the stems still attached.This forces the eater to pick them out from the dish (or worse if you missed one and put it in your mouth already.)The meatball usually comes with some mystery as the meat and herbs are grounded up but usually not in a homogeneous nature.The noodles are decent.Sauce is tangy but a bit short of in terms of quantity, making the dish a bit dry at times.These are the little things that ruin an otherwise great dish.The saving grace is the ingredients, which is almost always fresh. Service is acceptable, but the kitchen tends to be lazy and closes early (up to 30 minutes prior to posted last call).
Eggs benny was good, fair price. Cubicle too cramped no leg room. Bolognese sauce was average. More sweetener with ice lemon tea would be nice. Good restaraunt, average toilets. Was hot but good atmosphere. Wasn't able to do my own pepper GRRRR!
Restaurants that sit between cafe and restaurant have gained traction in Hong Kong with more and more competitors out there, big and small. Classified used to be a nice, cozy corner for allday breakfasts and light meals on a relaxing day (other than the Central branches) with a good range of smoothies and other beverages to choose from. But over the past few years its restaurants seem to have fallen a little behind the market as far as standard of service and quality/ range of food on offer is concerned. After a couple visits this year to Classified in Repulse Bay, Happy Valley and Central, all I could say is that it remains a reasonably priced restaurant with decent food, but there are better options out there. Food RundownRibEye Steak with Potato Mash $220The ribeye was very average, and at roughly the same price we could have had better just a few steps away from Classified. Portion was just right.Smoked Salmon Salad $45For $45, this was a huge bargain and a great option for someone who’s really not hungry. Quality was OK.
Wanted something western and quick in Happy Valley so Classified came in mind. I've always had a quite positive view on the group as the restaurant chain most of the time seemed to be able to deliver consistent but high quality food. However it was not the case today. I have a sudden craving for burgers today so I went for their grass fed beef burger. The staff actually asked me how I want it cooked so at that moment I thought oh that's pretty nice I have something to expect then. But turned out to be way overcooked. I'd rather she didn't ask and it was overcooked then if she asked and the same result happens. Honestly speaking I don't blame chain restaurant for not being able to keep their standards consistent but that's part of the business so that's something they have to do. Quite disappointed this time. Will remind myself not to come back to this exact classified.
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Classified (毓秀街)餐廳詳細資料:
- Classified (毓秀街)地址: 跑馬地毓秀街13號地下B舖 Classified (毓秀街), Shop B, G/ F,13 Yuk Sau Street, Happy Valley
- Classified (毓秀街)電話: 28913454
- Classified (毓秀街)價錢: $101-200
- 分類: 西式,無肉餐單,All,Day,Breakfast,
- 座位: 未知
- 付款: Visa,Master,AlipayHK,支付寶,現金,八達通,Apple,Pay,Google,Pay,微信支付
- FB專頁: Classified (毓秀街) Facebook
更多Classified (毓秀街)相關資料:
香港餐廳2023推介05月
為減低冠狀病毒病在不見不散內有任何傳播的風險,不見不散在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳不見不散除了遵守預防及控制疾病的相關規例,不見不散同時建議採取以下措施*不見不散 黃, 不見不散 藍, (不見不散 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Classified (毓秀街)在餐廳內應如何確保環境衞生?
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備,例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Classified (毓秀街)應如何確保食物衞生?
- 採用「食物安全五要點」,以正確處理食物:
- 精明選擇:選擇安全的原材料
- 保持清潔:保持雙手及用具清潔
- 生熟分開:分開生熟食物
- 煮熟食物:徹底煮熟食物
- 安全溫度:把食物存放於安全溫度
- 有需要時,提供公筷公羹。
- 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
- 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Classified (毓秀街)建議是什麼?
- 工作人員須謹記:定期檢查體溫
- 工作期間,戴上口罩
- 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
- 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
- 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭 (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)
Classified (毓秀街)餐廳內大家應如何減少社交接觸?
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
- 安排員工分批工作、休息及用膳