Bayside Brasserie 赤柱
地址: 赤柱市場道25號地下
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Bayside Brasserie推介
One of the restaurants at Stanley that we have always wanted to try, so away from the New Year’s Eve crowd, we thought we would give it a shot.To begin our experience, we had been presented with a misleading, yet awfully written menu. There is a choice of a 3Course or 4course menu. Foie Gras or Soup; Crab Pasta; Lamb or Steak & Prawns or Salmon; Truffle Chocolate Cake (exact Chinese translation on the menu: 黑菘露蛋糕). We have chosen the 3course with soup and the Lamb, but we only discover after the 2nd course that dessert is a must have course whether 3 or 4 courses. It is definitely the first that we have experience, not expecting to have dessert as it is not often that we find good quality pastries in a free standing restaurant. Since there isn’t much choice, we had no choice but to have the 黑菘露蛋糕, since we have never had 黑菘露in a dessert…The lobster bisque is just right with a nice creamy foam that is not too greasy. The lamb rack was juicy and done exactly how we wanted with nice side vegetables. The soup was served in a typical ‘Garden Restaurant’ type soup bowl, but we later discovered that the table next to us had their soup served in a fancy taller bowl with at least 50% more content, yet it is of the same set menu.To top up the missing dish that we thought we would have, we have ordered the Fish and Chips. Apart from the fact that Potato wedges came instead of the ‘Chips’ that is stated on the menu, the food quality has certainly exceeded our expectation. The fish is juicy, batter crispy, good coleslaw. The tartar sauce has got bits of orangey fruits that are not gherkins thought…Finally, we got to dessert, the 黑菘露蛋糕that we were made to have. It is no more than a layered cake with cream, a chocolate colour sponge, chocolate mouse, and a chocolate coating, and not the nonsense from the waiter that黑菘露is ‘mixed’ with the chocolate… As far as service is concerned, a loose bunch of men and women with no soul in their work producing consistently bad service. None of them bothered to offer another drink after the glass is emptied and they didn’t even pick the empty glass up until I was half way through the second drink, not to mention the length of time taken for the arrival of the 2nd drink….PS. the restaurant wasn’t even full…. Aren’t they supposed to maximize sale!? Come on, it is New Year’s eve… when else to do it!? All in all, we have enjoyed the food apart from dessert. But we were let down by the poor service and misleading information provided on the menu. To have paid almost $900 for 2 for such an evening is unacceptable and needless to say ruining our last evening in 2009.
赤柱Bayside Brasserie
| 餐廳分店 | Bayside Brasserie |
|---|---|
| 地區 | 赤柱 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 意大利菜,薄餅,西餐廳, |
| 人氣指數 | 468 |
| 價錢幾錢 | $201-400 |
Bayside Brasserie訂位
Bayside Brasserie位於赤柱區，詳細地址是赤柱市場道25號地下，餐廳寬敞座位數目共有120個。Bayside Brasserie幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐Bayside Brasserie餐單包括有意大利菜,薄餅,西餐廳等美食，付款方式有Visa,Master,現金,AE付款。Bayside Brasserie優惠
Bayside Brasserie 評價 相片
One of the restaurants at Stanley that we have always wanted to try, so away from the New Year’s Eve crowd, we thought we would give it a shot.To begin our experience, we had been presented with a misleading, yet awfully written menu. There is a choice of a 3Course or 4course menu. Foie Gras or Soup; Crab Pasta; Lamb or Steak & Prawns or Salmon; Truffle Chocolate Cake (exact Chinese translation on the menu: 黑菘露蛋糕). We have chosen the 3course with soup and the Lamb, but we only discover after the 2nd course that dessert is a must have course whether 3 or 4 courses. It is definitely the first that we have experience, not expecting to have dessert as it is not often that we find good quality pastries in a free standing restaurant. Since there isn’t much choice, we had no choice but to have the 黑菘露蛋糕, since we have never had 黑菘露in a dessert…The lobster bisque is just right with a nice creamy foam that is not too greasy. The lamb rack was juicy and done exactly how we wanted with nice side vegetables. The soup was served in a typical ‘Garden Restaurant’ type soup bowl, but we later discovered that the table next to us had their soup served in a fancy taller bowl with at least 50% more content, yet it is of the same set menu.To top up the missing dish that we thought we would have, we have ordered the Fish and Chips. Apart from the fact that Potato wedges came instead of the ‘Chips’ that is stated on the menu, the food quality has certainly exceeded our expectation. The fish is juicy, batter crispy, good coleslaw. The tartar sauce has got bits of orangey fruits that are not gherkins thought…Finally, we got to dessert, the 黑菘露蛋糕that we were made to have. It is no more than a layered cake with cream, a chocolate colour sponge, chocolate mouse, and a chocolate coating, and not the nonsense from the waiter that黑菘露is ‘mixed’ with the chocolate… As far as service is concerned, a loose bunch of men and women with no soul in their work producing consistently bad service. None of them bothered to offer another drink after the glass is emptied and they didn’t even pick the empty glass up until I was half way through the second drink, not to mention the length of time taken for the arrival of the 2nd drink….PS. the restaurant wasn’t even full…. Aren’t they supposed to maximize sale!? Come on, it is New Year’s eve… when else to do it!? All in all, we have enjoyed the food apart from dessert. But we were let down by the poor service and misleading information provided on the menu. To have paid almost $900 for 2 for such an evening is unacceptable and needless to say ruining our last evening in 2009.
今年為左平安夜過得特別d因為唔想又係出鬧市倒數特登過海出赤柱選擇左呢間比較靜的餐廳講下呢度d服務我個人是覺得滿意!服務係親切得黎有規矩唔錯!而且d聖誕佈置唔錯又有聖誕音樂氣氛好好!食物方面道道菜都有抵讚之處而且唔油膩又好味最緊要係好飽肚!!講真個餐食完友人們都話飽到頂住我自己食完意粉就覺得飽但好彩 佢有檸水供應等你可以消下滯 再品嚐過!仲有平安大餐價錢都算合理$388(另收加一)荔枝雞尾酒約$60食完之後去埋附近赤柱大街的酒吧飲下酒吹下水倒數完仲可以在海邊散下步平安夜去呢度度過呢個選擇係冇錯的!!
週末還要上班去，惱人得很。
放工後，友人居然提議到赤柱行逛兼晚餐，拍案叫絕。
左揀右揀，最終揀選這間，貪其外表裝潢洋溢，價錢合理，5點50分到著，在沒有訂位的情況底下，還可以安排靠窗位置，好彩極了。
叫了一個sunset dinner，頭盤選了凱撒沙律配雞肉，新鮮的疏菜，配上脆卜卜的麵包糠粒，加上絲絲的雞肉及芝士，好一個清新健康的開始。
主菜要了印式燒焗芝士雞柳配蒜香薄餅，名字很是吸引，上檯賣相也相當精緻，很是fusion既菜色，但我即時懷疑是否食得飽肚，因為只有兩條雞柳及四塊Nann。
味道卻是很一半，僅僅合格。
雞柳雪藏貨色，鞋口，食不到芝士味；四塊Nann亦食不到蒜香味，反而兩款醬汁配搭令整體食物味道提昇不少。
名大於實的一道菜。
甜品是經典的「提拉美素」，賣相亦相當精緻，伴以士多啤梨及香橙，碟上挑花，令人賞心悅目。
Tiramisu很重的咖啡味道及少少的酒味，激讚!另散叫一個烤牛肉漢堡，配以薯條及沙律，這道菜是驚喜之作。
漢堡鮮嫩多汁，真的是「咬落香甜又唔腥」，包亦鬆軟可口，芝士半溶狀態，視覺效果已是一絕。
伴碟的薯條熱烘烘的，曬上粒粒的粗盬，內軟外脆，相當對版。
侍應服務是滿意的，主動幫助影相，只是我們已是老夫老妻年代，不作花臣玩意，亦不是甚麼慶祝節日，婉拒了。
價錢相當合理，set dinner $198+10%，漢堡餐只須$115，相比市區高中檔餐廳，這裡是超值的。
環境一流，燈光昏暗，浪漫寫意，景觀開揚，在此吃一頓接近兩小時的晚餐，確是人生一樂也。
今日熱死人啦 所以就去赤柱游下水消下暑先美利樓嘅El Cid 同 Wild Fire都食過, 都唔錯, 不過我地兩点幾先到, 剩番Sunday buffet, 怕食唔落, 所以行來哩間試下啦(1)Big Breakfast$118勁! 有三隻蛋!! 我未見過有三蛋嘅早餐 兩條雜肉腸, 兩塊ham, mushrooms, toast, tomato, 全部都係燒熟嘅, 夠健康(2)Club Sandwich$128一般水準, ok啦, 不過D薯條炸得唔夠金黃, 略為失色Summary:環境唔錯, nice sea view, 有中西籍waiters, 服務幾好.
晨咁早同我嘅小公主走咗入Stanley，但係今次係比上次嚟得晏嘅，所以終於有機會試到呢間餐廳了......上次太早了(10:30)...未開門。
決定叫了一個我又好想食嘅all day breakfast，cheese burger, and a mocktail (Strawberry & orange juice)All day breakfast 又可以食到English breakfast sausage，scrambled eggs 用牛油炒.....好香好滑.....算高水準之作，bacon都係煎得軟軟的....但係我就略嫌唔夠肥.....唔係咁甘香Cheese Burger 個包好軟好鬆，冇煎過.....唔係好香....塊beef就好juicy....但係美中不足係唔係鹹，帶唔出肉香; salad好fresh ; Fries連皮炸.....落咗少少鹽.....啱啱好.....杯Mocktail嘅strawberry & orange juice幾夾。
環境係一流.....面對個海......天氣又好，又有海風.....在一個輕鬆weekend嘅中午去到Stanley享受一個咁好嘅中午....真係賞心樂事。
Comment : 有機會要嚟試吓.....menu入面多東南亞菜，下次有機會一定要試埋。
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Bayside Brasserie餐廳詳細資料：
- Bayside Brasserie地址: 赤柱市場道25號地下 Bayside Brasserie, G/ F,25 Stanley Market Road, Stanley
- Bayside Brasserie電話:
- Bayside Brasserie價錢: $201-400
- 分類: 意大利菜,薄餅,西餐廳,
- 座位: 120
- 付款: Visa,Master,現金,AE
- FB專頁: Bayside Brasserie Facebook
更多Bayside Brasserie相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在雅苑小廚內有任何傳播的風險，雅苑小廚在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳雅苑小廚除了遵守預防及控制疾病的相關規例，雅苑小廚同時建議採取以下措施*雅苑小廚 黃, 雅苑小廚 藍, (雅苑小廚 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Bayside Brasserie在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Bayside Brasserie應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Bayside Brasserie建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Bayside Brasserie餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳