華姐清湯腩 西環
地址: 西環皇后大道西305號地下
最後更新:
華姐清湯腩推介
There's lots of Hong Kong things that I don't "get". Stinky tofu, curry fish balls, eggmayo sandwiches... I just fail to see any virtues at all in these things. But beef brisket noodle soup, I get. It's far and away my favorite HK food, and personally I prefer it to ramen.I usually go to Mak's. I know that marks me out as some sort of rube who pays too much for too little food, but the beef brisket soup there is just fantastic. They use this marinade for the beef that makes it and the soup intensely aromatic I think it's fermented soybean and anise. Plus the noodles are really good.But today I decided to try Sister Wah. The brisket soup here is definitely different. The meat isn't marinated or at least not a lot. It's left to stand on its own, and to tell you the truth, it does. The brisket is fallapart tender, not fatty, but not dry either. I got one piece that was very fatty, and considered not eating it. I'm glad I did though, because that was a divine piece of meat.The broth was less rich than Mak's, but I did quite like it. In fact, I was quite disappointed that there was so little broth. Most of the bowl was filled with noodles, and this was unfortunate, because the egg noodles here aren't particularly good. The best thing about thin egg noodles like this, in my opinion, is their firmness, and these ones were mushy and flavorless and most of the meal.So at the end, I was ambivalent about the soup. I was a big fan of the brisket, and the broth was pretty good too, especially after I added some of the chilis on the table to it. But one of the draws for this kind of thing, to me, is the noodles, and here they are definitely subpar. I could see myself coming back (it's only $40 for a bowl of soup), but I can't see myself getting very excited about it.
西環華姐清湯腩
| 餐廳分店 | 華姐清湯腩 |
|---|---|
| 地區 | 西環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 港式,粉麵,米線,小食店, |
| 人氣指數 | 445 |
| 價錢幾錢 | $50以下 |
華姐清湯腩訂位
華姐清湯腩位於西環區，詳細地址是西環皇后大道西305號地下，餐廳寬敞座位數目共有40個。華姐清湯腩幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐華姐清湯腩餐單包括有港式,粉麵/米線,小食店等美食，付款方式有現金付款。華姐清湯腩優惠
華姐清湯腩 評價 相片
There's lots of Hong Kong things that I don't "get". Stinky tofu, curry fish balls, eggmayo sandwiches... I just fail to see any virtues at all in these things. But beef brisket noodle soup, I get. It's far and away my favorite HK food, and personally I prefer it to ramen.I usually go to Mak's. I know that marks me out as some sort of rube who pays too much for too little food, but the beef brisket soup there is just fantastic. They use this marinade for the beef that makes it and the soup intensely aromatic I think it's fermented soybean and anise. Plus the noodles are really good.But today I decided to try Sister Wah. The brisket soup here is definitely different. The meat isn't marinated or at least not a lot. It's left to stand on its own, and to tell you the truth, it does. The brisket is fallapart tender, not fatty, but not dry either. I got one piece that was very fatty, and considered not eating it. I'm glad I did though, because that was a divine piece of meat.The broth was less rich than Mak's, but I did quite like it. In fact, I was quite disappointed that there was so little broth. Most of the bowl was filled with noodles, and this was unfortunate, because the egg noodles here aren't particularly good. The best thing about thin egg noodles like this, in my opinion, is their firmness, and these ones were mushy and flavorless and most of the meal.So at the end, I was ambivalent about the soup. I was a big fan of the brisket, and the broth was pretty good too, especially after I added some of the chilis on the table to it. But one of the draws for this kind of thing, to me, is the noodles, and here they are definitely subpar. I could see myself coming back (it's only $40 for a bowl of soup), but I can't see myself getting very excited about it.
我是牛腩痴，多數幫趁淨清湯返屋企加餸，由西營盤分店開业至今時有光顧。
祇可說又愛又恨；成80蚊個淨腩，好時入口即溶又甘又香湯底清甜。
衰時得番個湯底牛腩鞋拾拾，差過附近40蚊Ｄ潮式牛腩。
所以每次幫趁時心情像賭大細一樣，買大開大時隔2日又食過，買大開細時就隔幾個禮拜等度火落咗再幫趁！華姐在業界算有頭有面，希望可以同分店檢討下點樣維持一個高水評至得！
華姐清湯牛腩面牛腩份量足足有九舊架可惜冇蘿蔔(加錢可以有一碗蘿蔔,好好食)清湯腩肉味特出 對比起柱侯淡味,冇咁油,又冇咁咸,健康D牛腩肥瘦適中 入口即溶D麵冇鹼水味 比一般麵鋪好麵都好彈牙 同D牛腩相映成趣牛筋米粉牛筋份量較少而且偏冧同痴牙相比之下牛腩好食得多(因為牛筋係冇味架)鋪面企理 上菜速度快 可惜選擇唔多不過都值得一試
華姐清湯腩咖喱牛腩河粉有D怪明明間鋪頭名叫華姐清湯腩但竟然有咖喱牛腩食上次食完清湯腩,對果種入口即溶既感覺念念不忘可惜咖喱牛腩一上台就心知不妙果D牛腩似係牛肋條(即係有條筋痴住D肉)肉質較硬 同牛坑腩有D分別囉咖喱咸同埋辣 略嫌較少既椰汁同香料不過薯仔幾好食 幾冧同入味如果襯飯會好食D, 河粉同咖喱唔係好夾,河粉都係清清地好食.
是日大大話話吃了六、七間，都是街坊小店為主，華姐清湯腩是其中一站。
同事話叫清湯腩麵和清湯牛筋麵各一碗，啲餸再大家分吃，我沒有異議。
麵送來，看湯底算幾清澈，唔理咁多，先呷幾口湯，清甜、醇和，有水準。
牛腩鬆化，沒有很韌，近邊位更合心，麵條則只是普普通通。
相比之下，筆者更喜歡牛筋，晶瑩剔透，骨膠原豐富，咬落有口感，又不會爛溶溶咁。
原本仲想食擔擔麵，可惜胃納太少，唯有留待下次，當是給自己再來的藉口吧！
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華姐清湯腩餐廳詳細資料：
- 華姐清湯腩地址: 西環皇后大道西305號地下 Sister Wah, G/ F,305 Queen's Road West, Western District
- 華姐清湯腩電話:
- 華姐清湯腩價錢: $50以下
- 分類: 港式,粉麵,米線,小食店,
- 座位: 40
- 付款: 現金
- FB專頁: 華姐清湯腩 Facebook
更多華姐清湯腩相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在POM II Cafe內有任何傳播的風險，POM II Cafe在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳POM II Cafe除了遵守預防及控制疾病的相關規例，POM II Cafe同時建議採取以下措施*POM II Cafe 黃, POM II Cafe 藍, (POM II Cafe 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
華姐清湯腩在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內華姐清湯腩應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳華姐清湯腩建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
華姐清湯腩餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳