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一碗麵 灣仔

地址: 灣仔聖佛蘭士街33號地下

滬菜,上海,粉麵,米線,

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一碗麵推介

Stopped by after a 3year absence.Prices have come down a little to $150.Had the beef noodles.Noodles were firm and chewy, which I liked.Generous portion of beef shank, which were braised till tender but on the firm side, so not quite meltinyourmouth.Broth had lots of beef flavor but surprisingly it was a bit too sour for me, at least for the first few sips.Palate adjusted to it afterwards.

灣仔一碗麵


餐廳分店一碗麵
地區灣仔
電話訂位 22940426
餐單 Menu滬菜,上海,粉麵,米線,
人氣指數 439
價錢幾錢$51-100

一碗麵訂位

一碗麵位於灣仔區,詳細地址是灣仔聖佛蘭士街33號地下,餐廳寬敞座位數目共有未知幾多個。一碗麵幾錢?價錢優惠後人均消費大約$51-100埋單,早餐午餐晚餐一碗麵餐單包括有滬菜,(上海),粉麵/米線等美食,付款方式有現金付款,Booking網上訂位可以電話致電 22940426 查詢訂座。


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一碗麵 評價 相片

Stopped by after a 3year absence.Prices have come down a little to $150.Had the beef noodles.Noodles were firm and chewy, which I liked.Generous portion of beef shank, which were braised till tender but on the firm side, so not quite meltinyourmouth.Broth had lots of beef flavor but surprisingly it was a bit too sour for me, at least for the first few sips.Palate adjusted to it afterwards.

Although I respect owner Mr. Chow for importing some of the most exquisite French and Mediterranean oysters, mussels, butters, smoked eel, crustaceans and handselected Jamon Iberico's, etc I was pretty shocked by the sticker price of one of his Chinese Noodles shops....Nowadays, most of the Signature Noodle bowls are $150.For me this felt like a deja vu of Da Domenico happening all over again! ******************** 麥茶 BARLEY TEA: Given out by the shop, it works well with their dishes!A nice touch. 溏心鹵蛋 SPICED MASTER STOCK COOKED, HALFMOLTEN EGGS: The service in this shop is very good. Though minimum order is 2 eggs, I was allowed to order only 1 this time. The eggs were tasty outside and molten inside.The flavour could still have infiltrated into the eggwhite a little more, but the separate sauce under makes up.The yolk inside was perfect.The downside? Its refrigerated cold, unless you dip it into the noodle's broth.SCORE:4.0/5 紅燒牛肉麵 RED BRAISED BEEF NOODLES: NOODLES:Hand made, they're thick squarish. Cooked well but perhaps slightly undercooked, it had some noodles taste but retained some uncooked dough taste. Nevertheless it was quite elastic! SCORE:4.2/5 BEEF AND SOUP: Unlike Cantonese Beef Brisket varieties involving mainly camps from Clear Broth (清湯 or 藥善), Beans Paste (拄侯醬 or 磨豉自家混合 derived), or Curry :灣仔壹碗麵's is more like a Taiwanese red braised version, but not overly Taiwanese in taste it seemed like a hybrid somewhat and is unique in a way! The broth is rich and has depth, but unlike the slightly pickled tasting version derived from chilli beans paste and carrots/tomato, the one here had a stronger beefiness and perhaps red fermented beans, with a hint of heat. I didn't think it had lots of layers no I have had a version 紅燒牛肉麵 in Taipei before that beats here hands down at 1/8th the price (even the noodles there beat here convincingly.).The Beef Briskets meanwhile were slightly 'hard' rather than 'tough', if u understand what I mean. The taste was quite good in fact, but not $150 worth's of taste.For a similar strongly flavoured Brisket, 枝記麵家 in 半山 beats here.Having said that this whole bowl of noodles was quite good, and definitely much better than the HK Din Tai Fung version and even the Taiwan Din Tai Fung version.SCORE:4.0/5*****************************OVERALL: For $150 and possibly the most expensive noodles bowl in HK even counting 5 Star Hotel Restaurants, it did not satisfy its hype like Da Domenico did but at the same time, it was good enough that I happily ate it.There are other signature noodles here too, which I haven't tried but will 1 day. At this Price vs Merely AboveAverage Quality, I can't give it a smile. If this only costs $5060, I would have given a SMILING '4'! As a sidenote, I'm not sure if I was hallucinating but I thought I caught this mentioned in the 2010 HK Michelin Guide?Not sure if I would, if I was a Michelin Judge, but since they don't pay they won't feel the pinch when I had to break up another $500 note, just for a bowl of noodles..

Working till late, and decided that it might be worthwhile to try out something new.Have to write it down so that people don't have to waste their time and money for this.When it's charging $150, it's nothing special. The service was ordinary. There's no decoration in there. The seats are not comfortable.The noodles itself is.... TOO SALTY!It won't make you sick, but it'd be reasonable if it's charged $50 instead.

Wow! No wonder its name called "Olala". That is exactly my impression when I saw the menu.Frankly speaking, my "Fish" noodle tasted not bad, but it doesn't worth $150. Be caution that they don't take "plastic", just cash. What happen if people ate 6 bowls of noodle and no cash to pay, they would ask them to wash dishes?

Went there for lunch to try out the Beef noodle which cost HKD 150, the noodles are ok but the beef is tough and its really salty. Its really unreasonable to charge this price. I wonder how this could be the signature dish for this noodle resturant.I prefer Tai Lee Beef noodles. We also ordered the spare rib which is equally bad. Its a total ripped off.

一碗麵餐單提供滬菜,(上海),粉麵/米線等推介美食位於灣仔區,餐廳座位數未知人均消費約$51-100,結賬可以用現金,Booking訂位可以電話致電22940426查詢。





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香港餐廳2023推介04月


為減低冠狀病毒病在味真盞內有任何傳播的風險,味真盞在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳味真盞除了遵守預防及控制疾病的相關規例,味真盞同時建議採取以下措施*味真盞 黃, 味真盞 藍, (味真盞 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

一碗麵在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內一碗麵應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳一碗麵建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

一碗麵餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

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為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到一碗麵黃藍立場,一碗麵黃定藍是黃店還是藍店呢?

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網站平台feehk跟一碗麵 openrice裡的差異是什麼?

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