江崎日本料理 深水埗
地址: 深水埗元州街152號(近營盤街)
最後更新:
江崎日本料理推介
Excellent Service, Excellent Food! (I give 95%!)I had been to this little restaurant a few time for lunch.One of their Dishes which I am especially delighted about is the baked Cheese Salmon Tartar rice.It is because of this dishes, (which I believe is rare to find in Hong Kong) that I decide to visit this place for dinner.I had confirmed with the manager a few times to insure its availability for dinner, since this dishes is not on the original manual but only exist in the lunch special manual.So yesterday, I finally decide to go there for dinner.I got there at 7:00 and there is only 2 customers inside, good atmosphere for a quiet dinner experience.Ordered the seafood dinner special for two combo.I requested to change the Japanese specialties Fries rice into Baked Cheese salmon Tartar rice since I especially came here for this dishes.The manager is excellent, waitress is excellent, even the Chief is excellent in terms of service.1st dish is a mango salad with salmon roe.Fresh and not too heavy, excellent as a starter.2nd dish is the Small Sashimi plate.Excellent in terms of freshness, display, and cutting skill.3rd dish is baked Oyster.4 in total, 2 different flavour.This is the only dish that I am not satisfy about.The Oyster is just too Raw.Only a Thin layer of the source on top is baked.It is not totally cold, but I personally like the baked oyster to be more well cooked.I feel like eating live raw oyster that is mixed with barely cooked source.4th dish is white wine with Clam.Fabulous tasty source that give the Clamp an extra kick.5th Salmon Tartar rice.As expected, Pure satisfaction.We took extra time with the baked Oyster and the Clam, the Tartar rice had already turn cold before we can enjoy it.I asked if the waitress tomicrowave it for us.To my surprise, the chief decided to heat up the rice with a torch to insure the taste remain the same.I especially want to thanks him for this.6th Miso Soup. With more Clams inside 7th Desert Mochi Ice 雪米.Wrap up the whole dinner experience with this excellent Mochi Ice.Usually Mochi ice being served in restaurant either too cold, or the skin is already turn dry/hardened.None of those exist here, the Mochi ice here is a pure enjoyment.Every dishes is a memorable excellent dish.I would definitely recommend this restaurant for any one.P.S.As I am enjoying the dinner, more and more customers came in.The places was 80% full when I was leaving.
深水埗江崎日本料理
| 餐廳分店 | 江崎日本料理 |
|---|---|
| 地區 | 深水埗 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 日本菜,拉麵,壽司,刺身,日式西餐, |
| 人氣指數 | 431 |
| 價錢幾錢 | $ Deprecated: str_replace(): Passing null to parameter #3 ($subject) of type array|string is deprecated in /var/www/feehk/detail.php on line 236 |
江崎日本料理訂位
江崎日本料理位於深水埗區，詳細地址是深水埗元州街152號(近營盤街)，餐廳寬敞座位數目共有未知幾多個。江崎日本料理幾錢？價錢優惠後人均消費大約埋單，早餐午餐晚餐江崎日本料理餐單包括有日本菜,拉麵,壽司/刺身,日式西餐等美食，付款方式有付款。江崎日本料理優惠
江崎日本料理 評價 相片
Excellent Service, Excellent Food! (I give 95%!)I had been to this little restaurant a few time for lunch.One of their Dishes which I am especially delighted about is the baked Cheese Salmon Tartar rice.It is because of this dishes, (which I believe is rare to find in Hong Kong) that I decide to visit this place for dinner.I had confirmed with the manager a few times to insure its availability for dinner, since this dishes is not on the original manual but only exist in the lunch special manual.So yesterday, I finally decide to go there for dinner.I got there at 7:00 and there is only 2 customers inside, good atmosphere for a quiet dinner experience.Ordered the seafood dinner special for two combo.I requested to change the Japanese specialties Fries rice into Baked Cheese salmon Tartar rice since I especially came here for this dishes.The manager is excellent, waitress is excellent, even the Chief is excellent in terms of service.1st dish is a mango salad with salmon roe.Fresh and not too heavy, excellent as a starter.2nd dish is the Small Sashimi plate.Excellent in terms of freshness, display, and cutting skill.3rd dish is baked Oyster.4 in total, 2 different flavour.This is the only dish that I am not satisfy about.The Oyster is just too Raw.Only a Thin layer of the source on top is baked.It is not totally cold, but I personally like the baked oyster to be more well cooked.I feel like eating live raw oyster that is mixed with barely cooked source.4th dish is white wine with Clam.Fabulous tasty source that give the Clamp an extra kick.5th Salmon Tartar rice.As expected, Pure satisfaction.We took extra time with the baked Oyster and the Clam, the Tartar rice had already turn cold before we can enjoy it.I asked if the waitress tomicrowave it for us.To my surprise, the chief decided to heat up the rice with a torch to insure the taste remain the same.I especially want to thanks him for this.6th Miso Soup. With more Clams inside 7th Desert Mochi Ice 雪米.Wrap up the whole dinner experience with this excellent Mochi Ice.Usually Mochi ice being served in restaurant either too cold, or the skin is already turn dry/hardened.None of those exist here, the Mochi ice here is a pure enjoyment.Every dishes is a memorable excellent dish.I would definitely recommend this restaurant for any one.P.S.As I am enjoying the dinner, more and more customers came in.The places was 80% full when I was leaving.
星期日去深水埗探朋友，去佢屋企附近間日本料理食飯，我地叫咗一客三文魚刺身，白汁煮蜆，煎比目魚，牛油炒帶子，pizza等。
非常有驚喜，味道好好，材料新鮮，同埋上時菜的伴碟好精美，睇得出好有heart去煮。
最重要係價錢ok，我地4個人去食，都係每人約$80左右，仲想點。
好值得介紹，食多次都可以，聽o個friend講d拉麵都ok，下次會try。
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江崎日本料理餐廳詳細資料：
- 江崎日本料理地址: 深水埗元州街152號(近營盤街) Ekawa Japanese Restaurant, 152 Un Chau Street,, Sham Shui Po
- 江崎日本料理電話:
- 江崎日本料理價錢:
- 分類: 日本菜,拉麵,壽司,刺身,日式西餐,
- 座位: 未知
- 付款:
- FB專頁: 江崎日本料理 Facebook
更多江崎日本料理相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在波記粥麵飯茶餐亭內有任何傳播的風險，波記粥麵飯茶餐亭在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳波記粥麵飯茶餐亭除了遵守預防及控制疾病的相關規例，波記粥麵飯茶餐亭同時建議採取以下措施*波記粥麵飯茶餐亭 黃, 波記粥麵飯茶餐亭 藍, (波記粥麵飯茶餐亭 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
江崎日本料理在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內江崎日本料理應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳江崎日本料理建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
江崎日本料理餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳