讚記廚房 尖沙咀
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讚記廚房推介
A Plus Kitchen is a cha chan teng in Causeway Bay that we go to often. The food is decent and there is always seats despite how busy the area is. Much to our surprise, while struggling to find a place to eat in Tsim Sha Tsui in a busy weekend, we find another A Plus Kitchen. Also, with a few tables available.The restaurant here is a much bigger. They also have a tea time menu that includes a drink. Menu in English and Chinese. There is no 10% service charge. The tea set menu also has a lot more selections than the Causeway Bay branch.Boyfriend ordered the Grilled Eel and Diced Chicken Fried Rice ($48). The portion here is a lot larger than the Causeway Bay branch. There was plenty of eel to be found along with bits of chicken. The only thing was there wasn't enough seasoning but other than that, ok.I had the Crispy Chicken Leg with Fruit Salad ($44). The chicken leg was sprinkled with Taiwanese salt and pepper seasoning. That was definitely differnt. The meat was juicy but the meat part wasn't seasoned. Only the very crispy skin had the seasoning. There was a side of salad with sesame dressing along with my choice of fruit salad. The fruit salad was ok.Portions were larger than the Causeway Bay branch with more choices during tea time. Food was ok but I felt the Causeway Bay one tasted better. Unsure if will be back.
尖沙咀讚記廚房
| 餐廳分店 | 讚記廚房 |
|---|---|
| 地區 | 尖沙咀 |
| 電話訂位 | 23116833 |
| 餐單 Menu | 港式,茶餐廳,冰室, |
| 人氣指數 | 476 |
| 價錢幾錢 | $51-100 |
讚記廚房訂位
讚記廚房位於尖沙咀區，詳細地址是尖沙咀寶勒巷6-8號盈豐商業大廈地下B舖，餐廳寬敞座位數目共有未知幾多個。讚記廚房幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐讚記廚房餐單包括有港式,茶餐廳/冰室等美食，付款方式有AlipayHK,支付寶,現金付款，Booking網上訂位可以電話致電 23116833 查詢訂座。讚記廚房優惠
讚記廚房 評價 相片
A Plus Kitchen is a cha chan teng in Causeway Bay that we go to often. The food is decent and there is always seats despite how busy the area is. Much to our surprise, while struggling to find a place to eat in Tsim Sha Tsui in a busy weekend, we find another A Plus Kitchen. Also, with a few tables available.The restaurant here is a much bigger. They also have a tea time menu that includes a drink. Menu in English and Chinese. There is no 10% service charge. The tea set menu also has a lot more selections than the Causeway Bay branch.Boyfriend ordered the Grilled Eel and Diced Chicken Fried Rice ($48). The portion here is a lot larger than the Causeway Bay branch. There was plenty of eel to be found along with bits of chicken. The only thing was there wasn't enough seasoning but other than that, ok.I had the Crispy Chicken Leg with Fruit Salad ($44). The chicken leg was sprinkled with Taiwanese salt and pepper seasoning. That was definitely differnt. The meat was juicy but the meat part wasn't seasoned. Only the very crispy skin had the seasoning. There was a side of salad with sesame dressing along with my choice of fruit salad. The fruit salad was ok.Portions were larger than the Causeway Bay branch with more choices during tea time. Food was ok but I felt the Causeway Bay one tasted better. Unsure if will be back.
The restaurant is like other local cha chaan teng, the price range is quite reasonable and meeting the normal standardWe go for a breakfast and me picked local styled croissant with fried fish, ham and fried egg, the taste is quite good, fried egg is so smooth, i like putting ham egg together with bread, yum yumm haa, like i mixing mcdonald jumbo with pancake haaa, quite a good combination for a breakfast ha, but honestly i like mcdonald jumbo more haa, for similar price range haaa, my favoriteeee breakfast haa, The chocolate is quite ok here too niceeJust another choice for having a breakfast, local cha chaan teng standard, reasonable price
黎到尖沙咀同朋友各點左下午茶我叫左炸雞髀沙律朋友叫左個沙嗲牛肉出前一丁餐朋友一食碗麵已經講真係出前一丁黎架..但滑蛋係唔錯既我個炸雞🍗真係...得個乾炸粉多過肉咬完幾啖我頂唔順...係杯奶茶好飲啲...
放假同老公去街拍拖然後因為天氣太熱行到攰就想坐低我哋唯有搵地方食下午茶本身係諗住去第二個location因為太熱嘅緣故老公頂唔順一定要即刻坐低咁就造就咗我地入讚記吃下午茶老公嗌咗個西多士而我就揀咗熱狗配沙律襯喺放生酮假期期間食啲有汁嘅嘢先所以要食沙律醬同埋茄汁😆啲嘢食冇乜特別啦不過不失不過就好欣賞侍應姐姐落力介紹佢哋個杯羅漢果茶佢介紹完我聽到覺得即刻要飲番杯凍嘅消下暑又真係幾解渴同埋覺得好健康好過飲凍檸茶凍檸水啦
第一次去讚記廚房食完個早餐發覺幾吾錯E餐 沙嗲牛肉面，炒蛋+牛角包 $43 連凍飲雖然43蚊食一個早餐係有一點偏貴，不過我覺得對於其他相同價格的餐廳，這餐廳的食物算對得起呢個價錢。
首先，牛角包並唔係酥脆的，反而係軟熟，不過可能因為係現成，所以外層有點乾。
不過佢哋會將麵包加熱的抵讚，因為外面有很多餐廳都唔會做到呢一步，就甘比一個冷冰冰既包。
所以有加分。
其次，個炒蛋火候控制得好好，食落口唔會好老，仲有少許蛋汁，做到嫩滑既感覺，不過平時少去，未知可唔可以維持水準。
不過，沙嗲牛肉麵就有點普通，因為我食落都係似出面果啲沙嗲牛肉加一個出前一丁，所以我覺得其他人去個時可以試吓其他野或者佢個肉燥。
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讚記廚房餐廳詳細資料：
- 讚記廚房地址: 尖沙咀寶勒巷6-8號盈豐商業大廈地下B舖 A Plus Kitchen, Shop B, G/ F, Winfield Commercial Building,6-8 Prat Avenue, Tsim Sha Tsui
- 讚記廚房電話: 23116833
- 讚記廚房價錢: $51-100
- 分類: 港式,茶餐廳,冰室,
- 座位: 未知
- 付款: AlipayHK,支付寶,現金
- FB專頁: 讚記廚房 Facebook
更多讚記廚房相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在煮飯好幫手內有任何傳播的風險，煮飯好幫手在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳煮飯好幫手除了遵守預防及控制疾病的相關規例，煮飯好幫手同時建議採取以下措施*煮飯好幫手 黃, 煮飯好幫手 藍, (煮飯好幫手 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
讚記廚房在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內讚記廚房應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳讚記廚房建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
讚記廚房餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳