trattoria NOBILDUCA 尖沙咀
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trattoria NOBILDUCA推介
Nobilduca是一所傳統的意大利餐廳，走中高檔路線，以泡製著名意大利傳統美食為宗旨，並提倡慢食主義。餐廳設計簡約,其中一面坐擁維港景色。 Nobilduca堅持煮食過程中不加任何味精，亦幾乎不用西餐常見的奶油和牛油，以面粉和水代替，目的是希望每一位客人都能吃得健康，享受上乘食材的原有味道。
尖沙咀trattoria NOBILDUCA
| 餐廳分店 | trattoria NOBILDUCA |
|---|---|
| 地區 | 尖沙咀 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 意大利菜,海鮮,薄餅,西餐廳, |
| 人氣指數 | 583 |
| 價錢幾錢 | $101-200 |
trattoria NOBILDUCA訂位
trattoria NOBILDUCA位於尖沙咀區，詳細地址是尖沙咀廣東道3-27號海港城海洋中心1樓105號舖，餐廳寬敞座位數目共有未知幾多個。trattoria NOBILDUCA幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐trattoria NOBILDUCA餐單包括有意大利菜,海鮮,薄餅,西餐廳等美食，付款方式有Visa,Master,現金,AE付款。trattoria NOBILDUCA優惠
trattoria NOBILDUCA 評價 相片
Had been to this restaurant 3 years ago and liked the food there a lot. So when came to the time to celebrate birthday with the December birthday star, immediately I though of this restaurant and recommended friends to go there for a birthday celebration!We arrived there at around 8pm and we didn't have to wait for the table (which was goodas it's very difficult to find seats in the Tsimshatsui area restaurants for 4 persons without making any booking in advance these days).When we are all settled in, we looked into the menu and found all the menu items (appetizer / salads / entree) all are very attractive. After some thoughts (and the restaurant manager a lady wearing black suit gave us some advices), we have ordered the dinner set + 1 mushroom risotto + 2 lemonade (I couldn't remember the exact name of all the dishes)After a while, the servers helped us with the olive oil & vineger and served a basket of bread + bread stick.Bread + Bread stick : Very impressive, bread was served hot and feeling fresh.After we finished with the bread, then they served us with the appetizer crab cake with salad greensCrab cake: Taste good and not oily even it's deep friedThe disappointment on the service of the restaurant started from this moment onwards. While we're chatting happily with the dish halfly finished there're still greens on the dish), the server came over and asked us if we'd finished the fish yet. We said no and continue eating and chatting. After a while the server came over again and asked my friends the same question (and my friends were apparently still enjoying the salad on the dish). We started to have the annoying feeling on their service... So when we're really done with the crab cake dish, they served us with the mushroom soup.Mushroom soup: Served hot and rich, mushroom lover would like itNow it's the time for main dish, we chose Salmon & Prawn Pasta.Salmon: A thick piece with lots of asparagusGreat to come with the cream sauce.Prawn Pasta: 2 Prawns were on the dish with tomoto sauce pasta which was great and not too filling. Just when we'd finished the main dish, the servers came to our table and took our dish away immediately (I wondered if they're hurrying off their work?) We found this very irritating and wondered how would a nice restaurant be like that(but we're not eating in cha chan tang!!)As we came here for December birthday star celebration, so we did asked the servers to help us to arrange to write Happy Birthday on the dessert dish. Yes they did that (nicely I'd to say) and the dessert platter was nice in general.Dessert platter: Cinnammon icecream (cinammon lovers would love it) Chocolate molten cake (but the inside is not molten) Panna Cotta (very smooth with vanilla seeds!! highly recommended!) Napoleon (soso but good to say as it remained to be crispy)However, the worst service experience with this restaurant came.When the dessert came and we're singing the birthday song for the Birthday star of the month, the servers came and interrupt our birthday song singingas they would like us to pay the bill first (as they're closing the restaurant's account for the day). WHAT KIND OF SERVICE WAS THIS? We totally understand that they'd to close their accounts of the day but we wouldn't take up more than 30 secs to have the birthday song finished!!) Anyway, we settled the bill with the birthday song interrupted and distracted.What I can conclude from this visit is, the food of this restaurants remains to be nice and credits have to be given to the chef who prepares the dishes. However, the service standard is way too low to be accepted. I don't think I'll return to this restaurant or recommend to others when there is no improvement from the service stand point!
so crazy, two rounds of unhealthy big feast in two days!!!first time coming to here; again it's not my first choice, but we're too late to book.bread i didn't like them, not attractive at allwine i preferred this one, i love those continue to develop further with breathingfoie gras good!though not as impressed as what we just had the night before, this was good alsospinach with cream sauce not good, if it's cooked a bit more it's much bettermushroom with herbs good, smelled goodblack angus we ordered medium rare, though it's very red inside, it was not bloody at all, and the charcoal aroma was soooo great!this was a very execllent cut of black angus!risotto with lobster sauce i'd say spaghetti house's better; the taste was a bit vague, flipflopping between two (more tomato, more lobster) and lacked a strong and firm identityravioli with black truffle and foie gras wow it's wonderful, very rich, and it's excellent the taste and texture i expected! melted chocolate cake and dessert platter averageoverall an present meal, only one comment on the hot dishes they all had the same problem, not hot enough, dishes got cold quickly.other than that, it's a very good evening
朋友生日，諗極都唔知食乜好咁岩經過呢間見環境唔錯，價錢又唔算太貴就入去試下感覺好好!我地四個女仔，叫四個餐其實都太多所以叫左三個餐Share食太約$168$175一個餐starter好靚主菜我地要左pizza, 意粉仲有risotto個risotto係蟹肉, 好好味, 好rich仲有甜品&餐飲經理非常之細心，照顧周到我地食左足足三個鐘, 慢慢傾!環境雖然唔係grand, 但坐得舒服而且唔嘈而家尖咀好少唔嘈既餐廳!推介! 影得好少相~!
食物唔可以叫難食, 但一定係唔好食.Tomoato mussel 其實好容易的菜, 點解可以味道咁一般? Seafood risotto: 好醒, 我全部朋友都有同感. 不是主觀. Lasagna: 嘩, 味道完全未到家. 廚師要再培訓. 闊條麵個麵未唸, 個汁味道有d plain. 好像下少了一些什麼????Caesar Salad: 賣相salad dressing太多, 不太好看. 味道ok laDessert唔敢叫, 因之前每樣菜都唔好食. 朋友決定轉場 >_< 呢間餐廳差差差!!! 價錢唔能夠同食物quality相對. 呢十多年回港後在香港甞得最差的意大利餐廳.
星期六下午，經過海洋中心， 見到一間可以望到海景的意大利餐廳， 見價錢並不算太貴， 裹面又幾多人，就入去試試。
我選了焗牛油班戟， 而朋友就選了士多啤梨吉士忌廉千層酥，我個牛油班戟上枱已經聞到陣陣牛油香氣， 食落味道亦不錯。
,朋友的士多啤梨吉士忌廉千層酥， 酥皮夠鬆脆，配埋甜甜地既吉士、士多啤梨食都幾夾， 加上侍應生們態度友善又有禮貌， 有機會一定要再來。
另外再叫了2杯Special Drinks , Kiwi Pineapple Smoothie & Kiwi Mint Julep, 好飲! 好飲!
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trattoria NOBILDUCA餐廳詳細資料：
- trattoria NOBILDUCA地址: 尖沙咀廣東道3-27號海港城海洋中心1樓105號舖 trattoria NOBILDUCA, Shop105,1/ F, Ocean Centre, Harbour City,3-27 Canton Road, Tsim Sha Tsui
- trattoria NOBILDUCA電話:
- trattoria NOBILDUCA價錢: $101-200
- 分類: 意大利菜,海鮮,薄餅,西餐廳,
- 座位: 未知
- 付款: Visa,Master,現金,AE
- FB專頁: trattoria NOBILDUCA Facebook
更多trattoria NOBILDUCA相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在水門泰式海南雞飯專門店內有任何傳播的風險，水門泰式海南雞飯專門店在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳水門泰式海南雞飯專門店除了遵守預防及控制疾病的相關規例，水門泰式海南雞飯專門店同時建議採取以下措施*水門泰式海南雞飯專門店 黃, 水門泰式海南雞飯專門店 藍, (水門泰式海南雞飯專門店 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
trattoria NOBILDUCA在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內trattoria NOBILDUCA應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳trattoria NOBILDUCA建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
trattoria NOBILDUCA餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳