The Steak Kitchen Bar & Restaurant 尖沙咀
地址: 尖沙咀諾士佛臺10號2樓
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The Steak Kitchen Bar & Restaurant推介
There was a promotion from BEA 30% on particular dish. I chose “Scallop and Spinach with Saffron Risotto” which only served during this promotion period.Every table had 2 types of breads. I thought all the breads were homemade.First I ate the one was served in cup and the bread had about 8cm long. There were cereals scattered on top. Cereal with outer layer of the bread gave roast flavor. Bit other side of bread, it was full of tomato and herbs taste and saltiness. I could saw dried red bell pepper inside the bread though the waiter said they were dried tomato. The bread was warm. Bread inside was soft and fine texture. The bottom of bread had a bump which fitted the cup and hence made me thought this bread was homemade.The other was like Grissini. Grissini seemed soft bread in texture when I ate. However, after it was cold, it became harder. No herb in it and not much saltiness.As for the main dish (Scallop and Spinach with Saffron Risotto), it was served in bowl. I should say that it was tasting size rather than the main dish size. Don’t forget that the original price was $148, after 30%off plus original price 10% service charge, it was around $120. I thought it was overpriced.The risotto accompanied with only one 50centssize scallop, one cherrysize tomato, spinach and around 2 pieces of saffron which is the most expensive spice in the world. Scallop was shallow fried, tender and fresh. I could taste scallop and sweet flavor (Sometimes I cannot taste scallop flavor in other café). The worse one was risotto. This version of risotto had no cheese and less than enough salt were added. Maybe too little saffron was added, the rice was not coloring by it and I could not taste any existence of saffron. I could just say it was spinach flavor risotto with a bit seasoning or light stock. Not even the aftertaste, the midway taste was like drinking water, tasteless!
尖沙咀The Steak Kitchen Bar & Restaurant
| 餐廳分店 | The Steak Kitchen Bar & Restaurant |
|---|---|
| 地區 | 尖沙咀 |
| 電話訂位 | 沒有電話提供 |
| 餐單 Menu | 西式, 扒房 |
| 人氣指數 | 850 |
| 價錢幾錢 | $401-800 |
The Steak Kitchen Bar & Restaurant訂位位於尖沙咀區，詳細地址是尖沙咀諾士佛臺10號2樓，餐廳寬敞座位數目共有未知幾多個。The Steak Kitchen Bar & Restaurant幾錢？價錢優惠後人均消費大約$401-800埋單，早餐午餐晚餐The Steak Kitchen Bar & Restaurant餐單包括有西式, 扒房等美食，付款方式有現金付款。
The Steak Kitchen Bar & Restaurant優惠
The Steak Kitchen Bar & Restaurant 評價 相片
There was a promotion from BEA 30% on particular dish. I chose “Scallop and Spinach with Saffron Risotto” which only served during this promotion period.Every table had 2 types of breads. I thought all the breads were homemade.First I ate the one was served in cup and the bread had about 8cm long. There were cereals scattered on top. Cereal with outer layer of the bread gave roast flavor. Bit other side of bread, it was full of tomato and herbs taste and saltiness. I could saw dried red bell pepper inside the bread though the waiter said they were dried tomato. The bread was warm. Bread inside was soft and fine texture. The bottom of bread had a bump which fitted the cup and hence made me thought this bread was homemade.The other was like Grissini. Grissini seemed soft bread in texture when I ate. However, after it was cold, it became harder. No herb in it and not much saltiness.As for the main dish (Scallop and Spinach with Saffron Risotto), it was served in bowl. I should say that it was tasting size rather than the main dish size. Don’t forget that the original price was $148, after 30%off plus original price 10% service charge, it was around $120. I thought it was overpriced.The risotto accompanied with only one 50centssize scallop, one cherrysize tomato, spinach and around 2 pieces of saffron which is the most expensive spice in the world. Scallop was shallow fried, tender and fresh. I could taste scallop and sweet flavor (Sometimes I cannot taste scallop flavor in other café). The worse one was risotto. This version of risotto had no cheese and less than enough salt were added. Maybe too little saffron was added, the rice was not coloring by it and I could not taste any existence of saffron. I could just say it was spinach flavor risotto with a bit seasoning or light stock. Not even the aftertaste, the midway taste was like drinking water, tasteless!
"威馬遜"來勢洶洶..依日掛上三號風球因為訂左檯食生日飯~餐廳下午都有人打黎reconfirm booking依日天氣唔好..大風又大雨~大半日時間留係屋企自由活動加上生日無乜特別~只想靜靜地兩口子食餐飯..已經足夠呢是日節目..行街 > 食晚餐 > 再行街~生日就是如此簡單渡過^^~~~~~~依晚book去"諾士佛檯The Steak Kitchen Bar & Restaurant"係King Parrot Group旗下食店之一~環境好幽雅..舒服有情調紅酒伴上餐廳播放既柔和音樂..好enjoy的一個晚餐order完食物..送上新鮮麵包及麵包捧捧(麵包伴上牛油及黑松露牛油)原味牛油淡身..而黑松露果款再夾雜菇菌香味~兩款都唔錯麵包外微硬帶拉扯感..內層質感好鬆軟~包身暖暖..好香芝麻味麵包捧捧好鬆脆又唔會過乾..好好味服務生送上四款鹽..當中兩款屋企都有食用原來我都幾鐘意食脆豬手~所以都因為隻豬手而來我點個"脆皮燒豬手"侍應等我地影完相..再切件~切既時候都聽到清脆卜卜聲皮層真係超脆+薄..連凍左都keep到脆口感~豬手肉質軟嫩味道唔會太鹹而豬手都算瘦以兩款醬料伴吃~我個人鐘意點芥辣~另一款帶甜..不太岩口味"薯餅"..用新鮮薯絲製成~薯味十足+外焦脆內粉軟原本諗住另叫個pizza share食(因為真係超勁想食pizza)點知另一半話想食牛..所以點個"美國特選級西冷牛扒"獨享而醬汁有三款選擇(蒜蓉/黑椒/蘑菇)~佢揀左"黑椒"點5成熟~煎得好靚..另一半話有牛味+肉質都好好伴菜中既"烤蒜"..好香好味order時聽侍應講..食物要等2030分鐘所以諗住叫個"炸薯條"伴紅酒先..點知食物接住送上最終決定先食晒其他食物~薯條食唔晒再拎走薯條好幼唔算好味~好普通而且入面較乾整體食物有水準..用心製造+好好味~環境非常舒適服務仲非常好又好細心..有熱誠招呼及介紹食物另外..餐廳中間有個"沙律吧"~點主菜可以(+$80/每位)享用如果唔跟主菜散叫($150/每位)~整體價錢亦好合理
這天與老爸晚飯，事前已知他要介口，經大家商議後，發覺原來食西餐鋸扒是最理想，因為鋸扒可以選擇一份豬給他老人家，我們點一個牛給印尼姐姐，再加一個沙律和意大利粉，就可以各適其式。
所以一早訂了位，這天準時到，樓下招牌不大，但入升降機就有大大個招牌，出升降機眼見環境悠靜，大門口無遮擋，非常闊落，坐下就點了一份豬手，一份聲稱是兩位用的牛排(不過都寫明有28安士)，一份意大利麵和一個沙律跟一份薯條，到最後竟然吃不完要包走。
水牛芝士蕃茄沙律配香草醬，非常簡單直接的一個沙律，用水牛芝士和蕃茄如三文治般相間放在一起，灑上黑醋和香草醬，我們將其一開二分享，水牛芝士十分清淡幽香，口感綿軟，而蕃茄就非常新鮮，甜美多汁，配以香草醬的清香竹口黑醋的酸，是一道上佳的開胃前菜。
燒豬手，聲稱與同集團的德國餐制法一樣，豬手上檯時由店員代我們切開，服務態度一流，切開時的確聽到清脆的咯咯聲，豬手皮非常香脆，店員非常用心地將豬手起肉後再交我們，內部肉質鮮嫩入口味道鮮甜，沒有過咸，口感嫩滑，不肥不韌，肉汁豐盛，豬手皮大部份都香脆可口，但近邊位有一點却太硬，是美中不足之處。
乾式熟成美國牛肋骨(豐盛之選)，這是店員推介的食品，他說點這主菜後再加一、兩個主菜和前菜就足夠我們五人食，我們就接受他的建議，其實今次也是我第一次嚐試"乾式熟成"的牛排，上檯時以石板作碟，份量確不少，牛排燒烤相當到火喉，剛好五成熟，中間尚見鮮紅，牛排由廚師代切片，而每件也相當大件，一件也有平時半件牛排大小，店方尚有多款芥醬和鹽供伴食，牛肉入口鬆軟富汁液，有咬口之餘亦不會太韌，只是外皮略為粗糙，內裏尚算嫩滑，味道也極有牛味，可能是用上乾式熟成的處理方式，蘸鹽食會更覺鮮味。
炸蟹鉗墨魚汁麵，蟹鉗似乎炸得過了火，表面有點偏黑，入口尚算香脆，內裏蟹肉確有點過火，略為實一點，味道尚算鮮美，反而墨魚汁麵口感夠彈牙，味道更覺鮮甜，相對比蟹鉗做得好。
炸薯條，只是一般貨色，算是脆口，但薯皮沒有完全清理，口感味道都只像麥當勞出品，相比之前在Toro食過的薯，這裏的出品遜色得多了。
餐前麵包，不得不提的是這裏自家制的麵包有兩款，長條棒狀的沒什麼特色，也不脆口，但磨菇狀的麵包就非常鬆軟，香軟美味，配合黑松露牛油的香味，就更加可味美。
芒果雪芭，這是侍應臨尾時過來向我們推介的甜品，據稱也是自家制的特色甜品，並且售完即止，雖然我們都已很飽，但聽她這樣說，也忍不著叫了一客來試一試，可惜試完後覺得不外如是，口感尚算幼滑，但芒果味就嫌弱一點，味道微微帶酸，水準是不差，但也不是特別突出。
因為一早book左位,所以一入去就入得 但應該不用book位因為冇咩人 入到去 幾暗既 幾有情調 除左二人世界仲有朋友聚會所以有少少嘈 但都ok 一入去就見到沙律吧 已經好興奮order左2個set dinner 包沙律吧沙律吧都係普通菜類 有ham 但冇生果配襯 差少少仲有自製麵包 好鬆軟 唔會白sai sai 有牛油 但冇咩味既仲埋有2條mini版既法式麵包 好過癮之後餐湯係紅湯 唔錯 幾多料 之後就上主菜啦我點左牛柳鵝肝7成熟 牛柳幾細舊 食落幾嫩 但冇乜味鵝肝就煎得過火左啦 個面同埋底係脆既 另有半個garlic 唔敢食 太重口味朋友點爐魚 冇咩汁 麻麻地 肉地好"un"最後甜品 rasberry bownie同埋士多啤梨既唔知咩一般啦都係total千幾for two, 我就覺得唔太值得呢個價.我諗格黎munxx 會好d
Very nice place for couples to enjoy steak in Tsim Sha Tsui. A bit cosy but worth it. Start with freshly baked bread. It is so delicious and I really want to have one more. The food choices at salad bar is not many, but all of the ingredients are fresh and great. All in high quality, especially the ham and roasted veggie. Love them so much!Almost full after having 3 rounds of salad (crazy!). We had US Top Choice Sirloin (8oz, $280) and Iberico Pork Chop (8oz, $240). In my personal opinion, sirloin is better than pork chop. The risotto below is a complimentary dish for member of King Parrot. It's free, what do you expect?!
The Steak Kitchen Bar & Restaurant餐單提供西式, 扒房等推介美食位於尖沙咀區，餐廳座位數未知人均消費約$401-800，結賬可以用現金。
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The Steak Kitchen Bar & Restaurant餐廳詳細資料：
- The Steak Kitchen Bar & Restaurant地址: 尖沙咀諾士佛臺10號2樓 The Steak Kitchen Bar & Restaurant, 2/ F,10 Knutsford Terrace, Tsim Sha Tsui
- The Steak Kitchen Bar & Restaurant電話:
- The Steak Kitchen Bar & Restaurant價錢: $401-800
- 分類: 西式, 扒房
- 座位: 未知
- 付款: 現金
- FB專頁: The Steak Kitchen Bar & Restaurant Facebook
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