Cafe O 半山
地址: 半山般咸道62號地下
最後更新:
Cafe O推介
多款素食菜式每天供應 以快餐店型式經營的Cafe, 提供多種食物選擇, 如三文冶﹑Pizza Clozne﹑另設辨公室外賣優惠。
半山Cafe O
| 餐廳分店 | Cafe O |
|---|---|
| 地區 | 半山 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 多國菜,無肉餐單,西餐廳, |
| 人氣指數 | 448 |
| 價錢幾錢 | $101-200 |
Cafe O訂位
Cafe O位於半山區，詳細地址是半山般咸道62號地下，餐廳寬敞座位數目共有12個。Cafe O幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐Cafe O餐單包括有多國菜,無肉餐單,西餐廳等美食，付款方式有Visa,Master,現金,AE付款。Cafe O優惠
Cafe O 評價 相片
本來諗住去Coffee Book,但那裡只有cake同coffee,我同男友又未食午飯,所以去左附近Cafe O食個lunch先~這裡位置很不起眼...又加上假期,所以都無咩人,得兩三個人。
Smoked Salmon & Dill Cream Pizza($78)9格正方pizza,每塊都有三文魚同cream,酸酸既cream令pizza無咁膩,開胃d。
Pizza+$14有餐飲~Pumpkin Ginger Soup ($28)有豐富的南瓜蓉,薑味淡淡的滲出,唔會好辣,不過都食到有薑蓉。
唔錯唔錯,啱晒女孩子飲~Beef Lasagna ($78)我地一時忘了lasagna係闊條麵,見到廚櫃的以為是扒類,一上菜用叉拮落去先知。
好濃好多肉醬,不過鹹左d。
好在伴碟有d沙律菜清清味蕾。
黎到BONHAM ROAD 附近行下，睇見食評不俗，就同女朋友黎試食哩間CAFE 主要都係做外國人生意居多我地坐左1個鐘 估計10個人出入有9個都係外國人食物唔算貴，望落都幾健康FRESH MUSHROOM in square size幾香脆，D CHEESE 都好香夠兩個人食! 正!FLAT WHITE比普通FLAT WHITE 濃! 可能係配合外國人口味卦~ 不過幾好飲!GREEK OMELETTE個蛋雖然香，不過OVER 左~ 唔知係唔係STYLE 黎呢?整體幾好! 附近食肆而言簡直超班!
I'm never a coffee fan, but Flat White is the only type of coffee that I missed. When I was in Australia, I tasted some very natural Flat White made by high quality coffee beans, with equally milky texture on top of it. I can't find equally good coffee in the chain coffee shops in town. Cafe O now becomes my quick fix when I crave for this mysteriously addictive coffee.4 of us went into Cafe O at around 11:45am for an early lunch/ brunch on a sunny day. I can't wait to grab my SSO Pocket set with Flat White. The service was quite efficient as drinks come as soon as we finished ordering, settled down at our seats. There wasn't a lot of people yet since it's before the busy lunchtime. Flat White is hard to find in chain coffee shops in HK, and I could say, although the Flat White here is incomparable with those in Aussie, it is rich in milk and blended by refreshing coffee beans. The layer of milk on top of it is just fabulous. SSO Pocket is a little bit like Baguette in Delifrance, but far better. The crispy bread is toasted, and the fillings are fresh veggies plus smoked salmon. The veggie tasted quite fresh yet if you're not a veggie lover you might feel it bitter.Eggs Benedict is another fancy brunch that diners who crave for poached eggs would be in love with. It's not as full as Flying Pan or The Brunch Club. Scrmbled eggs, sausages and baked beans with toast is one classic combination for Western breakfast on your choice. Scrambled eggs are fabulous and smooth. The toast is freshly baked and the sausages are also cooked with delicacy.Cafe O is a place where you can retrieve the taste of wherever you stayed outside Hong Kong, not just a sense of foreigncy but also the kind of food that is experienced outside HK. Although the location of its shops are not in the city centre, it worths a light walk for a taste of authentic cafe food, at least a cup of Flat White, which you could hardly find in HK!
七月中（陰）這裡是我常來的，每當想不到午餐應該吃甚麼，或者只有很少時間但又不想再附近的餐廳求求其其填飽個肚就算，就會來這裡吃個貴但真的有質素的breakfast trifle，或者吃件多士．在這裡用十幾廿蚊吃兩塊真正好吃有麥味的多士，對我而言，抵吃過廿幾三十元一個吃完也不知自己吃過甚麼的午餐，快餐．今天早上起來後只覺頭極痛，也還是累，但下午也有事要做，不能偷時間休息．這時最需要的是一杯好咖啡來提神．這裡是附近做咖啡做得最好的，自然來了這裡．叫了一杯skimmed flat white，但心想頭痛，就加點甜吧，於是要了hazelnut syrup，盛惠三十四．三十幾元只是飲杯咖啡值不值？每個人對食物的重視程度都不同，也許有不少人會覺得我很浪費，用在吃的方面的金錢很高，但我只不過是想每一樣進我口的東西都是我所喜歡的，所欣賞的，並且知道是甚麼來的，而非胡亂甚麼都放進口裡吃掉，為身體提供養份就算．我吃的是食物，不是飼料．說回咖啡，這裡的咖啡做得不算最好，但間中也不錯的，奶打發得細緻，至少flat white不會出現一大堆不知為甚麼會有的奶泡；味道因為有糖醬的緣故完全覺得濃或酸，和我本來想籍此醒神的原意有點出入，不過算了...下次不應該那麼多心的．但喝完整杯咖啡，也不知是杯底那小小的espresso，乃或是蜻蜓點水式的flavoured syrup，又或者是那一杯熱奶，我的頭痛和只是半醒的頭腦，都好像好起來，感覺也有活力點了．喝完，還回杯子，向店員說句’thanks'，就心滿意足的離開．我相信，要是我拿那三幾十元去吃一碟碟頭飯加飲品，可能肚子會比較’滿足’，但心靈上的豐足，味覺上的享受，可能欠奉．用來喝杯好喝的咖啡，可能不飽，但反而叫人心靈滿足．但當然人人對’滿足’的定義都不同，你可能是追求飽肚感，他可能是要吃最刁鑽的食材，而我...我想要的，只是這種簡簡單單的滿足感．
I had skipped lunch. At around 3pm on the way home I bought myself this late lunch at Cafe O. Pretty frightening....the oil.Pesto Penne with chicken, tomatoes, mozzarella cheese I've tried this once. This time when I ate my meal, the penne was dry, but the inside was drenched in oil and melted cheese (which was NOT good because it was extremely filling). They were too soft. Not al dente. You could tell that they'd just microwaved it instead of cooking it afresh. Therefore it was very hot and very dry and very soft. Something you can't achieve if it's cooked right there and then. Anyway. The pesto sauce was too cheesy, I think. Too much mozzy. Not enough basil. And it was very lumpy didn't coat the penne well.The chicken was chicken breast, therefore if not cooked perfectly, rough and dry and everything i want my chicken breast NOT to be. Was there a taste to the chicken? I don't think so. I couldn't even taste chicken. I think I tasted cardboard. Geez. Also very difficult to chew.There were also bits of bacon and tomato halves in it. The bacon was as oily as hell. Oil OOZING out of it.Good think I'd purchased a carton of Sour Cream&Onion Pringles beforehand from next door. Pringles are good. Pringles are always good. Yep. You can see from the 3rd picture I uploaded how frightfully oily my whole meal was. I spent a lot of time trying to squeeze the oil and cheese out of the pieces of penne. I used 2 paper towels to soak up the grease. The 3 ladies sitting across the table must've though I'd gone completely nuts. I felt them peering at me through their thick goldrimmed spectacles.Conclusion I don't think I'm coming back for pasta ever again. Next time I might come back for the pizza, which is supposed to be better.
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Cafe O餐廳詳細資料：
- Cafe O地址: 半山般咸道62號地下 Cafe O, G/ F,62 Bonham Road, Mid- Levels
- Cafe O電話:
- Cafe O價錢: $101-200
- 分類: 多國菜,無肉餐單,西餐廳,
- 座位: 12
- 付款: Visa,Master,現金,AE
- FB專頁: Cafe O Facebook
更多Cafe O相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在榮式內有任何傳播的風險，榮式在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳榮式除了遵守預防及控制疾病的相關規例，榮式同時建議採取以下措施*榮式 黃, 榮式 藍, (榮式 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Cafe O在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Cafe O應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Cafe O建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Cafe O餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳