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呢排超級火熱嘅餐廳，愛吃嘅醫生朋友問我有冇食過，本身喺IG都見到好多post。

聽講之前佢嘅唐朝Menu一位難求，咁啱朋友竟然安排到，咁就試一試。

係IG post video，勁多朋友都問呢間餐廳嘅資料，不如出個post講，呢個係Pacific Place 嘅餐廳，只得一張枱，如果你都記得我之前講過嘅Auntie Ayi，其實都係Wellwellwell入面嘅一間餐廳，名叫JING䭘 ，剩係見個名已經知道好特別，而且佢只係得一張枱，就係做佢哋做緊嘅特別menu，之前唐代嘅Menu都一位難求，今次出新嘅version，如果對宋代有興趣，應該更加想食。

首先成餐嘅經驗都應該喺香港係首屈一指，不斷有video同勁靚嘅中國畫去介紹每一道餸菜，基本上係集美食，歷史，音樂，文化，藝術，繪畫於一身嘅菜單，而且喺太古廣場，價錢絕對唔會係勁離地嘅價錢，絕對值得感受一下，佢一張枱坐大概8至10人，而且價錢又唔係天價，好相信好容易約到朋友去食。

特別係原來呢度嘅廚係睇咗好多書，做咗好多功課去諗呢一個Menu，而且每一道菜都唔係得個靚字咁簡單，食落仲要係非常之唔錯。

開封府・山海兜以海鮮・時蔬・作筍・鮮菇，做一個前菜，一定要趁熱，佢炸得唔錯，完全唔油，不過一定係要欣賞佢用3D打印嘅立體造型，藝術色彩非常濃厚。

我個人好鐘意宋嫂魚蓉羮，用上衟絲・鮮菇絲・鮮魚肉絲・芫茜，上枱前一刻佢放晒所有材料喺枱面逐樣話俾你聽佢嘅同平時嘅魚蓉羮有乜嘢分別，製作過程有乜嘢唔同，而我好見你自己親身感受吓佢有乜嘢唔同，係我飲過最特別嘅宋嫂魚蓉羮。

宋高宗 •蟹釀橙用上大閘蟹粉•大閘蟹肉 •鮮橙肉，首先講橙夾大閘蟹已經好特別，食落去都係有一種平常燉燈夾蟹羔嘅鮮味，剩係食呢個都不得之了。

二十年陳花雕海上鮮，我相信愛魚嘅人都一定會好鐘意，鮮味十足，用上花雕酒蒸星班，加子蓮子同脆米，蒸完再食個汁全數清掉。

蘇軾慢煮東坡肉又係用上花雕酒，不過為數不少嘅香料，舊東坡肉晶凝通透不特止，最緊要係用上唔同香料嘅醬汁，真係好好送飯，配上嘅一口飯好的骰，好可愛，不過大食啲可能會覺得唔夠。

岳飛將軍燻烤全鵝，先要讚嘅係佢嘅肉用好靚，係IG post啲人仲問點解可以有咁嫩嘅粉紅色，鵝肉好出色，剛剛好的溫度同質感，最緊要有鵝肝・鵝腸・鵝腎，除咗鹵水舖都好少食到呢啲咁好食嘅內臟。

我個人最喜歡呢套禎州鰒魚油潑魚兒，其實簡單就係鮑魚配鮮魚麵，魚麵不嬲係我最愛，佢個粗幼剛好，仲有像六福的椒鹽手法，加一個魚麵，就勁滿足。

酒香酥黃獨・送客湯有芋容・酒香朱古力・甘草・逆子・蜂蜜等等，相信係你未體驗過嘅古代體驗，一個飲品送一件甜點，比平時我哋食緊嘅尾聲甜品有啲唔同，但就令人覺得完美。

總之，絕對值得推薦，聽講而家都唔係咁容易book，千萬唔好好似我咁上次錯過咗唐代Menu。

Finally managed to gather a group of 10 to visit the private Jing room. Server noted that Jing in Chinese was a madeup word meaning “eating the scenery” and that we were the first dinersto try out their latest multisensory Sung dynasty Dinner menu.All through the dinner there were animated projections on the circular walls and round tabletop. The scenery changed every time a new dish arrived, together with explanatory references to the Sung period. 9 courses for $1,299 pp. Here’s what we had.Welcome drink Wrap of seafood, vegetables, bamboo shoots and mushrooms.Fish Broth with shredded bamboo shoots, mushrooms, fish and corianderOrangeflavoured Crab Meat with crab roeSteamed fish (東星) with 20yearold Huadiao Wine with lotus seeds and pearl barleySlowcooked Pork Belly pork with Chinese spiceSmoked goose with innards Abalone with Fish NoodlesFried Almond Taro pasteIn summary: interesting experience. Good night out.

今天外賣三餸飯： 鮮橙蕙米紅菜頭沙律…. 只有紅菜頭及3粒橙角，蕙米一點也沒有？烤雜錦地瓜…. 上次食過非常好食，今次只有南瓜及青瓜？1角地方瓜也沒有！菠蘿咕嚕肉：正常。

如果賣晒地瓜可否將哩味餸下架？或者同客人溝通改另一樣？

Have never seen anything this dumb. Order tea and was charged 25 hkd for each time of refill of hot water. In the end I paid extr 100 for water refill I think. Unbelievable ripoff. Food quality subpar. Definitely not worth it.點了個茶 每次加開水都要加收25hkd最後光是加開水就多付了一百塊食物質素不高 性價比很低絕對不推薦再來簡直是搶錢

Popped in for a quick lunch one weekend as I was in Pacific Place mall walking around. I thought I'd try since I had heard about this place a while ago and been meaning to check it out. However, it seemed a bit unorganised in terms of the staff and service. Apparently there is a Western area, and the Dim Sum area. They didn't explain much of the menu as well. The food we tried was not anything special for the Western lunch, had the salad bar but was okay.. the mapo bolognese pasta was a bit better. But I wouldn't go back again for the lunch in Western area I think.

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