Saporito 北角
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Saporito推介
Meet up with my good friend at this restaurant at 7:15pm. She finds this restaurant on openrice and ask if I want to try. Sure! I like to try out new restaurant.The place is nicely designed, the big lamp in the middle of the ceiling catch my eyes as I have got one similar at home but of cause in a much smaller size. Good choice.French Fine de Claire Oyster * 3 – I have 2 and she has 1, can taste the flavor of sea water, the after taste stay in your month/tongue for few minutes, This type of oyster is always one of my flavorite and well they are freshOnion soup – very sweet onion flavor, right balance with the beef stock and the onion, come with a toast bread with cheeseLobster bisque – not bad, no lobster meat though…(My friends says to me: what you expect with HKD48? The whole lobster meat)Foie gras – a bit burn outside but still yummy, the foie gras paste very smoothChicken wing – the sauce is quite special, sour, sweet…Lasagna – tomato sauce with meat, cheese, and vegetables in between layersSlow cook sea bass in milk – I am not a big lover for any cooked fish but this dish is not bad, the fish is very soft as it is slow cooked, come in a milky soup with some chopped tomato and vegetable, a very different type of dish recommendChocolate Lava with icecream – the sweetness is just right, as they use dark chocolate with the icecream – yummyThe dishes are ok and price is not that expensive but the dishes variety not as many on the menu. But I was told that extra dishes will be added and they will change some dishes on monthly basis.
北角Saporito
| 餐廳分店 | Saporito |
|---|---|
| 地區 | 北角 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 意大利菜,酒,海鮮,扒房,西餐廳, |
| 人氣指數 | 438 |
| 價錢幾錢 | $201-400 |
Saporito訂位
Saporito位於北角區，詳細地址是北角蜆殼街9-23號秀明中心地下C1號舖，餐廳寬敞座位數目共有40個。Saporito幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐Saporito餐單包括有意大利菜,酒,海鮮,扒房,西餐廳等美食，付款方式有Visa,Master,現金付款。Saporito優惠
Saporito 評價 相片
Meet up with my good friend at this restaurant at 7:15pm. She finds this restaurant on openrice and ask if I want to try. Sure! I like to try out new restaurant.The place is nicely designed, the big lamp in the middle of the ceiling catch my eyes as I have got one similar at home but of cause in a much smaller size. Good choice.French Fine de Claire Oyster * 3 – I have 2 and she has 1, can taste the flavor of sea water, the after taste stay in your month/tongue for few minutes, This type of oyster is always one of my flavorite and well they are freshOnion soup – very sweet onion flavor, right balance with the beef stock and the onion, come with a toast bread with cheeseLobster bisque – not bad, no lobster meat though…(My friends says to me: what you expect with HKD48? The whole lobster meat)Foie gras – a bit burn outside but still yummy, the foie gras paste very smoothChicken wing – the sauce is quite special, sour, sweet…Lasagna – tomato sauce with meat, cheese, and vegetables in between layersSlow cook sea bass in milk – I am not a big lover for any cooked fish but this dish is not bad, the fish is very soft as it is slow cooked, come in a milky soup with some chopped tomato and vegetable, a very different type of dish recommendChocolate Lava with icecream – the sweetness is just right, as they use dark chocolate with the icecream – yummyThe dishes are ok and price is not that expensive but the dishes variety not as many on the menu. But I was told that extra dishes will be added and they will change some dishes on monthly basis.
昨晚放工諗住陪大肚老婆到天后撐枱腳，點知揸住架車成大半個鐘都搵唔到車位，唯有轉移陣地在蜆殼街泊好車後見到這間叫Saporito的西餐廳。
因為已經餓左好耐，所以叫左佢地先上一D小食然後在慢慢睇餐牌。
點完菜後，一份煙三文魚酥皮已經準備好了。
食完第一啖的第一個感覺係又香又趣！絕非一般餐廳的行貨。
正當默默地享受時，聽到隔離枱有人英雄所見略同，侍應話D酥皮係大廚每日下午自己晌廚房搓的，D餡會因應時節轉變。
雖然搓酥皮唔係D咩驚天地泣鬼神的廚藝，但絕對係時間同耐性的考驗。
大廚的用心和堅持應該得到鼓勵。
跟住的洋蔥湯亦非一般行貨。
現在很少餐廳肯賣高質素的洋蔥湯了，將洋蔥內的天然糖份慢火煮出然後再焦糖化，全程都要金睛火眼睇到實。
煎鵝肝外脆內軟，和蘋果醬的配撘很特別。
墨魚汁risotto的火候掌握得十分恰當，即係Al denta。
味道不會太咸，配料新鮮。
Arranged a meet up with my excolleague for dinner, and was searching for a restaurant for the night. Saw this new restaurant on openrice and the location is just perfect for both of us.It was raining on that day and we got there around 6:45pm. Might be still early, we were the first table there and it started to fill up later on. I like the style of the open doors, assume it could be open to make a more HEA atmosphere on a nice weather day. And the big lamp in the middle of the roof.just luv it. We were seated near the door and started searching at the menu. Onion soup with a toasted bread, matched perfectly with the soup, nice taste, surpirse it was only $38 which definately cost more elsewhereNachos when the waiter put the plate down, i was surprised by the size of it. could share with more ppl,, no problem. very crispy and taste just right with the sour cream and the meat sauce on top, again $48 onlyGrill rib eye steak medium rare, nicely cooked, beefy, tender and juicy came with some veggieGrill lamp chop 3 pieces of lamp, again nicely cooked came with some veggie, soft and juicyWe were there catching up till 10pm, during the time our water was filled quickly.I must say I and my friend had a very pleasent time there. I am sure it would be more romatic if i was with a guy The quality of food and the service they provided, will come again with my husband.
諗住星期六約埋老表4個人去食飯，有朋友介紹話去過一間新餐廳，有seafood食，裝修又靚，咁老表冇意見！我哋就打電話book位先！重order 咗兩打生蠔，龍蝦仔等seafood.7點到達，餐廳門口可泊車，老表話正！餐廳裝修以黑紅為主，中間有大吊燈！我哋order的seafood platter嚟喇！有蠔，龍蝦仔，非翠螺！生蠔有三款，有淡有濃，有creamy的！全部都很新鮮啊！有個appetizer幾好味，但食完都估唔到係咩！最後叫waiter問吓原來係茄子，又幾特別喎！Smoke salmon caesar salad菜新鮮，個dressing有濃濃的cheese味！正！Pan fried foie gras鵝肝煎得外crispy內軟，配上蘋果sauce,好味！spaghetti with chicken白汁意粉，意粉硬度適中，白汁creamyGrill lamp chop羊架重好juicy,旁邊蔬菜剛熟，好crunchyGrill steak有牛味，好淋！原汁原味，黑椒汁在旁，還有我好鐘意食旁邊的薯角，好好味Dark chocolate lava with icecream 焗得剛好，真的係心太軟，外間又太多焗得不好差不多熟晒！值得一讚食到lee度大家都好滿中！老表話下次要再嚟！
早兩日朋友生日，聽佢地講北角岩岩新開左間意大利餐廳，即刻去試下，我地order 左生蠔，仲試埋芝士焗蠔，兩樣都好好味。
d生蠔好新鮮，唔似得某d酒店d生蠔，一d味都無。
芝士焗蠔就更加一定要試，焗完都仲食到蠔ge鮮味，味道超夾，我朋友食完要再encore!!!之後我地仲叫左份雞翼，一定要點醬食，個醬酸酸地，有d似千島醬，好好味!!!成晚我最愛 Nacho，脆卜卜加埋d肉醬，我自己都可以食哂成碟!!!!我地仲叫左牛扒同意粉，掛住食唔記得左影相啦~~不過都好味!!餐飯唔算貴，最開心係食到有質素ge野!!值得encore!!!
您對於北角餐廳「Saporito」有何comment？
Saporito餐廳詳細資料：
- Saporito地址: 北角蜆殼街9-23號秀明中心地下C1號舖 Saporito, Shop C1, G/ F, Seabright Plaza,9-23 Shell Street, North Point
- Saporito電話:
- Saporito價錢: $201-400
- 分類: 意大利菜,酒,海鮮,扒房,西餐廳,
- 座位: 40
- 付款: Visa,Master,現金
- FB專頁: Saporito Facebook
更多Saporito相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在田園家內有任何傳播的風險，田園家在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳田園家除了遵守預防及控制疾病的相關規例，田園家同時建議採取以下措施*田園家 黃, 田園家 藍, (田園家 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Saporito在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Saporito應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Saporito建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Saporito餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳