HABITŪ table 中環
地址: 中環和安里1號德和大廈1樓
意大利菜,All,Day,Breakfast,咖啡店,中環餐廳
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HABITŪ table推介
During toughly work, i would like to go down and take a coffee break,,which i go to the nearest one..I had ordered a Rose latte, the one i love so much The Rose latte it is hot enough and quite rich rose taste.and a small pieces of brownie is provided...
中環HABITŪ table
| 餐廳分店 | HABITŪ table |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 意大利菜,All,Day,Breakfast,咖啡店, |
| 人氣指數 | 496 |
| 價錢幾錢 | $101-200 |
HABITŪ table訂位
HABITŪ table位於中環區，詳細地址是中環和安里1號德和大廈1樓，餐廳寬敞座位數目共有未知幾多個。HABITŪ table幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐HABITŪ table餐單包括有意大利菜,All,Day,Breakfast,咖啡店等美食，付款方式有Visa,Master,現金,八達通,銀聯付款。HABITŪ table優惠
HABITŪ table 評價 相片
During toughly work, i would like to go down and take a coffee break,,which i go to the nearest one..I had ordered a Rose latte, the one i love so much The Rose latte it is hot enough and quite rich rose taste.and a small pieces of brownie is provided...
If you don't like waiting, just don't go there. Luckily, after the morning office training, I have around 2 hours for lunch so I picked HABITU to spend my lunch time alone. I went in before 12:30pm so I don't actually have to wait. When I was seated, there were many people coming in for lunch so if you want to come and dine here without waiting, place call and book a table first otherwise you will have to leave with empty hands. I ordered a set lunch, the salmon pizza, which is a chef recommendation. The set comes with salad/ soup, a main course and coffee/tea. This is the green pea soup with carrots. It tastes quite fresh and creamy. But it would be better if it comes with a piece of onion bread.Then, here comes the main course. It is a bit disappointing. I don't mean that it doesn't taste good. But it is not hot enough when it arrived at my table. I guess one of the possible reasons is that there are not enough waiters/waitresses serving the customers. My pizza has been sitting in the openkitchen for some time before it was delivered to me. I was sitting right opposite the openkitchen so I could see clearly what has been going on. There are only 2 people serving in the restaurant. I saw some people even went to get the utensils that they needed rather than waiting to be served.As mentioned, the set goes with a drink. But it only includes the most basic drinks, like white/black coffee or lemon tea/water. So if you want to try something else, like me, (I order the special coffee of the period, Rose Latte), you have to pay the surcharge. It's only $13 this time so it worths more than it costs. I would highly recommend this.After all, it would be better if there is enough manpower serving customers. Their service and food is not bad just that it would be better if there is someone to take the orders and deliver the food timely.
Food is so so, service and time management is bad. Worst Habitu dining i have ever experienced.Guys, come on. Habitu is a group but why the management is that bad here? I came with 4 other colleagues because of a Buy 4 Get 1 Free coupon. Ordered 1 set lunch but only delivered 4 main course, while we have had 5 soups... The missing course was the allday breakfast. After 4 rounds of followup in an hour, all the shop assistants hid in around the bar and not coming for offering solutions to us until we asked for it. Set lunch is all HK$100 up with 10% service charge. We have orderd one of each set on the meau, including a vegetarian allday breakfast, pasta with small clams in spicy sauce, a pizza with truffle dips and cheese, risotto with soft shell crab, roasted chicken with artichoke. Appearance on each dish is satisfactory but the proportion is slightly small as a main course. I only took pictures of the best looking three Roasted chicken with artichoke HK$168 (most expensive on the set lunch menu); the piece of chicken was fair but artichoke was too hard and tasted a bit overcookedPizza with truffle dips and cheese ~HK$120 (forgot price); smelled good but taste was normal and unsurprisingRisotto with soft shell crab ~HK$120 (forgot price); risotto was good and the sauce was optimum, but my colleagues said the crab was a bit too hardMoreover, the most ridiculous thing is that we had to add HK$16 for 'upgrading' our coffee/tea to cold coffee and iced lemon tea!! I understand there might be a standard in getting cold beverage on set lunch but I think the shop assistant/ wait should remind the customers on such a big extra cost?Highly not recommended this restaurant simply no next time.
話晒黎到Habitu, 當要要叫咖啡飲。
用東亞既flyer world飲品有得買一送一。
Cafe Rosa（$49）本來小妹以為係咁意加幾片玫瑰上去就叫Cafe Rosa, gimmick野， 幻覺黎架者， 嚇我唔到既。
點知飲落有驚喜，咖啡味混合玫瑰香，加上奶量足，好滑好match。
Cafe Caramel（$49 信用卡買一送一優惠)呢杯Caramel就略嫌火候過左少少， 面個層焦糖頗硬，幾難扑碎，攪到咖啡無乜甜味。
主菜買一送一叫左扇貝蕎麥蛋餅($158)同炸魚薯條($158 星期一至三主菜買一送一優惠）。
扇貝非常彈牙，個汁同個甜甜地既蛋餅好夾，唔會搶左對方既味道，與其話係蕎麥味，我反而覺得似朱古力味，份量略少，幾好食。
千祈唔好睇小炸魚薯條， 要煮得好唔係咁簡單，首先要d油夠新， 其次係要炸得均匀，最後就要魚肉夠厚夠滑，唔係整到好似空氣魚柳咁，層皮仲厚過肉。
呢碟真係別出心裁，完全無燶，皮脆肉滑，魚肉貼住晒脆皮，非常香口，份量亦好大，一個人應該食唔晒，最好兩人同行。
食咁多好野連加一都係$249咋，係中環真係好難得。
蘭桂坊呢間餐廳每逢星期一至三主菜買一送一好適合中環友放工同同事食飯✌🏻️自已帶酒仲免開瓶費👍🏻因為買一送一關係主菜都揀咗最貴果幾款平時黎食午餐就食得多晚飯都係第一次出奇地兩個同事都異口同聲話好好食牛同魚真係冇得頂😌不過最搞笑係個龍蝦意粉竟然係辣嘅可能我哋自己又冇睇清楚個餐牌寫咩材料啦但係如果買一送一又無乜所謂嘅埋單每人百零蚊又好坐算係咁啦😆P.S. 不過有個小小嘅缺點就係十點就收如果想繼續吹水就要轉場啦😁
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HABITŪ table餐廳詳細資料：
- HABITŪ table地址: 中環和安里1號德和大廈1樓 HABITŪ table, 1/ F, Tai Woo House,1 Wo On Lane, Central
- HABITŪ table電話:
- HABITŪ table價錢: $101-200
- 分類: 意大利菜,All,Day,Breakfast,咖啡店,
- 座位: 未知
- 付款: Visa,Master,現金,八達通,銀聯
- FB專頁: HABITŪ table Facebook
更多HABITŪ table相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在Posto Pubblico內有任何傳播的風險，Posto Pubblico在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Posto Pubblico除了遵守預防及控制疾病的相關規例，Posto Pubblico同時建議採取以下措施*Posto Pubblico 黃, Posto Pubblico 藍, (Posto Pubblico 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
HABITŪ table在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內HABITŪ table應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳HABITŪ table建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
HABITŪ table餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳