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Fera 中環

地址: 中環雲咸街79號夏利里拉行1樓

意大利菜,

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Fera推介

I was quite confused when I got there, since the restaurant is located on the second floor. There are two ways to enter this restaurant, easy one: going up from the bar “Tipping Point” or complicated one: going up from the building next to Tipping Point. I have tried the complicated way, that’s why I highly suggest you to just go up from Tipping Point. It is rather quiet on a Saturday night, perhaps not much people have aware of this new restaurant. Well I kinds of like and enjoy this quiet environment, which I can talk to my partner without interrupted by others.There aren’t much choices, all the dishes are printed on the first page. My boyfriend and I started with the soup, Caramelized Cauliflower Soup. I am surprise there are some rare soup choices rather than just the normal mushroom cream soup, borsch, etc. You can’t really taste the sweet caramel flavor, nevertheless the light and herbal flavor is appealing. They have blended the cauliflower into smaller pieces and added some chopped hazelnut, therefore the soup carries two kinds of crunchiness. Not long after the soup, first main course Risotto ai fungi, Porcini has arrived the table. It smells pretty cheesy and I can’t wait to try it! The risotto is cooked perfectly, slightly chewy and not hard. I am sure they have poured lots of cheese in this risotto, since the cheese flavor is even stronger than the porcini. It tastes really good, yet it is heavy to finish it as well. The second main course is US Prime Angus Ribeye, which is recommended by the server. I am a bit worry as they didn’t ask us “How would you like your steak to be cooked?” , this sort of reflect whether this is a good place for steak or not. Compare to the soup and risotto, the steak is disappointing. It is close to welldone, thus the texture is rough and chewy. The steak is sided with mashed potato and some grilled zucchini, the sides are not bad.And of course, end the meal with the meal with the Peppermint Chocolate Fondant. Cut the fondant gently, then the dark chocolate will slip out. The rich chocolate flavour is not sweetness overload and I love it! Besides than the fondant, there are some gingerbread cookies on the side. The gingerbread stack is coated with cinnamon powder and the taste is quite festively.

中環Fera


餐廳分店Fera
地區中環
電話訂位 沒有電話號提供
餐單 Menu意大利菜,
人氣指數 439
價錢幾錢$101-200

Fera訂位

Fera位於中環區,詳細地址是中環雲咸街79號夏利里拉行1樓,餐廳寬敞座位數目共有40個。Fera幾錢?價錢優惠後人均消費大約$101-200埋單,早餐午餐晚餐Fera餐單包括有意大利菜等美食,付款方式有Visa,Master,現金,AE付款。


Fera優惠


Fera 評價 相片

I was quite confused when I got there, since the restaurant is located on the second floor. There are two ways to enter this restaurant, easy one: going up from the bar “Tipping Point” or complicated one: going up from the building next to Tipping Point. I have tried the complicated way, that’s why I highly suggest you to just go up from Tipping Point. It is rather quiet on a Saturday night, perhaps not much people have aware of this new restaurant. Well I kinds of like and enjoy this quiet environment, which I can talk to my partner without interrupted by others.There aren’t much choices, all the dishes are printed on the first page. My boyfriend and I started with the soup, Caramelized Cauliflower Soup. I am surprise there are some rare soup choices rather than just the normal mushroom cream soup, borsch, etc. You can’t really taste the sweet caramel flavor, nevertheless the light and herbal flavor is appealing. They have blended the cauliflower into smaller pieces and added some chopped hazelnut, therefore the soup carries two kinds of crunchiness. Not long after the soup, first main course Risotto ai fungi, Porcini has arrived the table. It smells pretty cheesy and I can’t wait to try it! The risotto is cooked perfectly, slightly chewy and not hard. I am sure they have poured lots of cheese in this risotto, since the cheese flavor is even stronger than the porcini. It tastes really good, yet it is heavy to finish it as well. The second main course is US Prime Angus Ribeye, which is recommended by the server. I am a bit worry as they didn’t ask us “How would you like your steak to be cooked?” , this sort of reflect whether this is a good place for steak or not. Compare to the soup and risotto, the steak is disappointing. It is close to welldone, thus the texture is rough and chewy. The steak is sided with mashed potato and some grilled zucchini, the sides are not bad.And of course, end the meal with the meal with the Peppermint Chocolate Fondant. Cut the fondant gently, then the dark chocolate will slip out. The rich chocolate flavour is not sweetness overload and I love it! Besides than the fondant, there are some gingerbread cookies on the side. The gingerbread stack is coated with cinnamon powder and the taste is quite festively.

As I work nearby, I went to try the set lunch which was at a pretty reasonable price. I tried the beef ragu, it was like a perfect italian pasta, it was a 2 course set lunch so I had a choice of salad or soup. I went in for the soup of the day, that day it was a roasted cauliflower soup and I absolutely loved how delicious it was. It tasted very earthy and fresh. There was also free drinks included such as iceleamon tea, coffee, tea or soft drinks. I didnt have coffee that morning so I asked my coffee to be served after the food. I thought it was just going to be an instant coffee but they have a freshly brewing coffee machine and the coffee tasted really good, it was so smooth and smelled great. 

 We had an amazing staff party at FERA last week. They have a separate menu of 3 course or 4 course. We went with the 3 course which included any starter, a main dish and a Fera's special home made chocolate mousse dessert, I think there was another one as well but I forgot the name. My friend had it and said it was super delicious. I think it was a pudding. Thank you Fera team for awesome food and service. All our staff loved and enjoyed. I will definitely come back again since I work nearby. Thanks, Luis

I went here with my friends for drinks on Saturday.  There was showing final rugby show. I thought I could easily find a seat for us 4 friends but it was fully crowded. Downstairs is bar and the bar was full so I went upstairs 1st floor, was so sad, it was full too. Luckily there was this waiter named Danny, he arranged a seat for us in the bar area.  And we also ordered some food while we were watching and enjoying the final rugby show. The shepard's pie was delicious! We also had some other snacks with the bar's own craft beers. One of my friend got drunk, but overall we had a very fun evening. Definitely a place for large groups or small groups. Food and service was very good. Thank you Fera team!

Shepherds Pie 不是正宗的,跟在英國吃到的完全是兩樣,吃起來只是薯蓉溝肉醬,好像大食會裏普通的一道前菜而已。

Lobster and mussels risotto ,龍蝦質素較低,質感很硬很奇怪,青口正正常常,整體味道也是一般。

這兩道菜共通點是落鹽份量不足,很懷疑廚師的味覺,而且份量也很少,可幸價錢不算貴。

由於這間餐廳的東西根本不算好吃,我吃完這兩道菜就決定離開,去了另一間餐廳Part 2......

Fera餐單提供意大利菜等推介美食位於中環區,餐廳座位數40人均消費約$101-200,結賬可以用Visa,Master,現金,AE。





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最後更新:

香港餐廳2023推介04月


為減低冠狀病毒病在新好旺食館內有任何傳播的風險,新好旺食館在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳新好旺食館除了遵守預防及控制疾病的相關規例,新好旺食館同時建議採取以下措施*新好旺食館 黃, 新好旺食館 藍, (新好旺食館 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

Fera在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內Fera應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳Fera建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

Fera餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳Fera的好與壞?

你可以這餐廳發表Fera意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼Fera不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問Fera訂位方法。

我可以刪除Fera在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳Fera違規時,將可能會刪除餐廳。

為什麼要確認Fera餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳Fera是虛假陳述的可以怎樣做?

如果你想發表對Fera的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到Fera黃藍立場,Fera黃定藍是黃店還是藍店呢?

如果沒有看到Fera藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟Fera openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。