聖羅蘭餅屋 西環

聖羅蘭餅屋 評價 相片

今朝路經，諗住買兒時回憶嘅三角形朱古力蛋糕，拎到返屋企，發覺佢個蛋糕體超硬，好似一塊乾咗嘅 餅乾， 從來冇諗過麵包舖會賣隔夜嘢，呢件蛋糕相信喺雪櫃超過五日， 打電話同店員講，佢仲叫我擺喺室溫回暖，個蛋糕就會軟番，我嘗試放係室溫，朱古力就溶但個蛋糕依然實的的， 仲叫我拎畀佢睇， 咁遠，如果唔係經過都唔會去買，呢間餅舖一定blacklist佢，唔會再幫襯， 食物最緊要新鮮，佢可以將啲蛋糕擺咁耐都照買畀個客，直情無良， 心地咁差嘅舖頭及店員 ，唔應該存在😡🤬

There's a bakery in Kennedy Town that is incredibly busy. Like crazy busy. There are huge lines going in and out. People grabbing anything and piling their tray high with bread. When asked what to buy, we're often told anything you can grab at because it's gone. And that is true! Things get sold out fast!Boyfriend decided to be brave and fight himself in! And what did he grab? An egg tart and a coconut tart.The egg tart was fabulous. One of the best I've had. The pastry was flakey. Look at the gazillion layers! The custard was smooth and creamy. Subtle sweetness. A lovely eggy taste. The coconut tart was big! Bigger than usual ones. The crust was also a puff pastry and so flakey. The coconut wasn't too sweet but it was generous.Prices are not expensive. Don't fear on the long lines as the cashier works really fast so you are in and out very fast. Definitely a must visit when in the area.

話說上星期聯絡該店說明要訂蛋糕會年三十取，該店店員回覆無問題，今日就去俾錢啦！去到佢貼咗張紙話年三十唔開，問店員即刻，勁多藉口，一時話無接過你電話，一時話張紙貼咗出嚟成個月啦！跟住有個肥x店員不停話唔好理佢啦！唔好理佢啦！我即刻打佢地鋪頭電話証明我無打錯，佢地即刻電話響都唔敢接，之後有個店員就話啦！你蛋糕年三十要你咪而家買聽日嚟攞囉！我話咁我個蛋糕攞返屋企雪成晚之後先攞返出嚟呀！佢仲答我:好奇呀！我地d蛋糕雪成個禮拜都係咁啦！我真係想話之前睇openrice都唔覺佢地咁差，而家完全明白受害人感受，佢地如果係員工應該快d炒咗lee班員工，如果係老細真係祝你間鋪早執早著。

記得兒時住堅尼地城，每日放學婆婆就會帶我去這間麵包店揀第二日嘅早餐麵包，每次都三心兩意因太多選擇了，今日重遊西環，特意黎買最愛嘅朱古力曲奇，一口一塊，牛油味不太重，餅身鬆化，中間一點朱古力已經好好味😋😋一盒20多塊6只係$30都好抵🤭🤭

今日特意收工赶過去堅尼地城，過去購買，怎知 被幾位大嬸以為自己好了不起一樣，擺出一副不可一世的態度。

你不能有要求，佢要怎装你就要接受。

非常差的一次購物体驗，保證唔會再有下次

聖羅蘭餅屋餐單提供港式, 麵包店等推介美食位於西環區，餐廳座位數未知人均消費約$50以下，結賬可以用現金，Booking訂位可以電話致電 28165238 查詢。

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聖羅蘭餅屋餐廳詳細資料：

• 聖羅蘭餅屋地址:
  西環堅尼地城卑路乍街118號地下
  St. Lolan Bakery, G/ F,118 Belcher's Street, Kennedy Town, Western District
• 聖羅蘭餅屋電話: 28165238
• 聖羅蘭餅屋價錢: $50以下
• 分類: 港式, 麵包店
• 座位: 未知
• 付款: 現金
• FB專頁: 聖羅蘭餅屋 Facebook

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