海怡半島住戶俱樂部餐飲部(中菜廳) 鴨脷洲

海怡半島住戶俱樂部餐飲部(中菜廳) 評價 相片

海怡半島住戶俱樂部餐飲部(中菜廳) 我常看OPENRICE聽取各食家意見,現執筆,寫個食評回饋一下~可惜,沒拍照,可嘆沒圖沒真相~要說的是海怡半島會所下午優惠點心時段,從前真的很優惠, 整張點心紙好像只有頂點外, 其餘$11,現在沒這支歌仔唱了,改為大概有6款$11,又有4款$11的小盅飯及4款$22的大碟粉麵飯~雖說是會所內的餐廳, 因已交寶湖營運, 不是海怡住客也可到內進食。

它是一處有至少7成地方可觀看海景的餐廳, 景觀絕對是舒揚, 是一大優勢。

開始時間是下午1:45pm, 食客也習慣在那時間之前取飛等叫位。

當天, 我三位大概2:10才到也只等了6,7分鐘已有位。

其實, 我本身是不想來這邊吃的, 原因是上兩次嘗過的優惠點心質素太參差, 我對這餐廳牛失去信心, 也有一段時間沒來。

這次來的原因是同區的淘園酒樓, 事前不讓我帶走點心紙回家看, 挑戰我的尊嚴, 太看不起人了 (我也不知道在生什麼氣, 大概生活太無聊), 但當我在會所餐廳外看見它把點心紙大方地張貼出來, 明碼實價, 佩服!我學乖, 只點了優惠外的點心, 希望不會張貨就價。

紅油抄手: 餃OK, 但不是紅色辣油, 是鼓油+辣椒粒, 不接受牛肉腸粉: 皮很厚, 味OK蝦餃: 一夾皮肉分離, 但早已有心理準備它們是做不好, 味是好食的, 有4粒叉燒酥: 正, 一秒後大家也夾走了炸雲吞(優惠點心$11): 正, 佐醬惹味叉燒包(優惠點心$11): size細,味沒特別, 叉燒有點乾鳳爪(優惠點心$11): 味沒特別楊州抄飯(優惠粉麵飯$22): 正, 炒飯底上加芡, 茨有蝦+冬菇粒+芥菜莖粒+甘荀粒, 好吃, 喜出望外鄰台也是點特惠粉麵飯 乾炒牛河, 樣貌好像一般。

芒果布丁: 我是衝着這個來, 好食, 表面足夠煉奶, 多芒果肉, 顏色是漂亮的(雖不是真的顏色)算帳: $150. 價錢合理, 值得推介!只是服務有很大改進空間!

我們–行八人定了八人套餐, $1438 免收加一, 但不包啤酒汽水, 茶芥和酸菜, 而且水準奇差, 味道普通, 真係好–般, 其中最離譜係條魚, 菜單寫洧蒸大海斑一條, 但上菜時只是海斑仔一條, 估計應是二至四人餐的, 點會夠八人食, 問 waiter 這鱼有幾重, 他好老實答得十兩重, 十兩重的石斑仔, 點會叫大海斑呀?!加拿大龍蝦伊麵, 只見散收收的龍蝦頭, 龍蝦尾, 手手腳腳, 龍蝦身那裹去了?!三色美菓蝦仁象拔蚌, 蝦仁冇味, 象拔蚌不見.蟹肉扒西蘭花, 我哋只食西籣花, 蟹肉只得雪味.$1438 加八位茶位和酸茶, 要 $1600 落棲, 完全不值的–餐飯.

this is just another usual family dinner down at the clubhouse.we've always liked this restaurant, the food's not bad, and most importantly, it's near XPmost of the time the food's good, but there are times that it ain't.like last time, i think about a week ago, the food's disappointing x(but this meal's quality is back to normal, and it made me want to write about it, and share to y'all about my dinner ;)we originally just planned to order dishes randomly. however, when we're about to order food, my dad talked about the familydinner sets that used to be available (not banquet dinner sets), and the manager immediately pulled out the dinner set menu for us, so in the end, we ordered it x)for the soup, we had the soup of the day. it's a stewed chicken soupi am not the kind of person who is crazy about soup, esp chinese soup, but then i had three bowls =Pit's flavorful yet it's kinda light, and it's not oily at all for chicken soup (you know, you sometimes get a layer of oil on the surface of your bowl of soup)for the chicken, lean pork, and ham were all very tender and were flavorful cuz of the hours of stewing, where the meat had absorbed the flavors.for other dishes, we ordered spare ribs in Wuxi style, bamboo fungus and amaranth in broth, chicken with scallion in hot oil, and deep fried sea bass with seasonal greens.this is one of our alltime favorites ;D we order this every time when we dine here. it's a very authentic dish, and the meat's so tender as well, with the right proportion of fat to the meat, you just can't not like it XD and the sauce's tasty too. the kids love to mix the sauce into their rice to eatwe chose this from the veggie column. two out of the three choices for veggie were vegetables in broth, the other was a stirfry one, and we picked this. the veggie indeed had absorbed the flavor of the broth, and with some dry scallops, it turns out a really tasty dish. i'm not a fan of bamboo fungus so i couldn't tell whether it's good enough either, but i bet it is XPthe chicken's okay, not bad, it's just as how chicken with scallion in hot oil is supposed to be like.my first reaction to this dish was 'how come the amount of fish seems to be so few?' it somehow felt a bit like the greens were the mains of this dish instead of the fish. nonetheless, the dish still tasted pretty okay. flavorful enough, and the french beans were sweet.last but not least, we ordered an extra dish which is our alltime favorite as well, the stirfry fresh milk with scallops.i think this dish is on the recommended dishes list. the texture of the stirfry fresh milk is very smooth, and the scallops added more flavor to it. and those crisps at the bottom of the dish were yummy too. the kids love this dish a lot XDby the end of the dinner, sweet red bean soup and fresh pineapple and watermelon were served as desserts. it's a satisfying meal (:but i'd like to pick on a bit about the service. the service were never particularly good, but it's not bad. in this meal, by the end of it, i helped finish the chicken wing. the waiter was collecting our utensils already since they were going to serve us dessert. the thing was, i was still eating, still nibbling my chicken wing, and the waiter just collected my plate and bowl. excuse me? i wasn't done eating, that means i still need my utensils, how come mine were collected?not that it's a really big problem, but it sort of hit me at that time cuz i think that he's supposed to wait for me to finish before clearing up my utensils.but in overall, everything's fine, and most importantly is that the food's good enough (:

寫一下之前的團年飯.已經記不起點了多少個菜, 就只寫一下個別有拍照的菜式吧~10個讚的是佛跳牆, 超好吃! 這個湯是原盅燉的, 材料超豐富, 有很多元貝, 瘦肉, 冬菇等等, 超級甜的湯, 沒味精, 各位一定要試!另一個讚的是這個生炒排骨, 做得很好, 排骨是炸得脆的, 肉不太肥, 不太瘦, 剛好是有點肥也有點瘦, 所以吃起來比較鬆化, 汁也做得很好, 是有點甜也有點酸, 不太結.這個生菜鴨掌, 是飲宴的菜式, 生菜, 炒得鮮緑, 冬菇同鴨掌炆得夠稔, 但是有點太稔了. 不是我的茶.大蝦E面, 不能吃蝦, 只吃了E面, 那個面, OK, 但是汁沒什麼味道, 不喜歡這個炸雞, 也是飲宴的菜式, 水準是不錯的, 也是炸得剛好, 不會太干, 肉也有肉汁, 份量超大~總體來說, 座位太迫, 可能是近新年的關係, 食物質素不錯, 湯做得最好!

星期四放假, 等埋剛下班的他,一同到吃club house 中菜廳飲茶.住咗海怡咁耐, 第一次到這裏飲茶，我以為平日無人，其實生意也不俗，兩點鐘來到門口拿籌飲下午茶，已經見到一堆人在等位，幸好職員們好敏捷咁收恰，約１０分鐘我哋就安排就座。

　我哋坐中間，都唔會太迫或嘈，難怪平日都高朋滿座，當然如果有海景位或卡位應該更好下午茶沒有特價雙皮奶（＄１３），但有幾款＄８點心，我哋叫咗山竹牛肉，韮菜餃，鮮竹卷，桂花糕，牛肉腸，麻沙糍，已經好飽。

　點心味道一般,　但茶很濃，加上不收加一，每人食咗＄３０，經濟抵食。

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海怡半島住戶俱樂部餐飲部(中菜廳)餐廳詳細資料：

• 海怡半島住戶俱樂部餐飲部(中菜廳)地址:
  鴨脷洲海怡路13號海怡半島B舖
  海怡半島住戶俱樂部餐飲部(中菜廳),  
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• 海怡半島住戶俱樂部餐飲部(中菜廳)價錢: $201-400
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