肥牛粉 銅鑼灣
最後更新:
肥牛粉推介
加拿大多倫多設有6間分店，正宗越南人經營超過20年，秘製湯底用鮮牛骨炮製20多小時而成。
銅鑼灣肥牛粉
| 餐廳分店 | 肥牛粉 |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 越南菜,粉麵,米線, |
| 人氣指數 | 406 |
| 價錢幾錢 | $50以下 |
肥牛粉訂位
肥牛粉位於銅鑼灣區，詳細地址是銅鑼灣渣甸街50號渣甸中心地下D舖，餐廳寬敞座位數目共有37個。肥牛粉幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐肥牛粉餐單包括有越南菜,粉麵/米線等美食，付款方式有現金付款。肥牛粉優惠
肥牛粉 評價 相片
點了一個招牌牛河，叫得招牌，唸住差極都有限，點估到原來真係幾差都可能發生！招牌牛河是有牛丸，熟牛腩，牛栢業，肥牛片。
碗粉送來時，賣相已經奇差，又唔跟青檸辣椒，唔問根本唔會比！牛丸得一粒再一開二，熟牛腩得小條又細又硬，牛佰業也一樣得兩小小小小條，肥牛细少得要花時間才能找到出來！每樣都咁細少，真係試唔到係乜嘢味，亦唔想食！湯底亦很不認真，淡得很！做食物做得咁無誠意和責任，實在很不應該！這個用餐經驗實在令我覺得浪費金錢又浪費時間！
Walked by this place and thought... nice and close, why not.How badly can you F*#&^% up Pho.With this much talent, Pho Delight over exceeded how NOT to prepare PHO by a mile.I ordered a Rare Beef + Beef Ball Pho.One of the easiest they can cook since the only moving parts here is freshness of its meat, a properly prepared soup base and that's about itHere goes: 4 tiny slices of beef that was well done by the time it got to me (might as well because the soup was luke warm, hardly capable of cooking the beef had it been actually raw) 3 1/2 of beef balls (how you do end up with 1/2 a beef ball) luke warm soup (are you kidding?) so much MSG in the soup you can chew it (I was dying of thurst by the 3 bite/spoon)Amount of meat you get was rediculous no matter how you look at it; but this was not the end of the world.Luke warm soup?Are you kidding?It takes no skill to boil a pot!!!For a place that has a ton of left over beef and most likely bones, making a proper soup should be second nature and takes literal no effort.But they chose to take the lazy way out and dump in a TON of MSG into their soup pot.FOR SHAME!With so many average and so many amazing restaurants around, there is really no reason to waste a meal at this place.
餐牌有幾款撈檬,叫左碗扎肉撈檬! 一黎到見到係米線而唔係撈檬,原來佢地所講ga檬粉就係米線....每人得一小碗魚露,唔夠撈朋友唸住入黎陪下我,點知個待應話唔叫野要收$30,食物質素麻麻,價錢貴,陪人食野果個仲要收$30完全唔掂
六月二十六日 (星期二)近期，渣甸街最人氣的食店，不用多說定是樓上鋪秀殿前兩次在小店用膳也遇到食友，今日在這條街也遇上剛去過秀殿的龍五兄，真巧合今晚的目的地不再是秀殿，而是這家過江龍肥牛粉肥牛粉原來在加拿大設有多間分店，主打當然是越南粉麵，還有生牛肉以及手撕雞等一場來到，當然一試生牛肉湯粉，再加多個撈檬湯底是以用鮮牛骨泡製二十多小時製作，味道尚算濃郁生牛肉質地嫰滑，但牛肉味則不太突出見其他食評都說牛肉質時好時壞，看來我們今晚是行運的一群，不過僅希望店方能保持質素之穏定用的河粉較一般的幼但較韌，入口欠暢雞扒份量頗較少，不過香茅味道濃郁肉質也頗滑溜，還挺惹味的唯撈檬用上的卻是粗身的"米線"，令人失望粉本身也不夠凍，做不到凍檸的效果此外，所用的魚露很甜，甜得察覺不到酸味既沒醒胃的效果，味道也不夠怡人兩個粉的質素平平無奇，但價錢尚算相宜，難怪在銅鑼灣這區仍然能吸引不少食客
I don't understand where all the hate for this place is coming from (admitidely I can't understand most of the reviews).Tip 1: The door is a lateral sliding door. Don't worry if you try to push and pull, most do, but there's your heads up It's a small little place but nice atmosphere. Not tacky, not luxurious, not dirty. Menu is in Chinese + English btw.The menu isn't terribly extensive but the prices are all reasonable. Expect your usual choice of chicken, pork or beef, with either soup (spicy or not) and/or noodles or rice, and a number of sauces/flavourings.Tip 2: Don't go there if you don't like Lemon grass. Seriously, 80%+ of their meals have lemon grass in the title.I had one of the lemon grass noodle dishes with beef and a tea with lemon. Service was quick and presentation was very good (they have those weird rectangular bowls without straight edges and a wavey rim). Noodles at the bottom and then the lemon grass beef layered on top before some sprinkling of beansprouts, grated vegetables and peanuts.The presentation, flavour and ingredients somewhat reminded me of Wagamamas back in the UK.Now I'll have to offer one caveat, although I expect this may have been a one off, I'll have to go back and see if it's recurrent: My noodles were lukewarm, so only the ones in contact with the meat and sauce were warm.That didn't stop me finishing my plate but served as a slight disappointment. My guess is maybe they'd been prepared sooner and cooled off, in which case it may just be unlucky that I'd walked in after a period of noone ordering noodles. Luckily the food was tasty so I definitely intend on returning.
您對於銅鑼灣餐廳「肥牛粉」有何comment？
肥牛粉餐廳詳細資料：
- 肥牛粉地址: 銅鑼灣渣甸街50號渣甸中心地下D舖 Pho Delight Vietnamese Cuisine,
- 肥牛粉電話:
- 肥牛粉價錢: $50以下
- 分類: 越南菜,粉麵,米線,
- 座位: 37
- 付款: 現金
- FB專頁: 肥牛粉 Facebook
更多肥牛粉相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在重光弁当內有任何傳播的風險，重光弁当在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳重光弁当除了遵守預防及控制疾病的相關規例，重光弁当同時建議採取以下措施*重光弁当 黃, 重光弁当 藍, (重光弁当 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
肥牛粉在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內肥牛粉應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳肥牛粉建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
肥牛粉餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳