木漏れ日 銅鑼灣
地址: 銅鑼灣加路連山道11號地下
最後更新:
木漏れ日推介
A new restaurant opened in the Haven Street area of Causeway Bay. I decided to give it a try for lunch and glad I had gotten there early as it started to fill up quickly. There are a few tables and a bar seat area. But otherwise, not that much seating.Menu is in English and Chinese. There is no 10% service charge. You order and pay at the cashier and they will bring the food to you. What they offer is Japanese style western food. Mains include a salad, appetizer and drink with possible drink upgrades for $10. They also offer dessert and other lighter items.As I was here for lunch, I ordered the Omurice with Chicken Nanban ($83). Everything arrived on a tray along with my ice cold barley tea.The salad was fresh and they added items like cucumber and radish to make it extra crunchy and refreshing. Cherry tomatoes and corn niblets were also found among the greens. A simple sesame dressing was used.The chicken was well seasoned. Meat was juicy and the coating was super crunchy. A fairly generous portion was given. The nanban sauce was just tartar sauce and not really the nanban sauce used in chicken nanban. But I generally forgive this as most places here don't offer that sauce.The appetizer was just some store bought pickles. Nothing much to talk about here.The omurice was the tornado style. It did rip a bit on one side. The egg was a bit over cooked. The rice was a small amount so good for light eaters. May not be enough food for people who eat a lot more.The food was fine. It wasn't perfect but it was good. Price was definitely not expensive. Service was friendly and I noticed the chef really take the time to plate up the meals instead of slapping eveything together. I noticed students get a student menu so that is perhaps why there were so many students eating here. Nice addition to the area.
銅鑼灣木漏れ日
| 餐廳分店 | 木漏れ日 |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 96189893 |
| 餐單 Menu | 日本菜,西式,咖啡店,日式西餐, |
| 人氣指數 | 432 |
| 價錢幾錢 | $51-100 |
木漏れ日訂位
木漏れ日位於銅鑼灣區，詳細地址是銅鑼灣加路連山道11號地下，餐廳寬敞座位數目共有未知幾多個。木漏れ日幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐木漏れ日餐單包括有日本菜,西式,咖啡店,日式西餐等美食，付款方式有Visa,Master,AlipayHK,支付寶,現金,八達通,AE,Apple,Pay,Google,Pay,BoC,Pay,微信支付付款，Booking網上訂位可以電話致電 96189893 查詢訂座。木漏れ日優惠
木漏れ日 評價 相片
A new restaurant opened in the Haven Street area of Causeway Bay. I decided to give it a try for lunch and glad I had gotten there early as it started to fill up quickly. There are a few tables and a bar seat area. But otherwise, not that much seating.Menu is in English and Chinese. There is no 10% service charge. You order and pay at the cashier and they will bring the food to you. What they offer is Japanese style western food. Mains include a salad, appetizer and drink with possible drink upgrades for $10. They also offer dessert and other lighter items.As I was here for lunch, I ordered the Omurice with Chicken Nanban ($83). Everything arrived on a tray along with my ice cold barley tea.The salad was fresh and they added items like cucumber and radish to make it extra crunchy and refreshing. Cherry tomatoes and corn niblets were also found among the greens. A simple sesame dressing was used.The chicken was well seasoned. Meat was juicy and the coating was super crunchy. A fairly generous portion was given. The nanban sauce was just tartar sauce and not really the nanban sauce used in chicken nanban. But I generally forgive this as most places here don't offer that sauce.The appetizer was just some store bought pickles. Nothing much to talk about here.The omurice was the tornado style. It did rip a bit on one side. The egg was a bit over cooked. The rice was a small amount so good for light eaters. May not be enough food for people who eat a lot more.The food was fine. It wasn't perfect but it was good. Price was definitely not expensive. Service was friendly and I noticed the chef really take the time to plate up the meals instead of slapping eveything together. I noticed students get a student menu so that is perhaps why there were so many students eating here. Nice addition to the area.
每次經過，總會回眸一看再看。
這日，沿著一道光，走了進去。
周一的十一點，店子剛剛開門不久。
小妹，成為了唯一的客人。
黑吧枱，配白牆壁，再以綠葉作點綴。
簡單，卻教人感到舒適。
坐在近門口棕啡色的梳化上，聽著懷舊收聲機播放著柔和的音樂，呆呆地，望著門外，來來往往的路人。
一絲的熱氣，從門縫中，偷偷地逃進來避暑。
Komo Komo，木漏れ日，解作陽光從樹葉中滲出。
坐在小店中，如同從鬧市中，躲進了一片靜土。
靜享，片刻的靜謐。
咖哩吉列豬扒蛋包飯配沙律和漬物$108，飲品可選熱玄米茶或凍麥茶，小妹選了後者。
炸豬排炸得外層酥脆無比，且不太油膩，混入咖哩汁配白米飯同吃，再吃一口鮮爽的麻醬沙律菜，太棒了！雞蛋，火喉掌握恰到好處，香嫩且滑。
漬物，咬下去爽口萬分，既解膩又開胃。
飯後，再點了一杯Cuppccino $38和一件煙韌富嚼勁的黑白朱古力Donut$22，加添一分甜。
希雲街有小小食街稱號在那裡可以穿過大廈通往另一條同樣有不少人氣店的加路連山道台式炸豬扒店退場後換來一間日系cafe主打蛋包飯咖哩飯咖啡豆由studio caffeine負責遲些還會有手沖供應komo由兩夫婦負責很有日式家庭小店feel若你對七八十年代物件有情意結在這裡不單可以果腹還可以令你時光倒流一頓飯🔅 南蠻炸雞蛋包飯 質素份量一點也不賴兩款前菜即時把胃口大開炸雞即叫即炸充滿肉汁🔅 𝙇𝙖𝙩𝙩𝙚 House blend 巴西日曬印尼
Komo Komo裝修好特別，好有外國feel，雖然環境唔太，只有幾張枱，但係入到去感覺好放鬆🥰食物望上去好吸引😆叫咗兩個lunch set，包咗沙律、餐飲👅咖喱豬軟骨蛋包飯咖哩好香，傳統日式咖哩，甜甜地微辣，配料有西蘭花同薯仔，薯仔煮到好入味👍🏻豬軟骨好出色，炆到好淋，入口即融😋超好送飯，而且份量都唔少，件件都大大舊😆至於蛋包飯，雞蛋半熟嫩滑，有淡淡蛋香味，都唔錯😋💛咖哩吉列豬排蛋包飯吉列豬排炸得啱啱好，外皮香脆，同時又保持到肉汁，唔會好乾，讚😆另外，有兩條炸蝦，同樣大大條，炸得好香口，非常好👅💕
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木漏れ日餐廳詳細資料：
- 木漏れ日地址: 銅鑼灣加路連山道11號地下 Komo Komo, G/ F,11 Caroline Hill Road, Causeway Bay
- 木漏れ日電話: 96189893
- 木漏れ日價錢: $51-100
- 分類: 日本菜,西式,咖啡店,日式西餐,
- 座位: 未知
- 付款: Visa,Master,AlipayHK,支付寶,現金,八達通,AE,Apple,Pay,Google,Pay,BoC,Pay,微信支付
- FB專頁: 木漏れ日 Facebook
更多木漏れ日相關資料:
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為減低冠狀病毒病在和牛燒肉一郎內有任何傳播的風險，和牛燒肉一郎在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳和牛燒肉一郎除了遵守預防及控制疾病的相關規例，和牛燒肉一郎同時建議採取以下措施*和牛燒肉一郎 黃, 和牛燒肉一郎 藍, (和牛燒肉一郎 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
木漏れ日在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內木漏れ日應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳木漏れ日建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
木漏れ日餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳