Town 銅鑼灣
地址: 銅鑼灣開平道1號Cubus10樓
最後更新:
Town推介
My boy and I spent our Valentine’s Day dinner at Town. We’ve never been here before, but as a Michelin Guide restaurant by chef Bryant Nagao, how can it be wrong?I actually reached the restaurant before for our reservation. The staffs who helped us were very patient and helpful, especially the restaurant manager, Victor. I mean the general quality of service in HK catering industry does drop recently, thus I’m very glad that Town can keep its standard high.Go back to our dinner. Unfortunately they offered only standard valentines dinner set, including four courses, each had 2 options. We two decided to order both and share them.My appetizer was beef tartare with uni, which was just amazing! The beef was so tender and fresh, and the flavor just bomber together with the sweetness of uni. OMG I can still feel the taste even now. My boyfriend’s was poached shrimp, which was well executed as well based on my only one bite (he liked it a lot haha).Then came my endive, which was my favorite course that night. It was kinda like pickle vegetables, but less sourer and more crunchy. You can definitely taste the freshness and sweetness of the endive every bite you had. And when you has it together with the blue cheese and candies walnut, it was another level. The complicated flavors and textures all came in one bite, but in every harmony. That’s very interesting!I ordered sea bream as my main and my boy had the medium rare sirloin. Look at my sea bream! It was just stunning and well executed, love the soft texture and light flavor of that. I tried my boyfriend’s sirloin as well. Actually that came with a foie gras. I mean the combination can’t be wrong right?For dessert, mine is chocolate mouse. It was so lovely in the shape of heart. So Valentine’s Day haha. It was very rich with some Berryman inside. The sourness and sweetness just well balanced.To be honest it was one of the best restaurants I had in a year, and I’ll definitely put it on my list for revisit. That should be very soon.
銅鑼灣Town
| 餐廳分店 | Town |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 多國菜, |
| 人氣指數 | 522 |
| 價錢幾錢 | $401-800 |
Town訂位
Town位於銅鑼灣區，詳細地址是銅鑼灣開平道1號Cubus10樓，餐廳寬敞座位數目共有未知幾多個。Town幾錢？價錢優惠後人均消費大約$401-800埋單，早餐午餐晚餐Town餐單包括有多國菜等美食，付款方式有Visa,Master,現金,AE,銀聯付款。Town優惠
Town 評價 相片
My boy and I spent our Valentine’s Day dinner at Town. We’ve never been here before, but as a Michelin Guide restaurant by chef Bryant Nagao, how can it be wrong?I actually reached the restaurant before for our reservation. The staffs who helped us were very patient and helpful, especially the restaurant manager, Victor. I mean the general quality of service in HK catering industry does drop recently, thus I’m very glad that Town can keep its standard high.Go back to our dinner. Unfortunately they offered only standard valentines dinner set, including four courses, each had 2 options. We two decided to order both and share them.My appetizer was beef tartare with uni, which was just amazing! The beef was so tender and fresh, and the flavor just bomber together with the sweetness of uni. OMG I can still feel the taste even now. My boyfriend’s was poached shrimp, which was well executed as well based on my only one bite (he liked it a lot haha).Then came my endive, which was my favorite course that night. It was kinda like pickle vegetables, but less sourer and more crunchy. You can definitely taste the freshness and sweetness of the endive every bite you had. And when you has it together with the blue cheese and candies walnut, it was another level. The complicated flavors and textures all came in one bite, but in every harmony. That’s very interesting!I ordered sea bream as my main and my boy had the medium rare sirloin. Look at my sea bream! It was just stunning and well executed, love the soft texture and light flavor of that. I tried my boyfriend’s sirloin as well. Actually that came with a foie gras. I mean the combination can’t be wrong right?For dessert, mine is chocolate mouse. It was so lovely in the shape of heart. So Valentine’s Day haha. It was very rich with some Berryman inside. The sourness and sweetness just well balanced.To be honest it was one of the best restaurants I had in a year, and I’ll definitely put it on my list for revisit. That should be very soon.
今天在餐廳廚房能夠見到主廚Bryan Nagao, 心感興奮, 我還以為他在台北的分店打點呢!以他的名氣和之前他在Felix工作的定位, Weekend Brunch會很貴嗎? 不! 兩個人連加一也只是六百多元, 但用料和製作絕不會將貨就價, Antipasto以自助餐形式較為隨意, 主菜一點也不馬虎. 像是和牛牛腩肉, 廚師們將外表的脂肪移取, 看起來像牛柳, 但吃上去內𥚃油脂激發, 被它的外表騙了, 簡單以四季豆和新薯伴碟就夠, 汁醬和芥辣也不用了. 羊TBone的份量驚人, 比一般見的羊架大得多, 火候控制剛好, 叫Medium Rare真的做到Core是鮮紅, 羊羶味剛剛好, 青蘋果醬微酸也和羊羶味足好拍檔呢!台灣分店會強調食材來自台灣, 但香港則比較少, 其實香港的豬, 家禽和菜也不少, 而且質素也不錯的.
這是一次BUY ONE GET ONE FREE 活動的晚餐, 這裡的主廚應該是個日本人, 不過做菜則以西式的表現手法, 食材則有一半係日式食材, 擺碟則是以西式為主,Panna 礦泉水750 ml $68Pipikaula $258 因為當晚沒有紅蝦所以要了這個半生的醃牛肉, 造型係砌成一個"山"字型嘅三座紅色小山丘, 山頂上放有幾片海膽,由於牛肉有醬油醃漬過味道變得有點模糊, 但質地無疑是嫩且滑, 滑係因為有一個透明的汁, 另有食用花作裝飾, Tagliolini Uni $358海膽手工麵條又是另一個既美觀又好味的麵條, 當然如果大家想在家做的話一點也不困難, 買對食材就已經做對了一半, 只係個透明獻汁可能會有點難, Agnalotti $348 這是另一個手工義大利云吞配蜆/ 毛荳, 云吞好像是野豬肉, 放在面的紫色花瓣相當漂亮而且好食, Sucking Pig $358 豬雖則只有兩件, 但每件都有相當厚度, 皮薄脆但跟廣東式的很不同, 肉質好有咬口, 碟上每一種配菜都各異其趣, 同時每一個味道都各自特出本質, Lamb Rack $388 雖然係一件過的羊鞍加一小片羊肉, 但一刀切下就知道這只是接近五成熟, 完全合乎我們要求, 價位有點高但總算交足貨, 而當晚堆單時的主菜買一送一出了點問題, 拿過來的單只免了一個主菜, 兩個麵食之一的麵食沒有做買一送一, 所以我問了拿單來的女待應, 但她說買一送一只能免一個, 不過她說問一下經理, 後來經理過來用相當有禮貌的笑容回應, 本來餐廳的原意是只限一品,但可能今次未能事前清楚解釋好, 令客人有誤會十分抱歉只要客人吃得開心免多另一個主菜完全沒有問題, 這樣的待客態度的確係現今服務業須要的, 這店的確是走高檔路線的餐廳, 由食物至服務質素, 絕對是特別日子才應該來的店, 不過今年將會對這種店的挑戰之年, 由於可見的種種經濟因素, 希望他們能多動腦筋挺過去吧!
A nice and quiet restaurant with a romantic setting. The food quality is very high.I used the entertainer app and ordered the sea urchin pasta and the beef cheek. Both dishes are skilfully cooked and very satisfying. And with the entertainer app, the cheaper main course is free! I love how the sea urchin pasta is al dente. The texture of the angel hair is optimal! And the raw sea urchin is fresh and delicious. The beef cheek is served with vegetables and risotto. A selection of mustards is offered. The meat is very tender. The risotto is colourful and tasty.In addition, the bread basket has a good variety of bread.
Yea it’s small portion but that left you craving for more lol. So honored to have chef @bryannagaoexplaining the dishes to us and giving us the white truffle rain!! Really appreciate the innovative ideas across the diff courses. This pasta is definitely a stelllllar dish among the 5course dinner which has Italian / Japanese / French influences(?). HKD 700! + HKD 170 for the Alba white truffle tagliolini.
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Town餐廳詳細資料：
- Town地址: 銅鑼灣開平道1號Cubus10樓 Town, 10/ F, Cubus,1 Hoi Ping Rd, Causeway Bay
- Town電話:
- Town價錢: $401-800
- 分類: 多國菜,
- 座位: 未知
- 付款: Visa,Master,現金,AE,銀聯
- FB專頁: Town Facebook
更多Town相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在幸福食堂內有任何傳播的風險，幸福食堂在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳幸福食堂除了遵守預防及控制疾病的相關規例，幸福食堂同時建議採取以下措施*幸福食堂 黃, 幸福食堂 藍, (幸福食堂 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Town在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Town應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Town建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Town餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳