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最推薦好用的香港餐廳搜尋器

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泰軒 西環

地址: 西環皇后大道西309號地下

泰國菜,海鮮,咖喱,私房菜,

最後更新:

泰軒推介

My wife and I are both expats (Canada and California) and this place has been filling our Thai cravings in HK for the past 6 months. We have tried the more expensive Thai places in Soho and honestly we prefer this place hands down. I'm not ashamed to say that we order from here almost weekly. By this point the owner (who delivers to us) knows us by voice! Super friendly guy.I thought it time to give this place some credit and quit keeping it as a secret gem of HK. We have a few favorites that we rotate through:Fried diced chicken with cashew Onions, mushrooms, green bell pepper, chicken, cashews, and chilis stir fried. Pad Thai Tastes like how pad thai should!Green Curry with vegetable I was never a curry fan back home but now I'm hooked (at least on this one). Varies in spice level from week to week. Full of flavor. They don't skimp on the veggies either! Red Curry with vegetable My wife's favorite, not as much kick as the greenYellow Curry with vegetable I eat this when I'm sick. It's like a chicken soup when there is none...but not.Vegetable spring roll StandardRoti Bread A must get accessory with curryWhite Rice Thai sticky rice, must have.Iced Coconut Milk I like it...I almost feel bad that I probably have never tried anything else from this place. I just don't see a reason to yet since I still enjoy these dishes so much. Between 2 western adults we can share one dish and one curry with rice and roti and be completely full. Prices are around $58 for these dishes.

西環泰軒


餐廳分店泰軒
地區西環
電話訂位 沒有電話號提供
餐單 Menu泰國菜,海鮮,咖喱,私房菜,
人氣指數 428
價錢幾錢$51-100

泰軒訂位

泰軒位於西環區,詳細地址是西環皇后大道西309號地下,餐廳寬敞座位數目共有未知幾多個。泰軒幾錢?價錢優惠後人均消費大約$51-100埋單,早餐午餐晚餐泰軒餐單包括有泰國菜,海鮮,咖喱,私房菜等美食,付款方式有付款。


泰軒優惠


泰軒 評價 相片

My wife and I are both expats (Canada and California) and this place has been filling our Thai cravings in HK for the past 6 months. We have tried the more expensive Thai places in Soho and honestly we prefer this place hands down. I'm not ashamed to say that we order from here almost weekly. By this point the owner (who delivers to us) knows us by voice! Super friendly guy.I thought it time to give this place some credit and quit keeping it as a secret gem of HK. We have a few favorites that we rotate through:Fried diced chicken with cashew Onions, mushrooms, green bell pepper, chicken, cashews, and chilis stir fried. Pad Thai Tastes like how pad thai should!Green Curry with vegetable I was never a curry fan back home but now I'm hooked (at least on this one). Varies in spice level from week to week. Full of flavor. They don't skimp on the veggies either! Red Curry with vegetable My wife's favorite, not as much kick as the greenYellow Curry with vegetable I eat this when I'm sick. It's like a chicken soup when there is none...but not.Vegetable spring roll StandardRoti Bread A must get accessory with curryWhite Rice Thai sticky rice, must have.Iced Coconut Milk I like it...I almost feel bad that I probably have never tried anything else from this place. I just don't see a reason to yet since I still enjoy these dishes so much. Between 2 western adults we can share one dish and one curry with rice and roti and be completely full. Prices are around $58 for these dishes.

I came here with some friends on a Thursday and it was mostly empty. We were seated immediately and got some Singhas right away.I ordered the minced pork with basil and chili. I believe this is called 'pad ga prao' on menus with the Thai names of things on them (which you almost never find in HK, so I guess that's useless to you). It said it was 'spicy' on the menu and I asked specifically for 'very spicy' when I ordered. Disappointingly, it was not spicy at all. It was tasty though tough to get pork and basil wrong (OK, I take that back, I have had some very bad renditions of this dish). 7/10Luckily, even though they can't even make 'spicy' food spicy by special request, they do have a spice tray with dried chilis you can add to your food. So, bonus points for that at least.I tried my dining companion's food: pad thai and green curry with chicken. Can't say I was particularly impressed by either. The waiters behaved somewhat strange I thought. When they brought my food, they took my bowl, and I had to ask for it back. After I had used some chilis from the spice tray, they tried to take it away. Excuse me, but there's no one else in the restaurant. This spice tray is not needed for anyone but me, because you failed to make my food spicy. Where in God's name are you taking it?Sorry. I thought the food was decent. Not as good as the best Thai food (not by a long shot), but pretty cheap (I think we paid about $300 for three main dishes, roti, and 3 beers). 7/10

泰軒餐單提供泰國菜,海鮮,咖喱,私房菜等推介美食位於西環區,餐廳座位數未知人均消費約$51-100,結賬可以用。





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最後更新:

香港餐廳2023推介04月


為減低冠狀病毒病在寶島餐廳內有任何傳播的風險,寶島餐廳在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳寶島餐廳除了遵守預防及控制疾病的相關規例,寶島餐廳同時建議採取以下措施*寶島餐廳 黃, 寶島餐廳 藍, (寶島餐廳 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

泰軒在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內泰軒應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳泰軒建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

泰軒餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳泰軒的好與壞?

你可以這餐廳發表泰軒意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼泰軒不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問泰軒訂位方法。

我可以刪除泰軒在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳泰軒違規時,將可能會刪除餐廳。

為什麼要確認泰軒餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳泰軒是虛假陳述的可以怎樣做?

如果你想發表對泰軒的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到泰軒黃藍立場,泰軒黃定藍是黃店還是藍店呢?

如果沒有看到泰軒藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟泰軒 openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。