Interval (數碼港商場) 薄扶林
意大利菜,西式,All,Day,Breakfast,Fine,Dining,咖啡店,薄扶林餐廳
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Interval (數碼港商場)推介
新開farmtotable，由農場到餐桌在香港不算太流行，大概是土地問題，這間famacy X interval就是由水耕蔬菜和cafe合作。Lunch set | $128 正常價錢 with appetizer and main ▫️Salad 當然要試，夠新鮮 dressing 也很清新開胃◽️ Spaghetti carbonara 用上日本蛋，蛋黃顏色很豐富，而拌勻後令整個醬汁很creamy，配上Al dente意粉，實屬絕配◽️墨汁海鮮酸種pizza ｜ $148 現時酸種pizza在香港還不算常見，一旦嘗過很難再番轉頭吃平時的pizza，小麥味道很突出，內裡濕潤鬆軟，而且海鮮配搭每日都不同，今次的蜆仔很鮮甜◽️Tiramisu | $68 店員會捧著整盤來分給客人，視覺效果很好，可是現在疫情還在，建議還是不要在每個客人面前上盤。味道比例很平均，酒味不算太濃烈，適合不喜歡酒的朋友。texture方面，出水比較嚴重選址不錯，數碼港商場租金不算貴，人流有保證足以維生，主要附近居民、上班族和去打卡的holiday consumer。午餐時間亦是滿座。—————————————————Interval x FarmacyShop 207, Cyberport Arcade—————————————————⠀⠀⠀⠀⠀⠀⠀⠀⠀
薄扶林Interval (數碼港商場)
| 餐廳分店 | Interval (數碼港商場) |
|---|---|
| 地區 | 薄扶林 |
| 電話訂位 | 23803498 |
| 餐單 Menu | 意大利菜,西式,All,Day,Breakfast,Fine,Dining,咖啡店, |
| 人氣指數 | 440 |
| 價錢幾錢 | $201-400 |
Interval (數碼港商場)訂位
Interval (數碼港商場)位於薄扶林區，詳細地址是薄扶林數碼港道100號數碼港商場2樓207號舖，餐廳寬敞座位數目共有未知幾多個。Interval (數碼港商場)幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐Interval (數碼港商場)餐單包括有意大利菜,西式,All,Day,Breakfast,Fine,Dining,咖啡店等美食，付款方式有Visa,Master,現金,Apple,Pay,Google,Pay付款，Booking網上訂位可以電話致電 23803498 查詢訂座。Interval (數碼港商場)優惠
Interval (數碼港商場) 評價 相片
新開farmtotable，由農場到餐桌在香港不算太流行，大概是土地問題，這間famacy X interval就是由水耕蔬菜和cafe合作。
Lunch set | $128 正常價錢 with appetizer and main ▫️Salad 當然要試，夠新鮮 dressing 也很清新開胃◽️ Spaghetti carbonara 用上日本蛋，蛋黃顏色很豐富，而拌勻後令整個醬汁很creamy，配上Al dente意粉，實屬絕配◽️墨汁海鮮酸種pizza ｜ $148 現時酸種pizza在香港還不算常見，一旦嘗過很難再番轉頭吃平時的pizza，小麥味道很突出，內裡濕潤鬆軟，而且海鮮配搭每日都不同，今次的蜆仔很鮮甜◽️Tiramisu | $68 店員會捧著整盤來分給客人，視覺效果很好，可是現在疫情還在，建議還是不要在每個客人面前上盤。
味道比例很平均，酒味不算太濃烈，適合不喜歡酒的朋友。
texture方面，出水比較嚴重選址不錯，數碼港商場租金不算貴，人流有保證足以維生，主要附近居民、上班族和去打卡的holiday consumer。
午餐時間亦是滿座。
—————————————————Interval x FarmacyShop 207, Cyberport Arcade—————————————————⠀⠀⠀⠀⠀⠀⠀⠀⠀
A new farm to table Italian concept at Cyberport with a indoor ‘farm’ in the restaurant growing fresh micro greens and vegetables for their dishes. A good variety of antipasti, pasta and pizza on the menu.Frutti Di Mare Pizza $148A stone oven in the kitchen is always a promising sign for good pizza. Their sourdough pizza dough is thin with a thick crispy crust and slightly chewy, also comes with a good wood fire char aroma. The squid ink and seafood toppings has great umami flavor and taste really good.Charcoal grilled threadfin $168The threadfin is very tender with a little smoky aroma, the lemon underneath allow the lemon juices steamed through the fish naturally lifted the flavor. The broccolini on the side is well seasoned and nicely grilled too.Homemade tagliolini with fresh lobster $268The portion is much smaller than expected especially with such hefty price tag, yes there’s lobster but it’s just one claw and a bit of lobster meat, pasta can be much more generous here. The pasta was okay but more on the soft side not quite al dente as I would’ve liked from a fresh homemade pasta. A typical lobster sauce but would be better if it’s richer in the crustacean flavor.Collective Tiramisu $68Watching the scoop of tiramisu slowly landing on our plate is just inexplicably soothing and therapeutic (ofc got me drooling!). It tasted just as good as it looked. Creamy mascarpone layered with very soft meltinthemouth ladyfinger that has a balanced winey and coffee aroma. Perfect indulgent treat to share at the end of the meal.Pourover Kieni Kenya $68Specialty coffee is available with a few bean selection for pourover. Got one with a fruity aroma but not too sharp in acidity, quite balanced with a tealike aftertaste.
Today my family and I went to the pop up,store at Huas in Central. We have ordered two coffee ice cream. We went into there at 2:35 and there’s not too many people are waiting. The waitress asked us to dine in or to go; we replied to go. We were standing for almost 45 mins. It was a crazy experience. The service was so poor and keep us standing to wait (although there’s many seats/ tables were available). The waitress didn’t feel sorry to keep you waiting and even the craftsman at the coffee bar there. We had been waiting almost 30 mins and one man came and said needed to wait 5 minutes....... but end up 5 minute was passed and we needed to wait another 15 minutes. So at 3:20 the ice cream came but without any quilt and apology. I didn’t tried the ice cream and let my son to finish it. I fell so disappointed about the service of Interval and sure that even the cafe in Cyberport, I won’t go and suffer any more! It is ridiculous!
🤤 Frutti Di Mare Pizza ($148) squid ink tomato sauce/ mozzarella/ daily fresh seafood🤤 Salsiccia Pizza ($118) tomato sauce/ toscana sausage/ scamorza cheese/ spring onion📝 Wood fire oven x Sourdough pizza = 💯 Trying out the newly opened shop of @interval_interval in Cyberport. Their seafood pizza has become my fav pizza in Hong Kong and I'm definitely coming back again for it! The squid ink and tomato sauce blend so well together and the seafood topping are SOOO FRESHH (unlikely some other pizza shops that use frozen seafood)!! LOOK at how cheesyyy🧀 the pizza was, how can you possibly miss that! Another sidenote, they have really good service, staff try to introduce their recommended dishes before you order, and they would explain every single dish you ordered when they are served!
<<🥗🤍>>以前覺得數碼港係沙漠🤣朋友帶路下發現新cafe店內裝修高雅 純白為主地方闊落🤍用膳氣氛好係將軍澳都有分店🙆🏻♀️.1️⃣ Collective Tiramisu (8.2/10)店員會係你面前舀🤩所以好睇店員手勢~mascarpone芝士有鹹香中意佢順滑嘅質感🥰lady的手指幾重酒味! 咖啡味略嫌唔夠突出整體份量唔算多🙈.2️⃣ Spaghettini Carbonara (7.2/10)麵條煙靭👍🏼撈蛋汁一流但配菜唔多 不過不失午餐仲送埋沙律🤩性價比較高~.💰1️⃣: $68💰2️⃣: $128.📍Interval (Cyberport)薄扶林數碼港道100號數碼港商場2樓207號舖
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Interval (數碼港商場)餐廳詳細資料：
- Interval (數碼港商場)地址: 薄扶林數碼港道100號數碼港商場2樓207號舖 Interval (數碼港商場), Shop207,2/ F, The Arcade, Cyberport,100 Cyberport Road, Pok Fu Lam
- Interval (數碼港商場)電話: 23803498
- Interval (數碼港商場)價錢: $201-400
- 分類: 意大利菜,西式,All,Day,Breakfast,Fine,Dining,咖啡店,
- 座位: 未知
- 付款: Visa,Master,現金,Apple,Pay,Google,Pay
- FB專頁: Interval (數碼港商場) Facebook
更多Interval (數碼港商場)相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在Conchetta’s Bar + Bistro內有任何傳播的風險，Conchetta’s Bar + Bistro在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Conchetta’s Bar + Bistro除了遵守預防及控制疾病的相關規例，Conchetta’s Bar + Bistro同時建議採取以下措施*Conchetta’s Bar + Bistro 黃, Conchetta’s Bar + Bistro 藍, (Conchetta’s Bar + Bistro 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Interval (數碼港商場)在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Interval (數碼港商場)應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Interval (數碼港商場)建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Interval (數碼港商場)餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳