魚一心壽司刺身專門店 灣仔
地址: 灣仔春園街16號地下
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魚一心壽司刺身專門店推介
The Subject Title above might sound arrogant and a conclusive statement, considering the smaller, localised Japanese style sushi shops in HK can often be straight written off as serving typically, mediocre quality raw fish at best with even less satisfactory knife work, where people only patron to satisfy their raw salmon cravings in abundance as these slices arrive on gigantic platters!No offence to anyone intended because I also eat raw Salmon, provided they have followed the right safety procedures in killing the parasites and ring worms, but as other Openrice Members have written previously, its not exactly what Sashimi & Sushi in Japan is about only, as Japan doesn't even eat much of it as raw..! I certainly wouldn't have visited here for Oysters if I did not slowed down to study carefully their menu after dining in the nearby Curry House a couple of months ago during Winter > Spring it does not take a MENSA member to work out that such establishments should naturally have trouble mounting a contentious challenge to the best hotelsituated or the more serious Oyster Shucking Stations in town.Yet, let me make this straight:If You want the Best & Rarest French Oysters in Hong Kong, the type which even Michelin 3 Stars Restaurants in Paris or noncoastal towns would die for to get their hands on them consistently to serve their customers, please do come here(obviously during more Wintery months..).*******************They carry some Irish or American options too, but their specialty are French Imported 'Live' Oysters,these ranging from Oysters such as: Hand Dived 'The Exquise' da belle de De Quiberon *La Royale Cabanon crunchily sweet, only 2 oysters are grown per square metre in the claire for flavouring and fattening, so they're not living in cogested environments. Speciales de Bretagne Cadoret Specialda Perles Noires Michelin 3 Star Favourites Ecaille d'Argent or Special Gillardeau both are excellent, former crispy with cucumbery and slightly hazelnut flavour, latter more long lasting minerally sea taste with again hazelnut meatiness. 'Fresh Dived' Belons refined in Belons River itself to carry more of its original flavour da Perle Blanche, etcSome of these branded Oysters have received multiple awards such as medaille D'or Concours General de Paris or D'argent Concours General de Paris.Apart from those ones I have listed above, they also import other famous French oysters or better grade Fine de Claire oysters when subject to availability. ***************Rating is for their Freshly Shucked Oysters Only please don't ask me about their Raw Fishes, Sea Urchins or Rice Quality or Nigiri Sushi Making skills. I just think they shuck the oysters pretty well and their oysters can't be found anywhere else when they're concentrating on importing different oysters from various countries all at once, unlike the French bias here.
灣仔魚一心壽司刺身專門店
| 餐廳分店 | 魚一心壽司刺身專門店 |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 沒有電話提供 |
| 餐單 Menu | 日本菜, 壽司, 刺身 |
| 人氣指數 | 903 |
| 價錢幾錢 | $50以下 |
魚一心壽司刺身專門店訂位位於灣仔區，詳細地址是灣仔春園街16號地下，餐廳寬敞座位數目共有未知幾多個。魚一心壽司刺身專門店幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐魚一心壽司刺身專門店餐單包括有日本菜, 壽司, 刺身等美食，付款方式有現金付款。
魚一心壽司刺身專門店優惠
魚一心壽司刺身專門店 評價 相片
The Subject Title above might sound arrogant and a conclusive statement, considering the smaller, localised Japanese style sushi shops in HK can often be straight written off as serving typically, mediocre quality raw fish at best with even less satisfactory knife work, where people only patron to satisfy their raw salmon cravings in abundance as these slices arrive on gigantic platters!No offence to anyone intended because I also eat raw Salmon, provided they have followed the right safety procedures in killing the parasites and ring worms, but as other Openrice Members have written previously, its not exactly what Sashimi & Sushi in Japan is about only, as Japan doesn't even eat much of it as raw..! I certainly wouldn't have visited here for Oysters if I did not slowed down to study carefully their menu after dining in the nearby Curry House a couple of months ago during Winter > Spring it does not take a MENSA member to work out that such establishments should naturally have trouble mounting a contentious challenge to the best hotelsituated or the more serious Oyster Shucking Stations in town.Yet, let me make this straight:If You want the Best & Rarest French Oysters in Hong Kong, the type which even Michelin 3 Stars Restaurants in Paris or noncoastal towns would die for to get their hands on them consistently to serve their customers, please do come here(obviously during more Wintery months..).*******************They carry some Irish or American options too, but their specialty are French Imported 'Live' Oysters,these ranging from Oysters such as: Hand Dived 'The Exquise' da belle de De Quiberon *La Royale Cabanon crunchily sweet, only 2 oysters are grown per square metre in the claire for flavouring and fattening, so they're not living in cogested environments. Speciales de Bretagne Cadoret Specialda Perles Noires Michelin 3 Star Favourites Ecaille d'Argent or Special Gillardeau both are excellent, former crispy with cucumbery and slightly hazelnut flavour, latter more long lasting minerally sea taste with again hazelnut meatiness. 'Fresh Dived' Belons refined in Belons River itself to carry more of its original flavour da Perle Blanche, etcSome of these branded Oysters have received multiple awards such as medaille D'or Concours General de Paris or D'argent Concours General de Paris.Apart from those ones I have listed above, they also import other famous French oysters or better grade Fine de Claire oysters when subject to availability. ***************Rating is for their Freshly Shucked Oysters Only please don't ask me about their Raw Fishes, Sea Urchins or Rice Quality or Nigiri Sushi Making skills. I just think they shuck the oysters pretty well and their oysters can't be found anywhere else when they're concentrating on importing different oysters from various countries all at once, unlike the French bias here.
可能是轉了老板的關係, 去過兩次, 都覺得不錯, 真的不能想像到有咁多個差.特別推介下午茶大大件壽司, 真係好大件, 好抵食!!試了生蠔, 真係好重海水味, 比較咸了一點, 喜歡生蠔的人可以試一試.
第一次寫食評，原因係覺得呢度開始好多"造假"既食評....唔好食o既有人寫到好好好食，但有d 好食o既又比人寫到好難食....今晚食呢一間就係見到好多劣評，但事實本人覺得唔係。
同屋企人今晚去o左呢度晚餐，其實之前上黎openrice 見到咁多劣評都有d 驚，但因為有其中屋企人食過而且都好滿意，所以都照去啦~店唔太大,，2人檯計都係得十幾張，但我地一家已佔o左3張檯啦~ ，我地一行5人點o左1. 刺身船($298) 有好多種刺身，主打係有原條池魚，仲有蝦、海膽、螺肉、蠔等，成條船都好抵食，因為刺身真係好新鮮2. 蒜片牛柳粒($4x) 熟度o岩o岩好，肉味都好軟熟，而且份量都唔係少，唔會係細細粒但唔夠分個隻3. 芝士餃子($唔記得)開頭以為係芝士係餃子入面，原來係掉轉，配答都幾特別，第一次試，但都幾夾4. 蟹子沙律我好鐘意食，佢呢個大得黎唔會大到好似元朗個d咁食完食唔到其他o野~哈5. 鐵板帆立貝都係好新鮮既帆立貝，味道唔濃，可能有d 人會覺得冇味，但就係帆立貝本身清o既味。
6. 芒果炸蝦反卷水準正常，蝦唔會淋哂個隻。
7. 帶子刺身有日本同澳洲2種，澳洲較爽口，我就鐘意食日本個隻多d。
其實整晚o既食物都有水準，同埋佢o既價錢唔貴，係真係好抵食，我地5人都係食o左6百蚊度，食日本o野首選係要新鮮，今晚整體o既都好新鮮，會再去食。
今日見到都滿哂人，都要等位，另外都有人order 外賣，但佢地出面得2個人serve 就比較忙d, 人多師傅可能做唔切，有ｄ就要等得耐少少，但都ok o既。
今晚食完其實最唔明係之前見到好多食評係差得好誇張，究竟係真係食o既時候有咁差定有人刻意咁寫呢，講真，黎得openrice 都係想睇下有咩好o野可以試，如果唔係屋企有人食過呢間，我可能都會比呢d 食評嚇到。
今日同d同事去灣仔做嘢, 諗住吃完午餐才回公司啦, 中午1:10繁忙時間經過春園街全部食肆都無位只得這間日本餐廳才有位, 因我地共有6人故無考慮即入, 我哋分別叫了午餐有鰻魚反同事話唔好吃(因唔夠熱, 皮好硬, 有好多骨). 三文魚肉鬆反(d三文魚肉好乾唔係好新鮮), 海胆三文魚反(海胆有d苦味怪怪哋), 其餘就叫了拉麵(味道一般).........唔怪得有位啦!!!!!!
我第一次係ｏｐｅｎｒｉｃｅ寫食評， 因為呢間野真係好難食， 仲難食過「百街」果ｄ， 係我食過咁多次ｓｈｕｓｈｉ之中最～最～最難食的一次。
本身見有報紙介紹呢間野， 咁就專登ｌｕｎｃｈ ｔｉｍｅ早ｄ出發坐車過去ｗａｎｃｈａｉ食。
搭車時， 仲諗緊多數有賣廣告或者有報紙介紹果ｄ一定門口好多人等啦。
當我一去到， 係１：１０， 門口只有一堆人等６人枱， 我地２個人直入，心知不妙， 冇理由咁小人架。
不過都去到， 咪試下ｌｏｒ～見到ｍｅｎｕ， 又唔係貴， 我同ｆｒｉｅｎｄ叫左＄４５ ／ １０件 ｓｈｕｓｈｉ， 老實講， 我本身份人唔係好高要求果ｄ， 我會睇價錢而去評論食身既質素。
如果只係＄４件 ｓｈｕｓｈｉ， 我唔會有期望， 只求唔好差過百街果ｄ就得啦。
講返正題， 食物一黎到， 食第一件， 已經「ｏ」晒咀。
全部１０件全都有以下問題：－１．魚生ｓｉｚｅ普通（我冇要求）， 但色澤一睇就１０件都好暗淡， 似隔夜的。
食落超級唔新鮮， ｄ肉好梅， 一ｄ ｆｒｅｓｈ既感覺都無， 唔似食緊ｓｈｕｓｉ２． ｄ飯係最難食既， 老實講，飯係基本工， 不過我有時放工８：００ｐｍ都會去百街買特價ｓｈｕｓｈｉ， 平心而論， 我都接受到百街夜晚既質素，但呢間真係好唔得ｌｏｒ～～ｄ飯好黏， 係十分黏， 黏到痴住我個口ｄ牙。
同埋ｄ飯好酸， 係超級酸， 根本就唔合格， 師傅一定落左３倍醋， 同埋感覺到佢唔係用日本醋， 似用白醋。
仲有， 未講完， ｄ飯唔係珍珠米， 如果好食都唔係問題，但係佢ｄ飯似係用中國米， 仲要好「ｌｕｍ」， 完全冇口感， ｄ飯ｌｕｍ ｂａｔ ｂａｔ。
３．ｄ鼓油好咸， 係ｓｕｐｅｒ咸， 咸到似屋企枝生抽。
總結， 呢間野係根本唔合格， 完全唔識整ｓｈｕｓｈｉ， 師傅冇試味。
雖然只係＄４５ ／ １０件， 但我食左４件， 個口已經好悶， 唔想食落去。
不過我份人唔會浪費食物， 我有食晒。
不過食完成個人都有ｄ悶。
好差好差
魚一心壽司刺身專門店餐單提供日本菜, 壽司, 刺身等推介美食位於灣仔區，餐廳座位數未知人均消費約$50以下，結賬可以用現金。
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魚一心壽司刺身專門店餐廳詳細資料：
- 魚一心壽司刺身專門店地址: 灣仔春園街16號地下 Sakana Isshin Sushi, G/ F,16 Spring Garden Lane, Wan Chai
- 魚一心壽司刺身專門店電話:
- 魚一心壽司刺身專門店價錢: $50以下
- 分類: 日本菜, 壽司, 刺身
- 座位: 未知
- 付款: 現金
- FB專頁: 魚一心壽司刺身專門店 Facebook
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