狀元麻辣 灣仔
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狀元麻辣推介
I very much enjoy eating hot pot. Being from Taiwan, I am used to dining at hot pot establishments where each diner has his/her own pot. Not only is this method of eating hygeinic when dining with others, it also allows the diner to essentially customize his/her dinner and soup without worrying about the other diners. In addition, the onepotperperson concept also allows the solo diner to enjoy hot pot. This concept is a winwin situation for everyone. It has been very hard for me to find hot pot restaurants in Hong Kong that offer Chinesestyle hot pot in a onepotperperson format, and so I was particularly excited when I learned of 状元麻辣 (English name of the restaurant: Best Spicy)'s opening. Three other dining companions and I went to Best Spicy for dinner. We made an advance booking, and were seated at a table with the individual hot pot burnerslease note that there are some tables in the restaurant that do not have the individual burners thus, if you are dining as a group, it is probably a good idea to call ahead and book in advance, requesting a table with the individual burners for individual pots, if that is what your party prefers.Each seat had a menu/placemat which laid out the food options. For Openricers' reference, below please find the Chinese and English versions of the menu:You can choose to either dine as onepotperperson or the more traditional onepotpertable format. Our party opted for the former, and so we all chose our own soup base and were presented with our own pots. We then ordered a bunch of alacarte plates of food and shared those among those things we ordered: fatty beef, wontons, dumplings, various vegetables and vegetarian plates (watercress, cabbage, enoki mushrooms, corn, tofu, tofu skin, deepfried tofu skin, etc.), fresh prawns, chicken, lamb, rice, fish balls, cuttlefish balls, handmade (i.e., handpulled) noodles, udon noodles, etc. There is also a makeyourown sauce counterbuffet where you can select your own condiments (some of the condiments offered included fresh minced garlic, scallions, chili, soy sauce, spicy soy sauce, sesame sauce, and shacha sauce). The food and sauces were all good. Each order of food isn't a huge portion (hence the comparatively lower prices of the alacarte menu), but my dining companions and I appreciated this because we could try different things and order more of the items we enjoyed the most.I opted for the "best spicy" soup there are three levels of spiciness you can choose from. I chose the "medium" level (represented by a picture of two chili peppers on the menu), and found it to be spicy but not overpowering. My dining companions opted for the plain soup (in one section of the English menu, it is rendered as "pain" soup, but this is a typo for "plain"), preserved egg+cilantro soup, and the tomatobase soup. I think next time I will go for the plain soup.Here is a photo of an individual pot boiling away with different ingredients:Service was fast and friendly. I also appreciated very much the quiet interior and the excellent ventilation these traits are very rare in hot pot restaurants in Hong Kong. My dining companions and I were all happy that we did not leave with our clothes smelling completely of hot pot (which is a common occurence in other hot pot places in Hong Kong). I also noticed some diners eating a set meal (each diner got an individual pot and a large bowl with various vegetables, some noodles, some meat, etc) so I think that is an option as well. In sum, I enjoyed Best Spicy, and I plan to return. It is great that there is now an easilyaccessible hot pot restaurant in Hong Kong that employs the "onepotperperson" format of hot pot dining!
灣仔狀元麻辣
| 餐廳分店 | 狀元麻辣 |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 沒有電話提供 |
| 餐單 Menu | 台灣菜, 火鍋 |
| 人氣指數 | 726 |
| 價錢幾錢 | $101-200 |
狀元麻辣訂位位於灣仔區，詳細地址是灣仔告士打道221-226號海聯大廈地下2號舖，餐廳寬敞座位數目共有30個。狀元麻辣幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐狀元麻辣餐單包括有台灣菜, 火鍋等美食，付款方式有現金付款。
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I very much enjoy eating hot pot. Being from Taiwan, I am used to dining at hot pot establishments where each diner has his/her own pot. Not only is this method of eating hygeinic when dining with others, it also allows the diner to essentially customize his/her dinner and soup without worrying about the other diners. In addition, the onepotperperson concept also allows the solo diner to enjoy hot pot. This concept is a winwin situation for everyone. It has been very hard for me to find hot pot restaurants in Hong Kong that offer Chinesestyle hot pot in a onepotperperson format, and so I was particularly excited when I learned of 状元麻辣 (English name of the restaurant: Best Spicy)'s opening. Three other dining companions and I went to Best Spicy for dinner. We made an advance booking, and were seated at a table with the individual hot pot burnerslease note that there are some tables in the restaurant that do not have the individual burners thus, if you are dining as a group, it is probably a good idea to call ahead and book in advance, requesting a table with the individual burners for individual pots, if that is what your party prefers.Each seat had a menu/placemat which laid out the food options. For Openricers' reference, below please find the Chinese and English versions of the menu:You can choose to either dine as onepotperperson or the more traditional onepotpertable format. Our party opted for the former, and so we all chose our own soup base and were presented with our own pots. We then ordered a bunch of alacarte plates of food and shared those among those things we ordered: fatty beef, wontons, dumplings, various vegetables and vegetarian plates (watercress, cabbage, enoki mushrooms, corn, tofu, tofu skin, deepfried tofu skin, etc.), fresh prawns, chicken, lamb, rice, fish balls, cuttlefish balls, handmade (i.e., handpulled) noodles, udon noodles, etc. There is also a makeyourown sauce counterbuffet where you can select your own condiments (some of the condiments offered included fresh minced garlic, scallions, chili, soy sauce, spicy soy sauce, sesame sauce, and shacha sauce). The food and sauces were all good. Each order of food isn't a huge portion (hence the comparatively lower prices of the alacarte menu), but my dining companions and I appreciated this because we could try different things and order more of the items we enjoyed the most.I opted for the "best spicy" soup there are three levels of spiciness you can choose from. I chose the "medium" level (represented by a picture of two chili peppers on the menu), and found it to be spicy but not overpowering. My dining companions opted for the plain soup (in one section of the English menu, it is rendered as "pain" soup, but this is a typo for "plain"), preserved egg+cilantro soup, and the tomatobase soup. I think next time I will go for the plain soup.Here is a photo of an individual pot boiling away with different ingredients:Service was fast and friendly. I also appreciated very much the quiet interior and the excellent ventilation these traits are very rare in hot pot restaurants in Hong Kong. My dining companions and I were all happy that we did not leave with our clothes smelling completely of hot pot (which is a common occurence in other hot pot places in Hong Kong). I also noticed some diners eating a set meal (each diner got an individual pot and a large bowl with various vegetables, some noodles, some meat, etc) so I think that is an option as well. In sum, I enjoyed Best Spicy, and I plan to return. It is great that there is now an easilyaccessible hot pot restaurant in Hong Kong that employs the "onepotperperson" format of hot pot dining!
喜歡尋找隱世的味道既我又再次在一些無人區找食，星期五的一日，尋食而來到告士打道，發現昔日的一所連鎖咖啡店，變成了一家帶點台味也帶點川味的中菜館。
又是一個提供抵食中午套餐而吸引我帶同事前來試食的餐廳。
當日在其門口，看見用作招徠的海布及餐牌架，最平的一個午市飯餐只需要$29。
這樣的價錢，絕對值得把心一橫去一試。
先是最平的一客吉列雞扒飯，這一個飯，配上同豪大大一樣的炸雞扒，外表似是一個乾僧僧的一個飯，再配上一份豉油給您，豈不是要你來一個豉油撈飯。
說真，豉油是必須的，但雞扒也不算是乾，日式的吉列把肉汁都鎖在扒肉之內，算是有味道，不過沒有其他的配汁，令到豉油變得非常之重要。
另一個層次，30多元的，就是一個麻婆豆腐飯。
一看，就是台式風格的麻婆豆腐，一砵紅水，浸淫著滑滑的豆腐，麻而不辣，又有香口的肉躁味道，很台。
無時無刻食羊，是我的飲食風格，大熱天點下了一個羊肉煲，熱，要求了一個微辣。
這一個羊煲十分之香濃，羊肉味香，枝竹味也香，濃濃的，少少辣，台式的川味濃醬，開著冷氣食麻辣煲同食羊肉，其實也是很爽的。
麻辣火鍋，不同煲，因為預計你是烚野食而水份比例較多。
台式的麻辣感，有少少藥味，但少不了的是濃香的醬味，肉片灼過後，味道更是濃香。
開著冷氣食麻辣火鍋，也是十分之爽快的一個活動。
經濟抵食的午餐，味道又不俗，環境夠新，有一定的舒適感，值得一來再來。
狀元麻辣餐單提供台灣菜, 火鍋等推介美食位於灣仔區，餐廳座位數30人均消費約$101-200，結賬可以用現金。
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狀元麻辣餐廳詳細資料：
- 狀元麻辣地址: 灣仔告士打道221-226號海聯大廈地下2號舖 Best Spicy, Shop2, G/ F, Hyde Centre,221-226 Gloucester Road, Wan Chai
- 狀元麻辣電話:
- 狀元麻辣價錢: $101-200
- 分類: 台灣菜, 火鍋
- 座位: 30
- 付款: 現金
- FB專頁: 狀元麻辣 Facebook
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