泰食廊 灣仔
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泰食廊推介
It's not that the food is bad, it's just not what I had expected from a restaurant tucked away on the 3rd floor of a random building in Wan Chai. There's the hardtomiss red sign on the outer wall of the building, bright red and distinct, screaming Thai Restaurant! and I had imagined it would be a cheap but hearty meal, but it turned out to be more sophisticated and upscale, at least that's what they are trying to do, I think. The manager/owner speaks great English and was courteous, and the other waiters were Thai and rather mute. There's an open kitchen but most of the view was blocked by 2 planks of wood, perhaps it's to stop the chefs from being distracted by the customers. The decoration was cheesy (flashing arrows pointing at the wrong direction to the entrance of the restaurant), comforting but unimaginative (use of raw dark wood for the furniture, floor and wall made it blend indistinctly into one another), and with a large flat screen TV on one corner showing the local soap opera, and a giant painting of the Buddha next to it. They were playing Bee Gees and other jazzy tunes which was slight incongruous to the meal we were having, but at least they tuned down the volume when we asked and tried to get the light dimmer just right for that relaxing ambiance.We ordered a bunch of dishes, starting with the papaya salad (looked a bit bland at first but surprisingly packed in a punch of spice), the small combo platter with chicken in pandan leaf, spring rolls, fish cakes and deep fried prawns wrapped in vermicelli (they might have taken the idea from the fancier dim sum places where I've seen a similar concoction).Then we had the massaman curry with beef brisket, which was a little too heavy on the coconut cream and deploringly few pieces of beef in it. The stir fried beef with veg was nicely flavoured with peppercorns and herbs, and the stir fried mixed veg was alright. The pad thai was one of the better dishes of the night, with a nice big prawn resting on the pile of noodles which had a good al dente texture, but tasted a little bland, with a suspicion that they used a little ketchup to give it that extra red glow.For desserts, we went for the layer cake (terrible, soft, goeey, lacked texture, taste and flavour), the sticky rice with mango (6 small pieces of mango with a scoop of rice that was overcooked, and tasted like a knobbly mush, and the coconut sauce was the not served on the side as I had requested), and the pumpkin pudding (oh my lord, they must have used a ham slicer to get it that thin, it was pitifully small in portion and about 3mm thick at the rind, whereas the picture in the menu was a deceivingly thick wedge of pumpkin). Dessert was a complete let down.They gave us a 10% discount coupon for use within the same month, but I don't think that would be used even if it offered a bigger discount.
灣仔泰食廊
| 餐廳分店 | 泰食廊 |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 泰國菜,咖喱,樓上cafe, |
| 人氣指數 | 427 |
| 價錢幾錢 | $101-200 |
泰食廊訂位
泰食廊位於灣仔區，詳細地址是灣仔軒尼詩道38-46號新基大樓3樓E舖，餐廳寬敞座位數目共有未知幾多個。泰食廊幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐泰食廊餐單包括有泰國菜,咖喱,樓上cafe等美食，付款方式有Visa,Master,現金,AE,UnionPay付款。泰食廊優惠
泰食廊 評價 相片
It's not that the food is bad, it's just not what I had expected from a restaurant tucked away on the 3rd floor of a random building in Wan Chai. There's the hardtomiss red sign on the outer wall of the building, bright red and distinct, screaming Thai Restaurant! and I had imagined it would be a cheap but hearty meal, but it turned out to be more sophisticated and upscale, at least that's what they are trying to do, I think. The manager/owner speaks great English and was courteous, and the other waiters were Thai and rather mute. There's an open kitchen but most of the view was blocked by 2 planks of wood, perhaps it's to stop the chefs from being distracted by the customers. The decoration was cheesy (flashing arrows pointing at the wrong direction to the entrance of the restaurant), comforting but unimaginative (use of raw dark wood for the furniture, floor and wall made it blend indistinctly into one another), and with a large flat screen TV on one corner showing the local soap opera, and a giant painting of the Buddha next to it. They were playing Bee Gees and other jazzy tunes which was slight incongruous to the meal we were having, but at least they tuned down the volume when we asked and tried to get the light dimmer just right for that relaxing ambiance.We ordered a bunch of dishes, starting with the papaya salad (looked a bit bland at first but surprisingly packed in a punch of spice), the small combo platter with chicken in pandan leaf, spring rolls, fish cakes and deep fried prawns wrapped in vermicelli (they might have taken the idea from the fancier dim sum places where I've seen a similar concoction).Then we had the massaman curry with beef brisket, which was a little too heavy on the coconut cream and deploringly few pieces of beef in it. The stir fried beef with veg was nicely flavoured with peppercorns and herbs, and the stir fried mixed veg was alright. The pad thai was one of the better dishes of the night, with a nice big prawn resting on the pile of noodles which had a good al dente texture, but tasted a little bland, with a suspicion that they used a little ketchup to give it that extra red glow.For desserts, we went for the layer cake (terrible, soft, goeey, lacked texture, taste and flavour), the sticky rice with mango (6 small pieces of mango with a scoop of rice that was overcooked, and tasted like a knobbly mush, and the coconut sauce was the not served on the side as I had requested), and the pumpkin pudding (oh my lord, they must have used a ham slicer to get it that thin, it was pitifully small in portion and about 3mm thick at the rind, whereas the picture in the menu was a deceivingly thick wedge of pumpkin). Dessert was a complete let down.They gave us a 10% discount coupon for use within the same month, but I don't think that would be used even if it offered a bigger discount.
星期二同同事無心突然發現左e間「樓上」既泰國菜，本住試下既心態，咩都唔知就走上去試，一上到去，見人唔多，起初都有懷疑過自己有冇上錯地方，見到餐牌既lunch set 分$65同$75兩種，包括前菜、主菜同drinks~兩個人各叫左個黑椒豬柳(配白飯)及扎肉冬蔭功金邊粉，前菜叫左魚餅、同木瓜沙律，d野來到，完全係色、香、味俱全呀~~~~有驚喜，d餐具、食物裝飾等......令人食得好開心!! d service仲好好....可能係新開既關係，冇咩人知道呢間野既存在，但我短期之內一定會再來~~灣仔區要有咁既環境、食物、服務~~~呢個價錢真係食得過....!!!埋單冇加一，盛惠$130~~~like like like! ;)
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泰食廊餐廳詳細資料：
- 泰食廊地址: 灣仔軒尼詩道38-46號新基大樓3樓E舖 J&K Thai Restaurant, Shop E,3/ F, Sun Kai Mansion,38-46 Hennessy Road, Wan Chai
- 泰食廊電話:
- 泰食廊價錢: $101-200
- 分類: 泰國菜,咖喱,樓上cafe,
- 座位: 未知
- 付款: Visa,Master,現金,AE,UnionPay
- FB專頁: 泰食廊 Facebook
更多泰食廊相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在真心泰國菜館內有任何傳播的風險，真心泰國菜館在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳真心泰國菜館除了遵守預防及控制疾病的相關規例，真心泰國菜館同時建議採取以下措施*真心泰國菜館 黃, 真心泰國菜館 藍, (真心泰國菜館 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
泰食廊在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內泰食廊應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳泰食廊建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
泰食廊餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳