Amuse Bouche 灣仔
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Amuse Bouche推介
Came here to eat with a group of friends in a private room that looks onto Hennessy Road. It was a set menu and started off with the appetizer of raw scallops which was pretty good.The soup was ok but a bit on the salty side and the Lobster linguine was actually very good although the claw was a bit raw. The Lamb and beef were succulent and tasty although the lamb was a bit on the raw side too.The customer service was very good and desserts itself was small but enough to fill our stomachs for the evening. We would come back again although the price was relatively high. We were surprised to see that the restaurant was quite empty on the weekend. The best dish was the lobster linguine so try that!
灣仔Amuse Bouche
| 餐廳分店 | Amuse Bouche |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 法國菜,Fine,Dining, |
| 人氣指數 | 460 |
| 價錢幾錢 | $801以上 |
Amuse Bouche訂位
Amuse Bouche位於灣仔區，詳細地址是灣仔軒尼詩道256號TheHennessy22樓，餐廳寬敞座位數目共有未知幾多個。Amuse Bouche幾錢？價錢優惠後人均消費大約$801以上埋單，早餐午餐晚餐Amuse Bouche餐單包括有法國菜,Fine,Dining等美食，付款方式有Visa,Master,現金,AE,銀聯付款。Amuse Bouche優惠
Amuse Bouche 評價 相片
Came here to eat with a group of friends in a private room that looks onto Hennessy Road. It was a set menu and started off with the appetizer of raw scallops which was pretty good.The soup was ok but a bit on the salty side and the Lobster linguine was actually very good although the claw was a bit raw. The Lamb and beef were succulent and tasty although the lamb was a bit on the raw side too.The customer service was very good and desserts itself was small but enough to fill our stomachs for the evening. We would come back again although the price was relatively high. We were surprised to see that the restaurant was quite empty on the weekend. The best dish was the lobster linguine so try that!
呢日阿叔個前老細呀，可能係掛住我呢位忠心嘅前奴才太耐啦，竟然會咁鬆手約我黎食飯喎咁呢排我又有啲時間，就出黎食個飯咯地點都就哂我，勁近我，食邊間就老細拍版啦都好豐富，貴野黎架，成幾舊水，我做人就不嬲覺得「無功不受祿」，唔鐘意比人請嘅不過容我張狂，呢個老細當年我都幫佢唔少手，無我佢邊有今日，真係食多多餐我都受得起呀，所以就「恭敬不如從命」一睇Menu好多選擇，D鬼佬野D名又水蛇咁長，睇到頭都大，好在伙計好有耐性解畫薄切吞拿魚，檸檬橄欖油汁吞拿魚好嫩滑又新鮮呀0個湯都唔講感多，總之好飲又香烤焗鵪鶉配香菇燴飯肉爽滑有口感，鵪鶉黎講係好食嘅，不過我都係鐘意雞多D，啖啖肉呀最後黎個甜品，就真係好圓滿啦!不過呢餐我覺得都幾唔健康，阿叔雖然仲有氣有力，呢排都唔食咁多呢類野啦，要養下生注重健康
I always love this resto and never hesitate to go back for another meal. I dig this chicken leg, crunchy on the outside and super tender in the inside with a bit of surprise of stuffed minced shrimp. Great red mullet, crispy skin, fresh fish flavour, and the match with the ratatouille gives the dish a lift. The fish soup was divine and didn't even get the chance to take any pix. Not a big fan of the pancake though. Having said the overall feeling was pleasant and will come back for the chicken leg! The fusion and creative part of this restaurant is what keeps it going.
初初見到食評見到每位最少要800蚊以上都嚇咗一跳我個朋友生日係都要食呢間咁就唯有就佢啦好彩佢就係午飯時間得閒除咗常見嘅午餐套餐之外仲有散叫嘅食物main course 500蚊以上雖然我都好想叫但係第一次食都係保險啲如果你中午時分想傾啲重要嘢又有閒錢駛三百蚊左右食一餐好好食嘅又食得耐嘅午餐應該要嚟呢間佢包埋飲品仲有咖啡甜品佢嘅餐單不停轉換用中上價食啲高價食物成個餐都算唔錯唔會將貨就價朋友叫咗龍蝦慕絲 同牛油果加多士好夾中間食出佢心機我前菜就揀咗個豬肉批層次分明肥瘦肉 融合雖然有肥膏但係我忍唔住食咗誘惑無比主菜我叫咗雞胸原來佢係stuffed chicken即係中間有蝦膠類物體如果再煮熟少少就好食好多反而我個朋友八成熟牛扒就超級麻麻我朋友叫咗八成熟 個侍應都窒一窒其實中西融合都幾特別但係佢焗完個芥蘭好似好老咁都唔想食甜品係楊枝甘露我真係好亂雖然佢用咗椰汁sorbet係幾好食嘅但係完全混亂曬最後我最欣賞係佢杯咖啡一流夠重味aftertaste悠長
今日帶朋友去試下２２樓呢間法國菜，員工服務好好，一入到去主動擺雨傘。
然後上菜時間都好岩，唔會等太耐，成個環境食個LUNCH都好舒服,而且食物味道都唔錯，有機會會再去試晚市！前菜兩款湯無影到，但好飲主菜兩款是日甜品加餐茶
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Amuse Bouche餐廳詳細資料：
- Amuse Bouche地址: 灣仔軒尼詩道256號TheHennessy22樓 Amuse Bouche, 22/ F, The Hennessy,256 Hennessy Road, Wan Chai
- Amuse Bouche電話:
- Amuse Bouche價錢: $801以上
- 分類: 法國菜,Fine,Dining,
- 座位: 未知
- 付款: Visa,Master,現金,AE,銀聯
- FB專頁: Amuse Bouche Facebook
更多Amuse Bouche相關資料:
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為減低冠狀病毒病在Fari-beurre內有任何傳播的風險，Fari-beurre在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Fari-beurre除了遵守預防及控制疾病的相關規例，Fari-beurre同時建議採取以下措施*Fari-beurre 黃, Fari-beurre 藍, (Fari-beurre 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Amuse Bouche在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Amuse Bouche應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Amuse Bouche建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Amuse Bouche餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳