798 Unit & Co 銅鑼灣

798 Unit & Co 評價 相片

早前到798 Unit & Co吃午餐，這裡的氣氛很輕鬆隨意。

麵包有點硬，一般吧。

友人點的慢煮雞腿和雜菌薄餅(HK$88)，我試了兩片薄餅，質感不錯，有適度的香脆，也不會太硬。

我點的Fish & Chips(HK$108)，魚能夠做到外脆內軟，薯條也夠「肥」，嘻嘻﹗午餐附送小蛋糕一件，今天剛巧是我至愛的巧克力，真幸運 : )

之前在尖沙咀798試過覺得不錯, 所以才選Time Square的798晚膳. 結果很失望.一入門口, waiter黑口黑面, 冇笑容咁招呼我哋坐低. sad我和朋友點菜, waiter淨係"唔", "哦", "好呀", 講嘢冇尾音冇禮貎. 落完單唔同我哋重覆一次我哋的order, 都唔知落得啱唔啱. huffy幫我哋上菜同收碟的waiter, 粒聲唔出, 講聲"唔好意思"先收碟都得掛. 萬一我哋講緊嘢手部動作大D, 打親人或者燙到手就唔好啦. huffychopstick 松露寬條麵: 真係好失望. 醬汁的奶味重, 然後食起嚟甜甜哋, 味道好怪. huffychopstick 炒雜菌前菜: 味道OK, 但係真係太細碟.chopstick 蟹肉牛油果菜沙律, 算是正常的沙律chopstick 蝦配腸 (忘記了菜名), 蝦很新鮮, 配腸很香, 不過很多油.埋單時我簽咭, 個waiter多謝都冇句, 就咁俾番張咭我. 真係......食物水準算過得去, 可惜服務唔好, 浪費咗餐廳的環境.我唔會再去呢間餐廳.

After movie with friend at Time Square around 8pm, the most convenience dinning place must be at Time Square 9/F to 13/F. My friend picked 798 Unit & Co. I haven't been there for a long time. It was nice that no waiting at 8pm, not too crowded. We ordered something light to match with the red wine. The food is not expensive in this restaurant by counting on the service, location and atmosphere.My friend missed this grilled asparagus so much, however, too small portion for him. I like the small and thin aspragus more than the big one.My friend ate most of the snails. I enjoyed the mash potato unneath of the snails.parma ham was not salty and filled all over the pizza. The pizza was crispy, pretty good.I had learned a lesson that to read the wine bottle label before opening it. After opening the bottle, I could not change it. Then we realized it was a bottle of 1/2 Merlot and 1/2 Cabinent Saouvigon. The taste was not that good at the beginning, after decane it for about 20mins, the taste was getting better. It was a half body wine.Lamb as appetizer. Since we did not realize that this lamb dish is for appetizer, we were surprised by the small portion. We should have order lamb rack as main dish instead. The Lamb was good without the seasoning on top. The lamb was soft but it was not fresh lamb, probably frozen lamb. Thank you my friend for the nice dinner.

Early June(Stuffy)We have been to the newly opened Just A Restaurant by 798 unit & co a number of times and find the food impressive. Therefore we immediately bought the $400worth cash coupon for eating at 798 it was nice having good food at half the price with the coupon. The only downside of the coupon was that we had to book the table in advance. Not a big issue as we planned to eat there after watching a movie at the Times Square, Causeway Bay.798 unit & co is on the 13th floor on Times Square, a part of the mall I dont usually go to there are way too many good restaurants out there along the streets. After a short journey up the escalators we got to the place a dimly lit relaxing bistro it appeared to be.We were not greeted very warmly by the staff, and the place was still setting up as we were brought to our table. The staff were copying the special dinner sets for two and etc. onto the large chalkboard, and sadly one made a very serious and laughable mistake without noticing.The menu was printed on an A3 paper, on both sides. Not a great variety of dishes are available, but we were pleased and satisfied with what we were offered to choose from.A small plate of sliced french baguette and butter was also brought to us. I thought it was icy cold and stonehard but it turned out to be warmed and crispy. Did not like the butter however as it tasted too bland we got not to be too healthconscious when it comes to butter, I think. You either eat the fullfat butter, or you dont eat it. NEVER substitute it with a lowfat variety as that always suck.My dad loved the French Onion Soup($60) he got at J.A.R, complimenting the richness of the flavour and the caramelized onion every time he ordered one. This one he got at 798 looked 99% the same but was much blander in taste. Matter of fact it tasted diluted and there was little sweetness of onion in it.Has the chef forgotten his salt and pepper? I'd rather throw it away than drinking it, to be completely honest.Ma's wild mushroom soup with truffle oil was awful as the onion soup($50). Despite its deceiving brownish look it tasted like water. There were lumps of mushroom floating in the soup but they looked more like floating rubbish rather than part of the soup. There was flavour in them but they were locked in, instead of released into the soup. The truffle oil had not injected any flavour nor aroma into the soup, only giving it an oily appearance. I have no idea what the white thing on top was it could be a lump of cream or truffle cream but I am not sure, as it tasted as bland as the soup was. It was really bad the WORST mushroom soup i have ever tasted in my life. Even a random cream of mushroom soup from a local Chaa Chen Teng could K.O. this.I did not have soup by myself and we ordered a baby spinach & toasted corn salad($88). It was okay more than an okay in fact. The baby spinach leaves were fresh and crisp, and the corn cob were sweet and really juicy. The little halves of tomatoes were soso, not extraordinarily juicy, but I really like the sour and refreshing salad dressing. It tasted like something between vinegar and the Italian dressing. My dad said it was too sour for him but i thought it was okay the tartness of it balanced against the greasiness in the bacon bits. In general,it wasa very simple but good salad.>There was a long, sleepy wait before the main courses were ready. A quick side note on the delivery of dishes first I could clearly see how the food were brought from the kitchen to the delivery island from where i sat. As we were waiting I saw three dishes, suspected to be what we ordered, being brought out by someone in white from the kitchen. I thought a server would quickly bring them to our table, serving them fresh and hot from the stove. They didn't, and something really strange happened. The restaurant was not very busy by then and there were servers walking around in the arena, and I was quite sure they must have seen the unserved dish on the island. I do not know if there is a rule of waitfor5minutesbeforeyouservethedishes here at 798, but they just ignored the covered dishes and walked away. Whether there was really a rule or whether there had been an attitude issue, I do not know. All i know is that if the dishes were not brought to the table once they were ready, they would possibly go lukewarm, even stale, and I do care about the temperature of the food I have, a lot.Anyhow, both me and my food did not mind waiting as long as the taste and temperature were still acceptable.Rosemary roasted rack of lamb with spring vegetables, pancetta & mint bearnaise($188). We wanted it medium but it returned mediumrare even better as i prefer pink meat over wellcooked ones. The lamb rack were excellent. We loved what we got at JAR and that was why we ordered this at 798. This was even better than that we had! The meat was extremely tender yet so full and rich of the distinctive taste of lamb. It was definitely NOT overcooked (it couldnt be, obviously!) and an awful lot of juice was still locked in it. The exterior of the racks had the distinctive taste and crispiness from a roast, and i love the bits of crumbs that gave it a thin crunchy twist. It was perfect and I ended up holding the thin bone lovingly with my hands!It tasted even better with the mint jelly and mustard, two musthaves. The mint bearnaise sauce, a close relative to the Hollandaise sauce which i love, was great. It tasted just right of egg yolk, butter, while the mint in it made it a less greasy sauce to dip the meat in. Even the vegetables with pancetta, taking up the juice from the lamb, was delicious. All in all while i expected to have just an lukewarm, soso lamb rack, this was much better than what I had in mind. I would come again just for the lamb rack it was really THAT delicious!Chargrilled U.S. thickcut pork loin chop with roasted pineapple, applepotato salad & honey mustard($148). Dad's pick it was. I usually avoid ordering pork chops in Western restaurants, especially not the expensive ones, as many use frozen pork chops and they always return so dry, tough and coarse that you could not even eat it. This was a thickcut and much to my surprise, it remained tender after being grilled and bore the distinctive marks of charcoal. The meat was tender, the fibre were fine, and you could find juice in it; it tasted naturally of the sweetness of pork too, unlike the ambiguous, unidentifiable piece of meat people call 'pork chops' you get elsewhere. The honey mustard was a perfect match of the chop, and i enjoyed the roasted pineapple more than the soso apple salad. They used too much mayo in it, i think. But all in all a hidden gem the dish was!Slowcooked oxtail risotto($108). My pick this time as i adore risotto I love how the rice grains have picked up the rich flavour of the stock. They were way too tender to be called authentically Italian, and more cheeses and cream should be used had it been prepared in other restaurants, but we all LOVED this morecreativerisotto. Bay leaves and sundried tomatoes mixed with the rice varied the texture while flakes of soft, aromatic, shredded oxtail meat were truly delicious. The rice was great and thanks to the reduced amount of cheese and cream, we could finish it without wasting any of it!We skipped dessert a pity as i heard the dessert here (bread pudding omg!) is really nice. With the coupon we had, we paid a net amount of $506 for the meal.30% was waived from the bill. A true bargain!The food was great except the soup perhaps while the service was really, really bad. The managers pulled a long face whenever she came by, and was not very polite when i tried to redeem the coupon, asked for mustard and mint, or just for general inquiry. I think i heard no 'thank you' throughout the night from anyone from the crew too. I do not mean everyone have to be smiling with their teeth visible no matter how tired they might be but theres something so basic and simple that one working in the F&B industry should never forget and miss. While i would happily pay $188 for the rack of lamb as it was wholesomely delicious, I did not think they deserve $64 service charge.In short I got ample reasons to come and not to come a second time. The food urged me to go as they were truly delicious, while the bad and inhospitable service deterred me from visiting again. Now that depends on my mood on the day of visit I guess and i should not risk pissing myself off here at 798 on a alreadyshittyenough day. Or maybe I should stick to J.A.R. in Central where the staff were superfriendly, helpful and nice during our previous visits.

數年前798在時代廣場開張後便成為它的紛絲﹐當年裝修落本的意大利餐廳在銅鑼灣好像沒有﹐價錢中上﹐沒有嚇怕一般人(包括我)﹐自此除Pizza Hut的港式pizza及CPK的美式pizza外﹐終於見識過比較正宗的意式pizza﹐薄餅底類似餅乾﹐而不是麵包加上大量材料及芝士﹐吃兩片已飽膩。

這裡是跟朋友午間飯聚的好地方﹐set lunch選擇多﹐除了環境靚﹑不趕客(超過4小時仍招呼週到!)外﹐最吸引我們一班女士的便是加錢自選甜品。

有一段時間沒去﹐心血來潮再來﹐發現午餐餐牌轉了﹐沒有了pizza﹐有點失望﹐以前我必點mixed mushroom pizza﹐這次我終於可以(被逼)試試其他食物﹐喜歡吃包的我最後選了公司三文治﹐打算吃半份留起半份﹐因為要留肚吃甜品嘛。

是日餐湯是椰菜花湯﹐很清﹐有驚喜﹐印象中椰菜花沒味道但這湯居然很好喝! 麵包沒特別﹑但很喜歡承載的碟子﹐raw得來有feel!主菜來到﹐比想象中小的多﹐還有那佔去半隻碟我不吃的薯條令我心情一沉(menu沒寫有薯條嘛!)﹐幸好見那三文治內半熟的蛋很吸引﹐心情指數回升﹐吃下去味道都可以﹐但實在小得可憐﹐一般公司三文治都是大大份嚇死人﹐這次時太細份嚇死人﹐雀仔嘴的傻大姐可以接受﹐但男士們要考慮清楚。

餐後那凍啡保持水準﹐有點飽﹑而且有時間﹐決定瘋狂拍照看書後才叫此行的主角甜品。

12:30pm坐到3pm才叫甜品hot chocolate fondant﹐雪糕改做vanilla。

才加$30便吃到$65的心太軟實在太抵!甜品來到﹐邊影邊聞到那陣陣的朱古力香味﹐匆匆拍下照片便投入跟面前的它談心﹐邊吃我的心邊軟下來﹐實在太好味啦! 美中不足是vanilla雪糕不香﹐MilkTop的必它香10陪!下次還是要回hazelnut icecream應該比較好。

這裡服務很好﹐最後坐到5pm才走﹐我真厚面皮! ;D

798 Unit & Co餐單提供西式, 甜品, 糖水, 西餐廳等推介美食位於銅鑼灣區，餐廳座位數100人均消費約$101-200，結賬可以用Visa,Master,現金,AE,銀聯。

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798 Unit & Co餐廳詳細資料：

• 798 Unit & Co地址:
  銅鑼灣勿地臣街1號時代廣場食通天12樓1203號舖
  798 Unit & Co, Shop1203,12/ F, Food Forum, Times Square,1 Matheson Street, Causeway Bay
• 798 Unit & Co電話:  
• 798 Unit & Co價錢: $101-200
• 分類: 西式, 甜品, 糖水, 西餐廳
• 座位: 100
• 付款: Visa,Master,現金,AE,銀聯
• FB專頁: 798 Unit & Co Facebook

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