Sugo Sushi 中環
地址: 中環機利文新街30號合興樓地下
最後更新:
Sugo Sushi推介
又來啦，因為有優惠。只有幾個面牆位，食得咁辛苦寧願買走食盒入面會放了wasabi同豉油今次試了牛肉卷，不過唔係太夾太好味就是了。米飯包到有點鬆散，而片牛肉好難咬，似係金菇牛肉卷陣味。若非有優惠平了一半 ，正價近三十元就唔會買來食了
中環Sugo Sushi
| 餐廳分店 | Sugo Sushi |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 日本菜,湯品,壽司,刺身, |
| 人氣指數 | 444 |
| 價錢幾錢 | $50以下 |
Sugo Sushi訂位
Sugo Sushi位於中環區，詳細地址是中環機利文新街30號合興樓地下，餐廳寬敞座位數目共有8個。Sugo Sushi幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐Sugo Sushi餐單包括有日本菜,湯品,壽司/刺身等美食，付款方式有現金,八達通付款。Sugo Sushi優惠
Sugo Sushi 評價 相片
又來啦，因為有優惠。
只有幾個面牆位，食得咁辛苦寧願買走食盒入面會放了wasabi同豉油今次試了牛肉卷，不過唔係太夾太好味就是了。
米飯包到有點鬆散，而片牛肉好難咬，似係金菇牛肉卷陣味。
若非有優惠平了一半 ，正價近三十元就唔會買來食了
Got these at the PMQ and they costs more than buying them at the shop.★☆★☆★☆★☆★☆★☆★☆★☆★☆★SPYDA:Soft shell crab dusted with 5 signature spices, cucumber and lettuce.The spices were not really strong so I liked it because I could taste the crabmeat as well as the soft shell crab.★☆★☆★☆★☆★☆★☆★☆★☆★☆★◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎The bill: $3XService: OKService charge: noYummy factor: okNapkins provided: yesToilets: OKPortion sizes: smallNoise levels: NoneGlass of water provided: NoEnglish Menu: YesAir Conditioning: YesMusic Levels: Yes◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
I have no idea how I came across this place, but it was worth a visit.Environment & Hygiene:It is just one of those tiny places down Gilmans that probably caters more to the office lunch crowd. Plain decor with about 10 chairs available for sitting. Hygiene was okay.Service:The dude at the counter was friendly and told me about the combos they had. However, the phone rang right when he sat a box of food down on the counter without saying anything, so I just assumed that it was mine and hoped that I didn't take someone else's. I felt he could have said something. Taste & Value:I love softshell crab, so it wasn't hard for me to choose a roll at all. I chose "SpyDa" ($26), which had softshell crab, cucumbers, and shredded crabmeat. Everything about this roll was fresh, which was good. However, the softshell crab was quite small and not crispy enough. It was dusted with some spices giving it a very non oriental taste. Inside the box, was a pack of soy sauce and wasabi along with the roll. Final Verdict:I enjoyed my fresh roll, and would go back for some more for sure.
I peeked at the night market at the Police Military Quarters that's been so heavily advertized around town. I can't say I got much out of it besides a desire to try this place some time (they had a booth there). So for lunch on a rainy Friday we braved the elements and gave it a go.We got sets that come with 2 rolls, soup or beverage, and beans or seaweed salad. I just got a coke but my wife had the miso. "Totally standard," she says.She also got the Edamame. Same deal. You're getting exactly what you think you're getting.I went with the seaweed salad and I thought it was actually really good. Not at all rubbery, crisp, fresh, wellflavored and a hint of fishiness. We split the four rolls we got. I ordered the bibimbap one and the crab one. It's dumb name was "Spy Da" but I don't think I remember the dumb names of the other rolls, and thus won't try to reproduce them here.Crab roll: had deep fried softshell crab and also some nondeepfried crab meat. This was my second favorite of the ones we tried, and while I thought the fried crab was a little wilty and soggy, it was pretty good. BBibimbap roll: there's no crispy rice or egg. It's 'bibimbap' because it's got bulgogi flavored ground meat and tons of kochujang. Can I just say this: I don't like kochujang. Sure, it's a great ingredient, don't get me wrong I love kimchi and Korean soup etc. etc. But as a condiment I just happen to think it's too pungent and fermenty. I didn't finish my half of the roll. Not for everyone: CSalmon and Avocado Roll: I liked this one best because it was plain and straightforward. I realize I'm at a trendy fusion place, but the fusion just fell flat for me. Who doesn't love avocado and salmon? Good: B+Tuna roll: not raw tuna, cooked. And mostly just tuna. My wife ordered this so the fact that the food wasn't to my liking is hardly the restaurants fault. I'm not really big on tuna sandwiches and it doesn't change things when you turn it into a sushi roll. I'll just skip the rating.Would I go here again? Yeah, sure. It was quick and efficient, and there's definitely stuff I like. Would I prefer a Korrito from KRoll? Well, yes, that too. Rating: Average
臨近新年之前，我先在中上環區，問一些餐廳初幾開市？因為，新年後年初五開工，我不想幫襯連鎖餐廳；而詢問其中一間是位於中環機利文新街的 Sugo Sushitogo！原來 Sugo Sushi 年初五開市！ 經過這裡才發現供應飯類 Sugo Bowls！店子一向以售賣十多款手卷為主，相信店方為了配合寒冷天氣，特意推出飯類 Sugo Bowls！飯類 Sugo Bowls $48 ~ $885 款口味包括：Yakiniku 日式牛肉飯 $48S. F. C. 日式炸雞飯 $48Terry Terry Chicken Bowl 照燒汁雞飯 $48SALBO 三文魚刺身飯 $78UNABO 照燒汁鰻魚飯 $88可是飯類沒有套餐！除了外賣之外，還可以在店內堂食！如果，口渴亦無有怕！供應：面豉湯及多款飲品，一應俱全！(*提醒大家！跟手卷套餐更超值！)其實！自從天氣轉冷，我已有大約兩個月無幫襯！ 竟然有熱辣辣的 Sugo Bowls！當然不容錯過啦！店方轉用另外一款較薄身的紙袋盛載食物，拿著薄衣衣的紙袋，真擔心尚未回到公司已破爛！起初！我還打算一手拿著紙袋口，一手托底！萬無一失！ 看到紙袋口的細心設計，內部加上一層膠袋物料；就算我拿著紙袋口，行 5 分鐘回到公司，仍完整無缺！Terry Terry Chicken Bowl 照燒汁雞飯 $48飯的份量大約兩吋高，對女生來說也夠飽！並非用上日本珍珠米，勝在夠熱辣辣有飯香！雞皮軟滑又入味，雞肉則是不嫩滑又不嚡口！感覺一般！ 燒汁剛好夠恰到好處！配上輕烤的牛油果，減膩又清新！反而食到底幾油！UNABO 照燒汁鰻魚飯 $88鰻魚帶微暖！厚身又夠肥美！甜美的鰻魚照燒汁幾惹味！ 鰻魚表面灑上七味粉之類，豐富味道層次！白飯軟硬適中富彈性；照燒汁拌飯令人更開胃！面豉湯 $12新一年，價格也更新！ 由上年7月開業至今，只不過大約短短半年，由$10 加價到$12，相等於20%！加價幅度驚人！有少許蔥粒、海帶、豆腐粒、豆腐卜粒；口感也算豐富！味道方面，比較清味又不失面豉湯的味道！起碼不會偏鹹！很合我的口味！
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Sugo Sushi餐廳詳細資料：
- Sugo Sushi地址: 中環機利文新街30號合興樓地下 Sugo Sushi, G/ F., Hop Hing Building,30 Gilmans Bazaar, Central
- Sugo Sushi電話:
- Sugo Sushi價錢: $50以下
- 分類: 日本菜,湯品,壽司,刺身,
- 座位: 8
- 付款: 現金,八達通
- FB專頁: Sugo Sushi Facebook
更多Sugo Sushi相關資料:
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為減低冠狀病毒病在Cozy Corner內有任何傳播的風險，Cozy Corner在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Cozy Corner除了遵守預防及控制疾病的相關規例，Cozy Corner同時建議採取以下措施*Cozy Corner 黃, Cozy Corner 藍, (Cozy Corner 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Sugo Sushi在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Sugo Sushi應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Sugo Sushi建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Sugo Sushi餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳