PiyoPiyo Yakitori & Sake Bar 中環
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PiyoPiyo Yakitori & Sake Bar推介
Late night yakitori....So, we actually had dinner already at Qi. Sadly, we weren't completely satisfied just yet.Think we were craving just a little bit of something else. So while heading back to Nan Tei..we ventured onto Lyndhurst Terrace..We stumbled upon this small little eatery tucked up on Lyndhurst Terrace. It's a small space. Above Pizza Express, there's a small outdoor terrace area, along with some small seats and grill inside the restaurant. We chose the breezy, cool outdoor terrace. The quality and price of the food is similar to that of Nan Tei, or Torimen (post) for yakitori! The menu actually has a few 'Japanese meets Western/French' fusion. They also have foie gras, truffle, pasta dishes! But we stuck with the conventional yakitori items. We crave what we crave. The food is not exceptional by any means, but just what we were craving.Chicken Skin Yakitori | I had a small bite. These are very addictive. Deep fried thin pieces of chicken skin! It's the absolute best. Loved the crunchy, chip like texture.Chicken Gizzard | I didn't have any, but looked pretty good! Juicy, thick and smelled absolutely heavenly.Chicken Bone Yakitori (Hiding in the back) & Beef Ox Tongue | For those who frequent my blog. You'll know I'm a big fan of ox tongue!! Love everything about it. The chewy, meaty, flavourful texture of the meat! YES YES YES! <3Signature Tsukune & Egg Yolk! I loveeee this. I always order this if its on the menu. Its essentially just minced chicken meatball dipped in a perfect egg yolk and special sweet soy sauce based sauce. But its great. Perfect bites of meaty chicken pieces...And after you dip it into the creamy egg and secret sauce...Its practically begging to be devoured in that instant!!
中環PiyoPiyo Yakitori & Sake Bar
| 餐廳分店 | PiyoPiyo Yakitori & Sake Bar |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 21648008 |
| 餐單 Menu | 日本菜,爐端燒,串燒,酒吧,露天茶座,串燒店, |
| 人氣指數 | 434 |
| 價錢幾錢 | $201-400 |
PiyoPiyo Yakitori & Sake Bar訂位
PiyoPiyo Yakitori & Sake Bar位於中環區，詳細地址是中環擺花街21號SohoSquare4樓，餐廳寬敞座位數目共有40個。PiyoPiyo Yakitori & Sake Bar幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐PiyoPiyo Yakitori & Sake Bar餐單包括有日本菜,爐端燒,串燒,酒吧,露天茶座,串燒店等美食，付款方式有現金付款，Booking網上訂位可以電話致電 21648008 查詢訂座。PiyoPiyo Yakitori & Sake Bar優惠
PiyoPiyo Yakitori & Sake Bar 評價 相片
Late night yakitori....So, we actually had dinner already at Qi. Sadly, we weren't completely satisfied just yet.Think we were craving just a little bit of something else. So while heading back to Nan Tei..we ventured onto Lyndhurst Terrace..We stumbled upon this small little eatery tucked up on Lyndhurst Terrace. It's a small space. Above Pizza Express, there's a small outdoor terrace area, along with some small seats and grill inside the restaurant. We chose the breezy, cool outdoor terrace. The quality and price of the food is similar to that of Nan Tei, or Torimen (post) for yakitori! The menu actually has a few 'Japanese meets Western/French' fusion. They also have foie gras, truffle, pasta dishes! But we stuck with the conventional yakitori items. We crave what we crave. The food is not exceptional by any means, but just what we were craving.Chicken Skin Yakitori | I had a small bite. These are very addictive. Deep fried thin pieces of chicken skin! It's the absolute best. Loved the crunchy, chip like texture.Chicken Gizzard | I didn't have any, but looked pretty good! Juicy, thick and smelled absolutely heavenly.Chicken Bone Yakitori (Hiding in the back) & Beef Ox Tongue | For those who frequent my blog. You'll know I'm a big fan of ox tongue!! Love everything about it. The chewy, meaty, flavourful texture of the meat! YES YES YES! <3Signature Tsukune & Egg Yolk! I loveeee this. I always order this if its on the menu. Its essentially just minced chicken meatball dipped in a perfect egg yolk and special sweet soy sauce based sauce. But its great. Perfect bites of meaty chicken pieces...And after you dip it into the creamy egg and secret sauce...Its practically begging to be devoured in that instant!!
工作一個下午, 好tired~ 要食番d好野獎勵自己. 呢間日本野係主要食拉麵同串燒…前菜 (係送ge~)送海蜇前菜, 真好~ 又幾好食, 味道酸酸地, 好開胃~~ 又夠爽口, 口感豐盈~魚生沙律其實呢… d 魚生晤太新鮮… 不過個沙律d醬汁都ok ge…. 同埋個沙律真係好凍同好大盤…燒鯖魚食落都算多汁, 外面塊皮都脆ge, 不過魚肉晤夠嫩滑… 其實呢… 就好普通, 正正常常, 又晤會話難食…明太子燒飯糰明太子: 係成舊魚春連膜都無去就乾係飯入面, 其實ok ge, 咁樣可以食到明太子ge原味, 同埋食落無咁容易散~飯: 入面有紫菜同芝麻, 好豐富. 外面燒到好脆好香口, 超正!配菜: 呢個值得一提, 因為佢好似係用酒醃過ge 薏米, 就咁食就真係麻麻地, 不過加入飯糰入面食就會變得好好食!蘋果soda上面有真ge青蘋果~ 不過杯野ge味道比較淡…Overall:Service幾好, 得兩個人係樓面, 不過both都好helpful~ environment呢, 其實佢有分露台同入面, 入面其實比較逼, 不過有冷氣; 露台環境其實都晤錯, 有好多無葉風扇~ 幾有情調~ 約220埋單, 其實得我一個食, 另外個fd只係幫我食左小小沙律, 個價錢當一個半人咁計la~
朋友介紹黎呢度, 地方細細.只得幾張枱冇book 到, walkin 都有位~ 相信係新開不久~開放式既廚房~ 加上一排日本酒做裝飾, 不錯前菜係沙律, 味道ok~叫左個免治雞肉棒, 好不錯. 好香, 加上蛋同埋特製既汁, 一流雞冀加上椒鹽, 燒完出黎好香~! 燒當菇都好白. 加左少少肉, 好似食緊三寶~ 係好味. 不過幾貴~
好友生日, 黎到呢間日本串燒店. 地方好細. 不過有露天的地方. 夏天真係唔想在外面食飯....開放式的廚房可以讓客人睇到廚房點整串燒叫左杯巨蜂提子梳打, 當然有巨蜂提子但幸好不是太濃~ 味道剛好. 叫左幾種串燒, 羊架, 明太子雞冀, 免治雞肉棒, 凍豆腐. 每樣都即叫即整~ 熱有熱上, 凍有凍上. 串燒食物好香. 加上椒鹽更是可口朋友想食拉面, 點知真係有~ 不錯的拉面, 湯底好香, 不太咸, 不太重味精~最後送既生果同芝麻雪糕, 為生日餐寫上完美句號~!
朋友介紹黎到中環呢間上樓既日本串燒店~地方不大, 但感覺很好~ 有室外食飯既地方~ 天氣涼既時候o係室外食飯係不錯既選擇~叫左幾種串燒: 豚肉蘆筍卷,雞皮, 牛舌, 雞皮鮮蝦卷, 白鱔, 粟米, 免治雞肉棒~ 芝士年糕, 羊架, 飯團 ( 明太子, 三文魚), 炸薯球豚肉蘆筍卷,雞皮, 牛舌 店員 ( 應該是老闆吧?!) 仔細介紹~ 熱食牛舌, 軟林林, 入口好香~ 雖然好多油, 但真係好好味~!雞皮好脆, 雖然好肥,都食左2粒~豚肉蘆筍卷反而變得平平無奇~ 不過不失凍豆腐又滑又凍~ 加上蔥油, 味道不錯~雞皮鮮蝦卷, 白鱔, 粟米 雞皮鮮蝦卷 意外地好味~ 外面脆脆既雞皮包住入面既鮮蝦~ 正~ 白鱔不見得有驚喜~ 羊架 羊架 好香~冇蘇味. 炸薯球 好多料~ 一炸完就上菜~ 好味~飯團 ( 明太子, 三文魚) 明太子..始終冇辦法找回在日本食明太子飯團既味道~ 可惜~坐到最後, 老闆突然話請我地食生果~ (多謝)地方雖少, 人手其實好充足~反而覺得好似太多~可能剛好食飯當晚冇乜人..所以侍應都比較得閒..企晒o係度望住...有點怪怪...總而言之~ 我會再黎的~ =)
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PiyoPiyo Yakitori & Sake Bar餐廳詳細資料：
- PiyoPiyo Yakitori & Sake Bar地址: 中環擺花街21號SohoSquare4樓 PiyoPiyo Yakitori & Sake Bar, 4/ F, Soho Square,21 Lyndhurst Terrace, Central
- PiyoPiyo Yakitori & Sake Bar電話: 21648008
- PiyoPiyo Yakitori & Sake Bar價錢: $201-400
- 分類: 日本菜,爐端燒,串燒,酒吧,露天茶座,串燒店,
- 座位: 40
- 付款: 現金
- FB專頁: PiyoPiyo Yakitori & Sake Bar Facebook
更多PiyoPiyo Yakitori & Sake Bar相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在Relish內有任何傳播的風險，Relish在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Relish除了遵守預防及控制疾病的相關規例，Relish同時建議採取以下措施*Relish 黃, Relish 藍, (Relish 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
PiyoPiyo Yakitori & Sake Bar在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內PiyoPiyo Yakitori & Sake Bar應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳PiyoPiyo Yakitori & Sake Bar建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
PiyoPiyo Yakitori & Sake Bar餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳