Little LAB Central 中環
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Little LAB Central推介
Looked for a drink with a friend and did not expect to have found such a nice little bar tucked away at Staunton street. The interior was cosy and warm, albeit a bit narrow, but we were two people so it was alright. 😁The drinks looked amazing and were very tasty, especially with their interesting titles. We found out the bar specialises in more innovative cocktails and mixes and saw some incredible skills from the bartenders. The staff was very friendly and helpful, came right over to recommend drinks to us after hearing our preferences and was even kind enough to have let us try some of their shots and the quality was really high as well. The taste of alcohol in our drinks was not overpowering and the mixes tasted unique and rich. It was a lot of fun, will definitely return. 🙆🏻♀️
中環Little LAB Central
| 餐廳分店 | Little LAB Central |
|---|---|
| 地區 | 中環 |
| 電話訂位 | 28588580 |
| 餐單 Menu | 西式,西餐廳, |
| 人氣指數 | 430 |
| 價錢幾錢 | $51-100 |
Little LAB Central訂位
Little LAB Central位於中環區，詳細地址是中環蘇豪士丹頓街48-50號地下B舖，餐廳寬敞座位數目共有未知幾多個。Little LAB Central幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐Little LAB Central餐單包括有西式,西餐廳等美食，付款方式有現金,銀聯付款，Booking網上訂位可以電話致電 28588580 查詢訂座。Little LAB Central優惠
Little LAB Central 評價 相片
Looked for a drink with a friend and did not expect to have found such a nice little bar tucked away at Staunton street. The interior was cosy and warm, albeit a bit narrow, but we were two people so it was alright. 😁The drinks looked amazing and were very tasty, especially with their interesting titles. We found out the bar specialises in more innovative cocktails and mixes and saw some incredible skills from the bartenders. The staff was very friendly and helpful, came right over to recommend drinks to us after hearing our preferences and was even kind enough to have let us try some of their shots and the quality was really high as well. The taste of alcohol in our drinks was not overpowering and the mixes tasted unique and rich. It was a lot of fun, will definitely return. 🙆🏻♀️
呢間酒吧之前就想試好耐咁岩聽到朋友話最近搞緊promotion所以約埋放工一齊去try try佢！去到酒吧見到有stands教你點完成個宣傳只要scan左QRcode留個review就可以免費送Free Shot拿拿臨scan好就順便試埋佢地其他特色飲品一定要大力推薦下那家良心酒吧唔好睇Little Lab咁狹窄、咁唔起眼佢地原來每一杯cocktail都大玩創新融入左好多唔同嘅中西元素就好似呢一杯用夏威夷木像載著嘅泰式青檸葉cocktail唔單止造型特別味道更加係refreshing！有泰式青檸嘅清甜配上時令果汁加上微微嘅焦糖離調味簡直充滿著夏日風情～鐘意挑戰嘅朋友仔更加可以試下佢地嘅實驗－Coffee Cocktail濃郁嘅咖啡味道融合埋酒精竟然可以咁夾不過飲完今晚都唔知道會唔會訓到添😄仲有好多特飲，不過杯shot加埋兩杯cocktail都差唔多下次有機會再離試下其他味道：8/10 價錢：7.5/10回頭率：8/10
Just left the bar a few hours ago. We arrived to an Emoth bar and inquired about the advertised 21 offer. Were told vaguely about cocktails being 21. We ordered dirtu martinis and margaritas. Martinus not great. Margaritas had a lot of ice but good. When Bill came it turned out only one cocktail was 21. Bill 1000hk+ for 6 drinks. We questioned this and were immediately challenged by manager with a big attitude. Were told ' it was all explained I saw you having that chat ' ( never seen him before coming in ) and actually the floor mananger had to call to even get him to get him to come in.on the way out we paid the bill and were told ' well now you know ' . He did give us 20% off as a ' curtesy ' the 2'peolle we were with are regulars there, not any more. We won't return.i think they just wanted us ordering drinks as the bar was deserted when we entered. The bar won't last long in soHo.
食評：香港向來有飲食天堂這個美譽，不過近年租金高企，常聽說到餐廳食飯，一道菜的價錢其實大部分價錢是租金、其次是人工，最後可以落在食物食材的很少，也因此很難做到高質素的餸菜食物和飲品。
不過，原來香港還存在有特色的飲食地方，同時也支持著有誠意有熱誠的chef和bartender調酒師發揮，提供空間發揮創意。
而近期城中熱爆的餐廳酒吧都有一個共通點，受歡迎熱愛都是能把中國香港本土傳統食物重新包裝，再而混合到西方的飲食文化精緒當中。
位於中環蘇豪區的實驗室概念酒吧Little L.A.B. Central，跟不少蘭桂坊酒吧般，提供cocktails，特色之處，是cocktail menu上的是非一般cocktail，題材源自本土的地道文化，把傳統的精緖發揚到西方的cocktail上。
signature雞尾酒包括薑醋調配的The Newborn、港式「大排檔」奶茶風味HK Tea Time、鴛鴦口味的CoffTea等。
不過這次品嘗的帶羅漢果甘香的Mangroni特色cocktail，絕對能滿足愛新奇剌激的您。
其實所有事物都沒有固定指定摸式，全在乎能否跳出框框，發揮創意，因為每樣事物其實都存在不同的可能性。
餐廳評級*：環境：★★★服務：★★★價格合理：★★★食物味道：★★★飲品質素：★★★★*5星為最高
After dinner at Ho Lee Fook on Friday, us girls decided to explore westbound of Soho to this new vibe little hub surrounding Aberdeen Street and landed in Little Lab Central. Although the bar looks just like any other bars in the area, the drinks on their menu definitely are not the usual ones you get outside.The Newborn ($120) – premium spiced rum combined with a traditional Chinese ginger stew taste, you know the reddishblack collagenloaded vinegar soup with pork knuckle – is a must try, despite of course, the absence of the collagen loading element. Rum, while lightly infused with homemade vinaigrette, made this a very refreshing drink after a heavy meal.Missy Leona ordered the L.A.B.’s Iced Tea ($120). The specialty iced tea cocktail was a refreshing gold rum based long drink with hints of botanical and tea tannic mixed with home blended daipaidong tea syrup, though somewhat just another name for Long Island I thought. Missy Mastermind ordered the Ginseng in Black ($135), a manly bloodboosting drink which totally suited her style.Poor Missy hr didn’t get off work till 10 so we ordered her some nibbles and an Orienated Romas ($120), another Chinese fusion alcoholic drink which tasted like cream soda + milk.Apologies for the lack of info due to the fact that I was already half tipsy at this point.And hey look, at least I remember us getting freebie sweets from the bartender!pearlorange
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Little LAB Central餐廳詳細資料：
- Little LAB Central地址: 中環蘇豪士丹頓街48-50號地下B舖 Little LAB Central, Shop B, G/ F48-50 Staunton Street, Soho, Central
- Little LAB Central電話: 28588580
- Little LAB Central價錢: $51-100
- 分類: 西式,西餐廳,
- 座位: 未知
- 付款: 現金,銀聯
- FB專頁: Little LAB Central Facebook
更多Little LAB Central相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在皇悅小廚內有任何傳播的風險，皇悅小廚在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳皇悅小廚除了遵守預防及控制疾病的相關規例，皇悅小廚同時建議採取以下措施*皇悅小廚 黃, 皇悅小廚 藍, (皇悅小廚 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Little LAB Central在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Little LAB Central應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Little LAB Central建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Little LAB Central餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳