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要同大家分享兩星期前去完依加已經又想再去嘅 ꪖᥴꪑꫀ @acme_hongkong ♡︎情人節嘅下晝去好多人，好彩我哋一早𝗯𝗼𝗼𝗸左位！不過被安排到坐四人卡位，單邊坐有少少逼，如果有機會再去嘅話希望坐到𝗯𝗮𝗿枱位置啦🥺本身都冇咩概念中東菜係食啲咩，感覺就係用好多香料去調味(´∀｀)總之食完同男朋友一致認同 @bakedresturantgroup 𝗻𝗲𝘃𝗲𝗿 𝗱𝗶𝘀𝗮𝗽𝗽𝗼𝗶𝗻𝘁𝘀 ♡︎ 期待佢哋之後再推出嘅餐廳～仲有最最最想食嘅𝙘𝙤𝗿𝗻 𝗰𝗿𝙚𝙢𝙚 𝙗𝙧𝙪𝙡𝙚𝙚都無曬，又多個藉口比我再去！.💫整體體驗 𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞✨食物 𝐟𝐨𝐨𝐝 8/10環境 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭 7/10 (卡位有少少逼)服務 𝐬𝐞𝐫𝐯𝐢𝐜𝐞 7.8/10性價比 𝐚𝐟𝐟𝐨𝐫𝐝𝐚𝐛𝐢𝐥𝐢𝐭𝐲 7.8/10回頭率 𝐫𝐞𝐯𝐢𝐬𝐢𝐭 8.8/10🌟當日食嘅所有嘢都好好味🥺💖記得網上𝗯𝗼𝗼𝗸位，可以的話建議預留𝗯𝗮𝗿枱位置！.《𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙊𝙭 𝙏𝙤𝙣𝙜𝙪𝙚》$120 🌟8.3/10🌟呢個係當日嘅𝙨𝙥𝙚𝙘𝙞𝙖𝙡，我哋聽到有牛舌連價錢都唔知就叫左！本身見到餐牌上嘅𝙢𝙖𝙞𝙣𝙨價錢大概$150$200左右，所以都覺得大概~$200都接受到，但埋單嘅時候完全比呢個價錢嚇親！真係超抵食，性價比超高！！！牛舌口感真係好腍好正🥺💖𝘀𝘂𝗽𝗲𝗿 𝘀𝘂𝗽𝗲𝗿 𝘁𝗲𝗻𝗱𝗲𝗿 一試難忘！第一次食𝙝𝙪𝙢𝙢𝙪𝙨🤣質感綿滑，最神奇嘅係，食完店員先話我哋知有芫荽，但真係完全食唔出(好彩!!!)另外仲有炸洋蔥，好豐富！不過呢一款就無𝙛𝙡𝙖𝙩𝙗𝙧𝙚𝙖𝙙嘅，要另外再加配(❍ᴥ❍ʋ).《𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙆𝙚𝙗𝙖𝙗》$185 🌟7.8/10🌟雞胸肉都煮到非常之嫩滑𝙟𝙪𝙞𝙘𝙮，調味都係啲想像唔到嘅香料味道，唔會過咸，亦都有微微嘅炭香！另外配上生菜𝙛𝙡𝙖𝙩𝙗𝙧𝙚𝙖𝙙同𝙮𝙤𝙜𝙝𝙪𝙧𝙩，咸咸酸酸嘅味道。

整體份量同價錢都合理，男仔食完都會好飽(*ﾟ∀ﾟ*).《𝙁𝙡𝙖𝙩𝙗𝙧𝙚𝙖𝙙》$30 🌟8.2/10🌟終於明點解大家都話食過最好食嘅𝙁𝙡𝙖𝙩𝙗𝙧𝙚𝙖𝙙！！𝙄 𝙘𝙖𝙣’𝙩 𝙖𝙜𝙧𝙚𝙚 𝙢𝙤𝙧𝙚 🥺💖拎上手熱辣辣，撕開會見到氣孔，食落口感柔軟𝙛𝙡𝙪𝙛𝙛𝙮，又帶點煙韌感，咬口！無論係同𝙝𝙪𝙢𝙢𝙪𝙨定𝙠𝙚𝙗𝙖𝙗嘅調味醬汁都好夾好好食♡.《𝘽𝙖𝙠𝙡𝙖𝙫𝙖》$30 🌟7.8/10🌟細個睇𝙉𝙖𝙧𝙣𝙞𝙖都見過，但食就真係第一次食呢一款經典嘅𝙏𝙪𝙧𝙠𝙞𝙨𝙝甜品 𝘽𝙖𝙠𝙡𝙖𝙫𝙖♡望落就似炸過嘅千層酥，但食落係一種微脆又帶煙韌嘅口感，唔似平時千層酥嘅嗰一種鬆化。

面頭有大量開心果碎！份量偏小，整體甜到剛好，非常之適合做飯後甜品！.ꪖᥴꪑꫀ @acme_hongkong📍#BELLYwongs_central.#BELLYwongs_western #BELLYwongs_meats

Summary: I couldn't call ACME "bad" (what selfrespecting middleeastern place really is), but it is held back by a small menu with somewhat indefensible prices. The brevity of the menu means you're forced into just a few options when you go, as well as limiting revisitability. The hyped up sourdough pitas were fine, but as ACME's differentiator, they just don't cut it. I didn't get why it was so crowded given its limitations, and the nearby Bedu or even Maison Libanaise are better options for uppermidrange middleeastern food. The upscale version of Elgin St's Baked, ACME has replaced the spot previously occupied by Tate's/Steak on Elgin with a tastefully decorated open kitchen concept, where half the seats at the restaurant are at the kitchen/bar. Thought that this worked pretty well; got to see just how much cumin goes in everything! Service is fine, but they weirdly asked for our picture/fb profile when we made reservations so they could "greet us properly;" they didn't recognize us when we did show up though, so who knows what that was about.The menu is tiny, with just 4 dips, 2 appetizers and 5+1 mains (with the +1 a $405 twofour person seabream that isn't really an option in Covid Feb21). For people who want meat for mains but not innards, you basically have two choices.Here's what we had for 2 people:Baba Ghanoush and pitaAfter figuring out how easy it is to make hummus at home, baba ghanoush is my goto dip at restaurants, and this one wont let you down. Creamy but chunky enough to spread; smokey, savory and dense with flavor; it's probably the best way to eat eggplant (which you barely taste).  It was great with just pita, or as a topping for the other dishes. One note: all of ACME's dishes are packed with spices. I couldn't even tell you which besides cumin and cardamom, but it is very noticeable, and might bother people who are sensitive to it. The homemade sourdough pita to eat with dips is an extra 30$, and was good, if a bit thick for my preferences I prefer thinner, less doughy pitas where the dips/filling can take center stage. While my baguetteinteriorloving friend did enjoy it more than me, we both agreed 30$ for an empty pita is madness. FYI, most of entrees I saw come with a pita, and given their doughyness, are very filling, so take that into account if you are considering ordering extras.      Chicken KebabAgain very heavily spiced, but the Cumin Yogurt and Garlic sauce do a lot to mellow it out, and overall it's pretty tasty. Some pieces were a bit dry though. They roast the chicken chunks in a broiler in the open kitchen ( though I assume they are partly cooked beforehand), and shockingly saw one of the orders being opened and poked at to check for doneness. Clearly they haven't quite figured out the ideal prep or broil timing to ensure consistent results.Lamb Shawarma This cost 210$. I'm not going to say the slowcooked lamb wasn't tender or not full of (spice) flavor, but this really isn't worth the price. The sauces it comes with (a goat cheese cream and Zhoug) are a great accompaniment, and the zhoug (sour/spicy cilantro) especially offsets the heaviness of the lamb. The issue is that the lamb is onenote in flavor and texture, and even with the spinach and the lambsoaked slices of eggplant underneath, it gets old pretty fast.BaklavaSurprisingly good! I'm not a fan of baklava, but this version wasn't as soaked in syrup and soggy as most I've tried. You get the butter of the flaky layers coming through, and the flavor of the nuts shines.  My friend thought it was the best dish of the day! At 60$, it's a bit pricey, but it's obviously freshly made and is packed with nutsI love middleeastern food, and I was excited to see an upscale version of the uberpopular Baked open up. Overall however, because ACME's offerings are so limited and overpriced, it does very little to advance this cuisine in HK. I hope that the dinner menu has more to offer (hard to say as everything closes at 6pm for now), but as it is, I can't imagine returning.

中環新開中東菜 𝐀𝐜𝐦𝐞係𝘉𝘢𝘬𝘦𝘥 𝘙𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘎𝘳𝘰𝘶𝘱 旗下既餐廳！𝘈𝘤𝘮𝘦 同 𝘉𝘢𝘬𝘦𝘥 走截然不同嘅路線，感覺上屬較為高級既中東菜。

不過同樣用上我最鍾意嘅𝘴𝘰𝘶𝘳𝘥𝘰𝘶𝘨𝘩大家可以預先係網上𝘣𝘰𝘰𝘬位。

如果兩個人嚟食嘅話，會建議預留𝘣𝘢𝘳枱。

除咗可以欣賞到廚師既手藝，壓迫感亦無卡位咁大。

因為疫情期間，卡位中間都會有塊板隔住，較為狹窄，唔係坐得太舒服。

早餐午餐都會有唔同𝘮𝘦𝘯𝘶，今次午市嚟到先發現 原來最想食既𝘍𝘳𝘦𝘯𝘤𝘩 𝘵𝘰𝘢𝘴𝘵只限於早餐供應▪️ 𝙃𝙪𝙢𝙢𝙪𝙨 $68初嘗𝘩𝘶𝘮𝘮𝘶𝘴！口感綿滑厚身，鹹香微酸，調味十足，表面仲有原粒爽脆既鷹嘴豆增添口感。

點𝘧𝘭𝘢𝘵𝘣𝘳𝘦𝘢𝘥 一流！▪️𝙎𝙤𝙪𝙧𝙙𝙤𝙪𝙜𝙝 𝙁𝙡𝙖𝙩𝙗𝙧𝙚𝙖𝙙 $30好鍾意𝘧𝘭𝘢𝘵𝘣𝘳𝘦𝘢𝘥 既𝘵𝘦𝘹𝘵𝘶𝘳𝘦。

厚身漲卜卜，質地超鬆軟！又帶咬口！雖然無平時酸種既香氣，但係口感取勝！好想買多幾塊返屋企做早餐。

▪️𝙇𝙖𝙢𝙗 𝙎𝙝𝙖𝙬𝙖𝙧𝙢𝙖 $210一絲絲既羊肉索滿醬汁，肉質唔會好柴。

硬係覺得味道似曾相識，然後比 @aliensfoodlife 講一講，又真係同茶餐廳嘅俄國牛柳絲有幾分相似。

會配上一塊𝘧𝘭𝘢𝘵𝘣𝘳𝘦𝘢𝘥，質地同樣鬆軟帶煙韌旁邊白色既𝘨𝘰𝘢𝘵𝘴 𝘤𝘩𝘦𝘦𝘴𝘦 𝘤𝘳𝘦𝘢𝘮好𝘤𝘳𝘦𝘢𝘮𝘺好𝘴𝘮𝘰𝘰𝘵𝘩！微酸開胃，有啲似𝘧𝘦𝘵𝘢 𝘤𝘩𝘦𝘦𝘴𝘦同𝘺𝘰𝘶𝘨𝘩𝘶𝘳𝘵既混合體。

唔係好食得辣既朋友千奇唔好點太多綠色嘅醬汁！真係好辣，味道仲有少少似青汁，不過配埋羊肉一齊食，就更加突顯左羊肉既甜味。

▪️𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙆𝙚𝙗𝙖𝙗 $185雞胸肉質地唔柴，但亦唔算好滑嫩。

食落淡淡香料味，味道相對其餘兩道菜清淡。

沾上底下既𝘤𝘶𝘮𝘪𝘯 𝘺𝘰𝘶𝘨𝘩𝘶𝘳𝘵，甜甜鹹鹹又幾唔錯。

呢道菜式同樣配上𝘧𝘭𝘢𝘵𝘣𝘳𝘦𝘢𝘥，不過就唔係𝘴𝘰𝘶𝘳𝘥𝘰𝘶𝘨𝘩 𝘧𝘭𝘢𝘵𝘣𝘳𝘦𝘢𝘥 而係𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘈𝘳𝘢𝘣𝘪𝘤 𝘧𝘭𝘢𝘵𝘣𝘳𝘦𝘢𝘥。

質地無𝘴𝘰𝘶𝘳𝘥𝘰𝘶𝘨𝘩 𝘧𝘭𝘢𝘵𝘣𝘳𝘦𝘢𝘥 咁鬆軟之餘，味道偏甜，沾上帶甜椒香既醬汁的確唔錯。

不過如果用左黎點重口味既hummus就會有啲奇怪。

▪️𝙎𝙥𝙞𝙘𝙚𝙙 𝙥𝙪𝙢𝙥𝙠𝙞𝙣, 𝙤𝙡𝙞𝙫𝙚 𝙤𝙞𝙡 𝙖𝙣𝙙 𝙤𝙧𝙖𝙣𝙜𝙚 𝙘𝙖𝙠𝙚 $68本身以為質地會好似磅蛋糕咁厚實，但原來非常濕潤，質地較為柔軟，邊邊位微脆。

帶淡淡既香料味，味道有少少似薑餅人，甜度恰到好處。

面頭既屎屎甜度較高，沙沙口感，帶橙嘅香氣。

整體而言，每道菜式都帶獨特既香料味，富中東風味，不過就唔係每款都好啱口味 (但感覺上比起其他中東菜容易接受)，食落無𝘉𝘢𝘬𝘦𝘥 咁驚艷。

我就特別鍾意𝘩𝘶𝘮𝘮𝘶𝘴同𝘧𝘭𝘢𝘵𝘣𝘳𝘦𝘢𝘥！有機會既話，都會想試下早餐時段先有既𝘍𝘳𝘦𝘯𝘤𝘩 𝘵𝘰𝘢𝘴𝘵，同埋𝘦𝘯𝘤𝘰𝘳𝘦 𝘩𝘶𝘮𝘮𝘶𝘴 & 𝘧𝘭𝘢𝘵𝘣𝘳𝘦𝘢𝘥。

鍾意食中東菜既大家可以一試！不過定價就較為高小小。

A new venture from the owner of Baked, the sourdough brunch phenomenon, expanding into Middle Eastern cuisine serving breakfast and lunch.Baba Ganoush $68Not as well known as hummus, but it’s in fact my favorite dip! It’s has even more depth of flavor and earthiness (and a subtle pleasant sour flavor too) thanks to the roasted eggplant. Definitely one of the best baba ganoush in town!Hummus $68Wow such a generous bowl of hummus, classic flavor simple and delicious, I just scoop them one spoon after another like eating ice cream😂. Just a little bit grainy on the texture which I don’t really mind, but some might prefer it to be creamier.Sourdough flatbread $30Hot hot hot! It’s made to order, served piping hot and so puffy. It’s soft yeasty and tender. Perfect complement to those delicious dips. One is definitely not enough, so we added one more to finish those dips (tho at $30, the flatbread is pretty small...) 🤣Green Shakshuka $175Made with green tomatoes, the taste profile differs significantly from the traditional shakshuka, but I like the spicy kick and those crunchy squash. The egg in there was a bit over cooked though, missing the oozy creamy yolk to bind everything.Baklava $30It’s such an iconic dessert in Middle East / greek? not sure about its origin, it’s layered with paper thin filo pastries glazed with sugar syrup and tops with crushed pistachio. It’s so crunchy and you can taste those delicate layers melting in your mouth, it’s like a mille feuille but way lighter and delicate. Surprisingly not too sweet, a perfect dessert to finish the meal.

📍Baked第二分店‼️·必點sourdough flatbread🍞 Acme==========================Baked可以話係小編嘅愛店之一，每隔一排就會好掛住佢哋嘅sourdough🥰前排佢哋喺中環開設第二間分店Acme，同樣係走中東菜路線，但就多咗啲熟食同其他包款🙈上個月就同咗朋友嚟試下💖新舖無baked咁窄，坐得鬆動少少～不過weekend嚟最好book定位，當日星期六大約11：00已經full house，可見人氣非常高！🙈⭐️French Toast ($168)小編係衝住呢個french toast嚟😂😂留意返得breakfast時段先供應‼️‼️french toast淋上Arabia spiced stew，再搽上ricotta cheese，口感濕潤鬆軟，肉桂同其他香料嘅味道好濃郁，充滿中東風味，甜度會略高少少～但連埋香橙塊一齊食就會平衡返個甜度!😆⭐️Sourdough Flatbread ($30) + Hummus($68)呢個sourdough flatbread真心必點‼️‼️見到廚師會放落焗爐翻熱，拎上檯嘅時候係暖粒粒😍食落口感soft得嚟又帶微微煙韌，好得意🤣而且就咁食都有種麵粉同牛油嘅香氣🙈另外我哋仲order咗hummus，口感超級細滑，smooth到好似雪糕咁‼️‼️調味亦一如以往出色，好惹味🤩用嚟點flatbread食真係一流‼️❤️令人食唔停口😋⭐️Baklava ($30)呢個係傳統土耳其果仁蜜餅，賣相就好似千層酥咁😆酥皮好薄，口感非常酥脆，夾層有糖漿同果仁粒～所以食落甜度會較高🙈整體嚟講食物有驚喜‼️特別係sourdough flatbread同hummus😭😭😭真心好正‼️一定會再encore😍賣相：7.7/10味道：8.3/10性價比：7/10回頭度：7.5/10店舖資料名稱：Acme地址：中環伊利近街59號地舖前往方法：香港站C出口

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• Acme地址:
  中環蘇豪伊利近街59號地舖
  Acme, G/ F,59 Elgin Street, Soho, Central
• Acme電話: 28856066
• Acme價錢: $201-400
• 分類: 中東菜,
• 座位: 36
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