Daniel's Cafe 銅鑼灣

Daniel's Cafe 評價 相片

J.A.M. + rice cooker聚一聚，free wifi, free tv broadcasting.main course加$40，有餐湯，蒜茸包，餐飲；甜品～今晚係心太軟，跟餐$25，唔係跟餐既甜品$32；飲品～茶，啡，滋潤茶，西茶，大約在$2x$3x不等．雜菜湯：濃得黎又有ｄ似罐頭湯既味道．肉醬牛肝菌千層麵：約 A5 size大，牛肝菌味蓋住了肉醬的味，不錯．Carbonara：多汁而不膩．蝦天使麵：味道偏淡．雜菌闊麵：四款的意粉，這個較為濃味．奶茶，蜜糖紅棗茶，榛子咖啡．檸檬薑茶：估你唔到原來係茶包，我當堂o晒咀，麻麻地好飲．

店舖位於大廈一樓，只需爬上二十多級樓梯便到，又或可選擇慢慢地等的; 轉完樓梯上到一樓，正前方便是cafe 門口了，而旁邊有一足浴店~~總先入為主覺得周圍環境有點雜; 可幸踏進店內，該感覺一掃而空。

入門後，店的左方是水吧加廚房，左遠方及右方全放著啡棗紅色的梳化座，約有二十餘個座位; 桌子及座位皆以方形為主打設計，感覺整齊有序，加上店內地方潔淨，環境令人舒適。

晚上九時許惠顧，再加上是平日，店內只有兩枱客人，明顯寧靜也是正常吧。

昰次order 了：肉醬千層麵 ($88)，跟套餐有餐湯及凍或熱飲品 ($40)野菌扁麵 ($72)甜品： Affogato al Caffe 餐湯：西班牙凍湯 眼看它的顏色加質感thicken 好似杰的茄膏般，入口第一個感覺係：很凍的打爛之蔬菜汁大雜燴; 盛著凍湯的器皿也是凍的，明顯是分好了一碗碗湯再放入雪櫃的做法。

本人其實也不清楚西班牙凍湯即係d 乜，而此湯不論氣味或味道，都有好強烈的生洋蔥mix 埋西芹嘅味，其餘的食材味道分不出來了，只知湯帶有微微辣味，不是黑椒的辣，反似辣椒仔般的辣味，而辣味不會在口內長留著呢。

肉醬千層麵 (是日精選) main menu 內昰沒有千層麵的paste 選擇，是日精選menu 才特設有的，故此點了它，特別一點嘛！細細間的樓上cafe，只要微微探起頭來就能偷探一下開放式廚房兼水吧內的情況; 由於只有我倆的order，一落單，店員就著手煮造了，數分鐘後已傳來焗爐內的肉醬千層麵香味。

千層麵共有三層餡 (即有四片麵)，第一層為白汁，二三層均為肉醬，而面頭亦有肉醬及少量芝士粉。

第一層內的白汁為較杰身，焗後的白汁有點像焗過的芝士般口感、但當然白汁味沒有芝士味般濃，淡淡的白汁味能中和濃郁的肉醬味，得以平衡整體的味道。

第二三層內皆鋪滿 滿滿的肉醬，肉醬份量絕無偷工減料;吃進第一口時感覺到：嘩~~~~牛肉味好濃好香！正常焗肉醬所用的肉是免治牛肉，但很多時候在不同地方吃到的肉醬味道總是欠缺牛肉味，令人疑惑店方是否改用了豬肉？！此店的肉醬絕不令人疑惑，濃濃的牛味、沒有血水味、沒有雪藏味、免治牛粒亦沒有咬到有根; 而跟肉醬混和的茄汁應昰店方自家混醬，味道佳，沒有偏酸，流質感亦控制得不錯、沒有過稀或出現像茄膏般的糊狀。

另，肉醬內全沒加入洋蔥粒或任何食材，令其牛味更鮮明突出。

野菌扁麵 如果用以下句子形容：「它的美味，有點非筆墨所能形容;它的美味，吃了一口便停不了口！」，看似誇張，但事實它的確令我吃到停不了口，不願share 給男友吃呢~~ 扁麵，亦即扁意粉， 單看賣相十分吸引！！扁意粉跟醬汁及蘑菇混和一起，沒有意粉還意粉、醬還醬的感覺，就像炒過一樣; 而最意外的是，意粉掛汁能力極強，食下去味香濃得絕度美味！兜勻後的意粉完整的掛上醬汁，每條意粉顏色平均地沾成啡啡地色，可見店方對秘制醬汁的配製及扁意粉的烹調方法絕不馬虎。

野菌大致上只有鮮菇、鮮蘑菇及秀珍菇三種，各菇經烹調後仍保持水份，並沒有煮得過久的感覺，平均而言無咩特別，味也不及扁意粉般能沾上醬汁。

整個野菌扁麵，味道十分出色、又香又入味，足以拍得住意大利餐廳，意粉煙韌有咬感，配上整個意粉的靈魂之匙：自家清新蘑菇醬汁，美味無比、甚為驚喜！！超值得推介！！10個推！！ 飲品：伯爵茶 熱飲杯不比凍飲杯細呢，真開心！此杯伯爵茶實在是太熱了，閒放了五分鐘依舊喝不到一口，放埋咀邊就能嗅得到陣陣檸檬茶味，沒錯，是檸檬茶味; 此伯爵茶明顯地加入了檸檬成份，檸檬的香味及味道皆蓋過了伯爵茶原有的香氣及茶味。

整體而言，檸檬味令茶味偏淡了，而且啖進口時有點微微的苦澀感。

Affogato al Caffe 意大利冰淇淋咖啡 第一次吃到非單單是加入淨espresso 的affogato，此店的 加了奶於杯底...而espresso 唔太夠濃，雪糕吃進口時幾乎沒沾到咖啡味... 曾吃過的affogato 全昰在冰凍雪糕上淋上暖至偏熱的濃濃espresso，一凍一熱、一甜一苦的完美配搭...而這次遇上的咖啡...一點也感覺不到熱，只有微暖，加上有奶的原故，咖啡變涼得更明顯。

另一更敗筆的地方是那兩條蛋卷，能預期浸在飲料內的蛋卷會變林、變軟，但此兩條蛋卷不只是變林那麼簡單，而是浸林到表層剝落於咖啡內，其浸在咖啡內的剝落蛋卷蓉外觀及口感皆像濕水紙皮碎，大打折扣、令人失望的affogato。

服務：細細的樓上cafe店，店內有兩位staffs，非繁忙時段絕對應付得來，店員都臉帶笑容、感覺幾nice，服務也可！

So B recommended this restaurant. You can rely on B to recommend nice restaurants. Correction you can rely on B in almost everything. Anyway, I enjoyed the food thoroughly at this homey, accommodating upstairs restaurant. I refuse to call it an 'upstairs cafe' because the label carries with it the horrors of overpriced poorquality food, unpleasant oiliness, rowdy teenagers playing KINECT/XBOX and the ultra sweet artificially colored drinks. Nope, Daniel's cafe was relatively quiet, with a low turnover rate (good for us, bad for the restaurant) and relatively quiet customers. We were the youngest. Environment:There are around...25 seats? They can easily move the sofas around, as they did with our table. The sofas aren't really comfortable but that is beside the point. Doesn't really matter if the food is star. Service:Satisfactory. There weren't any waiters idling around. Tonight Daniel's was a dude ranch. They were all very helpful, and nice. Water glasses were filled quite promptly. Gave us individual plates for sharing the food even before we asked. Good!Food:Appetizersaround $40 each Spicy chorizoUnlike what I had in Barca a few years back but still, quite yummy and flavorful. Very thinly sliced I prefer thicker slices, and a bit of bite. I found the flavour quite agreeable though not spicy even for me. In fact my palate forgets even being tingled with chili. Hmm.Spanish Tortilla vegetarianAgain, this was unlike the authentic spanish tortilla. It felt more like a dauphine potato omelette cum pancake. Potato discs were layered very methodically one atop the other. I prefer diced potatoes. The edge was not crisp and there weren't any interesting ingredients inside the tortilla as you would find in Tapeo...so I prefer the Tapeo tortilla but I suppose there is no comparison. I expected the tortilla to be significantly oilier because that is how it is made but this one was surprisingly light. That's why it wasn't as yummy.Most yum food is fat. It is regrettable. In other words it was quite bland, but if you eat it with a bit of tomato puree (?), it tastes alright! Next time i will try the sauteed mushrooms. The garlic prawns looks nice too but the company was kind enough to accommodate my food preference. No, please go ahead. You are too kind. Mains:Mixed/wild mushroom linguine with sticky mushroom sauceWould go for this again.The mushrooms were plentiful and perfectly seasoned. A mixture of shiitake, oyster and shimeji (um. this is only my guess). They were delicious, fried with garlic. The linguine was al dente and each strand had a silky coating of the rather sticky mushroom sauce. I guess they mixed cornstarch into the reduced mushroom juice. It was flavorful and moreish. Suggestion: use more $$ mushrooms! and perhaps play around a bit with Asian flavors for the sauce.Chef's recommendation Lasagne bologneseI'm not a avid lasagne fan. But I was on amicable terms with this one by the time I finished it. The lasagne sheets were not floury. They still had a bit of bite, which is fascinating because it's supposed to be baked in the oven and I thought wouldn't it be very difficult to control pasta texture in the oven? Interestingly enough these sheets had a bit of bite. The bologne was quite special in that the ground beef was almost pureed into a paste. There were hardly any 'meatlumps' in between the layers. It was yummy meaty, slightly tart because of the tomato paste and slightly cheesy. Again, the block of lasagne held together well it was a coherent and cohesive lasagne bologne. There's also a béchamel sauce (thanks B for correcting me ) bedding. Didn't think much of it. I stayed away from my share. Empty calories! Pesto angel hair with garlic fried shrimpI didn't try the shrimp, but I thought the pesto flavour wasn't strong enough. Needed more of everything, especially cheese and garlic, and salt. Not sure if there were pine nuts in the pesto. The angel hair was lightly coated with pesto but it was oily. Conclusion:A rather pleasant place to have a long dinner and a nice chat. Quite economical too we only spent $82 each and were quite stuffed. They have free WIFI too.. what more can you ask for? Coming from someone using a smartphone without data plan ._. Will be back!

自從上次係TABLEMAP訂位好方便之後, 今次我又再係TABLEMAP選另外一間試下..希望TABLEMAP增加多D餐廳啦.平時係銅鑼灣真係從來都未選樓上CAFE, 今次係選在DANIEL'S CAFE試下.7時半上到去真係嚇一跳, 一枱客都未有, 心想會唔會難食架, 點知唔夠10分鐘就開始有一大班人入來, 相信都係一早BOOK定位.這時我就開始覺得原本無其他客都幾舒服, 原因另一枱成十個人一起講野真係好嘈.加上店舖地方細,真係好應聲, 基本上我同友人都無咩點傾計.當晚我地選左蟹肉天使麵+$40(配餐湯 西班牙凍湯及飲品), 另外再選西班牙奄列同煎蝦黑醋沙律.先來講凍湯味道偏微辣, 蔬菜味道唔算特別濃郁,我覺得好一般.再來就係西班牙奄列, 第一次食味道都唔錯, 薯仔軟硬岩岩好味道唔錯, 另外個沙律就好開胃, 黑醋好香, 最估唔到係D蝦真係好香好入味.最後再來就係蟹肉天使麵, , D蟹肉份量都幾多, 配上蕃茄粒同少許蔬菜好清甜, 再配上天使麵真係好配合.食物大致上都好得, 樣樣都即叫即整, 所以都需要有耐性等待.

So I went to research long and hard for an affordable western style cuisine and landed on this restaurant... from the pictures, it appeared decent so I decided to give it a try... Once I went in, you know that this place isn't great from the start as no one was there and it is a friday night! The menu selection is very very limited and so all we ordered was the bruschetta and sauteed mushrooms and was convinced that we will go somewhere else after..the bruschetta was very oily and the mushrooms were mediocre..I really did not enjoy my experience there and the only thing that was somewhat decent was the baguette served with the bruschetta.. and thats not saying much.the price was fair.. not expensive.. what you pay for is what you get apparently for this restaurant.

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Daniel's Cafe餐廳詳細資料：

• Daniel's Cafe地址:
  銅鑼灣駱克道474號合宜大廈1樓
  Daniel's Cafe, 1/ F, Hop Yee Building,474 Lockhart Road, Causeway Bay
• Daniel's Cafe電話:  
• Daniel's Cafe價錢: $51-100
• 分類: 意大利菜,西班牙菜,樓上cafe,
• 座位: 30
• 付款: 現金
• FB專頁: Daniel's Cafe Facebook

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